Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5035 |
Resumo: | Red pitaya (Hylocereus polyrhizus Weber Britton & Rose) is rich in antioxidants, which might help regulate oxidative stress, exacerbated in Diabetes Mellitus (DM). This study aimed to determine the centesimal composition, physicochemical characteristics and in vivo antioxidant effect of red pitaya in diabetic swiss mice. Pulp, seeds and peel were isolated and used for physicochemical and centesimal composition analysis. DM was induced in female Swiss mice through intraperitoneal Alloxan Monohydrate injection. Groups with 6 animals were formed: Healthy (SAUD), Untreated A and B (DNT A and DNT B), Metformin (MET), and groups fed with 20 (PIT20), 40 (PIT40), 200 (PIT200) and 400 (PIT400) mg of pulp with seeds extract/kg of animals’ body weight, by gavage, for 28 days. Thiobarbituric acid reactive species (TBARS) hepatic content was quantified by Malondialdehyde (MDA), to evaluate lipid peroxidation. Pitaya’s composition was similar to that previously reported. Pulp and peel showed insignificant lipid contents, expressive presence of carbohydrates, and fibers in all samples, especially peel. Lowest MDA was observed in PIT400, PIT200, and PIT40, compared to DNT A and B, and MET. Results were dose-dependent, suggesting pitaya consumption was associated with lower lipid peroxidation. Further studies on its composition and applications as a functional food are required, especially for humans and in DM. |
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Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic miceCaracterísticas físico-químicas y efecto en el estrés oxidativo de la pitaya roja en ratones swiss diabéticosCaracterísticas físico-químicas e efeito no estresse oxidativo da pitaia vermelha em camundongos swiss diabéticosCactaceaeAlimento FuncionalDiabetes MellitusEstresse Oxidativo.CactaceaeAlimentos FuncionalesDiabetes MellitusEstrés Oxidativo.CactaceaeFunctional FoodDiabetes MellitusOxidative Stress.Red pitaya (Hylocereus polyrhizus Weber Britton & Rose) is rich in antioxidants, which might help regulate oxidative stress, exacerbated in Diabetes Mellitus (DM). This study aimed to determine the centesimal composition, physicochemical characteristics and in vivo antioxidant effect of red pitaya in diabetic swiss mice. Pulp, seeds and peel were isolated and used for physicochemical and centesimal composition analysis. DM was induced in female Swiss mice through intraperitoneal Alloxan Monohydrate injection. Groups with 6 animals were formed: Healthy (SAUD), Untreated A and B (DNT A and DNT B), Metformin (MET), and groups fed with 20 (PIT20), 40 (PIT40), 200 (PIT200) and 400 (PIT400) mg of pulp with seeds extract/kg of animals’ body weight, by gavage, for 28 days. Thiobarbituric acid reactive species (TBARS) hepatic content was quantified by Malondialdehyde (MDA), to evaluate lipid peroxidation. Pitaya’s composition was similar to that previously reported. Pulp and peel showed insignificant lipid contents, expressive presence of carbohydrates, and fibers in all samples, especially peel. Lowest MDA was observed in PIT400, PIT200, and PIT40, compared to DNT A and B, and MET. Results were dose-dependent, suggesting pitaya consumption was associated with lower lipid peroxidation. Further studies on its composition and applications as a functional food are required, especially for humans and in DM.La pitaya roja (Hylocereus polyrhizus Weber Britton & Rose) es rica en antioxidantes, lo que podría ayudar a regular el estrés oxidativo, exacerbado en la diabetes mellitus (DM). Este trabajo tuvo como objetivo la análisis la composición centesimal, de las características fisicoquímicas y del efecto antioxidante in vivo dela pitaya roja en ratones diabeticos. La pulpa, las semillas y la cáscara fueron aisladas y usadas en el análisis de composición fisicoquímica y centesimal. Se indujo DM en ratones hembra suizos mediante inyección intraperitoneal de monohidrato de alloxano. Se formaron grupos con 