Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii

Detalhes bibliográficos
Autor(a) principal: Gatto, Larissa Junqueira
Data de Publicação: 2021
Outros Autores: Veiga, Andressa, Higaki, Natasha Tiemi Fabri, Swiech, Juliane Nadal Dias, Sartor, Elisiane de Bona, Gribner, Caroline, Moura, Paula Francislaine, Miguel, Obdulio Gomes, Miguel, Marilis Dallarmi
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/17160
Resumo: Plants have been seen as alternatives for researching natural antimicrobials and herbicides. The aim of this work was to evaluate the antibacterial, antifungal, and allelopathic properties of leaves extracts of Myrcia hatschbachii. The crude extract and fractions were obtained by Soxhlet apparatus. Antimicrobial activity was determined by the minimum inhibitory concentration (MIC) using the broth microdilution method. The ethyl acetate fraction showed activity against Candida albicans (MIC: 62.5 µg/mL), Staphylococcus aureus (MIC: 500 µg/mL), and Pseudomonas aeruginosa (MIC: 1000 µg/mL). Allelopathic activity evaluated the influence of crude extract and fractions on the germination and growth of Lactuca sativa. The crude extract and the chloroform fraction inhibited the growth of the radicle, while the hexane fraction inhibited the growth of the hypocotyl and radicle of lettuce seeds in all concentrations (100-1000 μg/mL). The biological potential of the species motivates further study of new antimicrobial and bioherbicidal agents.
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spelling Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii Efectos antimicrobianos y alelopáticos de los extractos de hojas de Myrcia hatschbachiiEfeitos antimicrobianos e alelopáticos de extratos foliares de Myrcia hatschbachii AlelopatiaAntifúngicaCandida albicansHipocótiloMyrtaceaeRadícula.AllelopathyAntifungalCandida albicansHypocotylMyrtaceaeRadicle.AlelopatíaAntifúngicoCandida albicansHipocótiloMyrtaceaeRadícula.Plants have been seen as alternatives for researching natural antimicrobials and herbicides. The aim of this work was to evaluate the antibacterial, antifungal, and allelopathic properties of leaves extracts of Myrcia hatschbachii. The crude extract and fractions were obtained by Soxhlet apparatus. Antimicrobial activity was determined by the minimum inhibitory concentration (MIC) using the broth microdilution method. The ethyl acetate fraction showed activity against Candida albicans (MIC: 62.5 µg/mL), Staphylococcus aureus (MIC: 500 µg/mL), and Pseudomonas aeruginosa (MIC: 1000 µg/mL). Allelopathic activity evaluated the influence of crude extract and fractions on the germination and growth of Lactuca sativa. The crude extract and the chloroform fraction inhibited the growth of the radicle, while the hexane fraction inhibited the growth of the hypocotyl and radicle of lettuce seeds in all concentrations (100-1000 μg/mL). The biological potential of the species motivates further study of new antimicrobial and bioherbicidal agents.Las plantas se han considerado alternativas para la investigación de antimicrobianos y herbicidas naturales. El objetivo de este trabajo fue evaluar las propiedades antibacterianas, antifúngicas y alelopáticas de extractos de hojas de Myrcia hatschbachii. El extracto crudo y las fracciones se obtuvieron mediante Soxhlet. La actividad antimicrobiana se determinó mediante la concentración mínima inhibitoria (CMI) utilizando el método de microdilución en caldo. La fracción de acetato de etilo mostró actividad contra Candida albicans (CMI: 62,5 µg/mL), Staphylococcus aureus (CMI: 500 µg/mL) y Pseudomonas aeruginosa (CMI: 1000 µg/mL). La actividad alelopática evaluó la influencia del extracto crudo y fracciones en la germinación y crecimiento de Lactuca sativa. El extracto crudo y la fracción de cloroformo inhibieron el crecimiento de radícula, mientras que la fracción de hexano inhibió el crecimiento de hipocótilo y radícula de semillas de lechuga en todas las concentraciones (100-1000 μg/mL). El potencial biológico de la especie motiva futuros estudios de nuevos agentes antimicrobianos y bioherbicidas.As plantas têm sido vistas como alternativas para a pesquisa de antimicrobianos e herbicidas naturais. O objetivo deste trabalho foi avaliar as propriedades antibacteriana, antifúngica e alelopática de extratos foliares de Myrcia hatschbachii. O extrato bruto e frações foram obtidos por Soxhlet. A atividade antimicrobiana foi determinada pela concentração inibitória mínima (CIM) usando o método de microdiluição em caldo. A fração acetato de etila apresentou atividade contra Candida albicans (CIM: 62,5 µg/mL), Staphylococcus aureus (CIM: 500 µg/mL) e Pseudomonas aeruginosa (CIM: 1000 µg/mL). A atividade alelopática avaliou a influência do extrato bruto e das frações na germinação e crescimento de Lactuca sativa. O extrato bruto e a fração clorofórmica inibiram o crescimento da radícula, enquanto que a fração hexânica inibiu o crescimento do hipocótilo e da radícula das