Fraud in Food Produts

Detalhes bibliográficos
Autor(a) principal: Santos, Caroliny Santana dos
Data de Publicação: 2020
Outros Autores: Shinohara , Neide Kazue Sakugawa, Macedo , Indira Maria Estolano, Souza , Michely Duarte Leal Coutinho de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8692
Resumo: In the context of food quality, Food Fraud has been identified as an emerging risk for the food industry and a significant concern for consumers and official supervisory bodies. Fraud refers to changes in a food product, always for profit, disrespecting the consumer's right in addition to representing a risk to human health. These frauds have the ability to diminish consumer confidence in their food supply and interfere with the reputation of honest food business operators. Thus, this review aimed to point out the opportunities for fraud and adulteration in some foods, showing the different ways of carrying them out, and also, some cases that have occurred throughout history. While pointing out the need for investment in specific and effective analyzes of production processes by the industries, in addition to control measures, actions aimed at reducing or eliminating possible hazards, which contributed to ensuring the quality and safety of products.
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spelling Fraud in Food ProdutsFraude en Productos AlimentariosFraude em Produtos AlimentíciosAlimentos industrializadosCadeia produtivaAdulteração.Alimentos industrializadosCadena productivaAdulteración.Industrialized foodProduction chainAdulteration.In the context of food quality, Food Fraud has been identified as an emerging risk for the food industry and a significant concern for consumers and official supervisory bodies. Fraud refers to changes in a food product, always for profit, disrespecting the consumer's right in addition to representing a risk to human health. These frauds have the ability to diminish consumer confidence in their food supply and interfere with the reputation of honest food business operators. Thus, this review aimed to point out the opportunities for fraud and adulteration in some foods, showing the different ways of carrying them out, and also, some cases that have occurred throughout history. While pointing out the need for investment in specific and effective analyzes of production processes by the industries, in addition to control measures, actions aimed at reducing or eliminating possible hazards, which contributed to ensuring the quality and safety of products.En el contexto de la calidad de los alimentos, el fraude alimentario se ha identificado como un riesgo emergente para la industria alimentaria y una preocupación importante para los consumidores y los órganos de supervisión oficiales. El fraude se refiere a cambios en un producto alimenticio, siempre con fines de lucro, irrespetando el derecho del consumidor además de representar un riesgo para la salud humana. Estos fraudes tienen la capacidad de disminuir la confianza del consumidor en su suministro de alimentos e interferir con la reputación de los operadores de empresas alimentarias honestos. Así, esta revisión tuvo como objetivo señalar las oportunidades de fraude y adulteración en algunos alimentos, mostrando las diferentes formas de llevarlos a cabo, y también, algunos casos que se han producido a lo largo de la historia. Al tiempo que señala la necesidad de invertir en análisis específicos y efectivos de los procesos productivos por parte de las industrias, además de medidas de control, acciones encaminadas a reducir o eliminar posibles peligros, que contribuyan a asegurar la calidad e inocuidad de los productos.No contexto da qualidade dos alimentos, a Food Fraude vem sendo identificada como um risco emergente para a indústria alimentícia e uma preocupação expressiva dos consumidores e órgãos oficiais de fiscalização . A Fraude se refere a modificações em um produto alimentício, sempre com fins lucrativos desrespeitando o direito do consumidor além de representar um risco a saúde humana. Essas fraudes tem a capacidade de diminuir a confiança dos consumidores em seu suprimento de alimentos além de interferir na reputação dos operadores honestos das empresas alimentícias. Dessa forma,  essa revisão objetivou  pontuar as  oportunidades de fraude e adulteração em alguns alimentos, mostrando as diversas formas de realização, e também, alguns casos transcorridos ao longo da história. Sem deixar de assinalar a necessidade de investimento em análises específicas e eficazes nos processos produtivos, por parte das indústrias, além de medidas de controle, ações com o objetivo de reduzir ou eliminar possíveis perigos, que contribuíam para assegurar a qualidade e segurança dos produtos.Research, Society and Development2020-09-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/869210.33448/rsd-v9i10.8692Research, Society and Development; Vol. 9 No. 10; e3289108692Research, Society and Development; Vol. 9 Núm. 10; e3289108692Research, Society and Development; v. 9 n. 10; e32891086922525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8692/7655Copyright (c) 2020 Caroliny Santana dos Santos; Neide Kazue Sakugawa Shinohara ; Indira Maria Estolano Macedo ; Michely Duarte Leal Coutinho de Souza https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Caroliny Santana dos Shinohara , Neide Kazue Sakugawa Macedo , Indira Maria Estolano Souza , Michely Duarte Leal Coutinho de 2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8692Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:31:06.711827Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Fraud in Food Produts
Fraude en Productos Alimentarios
Fraude em Produtos Alimentícios
title Fraud in Food Produts
spellingShingle Fraud in Food Produts
Santos, Caroliny Santana dos
Alimentos industrializados
Cadeia produtiva
Adulteração.
Alimentos industrializados
Cadena productiva
Adulteración.
Industrialized food
Production chain
Adulteration.
title_short Fraud in Food Produts
title_full Fraud in Food Produts
title_fullStr Fraud in Food Produts
title_full_unstemmed Fraud in Food Produts
title_sort Fraud in Food Produts
author Santos, Caroliny Santana dos
author_facet Santos, Caroliny Santana dos
Shinohara , Neide Kazue Sakugawa
Macedo , Indira Maria Estolano
Souza , Michely Duarte Leal Coutinho de
author_role author
author2 Shinohara , Neide Kazue Sakugawa
Macedo , Indira Maria Estolano
Souza , Michely Duarte Leal Coutinho de
author2_role author
author
author
dc.contributor.author.fl_str_mv Santos, Caroliny Santana dos
Shinohara , Neide Kazue Sakugawa
Macedo , Indira Maria Estolano
Souza , Michely Duarte Leal Coutinho de
dc.subject.por.fl_str_mv Alimentos industrializados
Cadeia produtiva
Adulteração.
Alimentos industrializados
Cadena productiva
Adulteración.
Industrialized food
Production chain
Adulteration.
topic Alimentos industrializados
Cadeia produtiva
Adulteração.
Alimentos industrializados
Cadena productiva
Adulteración.
Industrialized food
Production chain
Adulteration.
description In the context of food quality, Food Fraud has been identified as an emerging risk for the food industry and a significant concern for consumers and official supervisory bodies. Fraud refers to changes in a food product, always for profit, disrespecting the consumer's right in addition to representing a risk to human health. These frauds have the ability to diminish consumer confidence in their food supply and interfere with the reputation of honest food business operators. Thus, this review aimed to point out the opportunities for fraud and adulteration in some foods, showing the different ways of carrying them out, and also, some cases that have occurred throughout history. While pointing out the need for investment in specific and effective analyzes of production processes by the industries, in addition to control measures, actions aimed at reducing or eliminating possible hazards, which contributed to ensuring the quality and safety of products.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-28
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8692
10.33448/rsd-v9i10.8692
url https://rsdjournal.org/index.php/rsd/article/view/8692
identifier_str_mv 10.33448/rsd-v9i10.8692
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8692/7655
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e3289108692
Research, Society and Development; Vol. 9 Núm. 10; e3289108692
Research, Society and Development; v. 9 n. 10; e3289108692
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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