Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production

Detalhes bibliográficos
Autor(a) principal: Morais, Marcos Vinícius Martins
Data de Publicação: 2020
Outros Autores: Lima, Heder José D'Avila
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/1560
Resumo: The objective of this study was to report and discuss new strategies applied to animal nutrition that can contribute to sustainable production, minimizing the excretion of pollutants, without damage to the quality and maximum performance of animals. According to the sustainability-related animal nutrition studies analyzed, it is possible to reduce the impact of environmental pollution through various nutritional strategies in order to maximize nutrient retention efficiency and decrease nutrient excretion. The use of the ideal protein concept together with the use of industrial amino acids can be used as a way to reduce nitrogen excretion in several species without impairing performance. The use of organic minerals in non-ruminant animals, as well as phytase and enzymes, contribute to the increase of nutrient absorption and utilization, while the nutritional plans are of fundamental importance for the proper balance of nutrients and the requirements of each animal. Parallel to this, although still recent, nutrigenomics studies may contribute to the best adjustment of requirements, taking into account the genetic factor. On the other hand, the techniques employed to reduce the production and emission of poultry litter, when combined with nutritional strategies, can lead to a reduction in the emission of pollutant gases, and maximization of litter quality, contributing to animal welfare.
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spelling Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal productionTécnicas nutricionales para reducir el impacto ambiental de la producción intensiva de animales no rumiantesTécnicas nutricionais para a redução do impacto ambiental da produção intensiva de animais não ruminantesAmino acidsenzymesnutrient excretionorganic minerals.aminoacidosenzimasexcreción de nutrientesminerales organicos.Aminoácidosenzimasexcreção de nutrientesminerais orgânicos.The objective of this study was to report and discuss new strategies applied to animal nutrition that can contribute to sustainable production, minimizing the excretion of pollutants, without damage to the quality and maximum performance of animals. According to the sustainability-related animal nutrition studies analyzed, it is possible to reduce the impact of environmental pollution through various nutritional strategies in order to maximize nutrient retention efficiency and decrease nutrient excretion. The use of the ideal protein concept together with the use of industrial amino acids can be used as a way to reduce nitrogen excretion in several species without impairing performance. The use of organic minerals in non-ruminant animals, as well as phytase and enzymes, contribute to the increase of nutrient absorption and utilization, while the nutritional plans are of fundamental importance for the proper balance of nutrients and the requirements of each animal. Parallel to this, although still recent, nutrigenomics studies may contribute to the best adjustment of requirements, taking into account the genetic factor. On the other hand, the techniques employed to reduce the production and emission of poultry litter, when combined with nutritional strategies, can lead to a reduction in the emission of pollutant gases, and maximization of litter quality, contributing to animal welfare.El objetivo de este estudio fue informar y discutir nuevas estrategias aplicadas a la nutrición animal que pueden contribuir a la producción sostenible, minimizando la excreción de contaminantes, sin dañar la calidad y el máximo rendimiento de los animales. De acuerdo con los estudios de nutrición animal relacionados con la sostenibilidad analizados, es posible reducir el impacto de la contaminación ambiental a través de diversas estrategias nutricionales para maximizar la eficiencia de retención de nutrientes y disminuir la excreción de nutrientes. El uso del concepto de proteína ideal junto con el uso de aminoácidos industriales puede usarse como una forma de reducir la excreción de nitrógeno en varias especies sin afectar el rendimiento. El uso de minerales orgánicos en animales no rumiantes, así como fitasa y enzimas, contribuyen al aumento de la absorción y utilización de nutrientes, mientras que los planes nutricionales son de importancia fundamental para el equilibrio adecuado de nutrientes y los requisitos de cada animal. Paralelamente a esto, aunque aún es reciente, los estudios de nutrigenómica pueden contribuir al mejor ajuste de los requisitos, teniendo en cuenta el factor genético. Por otro lado, las técnicas empleadas para reducir la producción y emisión de gases de cama de aves de corral, cuando se combinan con estrategias nutricionales, pueden conducir a la reducción de las emisiones de gases contaminantes y a maximizar la calidad de la cama, contribuyendo al bienestar de los animales.O objetivo neste estudo, foi relatar e discutir novas estratégias aplicadas a nutrição animal que podem contribuir para uma produção sustentável, minimizando a excreção de poluentes, sem que haja prejuízos na qualidade e no máximo desempenho dos animais. De acordo com os estudos analisados de nutrição animal ligados a sustentabilidade, é possível reduzir o impacto da poluição ambiental através de diversas estratégias