Food consumption of high-risk pregnant women through an adapted diet quality index
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13566 |
Resumo: | The quality of dietary intake is related to weight gain during pregnancy, maternal wellbeing and fetal development, therefore, the present study aimed to investigate the diet quality index of high-risk pregnant women. A descriptive, quantitative cross-sectional study carried out with high-risk pregnant women, attended at Hospital das Clínicas of Federal University of Pernambuco (HCUFPE), between August and November 2020. Sampling carried out by convenience, including high-risk pregnant women eligible for research. Information on socioeconomic, demographic, clinical, obstetric and anthropometric data were collected. Dietary intake was obtained from a 24-hour food record, whose analysis resulted in the diet quality index adapted for pregnant women (IQDAG) which higher scores indicate a better dietary pattern. To statistical analysis were used Fisher’s exact, Pearson’s Qui-Square and Kruskal-Wallis tests, with a significance level of 5%. The sample was 126 high-risk pregnant women, and the average IQDAG score was 50,9±14,8. Better quality of diet was observed among pregnant women of older age, better degree of education, who have participation in the labor Market, who started gestation with adequate weight and diagnosed with Hypertensive Gestational Syndrome. Except the legume group, the adequacy of the other components was lower than 50% in most of the sample. The intake of ultra-processed foods showed an inverse correlation with IDQAD (-0,674), present in large amounts in the diet of pregnant women with the lowest scores. The IQDAG evaluation revealed an elevated consumption of ultra-processed foods, deficiency of essential nutrients such as folate, iron, fiber, omega-3, and low consumption of vegetables and fresh fruits. |
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Food consumption of high-risk pregnant women through an adapted diet quality index Consumo alimentar de mujeres embarazadas de alto riesgo a través de un índice de calidad de la dieta adaptado Consumo alimentar de gestantes de alto risco através de um índice de qualidade da dieta adaptado Gravidez de alto riscoDietaConsumo de alimentosNutrição pré-natal.Gestación de alto riesgoDietaConsumo de alimentosNutrición prenatal.Pregnancy high-riskDietFood consumptionPrenatal nutrition.The quality of dietary intake is related to weight gain during pregnancy, maternal wellbeing and fetal development, therefore, the present study aimed to investigate the diet quality index of high-risk pregnant women. A descriptive, quantitative cross-sectional study carried out with high-risk pregnant women, attended at Hospital das Clínicas of Federal University of Pernambuco (HCUFPE), between August and November 2020. Sampling carried out by convenience, including high-risk pregnant women eligible for research. Information on socioeconomic, demographic, clinical, obstetric and anthropometric data were collected. Dietary intake was obtained from a 24-hour food record, whose analysis resulted in the diet quality index adapted for pregnant women (IQDAG) which higher scores indicate a better dietary pattern. To statistical analysis were used Fisher’s exact, Pearson’s Qui-Square and Kruskal-Wallis tests, with a significance level of 5%. The sample was 126 high-risk pregnant women, and the average IQDAG score was 50,9±14,8. Better quality of diet was observed among pregnant women of older age, better degree of education, who have participation in the labor Market, who started gestation with adequate weight and diagnosed with Hypertensive Gestational Syndrome. Except the legume group, the adequacy of the other components was lower than 50% in most of the sample. The intake of ultra-processed foods showed an inverse correlation with IDQAD (-0,674), present in large amounts in the diet of pregnant women with the lowest scores. The IQDAG evaluation revealed an elevated consumption of ultra-processed foods, deficiency of essential nutrients such as folate, iron, fiber, omega-3, and low consumption of vegetables and fresh fruits.La calidad alimentar está relacionada a la ganancia de peso gestacional, bienestar materno y desarollo fetal, siendo así, el objetivo del presente trabajo fue investigar el índice de calidad de la dieta de mujeres embarazadas de alto riesgo. Se trata de un estudio descriptivo, transversal y naturaleza cuantitativa, con embarazadas de alto riesgo acompañadas en el Hospital de las Clínicas de la Universidad Federal de