Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care

Detalhes bibliográficos
Autor(a) principal: Santos, Rhayana Marques dos
Data de Publicação: 2021
Outros Autores: Oliveira, Fabiana Santos da Silva, Costa, Luana Yasmin Araujo, Moraes, Vania Maria Silva de, Bezerra, Gleyce Kelly de Araújo, Barbosa, Maria Suzane da Silva, Barbosa, Silvia Mariana da Silva, Lavra, Flavia Maria Barros, Cunha, Fabio Torres, Oliveira, Danielle Cassia de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/15510
Resumo: Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population.
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spelling Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic careEstado nutricional del adulto de 20 Y 59 años según los indicadores del sistema de vigilancia alimentaria y nutricional (Sisvan) en cuidados básicosEstado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básicaMalnutritionBasic carePublic policyOverweight.DesnutriciónCuidado básicoPolíticas públicasExceso de peso.DesnutriçãoAtenção básicaPolíticas públicasSobrepeso.Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population.Objetivo: identificar el estado nutricional de adultos entre 20 y 59 años en Atención Primaria de Salud. Metodología: se trata de un estudio descriptivo, transversal, con enfoque cuantitativo. Elaborado a partir de informes públicos en línea disponibles en el Sistema de Vigilancia Alimentaria y Nutricional (SISVAN). Donde se extrajeron los datos nutricionales de adultos de 20 a 59 años, atendidos en Atención Primaria de Salud, en las cinco regiones de Brasil, en el período de 2015 a 2019. Resultados: El estudio mostró que el Noreste se destaca con el mayor porcentaje de Bajo Peso, la Región Norte con el mayor porcentaje de Adecuado y Sobrepeso, y la Región Sur presentó el mayor índice de Obesidad en estos cinco años. Consideraciones finales: A partir de esto, se espera que la tabulación, seguimiento e intervención nutricional de los adultos atendidos en Atención Primaria de Salud sea continua para que haya un aumento de la esperanza de vida, resultando en un envejecimiento saludable de la población brasileña.Objetivo: Identificar o estado nutricional de adultos entre 20 a 59 anos na Atenção Primária à Saúde. Metodologia: trata-se de um estudo descritivo, transversal, com abordagem quantitativa. Realizado a partir de relatórios públicos online disponíveis no Sistema de Vigilância Alimentar e Nutricional (SISVAN). Onde foram extraídos os dados nutricionais dos adultos de 20 a 59 anos, atendidos na Atenção Primária à Saúde, nas cinco regiões do Brasil, no período de 2015 a 2019. Resultados: O estudo apresentou que o Nordeste se destaca com o maior percentual de Baixo Peso, a região Norte com maior percentual de Peso Adequado e Sobrepeso, e a Região Sul apresentou maior índice de Obesidade ao longo desses cinco anos.  Considerações finais: A partir disso, espera-se que a tabulação, o acompanhamento e a intervenção nutricional dos adultos atendidos na Atenção Primária a Saúde seja contínuo para que se tenha o aumento da expectativa de vida, resultando em um envelhecimento saudável da população brasileira.Research, Society and Development2021-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1551010.33448/rsd-v10i6.15510Research, Society and Development; Vol. 10 No. 6; e18810615510Research, Society and Development; Vol. 10 Núm. 6; e18810615510Research, Society and Development; v. 10 n. 6; e188106155102525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15510/14109Copyright (c) 2021 Rhayana Marques dos Santos; Fabiana Santos da Silva Oliveira; Luana Yasmin Araujo Costa; Vania Maria Silva de Moraes; Gleyce Kelly de Araújo Bezerra; Maria Suzane da Silva Barbosa; Silvia Mariana da Silva Barbosa; Flavia Maria Barros Lavra; Fabio Torres Cunha; Danielle Cassia de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Rhayana Marques dosOliveira, Fabiana Santos da Silva Costa, Luana Yasmin AraujoMoraes, Vania Maria Silva deBezerra, Gleyce Kelly de AraújoBarbosa, Maria Suzane da SilvaBarbosa, Silvia Mariana da SilvaLavra, Flavia Maria BarrosCunha, Fabio TorresOliveira, Danielle Cassia de2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15510Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:19.202093Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
Estado nutricional del adulto de 20 Y 59 años según los indicadores del sistema de vigilancia alimentaria y nutricional (Sisvan) en cuidados básicos
Estado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básica
title Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
spellingShingle Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
Santos, Rhayana Marques dos
Malnutrition
Basic care
Public policy
Overweight.
Desnutrición
Cuidado básico
Políticas públicas
Exceso de peso.
Desnutrição
Atenção básica
Políticas públicas
Sobrepeso.
title_short Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
title_full Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
title_fullStr Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
title_full_unstemmed Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
title_sort Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
author Santos, Rhayana Marques dos
author_facet Santos, Rhayana Marques dos
Oliveira, Fabiana Santos da Silva
Costa, Luana Yasmin Araujo
Moraes, Vania Maria Silva de
Bezerra, Gleyce Kelly de Araújo
Barbosa, Maria Suzane da Silva
Barbosa, Silvia Mariana da Silva
Lavra, Flavia Maria Barros
Cunha, Fabio Torres
Oliveira, Danielle Cassia de
author_role author
author2 Oliveira, Fabiana Santos da Silva
Costa, Luana Yasmin Araujo
Moraes, Vania Maria Silva de
Bezerra, Gleyce Kelly de Araújo
Barbosa, Maria Suzane da Silva
Barbosa, Silvia Mariana da Silva
Lavra, Flavia Maria Barros
Cunha, Fabio Torres
Oliveira, Danielle Cassia de
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos, Rhayana Marques dos
Oliveira, Fabiana Santos da Silva
Costa, Luana Yasmin Araujo
Moraes, Vania Maria Silva de
Bezerra, Gleyce Kelly de Araújo
Barbosa, Maria Suzane da Silva
Barbosa, Silvia Mariana da Silva
Lavra, Flavia Maria Barros
Cunha, Fabio Torres
Oliveira, Danielle Cassia de
dc.subject.por.fl_str_mv Malnutrition
Basic care
Public policy
Overweight.
Desnutrición
Cuidado básico
Políticas públicas
Exceso de peso.
Desnutrição
Atenção básica
Políticas públicas
Sobrepeso.
topic Malnutrition
Basic care
Public policy
Overweight.
Desnutrición
Cuidado básico
Políticas públicas
Exceso de peso.
Desnutrição
Atenção básica
Políticas públicas
Sobrepeso.
description Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population.
publishDate 2021
dc.date.none.fl_str_mv 2021-05-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15510
10.33448/rsd-v10i6.15510
url https://rsdjournal.org/index.php/rsd/article/view/15510
identifier_str_mv 10.33448/rsd-v10i6.15510
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/15510/14109
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 6; e18810615510
Research, Society and Development; Vol. 10 Núm. 6; e18810615510
Research, Society and Development; v. 10 n. 6; e18810615510
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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