Applications of chitosan in post-harvest fruit
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25745 |
Resumo: | Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals. |
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Applications of chitosan in post-harvest fruitAplicaciones del quitosano en fruta poscosechaAplicações da quitosana na pós-colheita de frutasFruitBiopolymerChitin.FrutoBiopolímeroQuitina.FrutaBiopolímeroQuitina.Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals.Con el objetivo de investigar soluciones que mejoren los problemas de procesamiento y almacenamiento de frutos después de la cosecha, el presente trabajo realizó una revisión bibliográfica sobre el uso del quitosano en la calidad poscosecha de frutos, señalando sus principales resultados en varias investigaciones. Para ello, se utilizaron criterios de inclusión en la búsqueda en las bases de datos del Portal de Periódicos de Capes, Scielo y Google Academic. El biopolímero se extrae de la quitina, que se encuentra principalmente en conchas de crustáceos y luego de los pasos de desproteinización, desmineralización, decoloración y desacetilación, y presenta propiedades de biocompatibilidad, no toxicidad, versatilidad, adsorción, biodegradable, entre otras. Por ello, se aplica en varios sectores, entre ellos el agrícola, actuando en la producción vegetal, como bioestimulante, inhibiendo el crecimiento de microorganismos y mejorando el crecimiento, desarrollo y productividad de varias plantas. Asimismo, se puede aplicar a frutos, debido al rápido deterioro que se produce como consecuencia de reacciones durante su maduración, perdiendo como consecuencia su calidad. Así, se relevaron 11 estudios que demuestran que el quitosano permite la conservación de diferentes frutos mediante la formación de coberturas a su alrededor, manteniendo sus características físicas y fisicoquímicas, reduciendo las infecciones, alargando así la vida útil y su período de maduración. En vista de esto, tiene un desempeño positivo en el campo agronómico, en investigaciones con énfasis en poscosecha, siendo una alternativa notable a las técnicas actuales para el uso de agroquímicos.Visando investigar soluções que melhorem os problemas do processamento e armazenamento de frutas após a colheita o presente trabalho realizou uma revisão bibliográfica acerca do uso da quitosana na qualidade pós-colheita de frutas, apontando os seus principais resultados em diversas pesquisas. Para isto, foram utilizados critérios de inclusão na busca nos bancos de dados bases de dados Portal de Periódicos da Capes, Scielo e Google Acadêmico. O biopolímero é extraído da quitina, encontrado principalmente nas cascas de crustáceos e após as etapas de desproteinização, desmineralização, descoloração e desacetilação e apresenta propriedades de biocompatibilidade, atoxicidade, versatilidade, adsorção, biodegradável, entre outras. Devido a estas é aplicada em diversos setores inclusive na agricultura, atuando na produção vegetal, como bioestimulante, inibindo crescimento de microorganismos e melhorando o crescimento, desenvolvimento e produtividade de diversas plantas. Também, pode ser aplicada em frutas, em função da rápida deterioração que ocorre como consequência das reações durante seu amadurecimento, perdendo a sua qualidade como consequência. Desta forma, foram levantados 11 trabalhos que demonstram que a quitosana possibilita a preservação de diferentes frutas por meio da formação de coberturas ao seu redor, mantendo suas características físicas e físico-químicas, reduzindo infecções, estendendo desta forma a vida útil e o seu período de amadurecimento. Diante disto, possui um desempenho positivo no campo agronômico, em pesquisas com ênfase na pós-colheita, sendo uma notável alternativa as atuais técnicas de uso de agroquímicos.Research, Society and Development2022-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2574510.33448/rsd-v11i2.25745Research, Society and Development; Vol. 11 No. 2; e39811225745Research, Society and Development; Vol. 11 Núm. 2; e39811225745Research, Society and Development; v. 11 n. 2; e398112257452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25745/22686Copyright (c) 2022 Ana Raquel Lopes Soares de Almeida; Oriel Herrera Bonilla; Eliseu Marlônio Pereira de Lucenahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Ana Raquel Lopes Soares deBonilla, Oriel Herrera Lucena, Eliseu Marlônio Pereira de 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25745Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:57.465249Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Applications of chitosan in post-harvest fruit Aplicaciones del quitosano en fruta poscosecha Aplicações da quitosana na pós-colheita de frutas |
title |
Applications of chitosan in post-harvest fruit |
spellingShingle |
Applications of chitosan in post-harvest fruit Almeida, Ana Raquel Lopes Soares de Fruit Biopolymer Chitin. Fruto Biopolímero Quitina. Fruta Biopolímero Quitina. |
title_short |
Applications of chitosan in post-harvest fruit |
title_full |
Applications of chitosan in post-harvest fruit |
title_fullStr |
Applications of chitosan in post-harvest fruit |
title_full_unstemmed |
Applications of chitosan in post-harvest fruit |
title_sort |
Applications of chitosan in post-harvest fruit |
author |
Almeida, Ana Raquel Lopes Soares de |
author_facet |
Almeida, Ana Raquel Lopes Soares de Bonilla, Oriel Herrera Lucena, Eliseu Marlônio Pereira de |
author_role |
author |
author2 |
Bonilla, Oriel Herrera Lucena, Eliseu Marlônio Pereira de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Almeida, Ana Raquel Lopes Soares de Bonilla, Oriel Herrera Lucena, Eliseu Marlônio Pereira de |
dc.subject.por.fl_str_mv |
Fruit Biopolymer Chitin. Fruto Biopolímero Quitina. Fruta Biopolímero Quitina. |
topic |
Fruit Biopolymer Chitin. Fruto Biopolímero Quitina. Fruta Biopolímero Quitina. |
description |
Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25745 10.33448/rsd-v11i2.25745 |
url |
https://rsdjournal.org/index.php/rsd/article/view/25745 |
identifier_str_mv |
10.33448/rsd-v11i2.25745 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25745/22686 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e39811225745 Research, Society and Development; Vol. 11 Núm. 2; e39811225745 Research, Society and Development; v. 11 n. 2; e39811225745 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052703260540928 |