Quality of life and nutritional status of institutionalized and non-institutionalized elderly
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
DOI: | 10.33448/rsd-v10i17.24567 |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/24567 |
Resumo: | Objective: To associate the domains of quality of life with institutionalized and non-institutionalized elders’ nutritional state and age in Long Stay Institutions for the Elderly. Methodology: This study is retrospective, transversal, and quantitative developed with 105 non-institutionalized assisted by a Family Health Strategy (FHS) in Lajeado and 245 institutionalized elders, who live in private and public Long Stay Institutions for the Elderly (LSIEs) both in Rio Grande do Sul. We used the World Health Organization Quality of Life Questionnaire (WHOQOL-bref), which is composed by 26 questions with a hedonic scale from 1 to 5. We assessed the elder’s weight and height in order to determine the body mass index (BMI) and to classify their nutritional state according to Pan American Health Organization (2002). We consider as significant the results with a significance level of 5%. Results: The higher score of elders’ quality of life was noticed in the psychic domain 45±27,53, followed by the environmental 41,46±18,23, social 40,82±30,68 and physical 39,28±20,10 being the domains of quality of life significantly superior among the elders from 60 to 90 years (p≤0,01), the ones with nutritional state classified as obesity (p≤0,01) and the non-institutionalized when compared to the institutionalized ones. Conclusion: The perception of the studied domains of quality of life was higher in the psychic than in the physical domain. The younger elders, the ones with obesity and the non-institutionalized showed a better perception of quality of life in all the domains. |
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Research, Society and Development |
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Quality of life and nutritional status of institutionalized and non-institutionalized elderlyCalidad de vida y estado nutricional de ancianos institucionalizados y no institucionalizadosQualidade de vida e estado nutricional de idosos institucionalizados e não institucionalizadosEldersQuality of lifeFamily Health StrategyInstitutionalization.IdososQualidade de vidaEstado nutricionalInstitucionalização.AncianosCalidad de vidaEstrategia de Salud FamiliarInstitucionalización.Objective: To associate the domains of quality of life with institutionalized and non-institutionalized elders’ nutritional state and age in Long Stay Institutions for the Elderly. Methodology: This study is retrospective, transversal, and quantitative developed with 105 non-institutionalized assisted by a Family Health Strategy (FHS) in Lajeado and 245 institutionalized elders, who live in private and public Long Stay Institutions for the Elderly (LSIEs) both in Rio Grande do Sul. We used the World Health Organization Quality of Life Questionnaire (WHOQOL-bref), which is composed by 26 questions with a hedonic scale from 1 to 5. We assessed the elder’s weight and height in order to determine the body mass index (BMI) and to classify their nutritional state according to Pan American Health Organization (2002). We consider as significant the results with a significance level of 5%. Results: The higher score of elders’ quality of life was noticed in the psychic domain 45±27,53, followed by the environmental 41,46±18,23, social 40,82±30,68 and physical 39,28±20,10 being the domains of quality of life significantly superior among the elders from 60 to 90 years (p≤0,01), the ones with nutritional state classified as obesity (p≤0,01) and the non-institutionalized when compared to the institutionalized ones. Conclusion: The perception of the studied domains of quality of life was higher in the psychic than in the physical domain. The younger elders, the ones with obesity and the non-institutionalized showed a better perception of quality of life in all the domains.Objetivo: Asociar los dominios de calidad de vida con el estado nutricional y edad de ancianos no institucionalizados y residentes de Instituciones de Larga Permanencia para Ancianos. Metodología: Este estudio es retrospectivo, transversal y cuantitativo, desarrollado con 105 ancianos no institucionalizados atendidos en una Estrategia de Salud de la Familia (ESF), en Lajeado, y 245 ancianos institucionalizados