Influence of spent coffee grounds on soil microbiological attributes and maize crop
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/6400 |
Resumo: | The objective of this work was to evaluate the influence of different doses of spent coffee grounds on soil microorganisms responsible for nutrient cycling and the development of corn crop under no-tillage. The trial was conducted in a field at the State Center for Agricultural Professional Education Fernando Costa, in a randomized block with 4 treatments, with increasing doses, 0, 3, 6 and 9 t ha-1 of coffee grounds. Microbial biomass carbon (CBM), baseline respiration (RBS), microbial and metabolic quotient (qMIC and qCO2), plant development (corn) and productivity were evaluated. At the dose of 9 t ha-1 of spent coffee grounds, there was an increase in organic matter and microbial biomass (219.01) and qMIC (1.5). With increased microbial activity, the development of the plant was 20% higher compared to the control, plant height (2.21) and stem diameter (2.99). Consequently, the productivity was 42 bags ha-1 higher than the control. Thus, we can conclude that spent coffee grounds can be a viable alternative for use as organic fertilizer in agriculture. |
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Influence of spent coffee grounds on soil microbiological attributes and maize cropInfluencia de la borra de café en los atributos microbiologicos del suelo y cultivo de maízInfluência da borra de café nos atributos microbiológico do solo e na cultura de milhoAdubo orgânicoBiomassa microbianaZea maysResíduo orgânico.Fertilizante orgânicoBiomasa microbianaZea maysDesechos orgánicos.Organic fertilizerMicrobial biomassZea maysOrganic waste.The objective of this work was to evaluate the influence of different doses of spent coffee grounds on soil microorganisms responsible for nutrient cycling and the development of corn crop under no-tillage. The trial was conducted in a field at the State Center for Agricultural Professional Education Fernando Costa, in a randomized block with 4 treatments, with increasing doses, 0, 3, 6 and 9 t ha-1 of coffee grounds. Microbial biomass carbon (CBM), baseline respiration (RBS), microbial and metabolic quotient (qMIC and qCO2), plant development (corn) and productivity were evaluated. At the dose of 9 t ha-1 of spent coffee grounds, there was an increase in organic matter and microbial biomass (219.01) and qMIC (1.5). With increased microbial activity, the development of the plant was 20% higher compared to the control, plant height (2.21) and stem diameter (2.99). Consequently, the productivity was 42 bags ha-1 higher than the control. Thus, we can conclude that spent coffee grounds can be a viable alternative for use as organic fertilizer in agriculture.El objetivo del trabajo fue evaluar la influencia de diferentes dosis de borra de café en los microorganismos en el suelo responsables del ciclo de nutrientes y el desarrollo del cultivo de maíz sin labranza. La prueba se realizó en el campo en el Centro Estatal de Educación Profesional Agrícola Fernando Costa, en un bloque aleatorio con 4 tratamientos, con las siguientes dosis, 0, 3, 6 y 9 t ha-1 de café molido. Se evaluaron el carbono de la biomasa microbiana (CBM), la respiración basal (RBS), el cociente microbiano y metabólico (qMIC y qCO2), el desarrollo de las plantas (maíz) y la productividad. A la dosis de 9 t ha-1 de borra, hubo un aumento en la materia orgánica y un aumento significativo en la biomasa microbiana (219.01) y qMIC (1.5). Con una mayor actividad microbiana, el desarrollo de la planta fue un 20% mayor en comparación con el control, la altura de la planta (2.21) y el diámetro del tallo (2.99). En consecuencia, la productividad fue 42 bolsas ha-1 más alta que el control. Por lo tanto, podemos concluir que la borra de café puede ser una alternativa muy viable para su uso como fertilizante orgánico en la agricultura.O objetivo do trabalho foi avaliar a influência de diferentes doses de borra de café sobre os microrganismos do solo responsável pela ciclagem de nutriente e o desenvolvimento da cultura do milho em plantio direto. O ensaio foi conduzido a campo no Centro Estadual de Educação Profissional Agrícola Fernando Costa, em bloco ao acaso com 4 tratamento, com as seguintes doses, 0, 3, 6 e 9 t ha-1 de borra de café. Foram avaliados carbono da biomassa microbiana (CBM), respiração basal (RBS), quociente microbiano e metabólico (qMIC e qCO2), desenvolvimento da planta e a produtividade do milho. Na dose de 9 t ha-1 de borra houve incremento da matéria orgânica e aumento significativo da biomassa microbiana (219,01) e qMIC (1,5). Com aumento da atividade microbiana, o desenvolvimento da planta foi 20% superior comparado ao controle, altura da planta (2,21) e diâmetro do colmo (2,99). Consequentemente a produtividade foi superior em 42 sacas ha-1 em relação a testemunha. Assim, podemos concluir que a borra de café pode ser uma alternativa muito viável no uso como adubo orgânico na agricultura.Research, Society and Development2020-07-21info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/640010.33448/rsd-v9i8.6400Research, Society and Development; Vol. 9 No. 8; e818986400Research, Society and Development; Vol. 9 Núm. 8; e818986400Research, Society and Development; v. 9 n. 8; e8189864002525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/6400/5403Copyright (c) 2020 Leopoldo Sussumu Matsumoto, Dijalma Cezar Ladeira, Gabriel Ferreira de Paula, Gilberto Bueno Demétrio, Gervásio Simõeshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSimões, GervásioDemétrio, Gilberto BuenoPaula, Gabriel Ferreira deLadeira, Dijalma CezarMatsumoto, Leopoldo Sussumu2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/6400Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:29:33.399167Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Influence of spent coffee grounds on soil microbiological attributes and maize crop Influencia de la borra de café en los atributos microbiologicos del suelo y cultivo de maíz Influência da borra de café nos atributos microbiológico do solo e na cultura de milho |
| title |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| spellingShingle |
Influence of spent coffee grounds on soil microbiological attributes and maize crop Simões, Gervásio Adubo orgânico Biomassa microbiana Zea mays Resíduo orgânico. Fertilizante orgânico Biomasa microbiana Zea mays Desechos orgánicos. Organic fertilizer Microbial biomass Zea mays Organic waste. |
| title_short |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| title_full |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| title_fullStr |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| title_full_unstemmed |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| title_sort |
Influence of spent coffee grounds on soil microbiological attributes and maize crop |
| author |
Simões, Gervásio |
| author_facet |
Simões, Gervásio Demétrio, Gilberto Bueno Paula, Gabriel Ferreira de Ladeira, Dijalma Cezar Matsumoto, Leopoldo Sussumu |
| author_role |
author |
| author2 |
Demétrio, Gilberto Bueno Paula, Gabriel Ferreira de Ladeira, Dijalma Cezar Matsumoto, Leopoldo Sussumu |
| author2_role |
author author author author |
| dc.contributor.author.fl_str_mv |
Simões, Gervásio Demétrio, Gilberto Bueno Paula, Gabriel Ferreira de Ladeira, Dijalma Cezar Matsumoto, Leopoldo Sussumu |
| dc.subject.por.fl_str_mv |
Adubo orgânico Biomassa microbiana Zea mays Resíduo orgânico. Fertilizante orgânico Biomasa microbiana Zea mays Desechos orgánicos. Organic fertilizer Microbial biomass Zea mays Organic waste. |
| topic |
Adubo orgânico Biomassa microbiana Zea mays Resíduo orgânico. Fertilizante orgânico Biomasa microbiana Zea mays Desechos orgánicos. Organic fertilizer Microbial biomass Zea mays Organic waste. |
| description |
The objective of this work was to evaluate the influence of different doses of spent coffee grounds on soil microorganisms responsible for nutrient cycling and the development of corn crop under no-tillage. The trial was conducted in a field at the State Center for Agricultural Professional Education Fernando Costa, in a randomized block with 4 treatments, with increasing doses, 0, 3, 6 and 9 t ha-1 of coffee grounds. Microbial biomass carbon (CBM), baseline respiration (RBS), microbial and metabolic quotient (qMIC and qCO2), plant development (corn) and productivity were evaluated. At the dose of 9 t ha-1 of spent coffee grounds, there was an increase in organic matter and microbial biomass (219.01) and qMIC (1.5). With increased microbial activity, the development of the plant was 20% higher compared to the control, plant height (2.21) and stem diameter (2.99). Consequently, the productivity was 42 bags ha-1 higher than the control. Thus, we can conclude that spent coffee grounds can be a viable alternative for use as organic fertilizer in agriculture. |
| publishDate |
2020 |
| dc.date.none.fl_str_mv |
2020-07-21 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6400 10.33448/rsd-v9i8.6400 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/6400 |
| identifier_str_mv |
10.33448/rsd-v9i8.6400 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/6400/5403 |
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http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 9 No. 8; e818986400 Research, Society and Development; Vol. 9 Núm. 8; e818986400 Research, Society and Development; v. 9 n. 8; e818986400 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052830544035840 |