Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17228 |
Resumo: | The productive arrangements of sugar beet (Beta vulgaris L.) cultivated under irrigation systems neglect techniques that quantify the real water requirement of the crop. Thus, the objective of this work was to investigate whether irrigation depths interfere in the diameter and productivity of sugar beet. The experiment was conducted at the Federal Institute of Minas Gerais (MG), Campus Bambuí, MG, from September to December 2016, with the cultivar EWTT - SK. The treatments consisted of five irrigation management, with application of water depths corresponding to the percentages of crop evapotranspiration of 80%, 90%, 100%, 110% and 120%, supplied manually whenever the soil reached 80% of its real availability. The experimental design was in randomized blocks, with four replications. Sowing was done in Styrofoam trays and the seedlings were transplanted in the soil at 34 days. Harvest was carried out 105 days after sowing. The diameter (mm) and productivity (t ha-1) of beet were evaluated. From the results obtained, it was observed that there was a significant difference for both evaluations, and the treatment with a depth of 120% of the crop evapotranspiration obtained better results in both evaluations, compared to the other treatments. Thus, it is concluded that the increase in the irrigation depth has a direct effect on the diameter and productivity of beet, with the 120% ETc depth showing the best results. The use of smaller blades promotes a reduction in these analyzed characteristics, thus compromising the production of the crop. The results reinforce the importance of irrigation and its management for the production of the crop. |
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Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas GeraisEfecto de las profundidades de riego sobre la productividad de la remolacha cultivada en Alto São Francisco, Minas Gerais Efeito de lâminas de irrigação no rendimento de beterraba cultivada no Alto São Francisco, Minas GeraisBeta vulgarisEvapotranspirationIrrigation management.Beta vulgarisEvapotranspiraciónManejo del riego.Beta vulgarisEvapotranspiraçãoManejo da irrigação.The productive arrangements of sugar beet (Beta vulgaris L.) cultivated under irrigation systems neglect techniques that quantify the real water requirement of the crop. Thus, the objective of this work was to investigate whether irrigation depths interfere in the diameter and productivity of sugar beet. The experiment was conducted at the Federal Institute of Minas Gerais (MG), Campus Bambuí, MG, from September to December 2016, with the cultivar EWTT - SK. The treatments consisted of five irrigation management, with application of water depths corresponding to the percentages of crop evapotranspiration of 80%, 90%, 100%, 110% and 120%, supplied manually whenever the soil reached 80% of its real availability. The experimental design was in randomized blocks, with four replications. Sowing was done in Styrofoam trays and the seedlings were transplanted in the soil at 34 days. Harvest was carried out 105 days after sowing. The diameter (mm) and productivity (t ha-1) of beet were evaluated. From the results obtained, it was observed that there was a significant difference for both evaluations, and the treatment with a depth of 120% of the crop evapotranspiration obtained better results in both evaluations, compared to the other treatments. Thus, it is concluded that the increase in the irrigation depth has a direct effect on the diameter and productivity of beet, with the 120% ETc depth showing the best results. The use of smaller blades promotes a reduction in these analyzed characteristics, thus compromising the production of the crop. The results reinforce the importance of irrigation and its management for the production of the crop.Los arreglos productivos de la remolacha azucarera (Beta vulgaris L.) cultivada bajo sistemas de riego descuidan las técnicas que cuantifican el requerimiento real de agua del cultivo. Así, el objetivo de este trabajo fue investigar si las profundidades de riego interfieren en el diámetro y la productividad de la remolacha azucarera. El experimento se realizó en el Instituto Federal de Minas Gerais (MG), Campus Bambuí, MG, de septiembre a diciembre de 2016, con el cultivar EWTT - SK. Los tratamientos consistieron en cinco manejos de riego, con aplicación de profundidades de agua correspondientes a los porcentajes de evapotranspiración del cultivo de 80%, 90%, 100%, 110% y 120%, suministrados manualmente siempre que el suelo alcanzara el 80% de su disponibilidad real. El diseño experimental fue en bloques al azar, con cuatro repeticiones. La siembra se realizó en bandejas de poliestireno y las plántulas se trasplantaron al suelo a los 34 días. La cosecha se realizó 105 días después de la siembra. Se evaluó el diámetro (mm) y la productividad (t ha-1) de la remolacha azucarera. De los resultados obtenidos se observó que hubo diferencia significativa para ambas evaluaciones, y el tratamiento con una profundidad del 120% de la evapotranspiración del cultivo obtuvo mejores resultados en ambas evaluaciones, en comparación con los otros tratamientos. Así, se concluye que el aumento de la profundidad de riego tiene un efecto directo sobre el diámetro y la productividad de la remolacha azucarera, siendo el 120% de ETc el que presenta los mejores resultados. El uso de cuchillas más pequeñas promueve una reducción de estas características analizadas, comprometiendo así la producción del cultivo. Los resultados refuerzan la importancia del riego y su manejo para la producción del cultivo.Os arranjos produtivos de beterraba (Beta vulgaris L.) cultivada sob sistema de irrigação negligenciam técnicas que quantificam a real necessidade hídrica da cultura. Assim, o objetivo do trabalho foi investigar se lâminas de irrigação interferem no diâmetro e na produtividade de beterraba. O experimento foi conduzido no Instituto Federal de Minas Gerais (MG), Campus Bambuí, MG, de setembro a dezembro de 2016, com a cultivar