Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil

Detalhes bibliográficos
Autor(a) principal: Oliveira, Érida Kelly de Sousa
Data de Publicação: 2020
Outros Autores: Gomes, José Gabriel Fontenele, Silva Júnior, Hilton Pereira da, Silva, Acácio Costa, Oliveira, Daéri Karen de Sousa, Oliveira, Guilherme Antônio Lopes de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/4462
Resumo: Objective: to analyze samples of vegetables Lactuca sativa (lettuce), Allium schoenoprasum (chives), Coriandrum sativum (coriander) and Eruca sativa (arugula) sold in supermarkets and open markets in the municipality of Piripiri- Piaui, as well as to evaluate the effectiveness of the method of washing food using 2% sodium hypochlorite. Methodology: Parasitological analysis was carried out at the Parasitology Laboratory of Cristo Faculdade do Piaui, using the spontaneous sedimentation method of Hoffman, Pons and Janer adapted for parasitological evaluation in food. Results: Of the 96 samples analyzed, 93.75% demonstrated the presence of some parasitic structure. And the effectiveness of food hygiene using 2% sodium hypochlorite was seen. Conclusion: it is necessary to carry out health education practices for producers, traders and consumers regarding health risks.
id UNIFEI_9cec8d4c96477ebd20f40053be75083b
oai_identifier_str oai:ojs.pkp.sfu.ca:article/4462
network_acronym_str UNIFEI
network_name_str Research, Society and Development
repository_id_str
spelling Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, BrazilAnálisis parasitológico de verduras vendidas en supermercados y en un mercado abierto en Piripiri - Piauí, BrasilAnálise parasitológica de hortaliças comercializadas em supermercados e em uma feira livre de Piripiri - Piauí, BrasilVegetablesParasitologyPublic Health.VerdurasParasitologíaSalud Pública.VerdurasParasitologiaSaúde Pública.Objective: to analyze samples of vegetables Lactuca sativa (lettuce), Allium schoenoprasum (chives), Coriandrum sativum (coriander) and Eruca sativa (arugula) sold in supermarkets and open markets in the municipality of Piripiri- Piaui, as well as to evaluate the effectiveness of the method of washing food using 2% sodium hypochlorite. Methodology: Parasitological analysis was carried out at the Parasitology Laboratory of Cristo Faculdade do Piaui, using the spontaneous sedimentation method of Hoffman, Pons and Janer adapted for parasitological evaluation in food. Results: Of the 96 samples analyzed, 93.75% demonstrated the presence of some parasitic structure. And the effectiveness of food hygiene using 2% sodium hypochlorite was seen. Conclusion: it is necessary to carry out health education practices for producers, traders and consumers regarding health risks.Objetivo: analizar muestras de vegetales Lactuca sativa (lechuga), Allium schoenoprasum (cebollino), Coriandrum sativum (cilantro) y Eruca sativa (rúcula) vendidos en supermercados y mercados abiertos en el municipio de Piripiri-Piauí, así como evaluar la efectividad del método de lavar los alimentos con hipoclorito de sodio al 2%. Metodología: El análisis parasitológico se realizó en el Laboratorio de Parasitología del Cristo Faculdade do Piauí, utilizando el método de sedimentación espontánea de Hoffman, Pons y Janer adaptado para la evaluación parasitológica en alimentos. Resultados: De las 96 muestras analizadas, el 93.75% demostró la presencia de alguna estructura parasitaria. Y se observó la efectividad de la higiene de los alimentos con hipoclorito de sodio al 2%. Conclusión: es necesario llevar a cabo prácticas de educación en salud para productores, comerciantes y consumidores con respecto a los riesgos para la salud.Objetivo: analisar amostras de hortaliças Lactuca sativa (alface), Allium schoenoprasum (cebolinha), Coriandrum sativum (coentro) e Eruca sativa (rúcula) comercializadas em supermercados e feira livre no município de Piripiri- Piauí, bem como avaliar a eficácia do método de lavagem de alimentos utilizando hipoclorito de sódio a 2%. Metodologia: A análise parasitológica foi realizada no Laboratório de Parasitologia da Cristo Faculdade do Piauí, através do método de sedimentação espontânea de Hoffman, Pons e Janer adaptado para avaliação parasitológica em alimentos. Resultados: Das 96 amostras analisadas, 93,75% demonstraram a presença de alguma estrutura parasitária. E foi visto a eficácia da higienização