Brazilians meat production systems and the environmental liability: a review
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/20401 |
Resumo: | Brazil is among the main beef producers, being the main exporter of this food and holder the second largest herd in the world. The production of Brazilian beef has often been associated as a generator of great environmental impact, but the particularities of the Brazilian production system based on pastures is usually not taken into account. Due these facts, the objective of this bibliographical review was gather information and discuss the environmental liabilities, associated with Brazilians beef cattle production systems. It was possible identify that are a large variation in emissions between production systems according to geographic location. The cattle production in well-managed pastures, as well the use of some technologies such supplementation, either with bulky or concentrated feed, in order to reduce the empty forage, can be significantly reduce the environmental liability of this activity. The emission of greenhouse gases by Brazilian beef cattle farming is similar or even lower than other countries. |
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Brazilians meat production systems and the environmental liability: a reviewLos sistemas de producción de carne en Brasil y su responsabilidad ambiental: una revisiónSistemas de produção de carne no Brasil e o passivo ambiental: uma revisãoBovinocultura de CorteEmissão de gases de efeito estufaSustentabilidade.Greenhouse gases emissionBeef CattleSustainability.Ganado vacunoEmisiones de gases de efecto invernaderoSustentabilidad.Brazil is among the main beef producers, being the main exporter of this food and holder the second largest herd in the world. The production of Brazilian beef has often been associated as a generator of great environmental impact, but the particularities of the Brazilian production system based on pastures is usually not taken into account. Due these facts, the objective of this bibliographical review was gather information and discuss the environmental liabilities, associated with Brazilians beef cattle production systems. It was possible identify that are a large variation in emissions between production systems according to geographic location. The cattle production in well-managed pastures, as well the use of some technologies such supplementation, either with bulky or concentrated feed, in order to reduce the empty forage, can be significantly reduce the environmental liability of this activity. The emission of greenhouse gases by Brazilian beef cattle farming is similar or even lower than other countries.Brasil se encuentra entre los principales productores de carne de vacuno, siendo el principal exportador de este alimento y poseedor del segundo rebaño más grande del mundo. La producción de carne de vacuno brasileña se ha asociado a menudo como un generador de gran impacto ambiental, pero no se suelen tener en cuenta las particularidades del sistema de producción brasileño basado en pastos. Debido a estos hechos, el objetivo de esta revisión bibliográfica fue recopilar información y discutir los pasivos ambientales asociados con los sistemas de producción de ganado de carne en Brasil. Se pudo identificar que existe una gran variación en las emisiones entre los sistemas de producción según la ubicación geográfica. La producción de ganado en pastizales bien manejados, así como el uso de algunas tecnologías como la suplementación, ya sea con piensos voluminosos o concentrados, con el fin de reducir el vacío forrajero, puede reducir significativamente la responsabilidad ambiental de esta actividad. La emisión de gases de efecto invernadero por la ganadería de carne brasileña es similar o incluso menor que en otros países.O Brasil figura entre os principais produtores de carne bovina, sendo o principal exportador deste alimento e detentor do segundo maior rebanho mundial. A produção de carne bovina brasileira, frequentemente vêm sendo associada como geradora de grande impacto ambiental, porém as particularidades do sistema de produção brasileiro baseado em pastagens costuma não ser levado em consideração. Em função destes fatos o objetivo desta revisão bibliográfica foi de reunir informações e discutir o passivo ambiental associado aos sistemas de produção de bovinos de corte no Brasil. Foi possível identificar, que há uma grande variação nas emissões entre os sistemas produtivos de acordo com a localização geográfica. A produção de bovinos em pastagens bem manejadas, bem como o emprego de algumas tecnologias como a suplementação, seja com alimentos volumosos ou concentrados visando reduzir o vazio forrageiro podem reduzir significativamente o passivo ambiental desta atividade. A emissão de gases do efeito estufa pela bovinocultura de corte brasileira é semelhante ou até mesmo inferior à dos demais países.Research, Society and Development2021-09-18info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2040110.33448/rsd-v10i12.20401Research, Society