residentes en Instituciones de Larga Permanencia para Ancianos (ILPAs) públicas y privadas, ambas en Rio Grande do Sul. Se utilizó el Cuestionario de Evaluación de Calidad de Vida The World Health Organization Quality of Life – WHOQOL-bref, compuesto por 26 cuestiones, de escala hedónica de 1 a 5. Se realizó la verificación del peso y de la estatura para determinar el índice de amsa corporal (IMC) y clasificar el estado nutricional conforme la Organización Panamericana de Salud (2002). Fueron considerados significativos los resultados a un nivel de significancia máxima de 5%. Resultados: La puntuación más alta de calidad de vida de los ancianos fue observada en el dominio psíquico 45±27,53, seguido del ambiental 41,46±18,23, social 40,82±30,68 y físico 39,28±20,10, siendo que los dominios de calidad de vida fueron significativamente superiores entre los ancianos con 60 a 90 años (p≤0,01), aquellos con estado nutricional clasificados como obesidad (p≤0,01) y los no institucionalizados, cuando comparados con los institucionalizados. Conclusión: La percepción de los dominios de calidad de vida de los ancianos estudiados fue más grande en el dominio psíquico y menor en el físico. Los ancianos más jóvenes, con obesidad y no institucionalizados demostraron una mejor percepción de la calidad de vida en todos los dominios.Objetivo: Associar os domínios de qualidade de vida com o estado nutricional e idade de idosos não institucionalizados e residentes em Instituições de Longa Permanência para Idosos (ILPIs). Metodologia: Trata-se de um estudo retrospectivo, transversal, de natureza quantitativa, com 105 idosos não institucionalizados atendidos em uma Estratégia de Saúde da Família (ESF), município de Lajeado-RS, e 245 idosos institucionalizados residentes em ILPIs públicas e privadas, no Rio Grande do Sul. Utilizou-se o Questionário de Avaliação de Qualidade de Vida The World Health Organization Quality of Life – WHOQOL-bref composto de 26 questões, de escala hedônica de 1 a 5. Realizou-se aferição do peso e estatura, para determinar o índice de massa corporal (IMC) e classificar o estado nutricional conforme Organização Pan-Americana da Saúde (2002). Consideraram-se significativos os resultados a um nível de significância máxima de 5%. Resultados: O maior escore de qualidade de vida dos idosos observou-se no domínio psíquico 45±27,53, seguido do ambiental 41,46±18,23, social 40,82±30,68 e físico 39,28±20,10, sendo que os domínios de qualidade de vida foram significativamente superiores entre os idosos com 60 a 69 anos (p≤0,01), com estado nutricional classificados como obesidade (p≤0,01) e os não institucionalizados quando comparados com os institucionalizados. Conclusão: A percepção dos domínios de qualidade de vida dos idosos estudados foi maior no domínio psíquico e menor no físico. Os idosos mais jovens, com obesidade e não institucionalizados demonstraram uma melhor percepção da qualidade de vida em todos os domínios.Research, Society and Development2021-12-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2456710.33448/rsd-v10i17.24567Research, Society and Development; Vol. 10 No. 17; e187101724567Research, Society and Development; Vol. 10 Núm. 17; e187101724567Research, Society and Development; v. 10 n. 17; e1871017245672525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24567/21476Copyright (c) 2021 Tainá Facchini; Fernanda Scherer Adami; Nathascha dos Santos Trindade; Jéssica Carina Führ; Janine Maria Lavall; Fabiani Cristina Lassen Delazzeri; Simara Rufatto Conde; Juliana Paula Bruch Bertani; Patricia Fassinahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFacchini, TaináAdami, Fernanda SchererTrindade, Nathascha dos Santos Führ, Jéssica Carina Lavall, Janine Maria Delazzeri, Fabiani Cristina Lassen Conde, Simara Rufatto Bertani, Juliana Paula Bruch Fassina, Patricia2022-01-01T11:11:08Zoai:ojs.pkp.sfu.ca:article/24567Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:04.662445Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly Calidad de vida y estado nutricional de ancianos institucionalizados y no institucionalizados Qualidade de vida e estado nutricional de idosos institucionalizados e não institucionalizados |
title |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
