Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/34021 |
Resumo: | Nutrition education provides basic requirements for health promotion and protection; moreover, it enhances human growth and development with quality of life and citizenship. In this sense, the objective of this work was to guide students and the academic community - among other audiences - about proper nutrition in times of pandemic through social media and teleconsultation. To this end, an Instagram profile and a website called "nutrition in action" were created, in which several posts with various topics about food and health were made available. To enable nutritional guidance through teleconsultations, a material was built by the project team to guide nurses, nursing students, and nutritionists regarding the care provided in the nursing office. Given the amount of fake news and orientations diverging from the appropriate scientific literature, it was concluded that it is extremely relevant to guide the non-academic population about proper nutrition through digital media and teleconsultations. |
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Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 Experiencias de educación nutricional por parte de Enfermería, a distancia, en tiempos de la pandemia del COVID-19 Experiências de educação nutricional pela Enfermagem, de forma remota, em tempos de pandemia da COVID-19 NutritionCommunicationTelemedicineTeachingChronic diseases.AlimentaçãoComunicaçãoTelemedicinaEnsinoDoenças crônicas.AlimentaciónComunicaciónTelemedicinaEnseñandoEnfermedades crónicas.Nutrition education provides basic requirements for health promotion and protection; moreover, it enhances human growth and development with quality of life and citizenship. In this sense, the objective of this work was to guide students and the academic community - among other audiences - about proper nutrition in times of pandemic through social media and teleconsultation. To this end, an Instagram profile and a website called "nutrition in action" were created, in which several posts with various topics about food and health were made available. To enable nutritional guidance through teleconsultations, a material was built by the project team to guide nurses, nursing students, and nutritionists regarding the care provided in the nursing office. Given the amount of fake news and orientations diverging from the appropriate scientific literature, it was concluded that it is extremely relevant to guide the non-academic population about proper nutrition through digital media and teleconsultations.La educación nutricional proporciona los requisitos básicos para la promoción y protección de la salud; además, potencia el crecimiento y desarrollo humano con calidad de vida y ciudadanía. En ese sentido, el objetivo del presente trabajo fue orientar a estudiantes y comunidad académica —entre otros públicos— sobre alimentación adecuada en tiempos de pandemia a través de redes sociales y teleconsultas. Para ello, se creó un perfil de Instagram y un sitio web denominado “nutrición en acción”, en el que se dispuso de varios posts con temas variados sobre alimentación y salud, un material para orientar a enfermeras, estudiantes de enfermería y nutricionistas en cuanto a consultas en el consultorio de enfermería Dada la cantidad de noticias falsas y lineamientos divergentes en relación a la literatura científica adecuada, se concluyó que es de suma relevancia orientar a la población no académica sobre una alimentación adecuada por medio de comunicación digital y teleconsultas.A educação nutricional fornece requisitos básicos para a promoção e a proteção da saúde; além disso, ela potencializa o crescimento e o desenvolvimento humano com qualidade de vida e cidadania. Nesse sentido, o objetivo do presente trabalho foi orientar os estudantes e a comunidade acadêmica — entre outros públicos — sobre a alimentação adequada em tempos de pandemia a partir das mídias sociais e teleconsultas. Para tanto, foi criado um perfil no Instagram e um site denominado "nutrição em ação”, nos quais foram disponibilizados diversos posts com assuntos variados sobre alimentação e saúde. Para viabilizar orientações nutricionais por meio de teleconsultas, foi construído, pela equipe do projeto, um material para orientar enfermeiros, estudantes de enfermagem e nutricionistas no que diz respeito aos atendimentos no consultório de enfermagem. Diante da quantidade de fake news e orientações divergentes em relação à literatura científica adequada, concluiu-se ser extremamente relevante orientar a população não acadêmica sobre a alimentação adequada por meios de comunicação digital e por teleconsultas.Research, Society and Development2022-09-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3402110.33448/rsd-v11i11.34021Research, Society and Development; Vol. 11 No. 11; e538111134021Research, Society and Development; Vol. 11 Núm. 11; e538111134021Research, Society and Development; v. 11 n. 11; e5381111340212525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34021/28688Copyright (c) 2022 Carolina Vilela Santos da Silva; Lucas Lima da Silva; Natália Cardoso da Silva Santos; Jonathan Costa Freire; Maria Eduarda Alves Heringer; Matheus Vidal Azevedo Palermo; Virginia Maria Azevedo Oliveira Knupp; Janaina Luiza dos Santos; José Carlos Amaral Gevú; Kamile Santos Siqueira Gevúhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Carolina Vilela Santos daSilva, Lucas Lima daSantos, Natália Cardoso da Silva Freire, Jonathan Costa Heringer, Maria Eduarda Alves Palermo, Matheus Vidal Azevedo Knupp, Virginia Maria Azevedo OliveiraSantos, Janaina Luiza dosGevú, José Carlos AmaralGevú, Kamile Santos Siqueira 2022-09-05T13:24:46Zoai:ojs.pkp.sfu.ca:article/34021Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:49:29.091088Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 Experiencias de educación nutricional por parte de Enfermería, a distancia, en tiempos de la pandemia del COVID-19 Experiências de educação nutricional pela Enfermagem, de forma remota, em tempos de pandemia da COVID-19 |
| title |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| spellingShingle |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 Silva, Carolina Vilela Santos da Nutrition Communication Telemedicine Teaching Chronic diseases. Alimentação Comunicação Telemedicina Ensino Doenças crônicas. Alimentación Comunicación Telemedicina Enseñando Enfermedades crónicas. |
| title_short |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| title_full |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| title_fullStr |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| title_full_unstemmed |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| title_sort |
Experiences of nutrition education by Nursing, remotely, in times of pandemic COVID-19 |
| author |
Silva, Carolina Vilela Santos da |
| author_facet |
Silva, Carolina Vilela Santos da Silva, Lucas Lima da Santos, Natália Cardoso da Silva Freire, Jonathan Costa Heringer, Maria Eduarda Alves Palermo, Matheus Vidal Azevedo Knupp, Virginia Maria Azevedo Oliveira Santos, Janaina Luiza dos Gevú, José Carlos Amaral Gevú, Kamile Santos Siqueira |
| author_role |
author |
| author2 |
Silva, Lucas Lima da Santos, Natália Cardoso da Silva Freire, Jonathan Costa Heringer, Maria Eduarda Alves Palermo, Matheus Vidal Azevedo Knupp, Virginia Maria Azevedo Oliveira Santos, Janaina Luiza dos Gevú, José Carlos Amaral Gevú, Kamile Santos Siqueira |
| author2_role |
author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Carolina Vilela Santos da Silva, Lucas Lima da Santos, Natália Cardoso da Silva Freire, Jonathan Costa Heringer, Maria Eduarda Alves Palermo, Matheus Vidal Azevedo Knupp, Virginia Maria Azevedo Oliveira Santos, Janaina Luiza dos Gevú, José Carlos Amaral Gevú, Kamile Santos Siqueira |
| dc.subject.por.fl_str_mv |
Nutrition Communication Telemedicine Teaching Chronic diseases. Alimentação Comunicação Telemedicina Ensino Doenças crônicas. Alimentación Comunicación Telemedicina Enseñando Enfermedades crónicas. |
| topic |
Nutrition Communication Telemedicine Teaching Chronic diseases. Alimentação Comunicação Telemedicina Ensino Doenças crônicas. Alimentación Comunicación Telemedicina Enseñando Enfermedades crónicas. |
| description |
Nutrition education provides basic requirements for health promotion and protection; moreover, it enhances human growth and development with quality of life and citizenship. In this sense, the objective of this work was to guide students and the academic community - among other audiences - about proper nutrition in times of pandemic through social media and teleconsultation. To this end, an Instagram profile and a website called "nutrition in action" were created, in which several posts with various topics about food and health were made available. To enable nutritional guidance through teleconsultations, a material was built by the project team to guide nurses, nursing students, and nutritionists regarding the care provided in the nursing office. Given the amount of fake news and orientations diverging from the appropriate scientific literature, it was concluded that it is extremely relevant to guide the non-academic population about proper nutrition through digital media and teleconsultations. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-09-01 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/34021 10.33448/rsd-v11i11.34021 |
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https://rsdjournal.org/index.php/rsd/article/view/34021 |
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10.33448/rsd-v11i11.34021 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/34021/28688 |
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https://creativecommons.org/licenses/by/4.0 |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 11; e538111134021 Research, Society and Development; Vol. 11 Núm. 11; e538111134021 Research, Society and Development; v. 11 n. 11; e538111134021 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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