de alimentos utilizando hipoclorito de sódio a 2%. Conclusão: é necessário a realização de práticas de educação em saúde para produtores, comerciantes e consumidores quanto aos riscos para a saúde.Research, Society and Development2020-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/446210.33448/rsd-v9i7.4462Research, Society and Development; Vol. 9 No. 7; e563974462Research, Society and Development; Vol. 9 Núm. 7; e563974462Research, Society and Development; v. 9 n. 7; e5639744622525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/4462/3943Copyright (c) 2020 José Gabriel Fontenele Gomes, Hilton Pereira da Silva Júnior, Acácio Costa Silva, Daéri Karen de Sousa Oliveira, Érida Kelly de Sousa Oliveira, Guilherme Antônio Lopes de Oliveirainfo:eu-repo/semantics/openAccessOliveira, Érida Kelly de SousaGomes, José Gabriel FonteneleSilva Júnior, Hilton Pereira daSilva, Acácio CostaOliveira, Daéri Karen de SousaOliveira, Guilherme Antônio Lopes de2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4462Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:18.463070Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
Análisis parasitológico de verduras vendidas en supermercados y en un mercado abierto en Piripiri - Piauí, Brasil
Análise parasitológica de hortaliças comercializadas em supermercados e em uma feira livre de Piripiri - Piauí, Brasil
title Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
spellingShingle Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
Oliveira, Érida Kelly de Sousa
Vegetables
Parasitology
Public Health.
Verduras
Parasitología
Salud Pública.
Verduras
Parasitologia
Saúde Pública.
title_short Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
title_full Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
title_fullStr Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
title_full_unstemmed Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
title_sort Parasitological analysis of vegetables sold in supermarkets and at an open market in Piripiri - Piaui, Brazil
author Oliveira, Érida Kelly de Sousa
author_facet Oliveira, Érida Kelly de Sousa
Gomes, José Gabriel Fontenele
Silva Júnior, Hilton Pereira da
Silva, Acácio Costa
Oliveira, Daéri Karen de Sousa
Oliveira, Guilherme Antônio Lopes de
author_role author
author2 Gomes, José Gabriel Fontenele
Silva Júnior, Hilton Pereira da
Silva, Acácio Costa
Oliveira, Daéri Karen de Sousa
Oliveira, Guilherme Antônio Lopes de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Érida Kelly de Sousa
Gomes, José Gabriel Fontenele
Silva Júnior, Hilton Pereira da
Silva, Acácio Costa
Oliveira, Daéri Karen de Sousa
Oliveira, Guilherme Antônio Lopes de
dc.subject.por.fl_str_mv Vegetables
Parasitology
Public Health.
Verduras
Parasitología
Salud Pública.
Verduras
Parasitologia
Saúde Pública.
topic Vegetables
Parasitology
Public Health.
Verduras
Parasitología
Salud Pública.
Verduras
Parasitologia
Saúde Pública.
description Objective: to analyze samples of vegetables Lactuca sativa (lettuce), Allium schoenoprasum (chives), Coriandrum sativum (coriander) and Eruca sativa (arugula) sold in supermarkets and open markets in the municipality of Piripiri- Piaui, as well as to evaluate the effectiveness of the method of washing food using 2% sodium hypochlorite. Methodology: Parasitological analysis was carried out at the Parasitology Laboratory of Cristo Faculdade do Piaui, using the spontaneous sedimentation method of Hoffman, Pons and Janer adapted for parasitological evaluation in food. Results: Of the 96 samples analyzed, 93.75% demonstrated the presence of some parasitic structure. And the effectiveness of food hygiene using 2% sodium hypochlorite was seen. Conclusion: it is necessary to carry out health education practices for producers, traders and consumers regarding health risks.
publishDate 2020
dc.date.none.fl_str_mv 2020-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4462
10.33448/rsd-v9i7.4462
url https://rsdjournal.org/index.php/rsd/article/view/4462
identifier_str_mv 10.33448/rsd-v9i7.4462
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/4462/3943
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 7; e563974462
Research, Society and Development; Vol. 9 Núm. 7; e563974462
Research, Society and Development; v. 9 n. 7; e563974462
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052778526277632

Registros relacionados