nutricionais com o objetivo de maximizar a eficiência da retenção de nutrientes e diminuição da excreção dos mesmos. O emprego do conceito de proteína ideal juntamente a utilização de aminoácidos industriais, podem ser utilizados como forma de reduzir a excreção de nitrogênio em diversas espécies sem prejudicar o desempenho. A utilização dos minerais orgânicos em animais não ruminantes, assim como a fitase, e enzimas, contribuem para o aumento da absorção e aproveitamento dos nutrientes, enquanto que os planos nutricionais são de fundamental importância para o balanço adequado de nutrientes e aporte das exigência de cada animal. Paralelo a isso, embora ainda recente, os estudos de nutrigenômica podem colaborar para o melhor ajuste das exigências, levando em consideração o fator genética. Por outro lado, as técnicas empregadas para redução da produção e emissão de gases em cama avícola, quando aliadas as estratégias nutricionais, podem gerar redução da emissão de gases poluentes, e maximização da qualidade da cama, colaborando com o bem-estar animal.Research, Society and Development2020-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/156010.33448/rsd-v9i1.1560Research, Society and Development; Vol. 9 No. 1; e11911560Research, Society and Development; Vol. 9 Núm. 1; e11911560Research, Society and Development; v. 9 n. 1; e119115602525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/1560/1396Copyright (c) 2019 Marcos Vinícius Martins Morais, Heder José D'Avila Limainfo:eu-repo/semantics/openAccessMorais, Marcos Vinícius MartinsLima, Heder José D'Avila2020-08-19T03:04:08Zoai:ojs.pkp.sfu.ca:article/1560Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:26:32.306286Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
Técnicas nutricionales para reducir el impacto ambiental de la producción intensiva de animales no rumiantes
Técnicas nutricionais para a redução do impacto ambiental da produção intensiva de animais não ruminantes
title Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
spellingShingle Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
Morais, Marcos Vinícius Martins
Amino acids
enzymes
nutrient excretion
organic minerals.
aminoacidos
enzimas
excreción de nutrientes
minerales organicos.
Aminoácidos
enzimas
excreção de nutrientes
minerais orgânicos.
title_short Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
title_full Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
title_fullStr Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
title_full_unstemmed Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
title_sort Nutritional techniques for reducing the environmental impact of intensive non-ruminant animal production
author Morais, Marcos Vinícius Martins
author_facet Morais, Marcos Vinícius Martins
Lima, Heder José D'Avila
author_role author
author2 Lima, Heder José D'Avila
author2_role author
dc.contributor.author.fl_str_mv Morais, Marcos Vinícius Martins
Lima, Heder José D'Avila
dc.subject.por.fl_str_mv Amino acids
enzymes
nutrient excretion
organic minerals.
aminoacidos
enzimas
excreción de nutrientes
minerales organicos.
Aminoácidos
enzimas
excreção de nutrientes
minerais orgânicos.
topic Amino acids
enzymes
nutrient excretion
organic minerals.
aminoacidos
enzimas
excreción de nutrientes
minerales organicos.
Aminoácidos
enzimas
excreção de nutrientes
minerais orgânicos.
description The objective of this study was to report and discuss new strategies applied to animal nutrition that can contribute to sustainable production, minimizing the excretion of pollutants, without damage to the quality and maximum performance of animals. According to the sustainability-related animal nutrition studies analyzed, it is possible to reduce the impact of environmental pollution through various nutritional strategies in order to maximize nutrient retention efficiency and decrease nutrient excretion. The use of the ideal protein concept together with the use of industrial amino acids can be used as a way to reduce nitrogen excretion in several species without impairing performance. The use of organic minerals in non-ruminant animals, as well as phytase and enzymes, contribute to the increase of nutrient absorption and utilization, while the nutritional plans are of fundamental importance for the proper balance of nutrients and the requirements of each animal. Parallel to this, although still recent, nutrigenomics studies may contribute to the best adjustment of requirements, taking into account the genetic factor. On the other hand, the techniques employed to reduce the production and emission of poultry litter, when combined with nutritional strategies, can lead to a reduction in the emission of pollutant gases, and maximization of litter quality, contributing to animal welfare.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1560
10.33448/rsd-v9i1.1560
url https://rsdjournal.org/index.php/rsd/article/view/1560
identifier_str_mv 10.33448/rsd-v9i1.1560
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/1560/1396
dc.rights.driver.fl_str_mv Copyright (c) 2019 Marcos Vinícius Martins Morais, Heder José D'Avila Lima
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2019 Marcos Vinícius Martins Morais, Heder José D'Avila Lima
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 1; e11911560
Research, Society and Development; Vol. 9 Núm. 1; e11911560
Research, Society and Development; v. 9 n. 1; e11911560
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052644203692032

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