6 animales: sanos (SAUD), no tratados A y B (DNT A y DNT B), metformina (MET), y grupos alimentados con 20 (PIT20), 40 (PIT40), 200 (PIT200) y 400 (PIT400) mg del extracto de pulpa y semillas/kg de peso corporal de los animales, por gavage, durante 28 días. El contenido hepático de especies reactivas al ácido tiobarbitúrico (TBARS) se cuantificó por malondialdehído (MDA), para evaluar la peroxidación lipídica. La composición de pitaya fue similar a la anteriormente reportada. La pulpa y la cáscara mostraron contenido lipídico insignificante y presencia expresiva de carbohidratos y fibras en todas las muestras, especialmente la cáscara. El MDA más bajo se observó en PIT400, PIT200 y PIT40, en comparación con DNT A y B, y MET. Los resultados fueron dosis-dependientes, lo que sugiere que el consumo de pitaya se asoció con una menor peroxidación lipídica. Se requieren más estudios sobre su composición y aplicaciones como alimento funcional, especialmente para humanos y en DM.A pitaia vermelha (Hylocereus polyrhizus Weber Britton & Rose) é rica em antioxidantes, que podem auxiliar no controle do estresse oxidativo, exacerbado no Diabetes Mellitus (DM). Este estudo teve como objetivo analisar as características físico-químicas deste fruto, avaliar sua composição centesimal e efeito in vivo sobre o estresse oxidativo em camundongos swiss diabéticas. Polpa, sementes e casca foram isoladas e utilizadas para análise da composição físico-química e centesimal. A DM foi induzida em camundongos suíços fêmeas por injeção intraperitoneal de Aloxano Monohidratado. Foram formados grupos com 6 animais: saudáveis (SAUD), não tratados A e B (DNT A e DNT B), metformina (MET) e grupos alimentados com 20 (PIT20), 40 (PIT40), 200 (PIT200) e 400 (PIT400) mg de extrato polpa com sementes/kg de peso corporal dos animais, por gavagem, por 28 dias. O conteúdo hepático das espécies reativas ao ácido tiobarbitúrico (TBARS) foi quantificado pelo Malondialdeído (MDA), para avaliar a peroxidação lipídica. A composição da pitaia foi semelhante à relatada anteriormente. Polpa e casca apresentaram conteúdo lipídico insignificante, presença expressiva de carboidratos e fibras em todas as amostras, principalmente na casca. O menor MDA foi observado em PIT400, PIT200 e PIT40, em comparação com DNT A e B e MET. Os resultados foram dose-dependentes, sugerindo que o consumo de pitaia estava associado a menor peroxidação lipídica. Mais estudos sobre sua composição e aplicações como alimento funcional são necessários, principalmente em seres humanos e no DM.Research, Society and Development2020-06-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/503510.33448/rsd-v9i7.5035Research, Society and Development; Vol. 9 No. 7; e899975035Research, Society and Development; Vol. 9 Núm. 7; e899975035Research, Society and Development; v. 9 n. 7; e8999750352525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5035/4327Copyright (c) 2020 Lia Corrêa Coelho, Ana Paula Dionísio, Sandra Machado Lira, Glauber Batista Moreira Santos, Guilherme Julião Zocolo, Gisele Silvestre da Silva, Marcelo Oliveira Holanda, Chayane Gomes Marques, Joana Talita Galdino Costa, Gladstone Lima Maciel, Maria Izabel Florindo Guedesinfo:eu-repo/semantics/openAccessCoelho, Lia CorrêaDionísio, Ana PaulaLira, Sandra MachadoSantos, Glauber Batista Moreira dosZocolo, Guilherme JuliãoSilva, Gisele Silvestre daHolanda, Marcelo OliveiraMarques, Chayane GomesCosta, Joana Talita GaldinoMaciel, Gladstone LimaGuedes, Maria Izabel Florindo2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/5035Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:41.316212Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice Características físico-químicas y efecto en el estrés oxidativo de la pitaya roja en ratones swiss diabéticos Características físico-químicas e efeito no estresse oxidativo da pitaia vermelha em camundongos swiss diabéticos |
title |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
