Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches

Detalhes bibliográficos
Autor(a) principal: Dotto, Marcelo
Data de Publicação: 2020
Outros Autores: Pirola, Kelli, Cassol, Darcieli Aparecida, Alegretti, Alexandre Luiz, Zanella, Juliano, Wagner Junior, Américo, Conceição, Paulo César
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8575
Resumo: One of the aspects that should be considered regarding the fruit market is the quality. Appearance is considered an important factor as the color of the skin. One of the management techniques to improve the peach quality is green pruning. The objective of this study was to determine the season and the technique for green pruning. The study was carried out in a commercial orchard atDois Vizinhos city, Paraná State, Brazil. The experimental design was a completely randomized experimental with four replications and two trees by experimental unit. The techniques were first to remove vertical branches facing the center of the canopy and in the base of the tree with reference to broken and poorly ones and, the second the belding of these. The use of green pruning for Maciel peach tree in five to four weeks before harvesting, improved fruit quality.
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spelling Season and technique of green pruning on physiological and sensorial aspects of Maciel peachesÉpoca y técnica de poda verde en los aspectos fisiológicos y sensoriales del melocotón MacielÉpoca e técnica de poda verde sobre aspectos fisiológicos e sensoriais de pêssegos MacielPrunus persicaOrchard managementFruit.Prunus persicaGestión de huertosFrutas.Prunus persicaManejo de pomarFrutos.One of the aspects that should be considered regarding the fruit market is the quality. Appearance is considered an important factor as the color of the skin. One of the management techniques to improve the peach quality is green pruning. The objective of this study was to determine the season and the technique for green pruning. The study was carried out in a commercial orchard atDois Vizinhos city, Paraná State, Brazil. The experimental design was a completely randomized experimental with four replications and two trees by experimental unit. The techniques were first to remove vertical branches facing the center of the canopy and in the base of the tree with reference to broken and poorly ones and, the second the belding of these. The use of green pruning for Maciel peach tree in five to four weeks before harvesting, improved fruit quality.Uno de los aspectos que se debe considerar en el mercado del melocotón fresco es la calidad de sus frutos. La apariencia se considera un factor importante, siendo relevante el color de la epidermis. Uno de los factores que influye en la calidad del melocotón se refiere al manejo en el huerto, como ocurre con la ejecución de la poda en verde. Una de las técnicas de manejo que tiene como objetivo mejorar la calidad del fruto es la poda en verde. El objetivo de este trabajo fue determinar el período y la forma de ejecución de la poda en verde. El trabajo se realizó en un huerto comercial de durazno, cultivar Maciel, en el municipio de Dois Vizinhos (PR), Paraná - Brasil, el diseño experimental fue completamente al azar, con 4 repeticiones, con 2 plantas. Técnicas de poda verde. fueron primero con la remoción de las ramas ladronas del interior y en la base de las ramas, ramas rotas y mal posicionadas y, segundo al doblarlas. Se concluyó que el uso de la poda en verde en las plantas de durazno Maciel cinco y cuatro semanas antes de la cosecha proporcionó frutos de mejor calidad.Um dos aspectos que devem ser considerados no mercado de frutas frescas de pessegueiro é a qualidade de seus frutos. Considera-se a aparência como fator importante, sendo a coloração da epiderme relevante. Um dos fatores que influenciam a qualidade do pêssego diz respeito ao manejo no pomar, como com a execução da poda verde. Uma das técnicas de manejo que visam melhorar a qualidade dos frutos é a poda verde. O objetivo deste trabalho foi determinar o período e a forma de execução da poda verde. O trabalho foi conduzido em pomar comercial de pessegueiro, cultivar Maciel, no município de Dois Vizinhos (PR), Paraná - Brasil, O delineamento experimental foi inteiramente casualizado, com 4 repetições, com 2 plantas. As técnicas da poda verde. foram primeiro com a retirada dos ramos ladrões no interior e na base dos ramos, ramos quebrados e mal posicionados e, segundo no dobramento destes. Conclui-se que o uso da poda verde em plantas de pessegueiro Maciel a cinco e quatro semanas antes da colheita proporcionou frutos com melhor qualidade.Research, Society and Development2020-10-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/857510.33448/rsd-v9i10.8575Research, Society and Development; Vol. 9 No. 10; e7039108575Research, Society and Development; Vol. 9 Núm. 10; e7039108575Research, Society and Development; v. 9 n. 10; e70391085752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8575/8107Copyright (c) 2020 Marcelo Dotto; Kelli Pirola; Darcieli Aparecida Cassol; Alexandre Luiz Alegretti; Juliano Zanella; Américo Wagner Junior; Paulo César Conceiçãohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDotto, MarceloPirola, KelliCassol, Darcieli Aparecida Alegretti, Alexandre Luiz Zanella, JulianoWagner Junior, AméricoConceição, Paulo César 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8575Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:00.974721Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
Época y técnica de poda verde en los aspectos fisiológicos y sensoriales del melocotón Maciel
Época e técnica de poda verde sobre aspectos fisiológicos e sensoriais de pêssegos Maciel
title Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
spellingShingle Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
Dotto, Marcelo
Prunus persica
Orchard management
Fruit.
Prunus persica
Gestión de huertos
Frutas.
Prunus persica
Manejo de pomar
Frutos.
title_short Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
title_full Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
title_fullStr Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
title_full_unstemmed Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
title_sort Season and technique of green pruning on physiological and sensorial aspects of Maciel peaches
author Dotto, Marcelo
author_facet Dotto, Marcelo
Pirola, Kelli
Cassol, Darcieli Aparecida
Alegretti, Alexandre Luiz
Zanella, Juliano
Wagner Junior, Américo
Conceição, Paulo César
author_role author
author2 Pirola, Kelli
Cassol, Darcieli Aparecida
Alegretti, Alexandre Luiz
Zanella, Juliano
Wagner Junior, Américo
Conceição, Paulo César
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Dotto, Marcelo
Pirola, Kelli
Cassol, Darcieli Aparecida
Alegretti, Alexandre Luiz
Zanella, Juliano
Wagner Junior, Américo
Conceição, Paulo César
dc.subject.por.fl_str_mv Prunus persica
Orchard management
Fruit.
Prunus persica
Gestión de huertos
Frutas.
Prunus persica
Manejo de pomar
Frutos.
topic Prunus persica
Orchard management
Fruit.
Prunus persica
Gestión de huertos
Frutas.
Prunus persica
Manejo de pomar
Frutos.
description One of the aspects that should be considered regarding the fruit market is the quality. Appearance is considered an important factor as the color of the skin. One of the management techniques to improve the peach quality is green pruning. The objective of this study was to determine the season and the technique for green pruning. The study was carried out in a commercial orchard atDois Vizinhos city, Paraná State, Brazil. The experimental design was a completely randomized experimental with four replications and two trees by experimental unit. The techniques were first to remove vertical branches facing the center of the canopy and in the base of the tree with reference to broken and poorly ones and, the second the belding of these. The use of green pruning for Maciel peach tree in five to four weeks before harvesting, improved fruit quality.
publishDate 2020
dc.date.none.fl_str_mv 2020-10-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8575
10.33448/rsd-v9i10.8575
url https://rsdjournal.org/index.php/rsd/article/view/8575
identifier_str_mv 10.33448/rsd-v9i10.8575
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8575/8107
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e7039108575
Research, Society and Development; Vol. 9 Núm. 10; e7039108575
Research, Society and Development; v. 9 n. 10; e7039108575
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052780706267136

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