Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13658 |
Resumo: | The present work refers to an in vitro study of different commercial brands of sodium hypochlorite (manipulated, Soda Chlorine and Brilux) being evaluated by means of pH, antimicrobial action and concentration, at time intervals of 0, 7 and 14 days, in a refrigerated environment and at room temperature, and with receiving and absence of light. The antimicrobial assay of the solutions was performed by the disk diffusion method. Enterococcus faecalis was grown on Tryptic Soil Agar (TSA) (Merk) and incubated at ± 35ºC for 24 hours. The active chlorine content was verified by iodometric titration, and the pH, by pH measuring tape. The results suggest that there was no statistically significant relevance in the results of the active chlorine content. The pH became higher with time, and the antimicrobial activity was altered according to the storage location and time. |
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Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution Evaluación de la estabilidad del ph, la concentración y la actividad antimicrobiana en marcas comerciales de solución de hipoclorito de sodio Avaliação da estabilidade do ph, concentração e atividade antimicrobiana em marcas comerciais da solução de hipoclorito de sódio Hipoclorito de SódioEndodontiaEnterococcus faecalis.Hipoclorito de sodioEndodonciaEnterococcus faecalis.Sodium HypochloriteEndodonticsEnterococcus faecalis.The present work refers to an in vitro study of different commercial brands of sodium hypochlorite (manipulated, Soda Chlorine and Brilux) being evaluated by means of pH, antimicrobial action and concentration, at time intervals of 0, 7 and 14 days, in a refrigerated environment and at room temperature, and with receiving and absence of light. The antimicrobial assay of the solutions was performed by the disk diffusion method. Enterococcus faecalis was grown on Tryptic Soil Agar (TSA) (Merk) and incubated at ± 35ºC for 24 hours. The active chlorine content was verified by iodometric titration, and the pH, by pH measuring tape. The results suggest that there was no statistically significant relevance in the results of the active chlorine content. The pH became higher with time, and the antimicrobial activity was altered according to the storage location and time.El presente trabajo se refiere a una investigación in vitro de diferentes marcas comerciales de hipoclorito de sodio (manipulado, Soda Chlorine y Brilux) siendo evaluado por medio del pH, la acción antimicrobiana y la concentración, en intervalos de tiempo de 0, 7 y 14 días, en un ambiente refrigerado y a temperatura ambiente, y con recepción y ausencia de luz. El ensayo antimicrobiano de las soluciones se realizó por el método de difusión en disco. Enterococcus faecalis se cultivó en Agar Tríptico para Suelos (TSA) (Merk) y se incubó a ± 35ºC durante 24 horas. El contenido de cloro activo se verificó mediante titulación yodométrica, y el pH, mediante cinta métrica de pH. Los resultados sugieren que no hubo una relevancia estadísticamente significativa en los resultados del contenido de cloro activo. El pH aumentó con el tiempo, y la actividad antimicrobiana se alteró según el lugar y el tiempo de almacenamiento.O presente trabalho refere-se a uma pesquisa in vitro de diferentes marcas comerciais de hipoclorito de sódio (manipulada, Soda Clorada e Brilux) sendo avaliados mediante ao pH, ação antimicrobiana e concentração, em intervalos de tempos de 0, 7 e 14 dias, em ambiente refrigerado e na temperatura ambiente, e com recebimento e ausência de luz. O ensaio antimicrobiano das soluções foi realizado pelo método de difusão em disco. O Enterococcus faecalis foi cultivado em Tryptic Soil Agar (TSA) (Merk) e incubado a ± 35ºC por 24 horas. O teor de cloro ativo foi verificado através da titulação iodométrica, e o pH, através da fita medidora de pH. Os resultados sugerem que não houve relevância estatisticamente significante nos resultados do teor de cloro ativo. O pH se tornou mais elevado a medida do tempo, e a atividade antimicrobiana foi alterada de acordo com o local de armazenamento e o tempo.Research, Society and Development2021-03-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1365810.33448/rsd-v10i3.13658Research, Society and Development; Vol. 10 No. 3; e54910313658Research, Society and Development; Vol. 10 Núm. 3; e54910313658Research, Society and Development; v. 10 n. 