Applications of chitosan in post-harvest fruit

Detalhes bibliográficos
Autor(a) principal: Almeida, Ana Raquel Lopes Soares de
Data de Publicação: 2022
Outros Autores: Bonilla, Oriel Herrera, Lucena, Eliseu Marlônio Pereira de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25745
Resumo: Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals.
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spelling Applications of chitosan in post-harvest fruitAplicaciones del quitosano en fruta poscosechaAplicações da quitosana na pós-colheita de frutasFruitBiopolymerChitin.FrutoBiopolímeroQuitina.FrutaBiopolímeroQuitina.Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals.Con el objetivo de investigar soluciones que mejoren los problemas de procesamiento y almacenamiento de frutos después de la cosecha, el presente trabajo realizó una revisión bibliográfica sobre el uso del quitosano en la calidad poscosecha de frutos, señalando sus principales resultados en varias investigaciones. Para ello, se utilizaron criterios de inclusión en la búsqueda en las bases de datos del Portal de Periódicos de Capes, Scielo y Google Academic. El biopolímero se extrae de la quitina, que se encuentra principalmente en conchas de crustáceos y luego de los pasos de desproteinización, desmineralización, decoloración y desacetilación, y presenta propiedades de biocompatibilidad, no toxicidad, versatilidad, adsorción, biodegradable, entre otras. Por ello, se aplica en varios sectores, entre ellos el agrícola, actuando en la producción vegetal, como bioestimulante, inhibiendo el crecimiento de microorganismos y mejorando el crecimiento, desarrollo y productividad de varias plantas. Asimismo, se puede aplicar a frutos, debido al rápido deterioro que se produce como consecuencia de reacciones durante su maduración, perdiendo como consecuencia su calidad. Así, se relevaron 11 estudios que demuestran que el quitosano permite la conservación de diferentes frutos mediante la formación de coberturas a su alrededor, manteniendo sus características físicas y fisicoquímicas, reduciendo las infecciones, alargando así la vida útil y su período de maduración. En vista de esto, tiene un desempeño positivo en el campo agronómico, en investigaciones con énfasis en poscosecha, siendo una alternativa notable a las técnicas actuales para el uso de agroquímicos.Visando investigar soluções que melhorem os problemas do processamento e armazenamento de frutas após a colheita o presente trabalho realizou uma revisão bibliográfica acerca do uso da quitosana na qualidade pós-colheita de frutas, apontando os seus principais resultados em diversas pesquisas. Para isto, foram utilizados critérios de inclusão na busca nos bancos de dados bases de dados Portal de Periódicos da Capes, Scielo e Google Acadêmico. O biopolímero é extraído da quitina, encontrado principalmente nas cascas de crustáceos e após as etapas de desproteinização, desmineralização, descoloração e desacetilação e apresenta propriedades de biocompatibilidade, atoxicidade, versatilidade, adsorção, biodegradável, entre outras. Devido a estas é aplicada em diversos setores inclusive na agricultura, atuando na produção vegetal, como bioestimulante, inibindo crescimento de microorganismos e melhorando o crescimento, desenvolvimento e produtividade de diversas plantas. Também, pode ser aplicada em frutas, em função da rápida deterioração que ocorre como consequência das reações durante seu amadurecimento, perdendo a sua qualidade como consequência. Desta forma, foram levantados 11 trabalhos que demonstram que a quitosana possibilita a preservação de diferentes frutas por meio da formação de coberturas ao seu redor, mantendo suas características físicas e físico-químicas, reduzindo infecções, estendendo desta forma a vida útil e o seu período de amadurecimento. Diante disto, possui um desempenho positivo no campo agronômico, em pesquisas com ênfase na pós-colheita, sendo uma notável alternativa as atuais técnicas de uso de agroquímicos.Research, Society and Development2022-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2574510.33448/rsd-v11i2.25745Research, Society and Development; Vol. 11 No. 2; e39811225745Research, Society and Development; Vol. 11 Núm. 2; e39811225745Research, Society and Development; v. 11 n. 2; e398112257452525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25745/22686Copyright (c) 2022 Ana Raquel Lopes Soares de Almeida; Oriel Herrera Bonilla; Eliseu Marlônio Pereira de Lucenahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Ana Raquel Lopes Soares deBonilla, Oriel Herrera Lucena, Eliseu Marlônio Pereira de 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25745Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:57.465249Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Applications of chitosan in post-harvest fruit
Aplicaciones del quitosano en fruta poscosecha
Aplicações da quitosana na pós-colheita de frutas
title Applications of chitosan in post-harvest fruit
spellingShingle Applications of chitosan in post-harvest fruit
Almeida, Ana Raquel Lopes Soares de
Fruit
Biopolymer
Chitin.
Fruto
Biopolímero
Quitina.
Fruta
Biopolímero
Quitina.
title_short Applications of chitosan in post-harvest fruit
title_full Applications of chitosan in post-harvest fruit
title_fullStr Applications of chitosan in post-harvest fruit
title_full_unstemmed Applications of chitosan in post-harvest fruit
title_sort Applications of chitosan in post-harvest fruit
author Almeida, Ana Raquel Lopes Soares de
author_facet Almeida, Ana Raquel Lopes Soares de
Bonilla, Oriel Herrera
Lucena, Eliseu Marlônio Pereira de
author_role author
author2 Bonilla, Oriel Herrera
Lucena, Eliseu Marlônio Pereira de
author2_role author
author
dc.contributor.author.fl_str_mv Almeida, Ana Raquel Lopes Soares de
Bonilla, Oriel Herrera
Lucena, Eliseu Marlônio Pereira de
dc.subject.por.fl_str_mv Fruit
Biopolymer
Chitin.
Fruto
Biopolímero
Quitina.
Fruta
Biopolímero
Quitina.
topic Fruit
Biopolymer
Chitin.
Fruto
Biopolímero
Quitina.
Fruta
Biopolímero
Quitina.
description Aiming to investigate solutions that improve the problems of processing and storing fruits after harvest, the present work carried out a bibliographical review about the use of chitosan in the postharvest quality of fruits, pointing out its main results in several researches. For this, inclusion criteria were used in the search in the databases of Portal de Periódicos from Capes, Scielo and Google Academic. The biopolymer is extracted from chitin, found mainly in crustacean shells and after the steps of deproteinization, demineralization, discoloration and deacetylation, and presents properties of biocompatibility, nontoxicity, versatility, adsorption, biodegradable, among others. Due to these, it is applied in several sectors, including agriculture, acting in plant production, as a biostimulant, inhibiting the growth of microorganisms and improving the growth, development and productivity of several plants. Also, it can be applied to fruits, due to the rapid deterioration that occurs as a result of reactions during its ripening, losing its quality as a result. Thus, 11 studies were surveyed that demonstrate that chitosan allows the preservation of different fruits through the formation of coverings around it, maintaining its physical and physicochemical characteristics, reducing infections, thus extending the shelf life and its period of ripening. In view of this, it has a positive performance in the agronomic field, in research with an emphasis on post-harvest, being a notable alternative to current techniques for the use of agrochemicals.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25745
10.33448/rsd-v11i2.25745
url https://rsdjournal.org/index.php/rsd/article/view/25745
identifier_str_mv 10.33448/rsd-v11i2.25745
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25745/22686
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e39811225745
Research, Society and Development; Vol. 11 Núm. 2; e39811225745
Research, Society and Development; v. 11 n. 2; e39811225745
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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