Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25040 |
Resumo: | With the purpose of identifying eating patterns of university students at a federal university in the state of Rio de Janeiro, a cross-sectional analysis of food consumption data was stratified by anxiety symptom scores of 147 students enrolled in the second semester of several undergraduate courses in the second semester of 2015. The State-Trait Anxiety Inventory determined the anxiety symptoms scores. A food frequency questionnaire was applied to obtain food consumption data. Students were stratified into two groups, using the median state anxiety score as cutoff point. For each group, some dietary patterns were derived by the application of the principal component analysis. Statistical analysis was performed using the SPSS software. The university students presented a median state-anxiety score of 43 points, and it was significantly higher in women. Three dietary patterns were identified for each group according to their nutritional characteristics, among which “Mixed 1”, “Healthy” and “Rice and Beans” for the less anxious students and “Western”, “Mixed 2” and “Rice and Beans” for the most anxious students. The results showed that it was possible to identify consistent food patterns for both, using a factorial analysis method. Students with the highest anxiety-state scores had a pronounced Western eating pattern, and those least anxious students had higher consumption of healthier food groups and lower consumption of caffeinated beverages. Although this is a cross-sectional analysis, it can contribute to optimize nutritional intervention for this population. |
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Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU StudyNivel de Ansiedad-Estatal como factor en el cambio de patrones de alimentación en estudiantes universitarios: Estudio NUTSAUNível de Ansiedade-Estado como um fator de mudança dos padrões alimentares em estudantes universitários: Estudo NUTSAUYoung AdultFactorial AnalysisAnxietyFeeding behavior.Adulto jovenAnálisis factorialAnsiedadConducta alimentaria.Jovens adultosAnálise fatorialAnsiedadeComportamento alimentar.With the purpose of identifying eating patterns of university students at a federal university in the state of Rio de Janeiro, a cross-sectional analysis of food consumption data was stratified by anxiety symptom scores of 147 students enrolled in the second semester of several undergraduate courses in the second semester of 2015. The State-Trait Anxiety Inventory determined the anxiety symptoms scores. A food frequency questionnaire was applied to obtain food consumption data. Students were stratified into two groups, using the median state anxiety score as cutoff point. For each group, some dietary patterns were derived by the application of the principal component analysis. Statistical analysis was performed using the SPSS software. The university students presented a median state-anxiety score of 43 points, and it was significantly higher in women. Three dietary patterns were identified for each group according to their nutritional characteristics, among which “Mixed 1”, “Healthy” and “Rice and Beans” for the less anxious students and “Western”, “Mixed 2” and “Rice and Beans” for the most anxious students. The results showed that it was possible to identify consistent food patterns for both, using a factorial analysis method. Students with the highest anxiety-state scores had a pronounced Western eating pattern, and those least anxious students had higher consumption of healthier food groups and lower consumption of caffeinated beverages. Although this is a cross-sectional analysis, it can contribute to optimize nutritional intervention for this population.Con el fin de identificar patrones de alimentación de estudiantes de universidad federal del estado de Río de Janeiro, en el segundo semestre de 2015, se estratificó un análisis transversal de patrones de consumo según el puntaje de síntomas de ansiedad de 147 estudiantes de diferentes cursos de graduación. Se utilizó el Inventario de Ansiedad Rastro y Estado para definir las puntuaciones de los síntomas de ansiedad y se aplicó un cuestionario de frecuencia alimentaria para obtener datos sobre el consumo de alimentos. Los participantes se dividieron en dos grupos, según el valor mediano de la puntuación de ansiedad-estado, definido como el punto de corte. Para cada grupo, se identificaron algunos patrones de consumo a partir de la aplicación del análisis de componentes principales. El análisis estadístico se realizó utilizando el paquete estadístico R, con una puntuación media de ansiedad-estado de 43 puntos, siendo más alta entre las mujeres. Se identificó tres patrones de consumo para cada grupo ("Mixto 1", "Saludable" y "Arroz y frijoles" para alumnos con menos ansiedad y "Occidental", "Mixto 2" y “Arroz y frijoles” para alumnos con mayor ansiedad). Los resultados mostraron que fue posible identificar patrones dietéticos consistentes para ambos grupos. Los estudiantes con los puntajes de ansiedad estatales más altos tenían predominantemente el patrón de consumo occidental y aquellos con los puntajes más bajos informaron un mayor consumo de grupos de alimentos saludables y un menor consumo de bebidas con cafeína. El presente estudio puede contribuir a optimizar la intervención nutricional para esta población.Com o objetivo de identificar padrões alimentares de estudantes de uma universidade federal no estado do Rio de Janeiro, no segundo semestre de 2015, uma análise transversal de padrão de consumo foi estratificada em função do escore de sintomas de ansiedade de 147 estudantes do segundo semestre de diferentes cursos de graduação. O Inventário de Ansiedade Traço e Estado foi usado para definir os escores de ansiedade e um questionário de frequência alimentar foi aplicado na avaliação do consumo alimentar. Os participantes foram alocados em dois grupos, em função do valor mediano do escore de ansiedade-estado, onde foram identificados