sementes de alface em todas as concentrações (100-1000 μg/mL). O potencial biológico da espécie motiva estudos futuros de novos agentes antimicrobianos e bioherbicidas.Research, Society and Development2021-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1716010.33448/rsd-v10i8.17160Research, Society and Development; Vol. 10 No. 8; e21410817160Research, Society and Development; Vol. 10 Núm. 8; e21410817160Research, Society and Development; v. 10 n. 8; e214108171602525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/17160/15465Copyright (c) 2021 Larissa Junqueira Gatto; Andressa Veiga; Natasha Tiemi Fabri Higaki; Juliane Nadal Dias Swiech; Elisiane de Bona Sartor; Caroline Gribner; Paula Francislaine Moura; Obdulio Gomes Miguel; Marilis Dallarmi Miguelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGatto, Larissa JunqueiraVeiga, Andressa Higaki, Natasha Tiemi FabriSwiech, Juliane Nadal DiasSartor, Elisiane de BonaGribner, CarolineMoura, Paula Francislaine Miguel, Obdulio Gomes Miguel, Marilis Dallarmi 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17160Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:33.299873Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
Efectos antimicrobianos y alelopáticos de los extractos de hojas de Myrcia hatschbachii
Efeitos antimicrobianos e alelopáticos de extratos foliares de Myrcia hatschbachii
title Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
spellingShingle Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
Gatto, Larissa Junqueira
Alelopatia
Antifúngica
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
Allelopathy
Antifungal
Candida albicans
Hypocotyl
Myrtaceae
Radicle.
Alelopatía
Antifúngico
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
title_short Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
title_full Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
title_fullStr Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
title_full_unstemmed Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
title_sort Antimicrobial and allelopathic effects of leaves extracts of Myrcia hatschbachii
author Gatto, Larissa Junqueira
author_facet Gatto, Larissa Junqueira
Veiga, Andressa
Higaki, Natasha Tiemi Fabri
Swiech, Juliane Nadal Dias
Sartor, Elisiane de Bona
Gribner, Caroline
Moura, Paula Francislaine
Miguel, Obdulio Gomes
Miguel, Marilis Dallarmi
author_role author
author2 Veiga, Andressa
Higaki, Natasha Tiemi Fabri
Swiech, Juliane Nadal Dias
Sartor, Elisiane de Bona
Gribner, Caroline
Moura, Paula Francislaine
Miguel, Obdulio Gomes
Miguel, Marilis Dallarmi
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Gatto, Larissa Junqueira
Veiga, Andressa
Higaki, Natasha Tiemi Fabri
Swiech, Juliane Nadal Dias
Sartor, Elisiane de Bona
Gribner, Caroline
Moura, Paula Francislaine
Miguel, Obdulio Gomes
Miguel, Marilis Dallarmi
dc.subject.por.fl_str_mv Alelopatia
Antifúngica
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
Allelopathy
Antifungal
Candida albicans
Hypocotyl
Myrtaceae
Radicle.
Alelopatía
Antifúngico
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
topic Alelopatia
Antifúngica
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
Allelopathy
Antifungal
Candida albicans
Hypocotyl
Myrtaceae
Radicle.
Alelopatía
Antifúngico
Candida albicans
Hipocótilo
Myrtaceae
Radícula.
description Plants have been seen as alternatives for researching natural antimicrobials and herbicides. The aim of this work was to evaluate the antibacterial, antifungal, and allelopathic properties of leaves extracts of Myrcia hatschbachii. The crude extract and fractions were obtained by Soxhlet apparatus. Antimicrobial activity was determined by the minimum inhibitory concentration (MIC) using the broth microdilution method. The ethyl acetate fraction showed activity against Candida albicans (MIC: 62.5 µg/mL), Staphylococcus aureus (MIC: 500 µg/mL), and Pseudomonas aeruginosa (MIC: 1000 µg/mL). Allelopathic activity evaluated the influence of crude extract and fractions on the germination and growth of Lactuca sativa. The crude extract and the chloroform fraction inhibited the growth of the radicle, while the hexane fraction inhibited the growth of the hypocotyl and radicle of lettuce seeds in all concentrations (100-1000 μg/mL). The biological potential of the species motivates further study of new antimicrobial and bioherbicidal agents.
publishDate 2021
dc.date.none.fl_str_mv 2021-07-12
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17160
10.33448/rsd-v10i8.17160
url https://rsdjournal.org/index.php/rsd/article/view/17160
identifier_str_mv 10.33448/rsd-v10i8.17160
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/17160/15465
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 8; e21410817160
Research, Society and Development; Vol. 10 Núm. 8; e21410817160
Research, Society and Development; v. 10 n. 8; e21410817160
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052786862456832

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