Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8179 |
Resumo: | This study was conducted to evaluate the effects substitution of forage of sorghum by cashew bagasse dehydrated at the time of ensiling on the performance of feedlot lambs. Were used 32 male sheep, not castrated and crossbreed of breeds Morada Nova (½) and Santa Inês (½), with an average initial body weight of 15.1 ± 0.71 kg, confined and with 14 days of adaptation. The experimental diet consisted of silage prepared with 0; 8; 16; 24% of dehydrated cashew bagasse (DCB) replacing the forage of sorghum (Sorghum bicolor) at the time of ensiling, offered in two daily meals, being allowed a daily surplus of at most 10%, without providing concentrate supplementation. Were evaluated the dry matter intake (DMI) and nutrients, and their digestibility until 120 days in confinement. The data were submitted to analysis of variance and the effect of the replacement levels assessed by regression analysis at 5% significance. The increase in BCD levels promoted quadratic response to the intake of dry matter, crude protein, total digestible nutrients, non-fiber carbohydrates (CCNF) and body slaughter weights. The digestibility of dry matter, organic matter, insoluble fiber in acid detergent, total carbohydrates and non-fibrous carbohydrates presented behavior linear increasing as it replaced the forage of sorghum by BCD. This indicates, therefore, the replacement of 24% of by fodder sorghum bagasse cashew dehydrated at the time of ensiling. |
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Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensilingIngesta de nutrientes y digestibilidad en corderos alimentados con bagazo de anacardo para reemplazar al sorgo en ensilajeConsumo de nutrientes e digestibilidade em cordeiros alimentados com bagaço de caju em substituição ao sorgo na ensilagemAnacardium occidentaleSheep breedingAgroindustrial Residue.Anacardium occidentaleOvinoculturaResiduos agroindustriales.Anacardium occidentaleOvinoculturaResíduo da agroindústria.This study was conducted to evaluate the effects substitution of forage of sorghum by cashew bagasse dehydrated at the time of ensiling on the performance of feedlot lambs. Were used 32 male sheep, not castrated and crossbreed of breeds Morada Nova (½) and Santa Inês (½), with an average initial body weight of 15.1 ± 0.71 kg, confined and with 14 days of adaptation. The experimental diet consisted of silage prepared with 0; 8; 16; 24% of dehydrated cashew bagasse (DCB) replacing the forage of sorghum (Sorghum bicolor) at the time of ensiling, offered in two daily meals, being allowed a daily surplus of at most 10%, without providing concentrate supplementation. Were evaluated the dry matter intake (DMI) and nutrients, and their digestibility until 120 days in confinement. The data were submitted to analysis of variance and the effect of the replacement levels assessed by regression analysis at 5% significance. The increase in BCD levels promoted quadratic response to the intake of dry matter, crude protein, total digestible nutrients, non-fiber carbohydrates (CCNF) and body slaughter weights. The digestibility of dry matter, organic matter, insoluble fiber in acid detergent, total carbohydrates and non-fibrous carbohydrates presented behavior linear increasing as it replaced the forage of sorghum by BCD. This indicates, therefore, the replacement of 24% of by fodder sorghum bagasse cashew dehydrated at the time of ensiling.Este estudio se realizó con el objetivo de evaluar los efectos de la sustitución del forraje de sorgo por bagazo de anacardo deshidratado en el momento del ensilaje sobre el comportamiento de corderos confinados. Se utilizaron 32 machos, no castrados y mestizos de las razas Morada Nova (½) y Santa Inês (½), con un peso corporal inicial promedio de 15,1 ± 0,71 kg. El pienso experimental estuvo compuesto por ensilaje elaborado con 0; 8; 16 y 24% de bagazo de marañón deshidratado (BCD) en sustitución del forraje de sorgo (Sorghum bicolor) en el momento del ensilaje, ofrecido en dos comidas diarias, sin ningún aporte de suplementación concentrada. Se evaluó el consumo de materia seca (CMS) y nutrientes, y los respectivos coeficientes de digestibilidad hasta 120 días de confinamiento. Los datos se sometieron a análisis de varianza y se evaluó el efecto de los niveles de inclusión mediante análisis de regresión al 5% de significancia. El aumento de los niveles de BCD promovió un comportamiento cuadrático para el consumo de materia seca, proteína cruda, nutrientes digeribles totales y carbohidratos no fibrosos (CCNF) y peso corporal de faena. Los coeficientes de digestibilidad de materia seca, materia orgánica, fibra insoluble en detergente neutro, carbohidratos totales y carbohidratos no fibrosos mostraron un comportamiento lineal creciente a medida que el forraje de sorgo fue reemplazado por BCD. Por tanto, se indica la sustitución del 24% del forraje de sorgo por bagazo de marañón deshidratado al momento del ensilado.Este estudo foi conduzido com o objetivo de avaliar os efeitos da substituição da forragem de sorgo pelo bagaço do caju desidratado no momento da ensilagem sobre o desempenho de cordeiros confinados. Foram utilizados 32 ovinos machos, não castrados e mestiços das raças Morada Nova (½) e Santa Inês (½), com peso corporal inicial médio de 15,1±0,71 kg. A ração experimental foi composta por silagem confeccionada com 0; 8; 16 e 24% de bagaço de caju desidratado (BCD) em substituição a forragem de sorgo (Sorghum bicolor) no momento da ensilagem, ofertada em duas refeições diárias, sem nenhum fornecimento de suplementação concentrada. Foram avaliados o consumo de matéria seca (CMS) e de nutrientes, e os respectivos coeficientes de digestibilidade até os 120 dias de confinamento. Os dados foram submetidos à análise de