EWTT - SK. Os tratamentos consistiram em cinco manejo de irrigação, com aplicação de lâminas de água correspondentes aos percentuais da evapotranspiração da cultura de 80%, 90%, 100%, 110% e 120%, fornecidas manualmente toda vez que o solo atingisse 80% da sua disponibilidade real. O delineamento experimental foi em blocos casualizados, com quatro repetições. A semeadura foi feita em bandejas de isopor e as mudas transplantadas no solo aos 34 dias. A colheita foi realizada 105 dias após a semeadura. Avaliou-se o diâmetro (mm) e a produtividade (t ha-1) de beterraba. À partir dos resultados obtidos, observou-se que houve diferença significativa para ambas avaliações, sendo que o tratamento com lâmina de 120% da evapotranspiração da cultura obteve melhor resultado nas duas avaliações, comparado aos outros tratamentos. Desta forma, conclui-se que o aumento da lâmina de irrigação apresenta efeito direto no diâmetro e na produtividade da beterraba, sendo que a lâmina de 120% da ETc apresenta os melhores resultados. O emprego de lâminas menores promovem redução nestas características analisadas, comprometendo, assim, a produção da cultura. Os resultados reforçam a importância da irrigação e do seu manejo para a produção da cultura.Research, Society and Development2021-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1722810.33448/rsd-v10i8.17228Research, Society and Development; Vol. 10 No. 8; e18010817228Research, Society and Development; Vol. 10 Núm. 8; e18010817228Research, Society and Development; v. 10 n. 8; e180108172282525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17228/15359Copyright (c) 2021 Leonardo Antunes Ferreira; Gislaine Pacheco Tormen; Synara Silva; Sylmara Silva; Luciano Donizete Gonçalves; Diogo Santos Camposhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFerreira, Leonardo AntunesTormen, Gislaine Pacheco Silva, SynaraSilva, SylmaraGonçalves, Luciano DonizeteCampos, Diogo Santos 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17228Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:36.815332Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais Efecto de las profundidades de riego sobre la productividad de la remolacha cultivada en Alto São Francisco, Minas Gerais Efeito de lâminas de irrigação no rendimento de beterraba cultivada no Alto São Francisco, Minas Gerais |
title |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
spellingShingle |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais Ferreira, Leonardo Antunes Beta vulgaris Evapotranspiration Irrigation management. Beta vulgaris Evapotranspiración Manejo del riego. Beta vulgaris Evapotranspiração Manejo da irrigação. |
title_short |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
title_full |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
title_fullStr |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
title_full_unstemmed |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
title_sort |
Effect of irrigation depths on the productivity of beet cultivated in Alto São Francisco, Minas Gerais |
author |
Ferreira, Leonardo Antunes |
author_facet |
Ferreira, Leonardo Antunes Tormen, Gislaine Pacheco Silva, Synara Silva, Sylmara Gonçalves, Luciano Donizete Campos, Diogo Santos |
author_role |
author |
author2 |
Tormen, Gislaine Pacheco Silva, Synara Silva, Sylmara Gonçalves, Luciano Donizete Campos, Diogo Santos |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Ferreira, Leonardo Antunes Tormen, Gislaine Pacheco Silva, Synara Silva, Sylmara Gonçalves, Luciano Donizete Campos, Diogo Santos |
dc.subject.por.fl_str_mv |
Beta vulgaris Evapotranspiration Irrigation management. Beta vulgaris Evapotranspiración Manejo del riego. Beta vulgaris Evapotranspiração Manejo da irrigação. |
topic |
Beta vulgaris Evapotranspiration Irrigation management. Beta vulgaris Evapotranspiración Manejo del riego. Beta vulgaris Evapotranspiração Manejo da irrigação. |
description |
The productive arrangements of sugar beet (Beta vulgaris L.) cultivated under irrigation systems neglect techniques that quantify the real water requirement of the crop. Thus, the objective of this work was to investigate whether irrigation depths interfere in the diameter and productivity of sugar beet. The experiment was conducted at the Federal Institute of Minas Gerais (MG), Campus Bambuí, MG, from September to December 2016, with the cultivar EWTT - SK. The treatments consisted of five irrigation management, with application of water depths corresponding to the percentages of crop evapotranspiration of 80%, 90%, 100%, 110% and 120%, supplied manually whenever the soil reached 80% of its real availability. The experimental design was in randomized blocks, with four replications. Sowing was done in Styrofoam trays and the seedlings were transplanted in the soil at 34 days. Harvest was carried out 105 days after sowing. The diameter (mm) and productivity (t ha-1) of beet were evaluated. From the results obtained, it was observed that there was a significant difference for both evaluations, and the treatment with a depth of 120% of the crop evapotranspiration obtained better results in both evaluations, compared to the other treatments. Thus, it is concluded that the increase in the irrigation depth has a direct effect on the diameter and productivity of beet, with the 120% ETc depth showing the best results. The use of smaller blades promotes a reduction in these analyzed characteristics, thus compromising the production of the crop. The results reinforce the importance of irrigation and its management for the production of the crop. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17228 10.33448/rsd-v10i8.17228 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17228 |
identifier_str_mv |
10.33448/rsd-v10i8.17228 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17228/15359 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 8; e18010817228 Research, Society and Development; Vol. 10 Núm. 8; e18010817228 Research, Society and Development; v. 10 n. 8; e18010817228 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052681787801600 |