Physiological potential of soybean seeds produced in southern Brazil
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/21587 |
Resumo: | Soy is the most economically important agricultural crop in the world. Achieving higher productivity has been a challenge in today's agriculture. Making the seed, surely, the most important input for agricultural development, because, as a living organism, it is depositary, directly or indirectly, of a large part of the technological advances developed by researchers over decades. Therefore, the successful implantation of a crop is in the use of seeds of high physiological quality, with a high percentage of germination and vigor. Thirty cultivars and 29 cities were used, totaling 131 samples from the three southern Brazilian states. Being evaluated the physiological quality, as well as its components, germination, accelerated aging at 41ºC for 48 hours, tetrazolium test, and mass of a thousand seeds. For the macronutrient tests, nitrogen (N), phosphorus (P), potassium (K), Calcium (Ca) and Molybdenum (Mo) were analyzed. At the end of this work, it can be concluded that the three states in the south of Brazil did not present differences regarding the physiological quality of the tested cultivars. However, the physiological potential comprises the set of skills that allows estimating the capacity of a batch of seeds to properly manifest their vital functions after sowing. |
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Physiological potential of soybean seeds produced in southern BrazilPotencial fisiológico de las semillas de soja producidas en el sur de BrasilPotencial fisiológico de sementes de soja produzidas no sul do BrasilGlycine maxGlycine max, Southern Region, nutrients, seed qualitySouthern RegionNutrientsSeed quality.Glycine max, Região Sul, nutrientes, qualidade de sementesGlycine maxRegião SulNutrientesQualidade de sementes.Palabras clave: Glycine max, Región Sur, nutrientes, calidad de semilla.Glycine maxRegión SurNutrientesCalidad de semilla.Soy is the most economically important agricultural crop in the world. Achieving higher productivity has been a challenge in today's agriculture. Making the seed, surely, the most important input for agricultural development, because, as a living organism, it is depositary, directly or indirectly, of a large part of the technological advances developed by researchers over decades. Therefore, the successful implantation of a crop is in the use of seeds of high physiological quality, with a high percentage of germination and vigor. Thirty cultivars and 29 cities were used, totaling 131 samples from the three southern Brazilian states. Being evaluated the physiological quality, as well as its components, germination, accelerated aging at 41ºC for 48 hours, tetrazolium test, and mass of a thousand seeds. For the macronutrient tests, nitrogen (N), phosphorus (P), potassium (K), Calcium (Ca) and Molybdenum (Mo) were analyzed. At the end of this work, it can be concluded that the three states in the south of Brazil did not present differences regarding the physiological quality of the tested cultivars. However, the physiological potential comprises the set of skills that allows estimating the capacity of a batch of seeds to properly manifest their vital functions after sowing.La soja es el cultivo agrícola más importante económicamente del mundo. Alcanzar una mayor productividad ha sido un desafío en la agricultura actual. Haciendo de la semilla, seguramente, el insumo más importante para el desarrollo agrícola, pues, como organismo vivo, es depositario, directa o indirectamente, de gran parte de los avances tecnológicos desarrollados por los investigadores a lo largo de décadas. Por tanto, la implantación exitosa de un cultivo está en el uso de semillas de alta calidad fisiológica, con un alto porcentaje de germinación y vigor. Se utilizaron treinta cultivares y 29 ciudades, totalizando 131 muestras de los tres estados del sur de Brasil. Evaluándose la calidad fisiológica, así como sus componentes, germinación, envejecimiento acelerado a 41ºC durante 48 horas, prueba de tetrazolio, y masa de mil semillas. Para las pruebas de macronutrientes se analizaron nitrógeno (N), fósforo (P), potasio (K), calcio (Ca) y molibdeno (Mo). Al final de este trabajo, se puede concluir que los tres estados del sur de Brasil no presentaron diferencias en cuanto a la calidad fisiológica de los cultivares probados. Sin embargo, el potencial fisiológico comprende el conjunto de habilidades que permite estimar la capacidad de un lote de semillas para manifestar adecuadamente sus funciones vitales después de la siembra.A soja é a cultura agrícola de maior importância econômica do mundo. Alcançar maior produtividade tem sido um desafio na agricultura de hoje. Fazendo da semente, com certeza, o insumo mais importante para o desenvolvimento agrícola, pois, como organismo vivo, é depositária, direta ou indiretamente, de grande parte dos avanços tecnológicos desenvolvidos por pesquisadores ao longo de décadas. Portanto, o sucesso da implantação de uma cultura está na utilização de sementes de alta qualidade fisiológica, com alto percentual de germinação e vigor. Foram utilizadas 30 cultivares e 29 cidades, totalizando 131 amostras dos três estados do sul do Brasil. Sendo avaliada a qualidade fisiológica, bem como seus componentes, germinação, envelhecimento acelerado a 41ºC por 48 horas, teste de tetrazólio e massa de mil sementes. Para os testes de macronutrientes, foram analisados nitrogênio (N), fósforo (P), potássio (K), cálcio (Ca) e molibdênio (Mo). Ao final deste trabalho, pode-se concluir que os três estados do sul do Brasil não apresentaram diferenças quanto à qualidade fisiológica das cultivares testadas. Porém, o potencial fisiológico compreende