Pernambuco (HCUFPE), realizado de agosto a noviembre de 2020. El muestreo fue hecho por conveniencia incluyéndose todas las embarazadas de alto riesgo elegibles para la encuesta. Fueron recolectados datos sociodemográficos, clínicos, obstétricos y antropométricos. La ingesta dietética fue obtenida por medio del recordatorio de 24 horas cuyo análisis resultó en el índice de calidad de la dieta adaptado para gestantes (IQDAG), en que mayores puntajes indican mejor patrón alimentario. Para el análisis estadístico fueron utilizadas las pruebas Exacta de Fisher, Chi-cuadrada de Pearson y Kruskal-wallis, con un nivel de significación del 5%. La muestra fue constituida por 126 gestantes de alto riesgo, que presentaron puntuación media del IQDAG de 50,9±14,8. Se pudo observar mayores puntajes del IQDAG en las gestantes con más edad, escolaridad y renta familiar, incluidas en el mercado de trabajo, que iniciaron la gestación eutróficas y con transtornos hipertensivos en el embarazo. Con excepción de las leguminosas, la adecuación de los demás componentes fue inferior a 50% en la mayoria de la muestra. La ingestión de ultraprocesados presentó fuerte correlación inversa con el IQDAG (-0,674), presente en gran cantidad en la dieta de gestantes con puntuaciones más bajas. La evaluación de la calidad alimentar por el IQDAG presentó alto consumo de ultraprocesados, baja ingestión alimentar de nutrientes esenciales como folato, hierro, fibra, omega-3 y porciones más pequeñas que las recomendadas de hortalizas y frutas frescas.A qualidade da alimentação está relacionada ao ganho de peso gestacional, bem-estar materno e desenvolvimento fetal, sendo assim, o presente trabalho objetivou investigar o índice de qualidade da dieta de gestantes de alto risco. Estudo descritivo, transversal e natureza quantitativa, com gestantes de alto risco acompanhadas no Hospital das Clínicas da Universidade Federal de Pernambuco (HCUFPE), realizado de agosto a novembro de 2020. A amostragem realizada por conveniência sendo incluídas todas gestantes de alto risco elegíveis para pesquisa. Foram coletados dados socioeconômicos, demográficos, clínicos, obstétricos e antropométricos. A ingestão dietética obtida pelo recordatório alimentar de 24h, cuja análise resultou no índice de qualidade da dieta adaptado para gestantes (IQDAG), onde maiores escores indicam melhor padrão alimentar. Para análise estatística foram utilizados testes Exato de fisher, Qui-Quadrado de Pearson e Kruskal-Wallis, com nível de significância de 5%. A amostra constituída por 126 gestantes, que apresentaram pontuação média do IQDAG de 50,9±14,8. Observou-se maiores escores nas gestantes de maior idade, escolaridade e renda familiar, empregadas, que iniciaram a gestação eutróficas e com síndromes hipertensivas na gestação. Exceto o grupo das leguminosas, a adequação dos demais componentes foi inferior a 50% na maioria da amostra. A ingestão de ultraprocessados apresentou forte correlação inversa com o IQDAG (-0,674), presente em grande quantidade na dieta das gestantes com menores pontuações. A avaliação da qualidade alimentar pelo IQDAG apresentou alto consumo de ultraprocessados, baixa ingestão alimentar de nutrientes essenciais como folato, ferro, fibra, ômega 3 e porções inferiores ao recomendado de hortaliças e frutas frescas.Research, Society and Development2021-03-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1356610.33448/rsd-v10i3.13566Research, Society and Development; Vol. 10 No. 3; e39310313566Research, Society and Development; Vol. 10 Núm. 3; e39310313566Research, Society and Development; v. 10 n. 3; e393103135662525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13566/12109Copyright (c) 2021 Tatiana Vanessa Nascimento da Silva; Vanessa Alves Neris; Mellina Neyla de Lima Albuquerque; Andressa Caroline Burgos Gomes; Flaviani Diogo Reis Augusto; Rafaella de Andrade Silva Cavalcanti; Regiane Maio; Maria Goretti Pessoa de Araújo Burgoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Tatiana Vanessa Nascimento daNeris, Vanessa AlvesAlbuquerque, Mellina Neyla de LimaGomes, Andressa Caroline Burgos Augusto, Flaviani Diogo ReisCavalcanti, Rafaella de Andrade SilvaMaio, RegianeBurgos, Maria Goretti Pessoa de Araújo2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13566Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:52.804588Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Food consumption of high-risk pregnant women through an adapted diet quality index Consumo alimentar de mujeres embarazadas de alto riesgo a través de un índice de calidad de la dieta adaptado Consumo alimentar de gestantes de alto risco através de um índice de qualidade da dieta adaptado |