3; e549103136582525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/13658/12352Copyright (c) 2021 Bianca Maria Beserra Costa; Maria Katharina Peixoto da Silva; Sandra Maria Alves Sayão Maia ; Paulo Maurício Reis de Melo Júnior ; Natália Gomes de Oliveira; Luís Felipe Espíndola Castro; Pâmella Recco Álvares; Jorge Miguel Albrecht Ribeiro Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCosta, Bianca Maria Beserra Silva, Maria Katharina Peixoto da Maia , Sandra Maria Alves Sayão Melo Júnior , Paulo Maurício Reis de Oliveira, Natália Gomes de Castro, Luís Felipe Espíndola Álvares, Pâmella Recco Ribeiro Filho, Jorge Miguel Albrecht 2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13658Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:56.889229Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution Evaluación de la estabilidad del ph, la concentración y la actividad antimicrobiana en marcas comerciales de solución de hipoclorito de sodio Avaliação da estabilidade do ph, concentração e atividade antimicrobiana em marcas comerciais da solução de hipoclorito de sódio |
| title |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| spellingShingle |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution Costa, Bianca Maria Beserra Hipoclorito de Sódio Endodontia Enterococcus faecalis. Hipoclorito de sodio Endodoncia Enterococcus faecalis. Sodium Hypochlorite Endodontics Enterococcus faecalis. |
| title_short |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| title_full |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| title_fullStr |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| title_full_unstemmed |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| title_sort |
Evaluation of ph stability, concentration and antimicrobial activity in commercial brands of sodium hypochlorite solution |
| author |
Costa, Bianca Maria Beserra |
| author_facet |
Costa, Bianca Maria Beserra Silva, Maria Katharina Peixoto da Maia , Sandra Maria Alves Sayão Melo Júnior , Paulo Maurício Reis de Oliveira, Natália Gomes de Castro, Luís Felipe Espíndola Álvares, Pâmella Recco Ribeiro Filho, Jorge Miguel Albrecht |
| author_role |
author |
| author2 |
Silva, Maria Katharina Peixoto da Maia , Sandra Maria Alves Sayão Melo Júnior , Paulo Maurício Reis de Oliveira, Natália Gomes de Castro, Luís Felipe Espíndola Álvares, Pâmella Recco Ribeiro Filho, Jorge Miguel Albrecht |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Costa, Bianca Maria Beserra Silva, Maria Katharina Peixoto da Maia , Sandra Maria Alves Sayão Melo Júnior , Paulo Maurício Reis de Oliveira, Natália Gomes de Castro, Luís Felipe Espíndola Álvares, Pâmella Recco Ribeiro Filho, Jorge Miguel Albrecht |
| dc.subject.por.fl_str_mv |
Hipoclorito de Sódio Endodontia Enterococcus faecalis. Hipoclorito de sodio Endodoncia Enterococcus faecalis. Sodium Hypochlorite Endodontics Enterococcus faecalis. |
| topic |
Hipoclorito de Sódio Endodontia Enterococcus faecalis. Hipoclorito de sodio Endodoncia Enterococcus faecalis. Sodium Hypochlorite Endodontics Enterococcus faecalis. |
| description |
The present work refers to an in vitro study of different commercial brands of sodium hypochlorite (manipulated, Soda Chlorine and Brilux) being evaluated by means of pH, antimicrobial action and concentration, at time intervals of 0, 7 and 14 days, in a refrigerated environment and at room temperature, and with receiving and absence of light. The antimicrobial assay of the solutions was performed by the disk diffusion method. Enterococcus faecalis was grown on Tryptic Soil Agar (TSA) (Merk) and incubated at ± 35ºC for 24 hours. The active chlorine content was verified by iodometric titration, and the pH, by pH measuring tape. The results suggest that there was no statistically significant relevance in the results of the active chlorine content. The pH became higher with time, and the antimicrobial activity was altered according to the storage location and time. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-03-28 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13658 10.33448/rsd-v10i3.13658 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/13658 |
| identifier_str_mv |
10.33448/rsd-v10i3.13658 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13658/12352 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 3; e54910313658 Research, Society and Development; Vol. 10 Núm. 3; e54910313658 Research, Society and Development; v. 10 n. 3; e54910313658 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052673119223808 |