o conjunto de habilidades que permite estimar a capacidade de um lote de sementes em manifestar adequadamente suas funções vitais após a semeadura.Research, Society and Development2021-10-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2158710.33448/rsd-v10i14.21587Research, Society and Development; Vol. 10 No. 14; e80101421587Research, Society and Development; Vol. 10 Núm. 14; e80101421587Research, Society and Development; v. 10 n. 14; e801014215872525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/21587/19363Copyright (c) 2021 Andressa Villani Perlin; Cristina Rossetti; Márcio Peter; Letícia Barão Medeiros; Jessica Mengue Rolim; Cariane Pedroso da Rosa; Isabela da Rosa Bersch; Tiago Pedó; Tiago Zanatta Aumonde; Lilian Vanussa Madruga de Tuneshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPerlin, Andressa Villani Rossetti, CristinaPeter, Márcio Medeiros, Letícia Barão Rolim, Jessica Mengue Rosa, Cariane Pedroso da Bersch, Isabela da Rosa Pedó, Tiago Aumonde, Tiago Zanatta Tunes, Lilian Vanussa Madruga de 2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/21587Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:58.581820Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Physiological potential of soybean seeds produced in southern Brazil Potencial fisiológico de las semillas de soja producidas en el sur de Brasil Potencial fisiológico de sementes de soja produzidas no sul do Brasil |
title |
Physiological potential of soybean seeds produced in southern Brazil |
spellingShingle |
Physiological potential of soybean seeds produced in southern Brazil Perlin, Andressa Villani Glycine max Glycine max, Southern Region, nutrients, seed quality Southern Region Nutrients Seed quality. Glycine max, Região Sul, nutrientes, qualidade de sementes Glycine max Região Sul Nutrientes Qualidade de sementes. Palabras clave: Glycine max, Región Sur, nutrientes, calidad de semilla. Glycine max Región Sur Nutrientes Calidad de semilla. |
title_short |
Physiological potential of soybean seeds produced in southern Brazil |
title_full |
Physiological potential of soybean seeds produced in southern Brazil |
title_fullStr |
Physiological potential of soybean seeds produced in southern Brazil |
title_full_unstemmed |
Physiological potential of soybean seeds produced in southern Brazil |
title_sort |
Physiological potential of soybean seeds produced in southern Brazil |
author |
Perlin, Andressa Villani |
author_facet |
Perlin, Andressa Villani Rossetti, Cristina Peter, Márcio Medeiros, Letícia Barão Rolim, Jessica Mengue Rosa, Cariane Pedroso da Bersch, Isabela da Rosa Pedó, Tiago Aumonde, Tiago Zanatta Tunes, Lilian Vanussa Madruga de |
author_role |
author |
author2 |
Rossetti, Cristina Peter, Márcio Medeiros, Letícia Barão Rolim, Jessica Mengue Rosa, Cariane Pedroso da Bersch, Isabela da Rosa Pedó, Tiago Aumonde, Tiago Zanatta Tunes, Lilian Vanussa Madruga de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Perlin, Andressa Villani Rossetti, Cristina Peter, Márcio Medeiros, Letícia Barão Rolim, Jessica Mengue Rosa, Cariane Pedroso da Bersch, Isabela da Rosa Pedó, Tiago Aumonde, Tiago Zanatta Tunes, Lilian Vanussa Madruga de |
dc.subject.por.fl_str_mv |
Glycine max Glycine max, Southern Region, nutrients, seed quality Southern Region Nutrients Seed quality. Glycine max, Região Sul, nutrientes, qualidade de sementes Glycine max Região Sul Nutrientes Qualidade de sementes. Palabras clave: Glycine max, Región Sur, nutrientes, calidad de semilla. Glycine max Región Sur Nutrientes Calidad de semilla. |
topic |
Glycine max Glycine max, Southern Region, nutrients, seed quality Southern Region Nutrients Seed quality. Glycine max, Região Sul, nutrientes, qualidade de sementes Glycine max Região Sul Nutrientes Qualidade de sementes. Palabras clave: Glycine max, Región Sur, nutrientes, calidad de semilla. Glycine max Región Sur Nutrientes Calidad de semilla. |
description |
Soy is the most economically important agricultural crop in the world. Achieving higher productivity has been a challenge in today's agriculture. Making the seed, surely, the most important input for agricultural development, because, as a living organism, it is depositary, directly or indirectly, of a large part of the technological advances developed by researchers over decades. Therefore, the successful implantation of a crop is in the use of seeds of high physiological quality, with a high percentage of germination and vigor. Thirty cultivars and 29 cities were used, totaling 131 samples from the three southern Brazilian states. Being evaluated the physiological quality, as well as its components, germination, accelerated aging at 41ºC for 48 hours, tetrazolium test, and mass of a thousand seeds. For the macronutrient tests, nitrogen (N), phosphorus (P), potassium (K), Calcium (Ca) and Molybdenum (Mo) were analyzed. At the end of this work, it can be concluded that the three states in the south of Brazil did not present differences regarding the physiological quality of the tested cultivars. However, the physiological potential comprises the set of skills that allows estimating the capacity of a batch of seeds to properly manifest their vital functions after sowing. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-10-25 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21587 10.33448/rsd-v10i14.21587 |
url |
https://rsdjournal.org/index.php/rsd/article/view/21587 |
identifier_str_mv |
10.33448/rsd-v10i14.21587 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/21587/19363 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 14; e80101421587 Research, Society and Development; Vol. 10 Núm. 14; e80101421587 Research, Society and Development; v. 10 n. 14; e80101421587 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052692817772544 |