spellingShingle |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice Coelho, Lia Corrêa Cactaceae Alimento Funcional Diabetes Mellitus Estresse Oxidativo. Cactaceae Alimentos Funcionales Diabetes Mellitus Estrés Oxidativo. Cactaceae Functional Food Diabetes Mellitus Oxidative Stress. |
title_short |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
title_full |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
title_fullStr |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
title_full_unstemmed |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
title_sort |
Physico-chemical characteristics and effect on oxidative stress of red pitaya in swiss diabetic mice |
author |
Coelho, Lia Corrêa |
author_facet |
Coelho, Lia Corrêa Dionísio, Ana Paula Lira, Sandra Machado Santos, Glauber Batista Moreira dos Zocolo, Guilherme Julião Silva, Gisele Silvestre da Holanda, Marcelo Oliveira Marques, Chayane Gomes Costa, Joana Talita Galdino Maciel, Gladstone Lima Guedes, Maria Izabel Florindo |
author_role |
author |
author2 |
Dionísio, Ana Paula Lira, Sandra Machado Santos, Glauber Batista Moreira dos Zocolo, Guilherme Julião Silva, Gisele Silvestre da Holanda, Marcelo Oliveira Marques, Chayane Gomes Costa, Joana Talita Galdino Maciel, Gladstone Lima Guedes, Maria Izabel Florindo |
author2_role |
author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Coelho, Lia Corrêa Dionísio, Ana Paula Lira, Sandra Machado Santos, Glauber Batista Moreira dos Zocolo, Guilherme Julião Silva, Gisele Silvestre da Holanda, Marcelo Oliveira Marques, Chayane Gomes Costa, Joana Talita Galdino Maciel, Gladstone Lima Guedes, Maria Izabel Florindo |
dc.subject.por.fl_str_mv |
Cactaceae Alimento Funcional Diabetes Mellitus Estresse Oxidativo. Cactaceae Alimentos Funcionales Diabetes Mellitus Estrés Oxidativo. Cactaceae Functional Food Diabetes Mellitus Oxidative Stress. |
topic |
Cactaceae Alimento Funcional Diabetes Mellitus Estresse Oxidativo. Cactaceae Alimentos Funcionales Diabetes Mellitus Estrés Oxidativo. Cactaceae Functional Food Diabetes Mellitus Oxidative Stress. |
description |
Red pitaya (Hylocereus polyrhizus Weber Britton & Rose) is rich in antioxidants, which might help regulate oxidative stress, exacerbated in Diabetes Mellitus (DM). This study aimed to determine the centesimal composition, physicochemical characteristics and in vivo antioxidant effect of red pitaya in diabetic swiss mice. Pulp, seeds and peel were isolated and used for physicochemical and centesimal composition analysis. DM was induced in female Swiss mice through intraperitoneal Alloxan Monohydrate injection. Groups with 6 animals were formed: Healthy (SAUD), Untreated A and B (DNT A and DNT B), Metformin (MET), and groups fed with 20 (PIT20), 40 (PIT40), 200 (PIT200) and 400 (PIT400) mg of pulp with seeds extract/kg of animals’ body weight, by gavage, for 28 days. Thiobarbituric acid reactive species (TBARS) hepatic content was quantified by Malondialdehyde (MDA), to evaluate lipid peroxidation. Pitaya’s composition was similar to that previously reported. Pulp and peel showed insignificant lipid contents, expressive presence of carbohydrates, and fibers in all samples, especially peel. Lowest MDA was observed in PIT400, PIT200, and PIT40, compared to DNT A and B, and MET. Results were dose-dependent, suggesting pitaya consumption was associated with lower lipid peroxidation. Further studies on its composition and applications as a functional food are required, especially for humans and in DM. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-06-16 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5035 10.33448/rsd-v9i7.5035 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5035 |
identifier_str_mv |
10.33448/rsd-v9i7.5035 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5035/4327 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e899975035 Research, Society and Development; Vol. 9 Núm. 7; e899975035 Research, Society and Development; v. 9 n. 7; e899975035 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052778673078272 |