title |
Food consumption of high-risk pregnant women through an adapted diet quality index |
spellingShingle |
Food consumption of high-risk pregnant women through an adapted diet quality index Silva, Tatiana Vanessa Nascimento da Gravidez de alto risco Dieta Consumo de alimentos Nutrição pré-natal. Gestación de alto riesgo Dieta Consumo de alimentos Nutrición prenatal. Pregnancy high-risk Diet Food consumption Prenatal nutrition. |
title_short |
Food consumption of high-risk pregnant women through an adapted diet quality index |
title_full |
Food consumption of high-risk pregnant women through an adapted diet quality index |
title_fullStr |
Food consumption of high-risk pregnant women through an adapted diet quality index |
title_full_unstemmed |
Food consumption of high-risk pregnant women through an adapted diet quality index |
title_sort |
Food consumption of high-risk pregnant women through an adapted diet quality index |
author |
Silva, Tatiana Vanessa Nascimento da |
author_facet |
Silva, Tatiana Vanessa Nascimento da Neris, Vanessa Alves Albuquerque, Mellina Neyla de Lima Gomes, Andressa Caroline Burgos Augusto, Flaviani Diogo Reis Cavalcanti, Rafaella de Andrade Silva Maio, Regiane Burgos, Maria Goretti Pessoa de Araújo |
author_role |
author |
author2 |
Neris, Vanessa Alves Albuquerque, Mellina Neyla de Lima Gomes, Andressa Caroline Burgos Augusto, Flaviani Diogo Reis Cavalcanti, Rafaella de Andrade Silva Maio, Regiane Burgos, Maria Goretti Pessoa de Araújo |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Tatiana Vanessa Nascimento da Neris, Vanessa Alves Albuquerque, Mellina Neyla de Lima Gomes, Andressa Caroline Burgos Augusto, Flaviani Diogo Reis Cavalcanti, Rafaella de Andrade Silva Maio, Regiane Burgos, Maria Goretti Pessoa de Araújo |
dc.subject.por.fl_str_mv |
Gravidez de alto risco Dieta Consumo de alimentos Nutrição pré-natal. Gestación de alto riesgo Dieta Consumo de alimentos Nutrición prenatal. Pregnancy high-risk Diet Food consumption Prenatal nutrition. |
topic |
Gravidez de alto risco Dieta Consumo de alimentos Nutrição pré-natal. Gestación de alto riesgo Dieta Consumo de alimentos Nutrición prenatal. Pregnancy high-risk Diet Food consumption Prenatal nutrition. |
description |
The quality of dietary intake is related to weight gain during pregnancy, maternal wellbeing and fetal development, therefore, the present study aimed to investigate the diet quality index of high-risk pregnant women. A descriptive, quantitative cross-sectional study carried out with high-risk pregnant women, attended at Hospital das Clínicas of Federal University of Pernambuco (HCUFPE), between August and November 2020. Sampling carried out by convenience, including high-risk pregnant women eligible for research. Information on socioeconomic, demographic, clinical, obstetric and anthropometric data were collected. Dietary intake was obtained from a 24-hour food record, whose analysis resulted in the diet quality index adapted for pregnant women (IQDAG) which higher scores indicate a better dietary pattern. To statistical analysis were used Fisher’s exact, Pearson’s Qui-Square and Kruskal-Wallis tests, with a significance level of 5%. The sample was 126 high-risk pregnant women, and the average IQDAG score was 50,9±14,8. Better quality of diet was observed among pregnant women of older age, better degree of education, who have participation in the labor Market, who started gestation with adequate weight and diagnosed with Hypertensive Gestational Syndrome. Except the legume group, the adequacy of the other components was lower than 50% in most of the sample. The intake of ultra-processed foods showed an inverse correlation with IDQAD (-0,674), present in large amounts in the diet of pregnant women with the lowest scores. The IQDAG evaluation revealed an elevated consumption of ultra-processed foods, deficiency of essential nutrients such as folate, iron, fiber, omega-3, and low consumption of vegetables and fresh fruits. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13566 10.33448/rsd-v10i3.13566 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13566 |
identifier_str_mv |
10.33448/rsd-v10i3.13566 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13566/12109 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e39310313566 Research, Society and Development; Vol. 10 Núm. 3; e39310313566 Research, Society and Development; v. 10 n. 3; e39310313566 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052784241016832 |