variância e o efeito dos níveis de inclusão avaliados por meio de análise de regressão a 5% de significância. O aumento dos níveis de BCD promoveu comportamento quadrático para os consumos de matéria seca, de proteína bruta, nutrientes digestíveis totais e carboidratos não fibrosos (CCNF) e peso corporal de abate. Os coeficientes de digestibilidade da matéria seca, da matéria orgânica, da fibra insolúvel em detergente neutro, dos carboidratos totais e dos carboidratos não fibrosos apresentaram comportamento linear crescente à medida que se substituiu a forragem do sorgo pelo BCD. Indica-se, portanto, a substituição de 24% da forragem de sorgo pelo bagaço do caju desidratado no momento da ensilagem.Research, Society and Development2020-09-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/817910.33448/rsd-v9i10.8179Research, Society and Development; Vol. 9 No. 10; e229108179Research, Society and Development; Vol. 9 Núm. 10; e229108179Research, Society and Development; v. 9 n. 10; e2291081792525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/8179/7317Copyright (c) 2020 Hilton Felipe Marinho Barreto; Kátia Tatiana Lima Lopes; Renato Dantas Alencar ; Jussara Benvindo Neri; Renata Nayhara de Lima; Cicília Maria Silva de Souza; Vitor Lucas de Lima Melo; Patrícia de Oliveira Limahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarreto, Hilton Felipe MarinhoLopes, Kátia Tatiana Lima Alencar , Renato Dantas Neri, Jussara Benvindo Lima, Renata Nayhara deSouza, Cicília Maria Silva de Melo, Vitor Lucas de Lima Lima, Patrícia de Oliveira2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8179Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:42.646577Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling Ingesta de nutrientes y digestibilidad en corderos alimentados con bagazo de anacardo para reemplazar al sorgo en ensilaje Consumo de nutrientes e digestibilidade em cordeiros alimentados com bagaço de caju em substituição ao sorgo na ensilagem |
title |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
spellingShingle |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling Barreto, Hilton Felipe Marinho Anacardium occidentale Sheep breeding Agroindustrial Residue. Anacardium occidentale Ovinocultura Residuos agroindustriales. Anacardium occidentale Ovinocultura Resíduo da agroindústria. |
title_short |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
title_full |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
title_fullStr |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
title_full_unstemmed |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
title_sort |
Intake and digestibility of lambs fed with cashew bagasse in sorghum substitution in the ensiling |
author |
Barreto, Hilton Felipe Marinho |
author_facet |
Barreto, Hilton Felipe Marinho Lopes, Kátia Tatiana Lima Alencar , Renato Dantas Neri, Jussara Benvindo Lima, Renata Nayhara de Souza, Cicília Maria Silva de Melo, Vitor Lucas de Lima Lima, Patrícia de Oliveira |
author_role |
author |
author2 |
Lopes, Kátia Tatiana Lima Alencar , Renato Dantas Neri, Jussara Benvindo Lima, Renata Nayhara de Souza, Cicília Maria Silva de Melo, Vitor Lucas de Lima Lima, Patrícia de Oliveira |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Barreto, Hilton Felipe Marinho Lopes, Kátia Tatiana Lima Alencar , Renato Dantas Neri, Jussara Benvindo Lima, Renata Nayhara de Souza, Cicília Maria Silva de Melo, Vitor Lucas de Lima Lima, Patrícia de Oliveira |
dc.subject.por.fl_str_mv |
Anacardium occidentale Sheep breeding Agroindustrial Residue. Anacardium occidentale Ovinocultura Residuos agroindustriales. Anacardium occidentale Ovinocultura Resíduo da agroindústria. |
topic |
Anacardium occidentale Sheep breeding Agroindustrial Residue. Anacardium occidentale Ovinocultura Residuos agroindustriales. Anacardium occidentale Ovinocultura Resíduo da agroindústria. |
description |
This study was conducted to evaluate the effects substitution of forage of sorghum by cashew bagasse dehydrated at the time of ensiling on the performance of feedlot lambs. Were used 32 male sheep, not castrated and crossbreed of breeds Morada Nova (½) and Santa Inês (½), with an average initial body weight of 15.1 ± 0.71 kg, confined and with 14 days of adaptation. The experimental diet consisted of silage prepared with 0; 8; 16; 24% of dehydrated cashew bagasse (DCB) replacing the forage of sorghum (Sorghum bicolor) at the time of ensiling, offered in two daily meals, being allowed a daily surplus of at most 10%, without providing concentrate supplementation. Were evaluated the dry matter intake (DMI) and nutrients, and their digestibility until 120 days in confinement. The data were submitted to analysis of variance and the effect of the replacement levels assessed by regression analysis at 5% significance. The increase in BCD levels promoted quadratic response to the intake of dry matter, crude protein, total digestible nutrients, non-fiber carbohydrates (CCNF) and body slaughter weights. The digestibility of dry matter, organic matter, insoluble fiber in acid detergent, total carbohydrates and non-fibrous carbohydrates presented behavior linear increasing as it replaced the forage of sorghum by BCD. This indicates, therefore, the replacement of 24% of by fodder sorghum bagasse cashew dehydrated at the time of ensiling. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8179 10.33448/rsd-v9i10.8179 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8179 |
identifier_str_mv |
10.33448/rsd-v9i10.8179 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8179/7317 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e229108179 Research, Society and Development; Vol. 9 Núm. 10; e229108179 Research, Society and Development; v. 9 n. 10; e229108179 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052658948767744 |