alguns padrões de consumo a partir da aplicação de análise de componentes principais. A análise estatística foi realizada utilizando o pacote R. Os participantes apresentaram escore de ansiedade-estado mediano de 43 pontos, sendo maior entre as mulheres. Três padrões de consumo foram identificados para cada grupo, considerando as características nutricionais dos alimentos consumidos, tais como: “Misto 1”, “Saudável” e “Arroz e feijão” para os estudantes com menor ansiedade e “Ocidental”, “Misto 2” e “Arroz e feijão” para os estudantes com maior ansiedade. Foi possível identificar padrões alimentares consistentes para ambos os grupos, usando o método da análise fatorial. Os estudantes com maiores escores de ansiedade-estado apresentaram, predominantemente, o padrão de consumo Ocidental e aqueles com menores escores relataram maior consumo de grupos de alimentos saudáveis e menor consumo de bebidas com cafeína. O presente estudo, apesar de transversal, pode contribuir para otimizar a intervenção nutricional para essa população.Research, Society and Development2021-12-31info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2504010.33448/rsd-v10i17.25040Research, Society and Development; Vol. 10 No. 17; e252101725040Research, Society and Development; Vol. 10 Núm. 17; e252101725040Research, Society and Development; v. 10 n. 17; e2521017250402525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/25040/21563Copyright (c) 2021 Bruno dos Santos de Assis; Mariá Gonçalves Pereira da Silva; Camila Bastos Faustino; Luana Azevedo de Aquino; Ana Beatriz Franco-Senahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAssis, Bruno dos Santos deSilva, Mariá Gonçalves Pereira daFaustino, Camila BastosAquino, Luana Azevedo deFranco-Sena, Ana Beatriz2022-01-01T11:11:08Zoai:ojs.pkp.sfu.ca:article/25040Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:25.763970Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study Nivel de Ansiedad-Estatal como factor en el cambio de patrones de alimentación en estudiantes universitarios: Estudio NUTSAU Nível de Ansiedade-Estado como um fator de mudança dos padrões alimentares em estudantes universitários: Estudo NUTSAU |
title |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
spellingShingle |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study Assis, Bruno dos Santos de Young Adult Factorial Analysis Anxiety Feeding behavior. Adulto joven Análisis factorial Ansiedad Conducta alimentaria. Jovens adultos Análise fatorial Ansiedade Comportamento alimentar. |
title_short |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
title_full |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
title_fullStr |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
title_full_unstemmed |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
title_sort |
Level of Anxiety-State as a factor in changing eating patterns in college students: NUTSAU Study |
author |
Assis, Bruno dos Santos de |
author_facet |
Assis, Bruno dos Santos de Silva, Mariá Gonçalves Pereira da Faustino, Camila Bastos Aquino, Luana Azevedo de Franco-Sena, Ana Beatriz |
author_role |
author |
author2 |
Silva, Mariá Gonçalves Pereira da Faustino, Camila Bastos Aquino, Luana Azevedo de Franco-Sena, Ana Beatriz |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Assis, Bruno dos Santos de Silva, Mariá Gonçalves Pereira da Faustino, Camila Bastos Aquino, Luana Azevedo de Franco-Sena, Ana Beatriz |
dc.subject.por.fl_str_mv |
Young Adult Factorial Analysis Anxiety Feeding behavior. Adulto joven Análisis factorial Ansiedad Conducta alimentaria. Jovens adultos Análise fatorial Ansiedade Comportamento alimentar. |
topic |
Young Adult Factorial Analysis Anxiety Feeding behavior. Adulto joven Análisis factorial Ansiedad Conducta alimentaria. Jovens adultos Análise fatorial Ansiedade Comportamento alimentar. |
description |
With the purpose of identifying eating patterns of university students at a federal university in the state of Rio de Janeiro, a cross-sectional analysis of food consumption data was stratified by anxiety symptom scores of 147 students enrolled in the second semester of several undergraduate courses in the second semester of 2015. The State-Trait Anxiety Inventory determined the anxiety symptoms scores. A food frequency questionnaire was applied to obtain food consumption data. Students were stratified into two groups, using the median state anxiety score as cutoff point. For each group, some dietary patterns were derived by the application of the principal component analysis. Statistical analysis was performed using the SPSS software. The university students presented a median state-anxiety score of 43 points, and it was significantly higher in women. Three dietary patterns were identified for each group according to their nutritional characteristics, among which “Mixed 1”, “Healthy” and “Rice and Beans” for the less anxious students and “Western”, “Mixed 2” and “Rice and Beans” for the most anxious students. The results showed that it was possible to identify consistent food patterns for both, using a factorial analysis method. Students with the highest anxiety-state scores had a pronounced Western eating pattern, and those least anxious students had higher consumption of healthier food groups and lower consumption of caffeinated beverages. Although this is a cross-sectional analysis, it can contribute to optimize nutritional intervention for this population. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-12-31 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25040 10.33448/rsd-v10i17.25040 |
url |
https://rsdjournal.org/index.php/rsd/article/view/25040 |
identifier_str_mv |
10.33448/rsd-v10i17.25040 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25040/21563 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 17; e252101725040 Research, Society and Development; Vol. 10 Núm. 17; e252101725040 Research, Society and Development; v. 10 n. 17; e252101725040 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052835113730048 |