and Development; Vol. 10 No. 12; e212101220401Research, Society and Development; Vol. 10 Núm. 12; e212101220401Research, Society and Development; v. 10 n. 12; e2121012204012525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20401/18140Copyright (c) 2021 Sander Martinho Adams; John Lenon Klein; Joziane Michelon Cocco; Mauren Burin da Silva; Rodrigo Soares Volpatto; Ricardo Gonçalves Gindri; Ivan Luiz Brondani; Dari Celestino Alves Filho; Luiz Angelo Damian Pizzutihttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAdams, Sander Martinho Klein, John LenonCocco, Joziane MichelonSilva, Mauren Burin daVolpatto, Rodrigo SoaresGindri, Ricardo GonçalvesBrondani, Ivan LuizAlves Filho, Dari CelestinoPizzuti, Luiz Angelo Damian2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20401Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:03.587039Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Brazilians meat production systems and the environmental liability: a review Los sistemas de producción de carne en Brasil y su responsabilidad ambiental: una revisión Sistemas de produção de carne no Brasil e o passivo ambiental: uma revisão |
| title |
Brazilians meat production systems and the environmental liability: a review |
| spellingShingle |
Brazilians meat production systems and the environmental liability: a review Adams, Sander Martinho Bovinocultura de Corte Emissão de gases de efeito estufa Sustentabilidade. Greenhouse gases emission Beef Cattle Sustainability. Ganado vacuno Emisiones de gases de efecto invernadero Sustentabilidad. |
| title_short |
Brazilians meat production systems and the environmental liability: a review |
| title_full |
Brazilians meat production systems and the environmental liability: a review |
| title_fullStr |
Brazilians meat production systems and the environmental liability: a review |
| title_full_unstemmed |
Brazilians meat production systems and the environmental liability: a review |
| title_sort |
Brazilians meat production systems and the environmental liability: a review |
| author |
Adams, Sander Martinho |
| author_facet |
Adams, Sander Martinho Klein, John Lenon Cocco, Joziane Michelon Silva, Mauren Burin da Volpatto, Rodrigo Soares Gindri, Ricardo Gonçalves Brondani, Ivan Luiz Alves Filho, Dari Celestino Pizzuti, Luiz Angelo Damian |
| author_role |
author |
| author2 |
Klein, John Lenon Cocco, Joziane Michelon Silva, Mauren Burin da Volpatto, Rodrigo Soares Gindri, Ricardo Gonçalves Brondani, Ivan Luiz Alves Filho, Dari Celestino Pizzuti, Luiz Angelo Damian |
| author2_role |
author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Adams, Sander Martinho Klein, John Lenon Cocco, Joziane Michelon Silva, Mauren Burin da Volpatto, Rodrigo Soares Gindri, Ricardo Gonçalves Brondani, Ivan Luiz Alves Filho, Dari Celestino Pizzuti, Luiz Angelo Damian |
| dc.subject.por.fl_str_mv |
Bovinocultura de Corte Emissão de gases de efeito estufa Sustentabilidade. Greenhouse gases emission Beef Cattle Sustainability. Ganado vacuno Emisiones de gases de efecto invernadero Sustentabilidad. |
| topic |
Bovinocultura de Corte Emissão de gases de efeito estufa Sustentabilidade. Greenhouse gases emission Beef Cattle Sustainability. Ganado vacuno Emisiones de gases de efecto invernadero Sustentabilidad. |
| description |
Brazil is among the main beef producers, being the main exporter of this food and holder the second largest herd in the world. The production of Brazilian beef has often been associated as a generator of great environmental impact, but the particularities of the Brazilian production system based on pastures is usually not taken into account. Due these facts, the objective of this bibliographical review was gather information and discuss the environmental liabilities, associated with Brazilians beef cattle production systems. It was possible identify that are a large variation in emissions between production systems according to geographic location. The cattle production in well-managed pastures, as well the use of some technologies such supplementation, either with bulky or concentrated feed, in order to reduce the empty forage, can be significantly reduce the environmental liability of this activity. The emission of greenhouse gases by Brazilian beef cattle farming is similar or even lower than other countries. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-09-18 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/20401 10.33448/rsd-v10i12.20401 |
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https://rsdjournal.org/index.php/rsd/article/view/20401 |
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10.33448/rsd-v10i12.20401 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/20401/18140 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 12; e212101220401 Research, Society and Development; Vol. 10 Núm. 12; e212101220401 Research, Society and Development; v. 10 n. 12; e212101220401 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052689983471616 |