spellingShingle |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly Quality of life and nutritional status of institutionalized and non-institutionalized elderly Facchini, Tainá Elders Quality of life Family Health Strategy Institutionalization. Idosos Qualidade de vida Estado nutricional Institucionalização. Ancianos Calidad de vida Estrategia de Salud Familiar Institucionalización. Facchini, Tainá Elders Quality of life Family Health Strategy Institutionalization. Idosos Qualidade de vida Estado nutricional Institucionalização. Ancianos Calidad de vida Estrategia de Salud Familiar Institucionalización. |
title_short |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
title_full |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
title_fullStr |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
title_full_unstemmed |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
title_sort |
Quality of life and nutritional status of institutionalized and non-institutionalized elderly |
author |
Facchini, Tainá |
author_facet |
Facchini, Tainá Facchini, Tainá Adami, Fernanda Scherer Trindade, Nathascha dos Santos Führ, Jéssica Carina Lavall, Janine Maria Delazzeri, Fabiani Cristina Lassen Conde, Simara Rufatto Bertani, Juliana Paula Bruch Fassina, Patricia Adami, Fernanda Scherer Trindade, Nathascha dos Santos Führ, Jéssica Carina Lavall, Janine Maria Delazzeri, Fabiani Cristina Lassen Conde, Simara Rufatto Bertani, Juliana Paula Bruch Fassina, Patricia |
author_role |
author |
author2 |
Adami, Fernanda Scherer Trindade, Nathascha dos Santos Führ, Jéssica Carina Lavall, Janine Maria Delazzeri, Fabiani Cristina Lassen Conde, Simara Rufatto Bertani, Juliana Paula Bruch Fassina, Patricia |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Facchini, Tainá Adami, Fernanda Scherer Trindade, Nathascha dos Santos Führ, Jéssica Carina Lavall, Janine Maria Delazzeri, Fabiani Cristina Lassen Conde, Simara Rufatto Bertani, Juliana Paula Bruch Fassina, Patricia |
dc.subject.por.fl_str_mv |
Elders Quality of life Family Health Strategy Institutionalization. Idosos Qualidade de vida Estado nutricional Institucionalização. Ancianos Calidad de vida Estrategia de Salud Familiar Institucionalización. |
topic |
Elders Quality of life Family Health Strategy Institutionalization. Idosos Qualidade de vida Estado nutricional Institucionalização. Ancianos Calidad de vida Estrategia de Salud Familiar Institucionalización. |
description |
Objective: To associate the domains of quality of life with institutionalized and non-institutionalized elders’ nutritional state and age in Long Stay Institutions for the Elderly. Methodology: This study is retrospective, transversal, and quantitative developed with 105 non-institutionalized assisted by a Family Health Strategy (FHS) in Lajeado and 245 institutionalized elders, who live in private and public Long Stay Institutions for the Elderly (LSIEs) both in Rio Grande do Sul. We used the World Health Organization Quality of Life Questionnaire (WHOQOL-bref), which is composed by 26 questions with a hedonic scale from 1 to 5. We assessed the elder’s weight and height in order to determine the body mass index (BMI) and to classify their nutritional state according to Pan American Health Organization (2002). We consider as significant the results with a significance level of 5%. Results: The higher score of elders’ quality of life was noticed in the psychic domain 45±27,53, followed by the environmental 41,46±18,23, social 40,82±30,68 and physical 39,28±20,10 being the domains of quality of life significantly superior among the elders from 60 to 90 years (p≤0,01), the ones with nutritional state classified as obesity (p≤0,01) and the non-institutionalized when compared to the institutionalized ones. Conclusion: The perception of the studied domains of quality of life was higher in the psychic than in the physical domain. The younger elders, the ones with obesity and the non-institutionalized showed a better perception of quality of life in all the domains. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24567 10.33448/rsd-v10i17.24567 |
url |
https://rsdjournal.org/index.php/rsd/article/view/24567 |
identifier_str_mv |
10.33448/rsd-v10i17.24567 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24567/21476 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 17; e187101724567 Research, Society and Development; Vol. 10 Núm. 17; e187101724567 Research, Society and Development; v. 10 n. 17; e187101724567 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1822178567314735104 |
dc.identifier.doi.none.fl_str_mv |
10.33448/rsd-v10i17.24567 |