Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15510 |
Resumo: | Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population. |
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Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic careEstado nutricional del adulto de 20 Y 59 años según los indicadores del sistema de vigilancia alimentaria y nutricional (Sisvan) en cuidados básicosEstado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básicaMalnutritionBasic carePublic policyOverweight.DesnutriciónCuidado básicoPolíticas públicasExceso de peso.DesnutriçãoAtenção básicaPolíticas públicasSobrepeso.Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population.Objetivo: identificar el estado nutricional de adultos entre 20 y 59 años en Atención Primaria de Salud. Metodología: se trata de un estudio descriptivo, transversal, con enfoque cuantitativo. Elaborado a partir de informes públicos en línea disponibles en el Sistema de Vigilancia Alimentaria y Nutricional (SISVAN). Donde se extrajeron los datos nutricionales de adultos de 20 a 59 años, atendidos en Atención Primaria de Salud, en las cinco regiones de Brasil, en el período de 2015 a 2019. Resultados: El estudio mostró que el Noreste se destaca con el mayor porcentaje de Bajo Peso, la Región Norte con el mayor porcentaje de Adecuado y Sobrepeso, y la Región Sur presentó el mayor índice de Obesidad en estos cinco años. Consideraciones finales: A partir de esto, se espera que la tabulación, seguimiento e intervención nutricional de los adultos atendidos en Atención Primaria de Salud sea continua para que haya un aumento de la esperanza de vida, resultando en un envejecimiento saludable de la población brasileña.Objetivo: Identificar o estado nutricional de adultos entre 20 a 59 anos na Atenção Primária à Saúde. Metodologia: trata-se de um estudo descritivo, transversal, com abordagem quantitativa. Realizado a partir de relatórios públicos online disponíveis no Sistema de Vigilância Alimentar e Nutricional (SISVAN). Onde foram extraídos os dados nutricionais dos adultos de 20 a 59 anos, atendidos na Atenção Primária à Saúde, nas cinco regiões do Brasil, no período de 2015 a 2019. Resultados: O estudo apresentou que o Nordeste se destaca com o maior percentual de Baixo Peso, a região Norte com maior percentual de Peso Adequado e Sobrepeso, e a Região Sul apresentou maior índice de Obesidade ao longo desses cinco anos. Considerações finais: A partir disso, espera-se que a tabulação, o acompanhamento e a intervenção nutricional dos adultos atendidos na Atenção Primária a Saúde seja contínuo para que se tenha o aumento da expectativa de vida, resultando em um envelhecimento saudável da população brasileira.Research, Society and Development2021-05-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1551010.33448/rsd-v10i6.15510Research, Society and Development; Vol. 10 No. 6; e18810615510Research, Society and Development; Vol. 10 Núm. 6; e18810615510Research, Society and Development; v. 10 n. 6; e188106155102525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/15510/14109Copyright (c) 2021 Rhayana Marques dos Santos; Fabiana Santos da Silva Oliveira; Luana Yasmin Araujo Costa; Vania Maria Silva de Moraes; Gleyce Kelly de Araújo Bezerra; Maria Suzane da Silva Barbosa; Silvia Mariana da Silva Barbosa; Flavia Maria Barros Lavra; Fabio Torres Cunha; Danielle Cassia de Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Rhayana Marques dosOliveira, Fabiana Santos da Silva Costa, Luana Yasmin AraujoMoraes, Vania Maria Silva deBezerra, Gleyce Kelly de AraújoBarbosa, Maria Suzane da SilvaBarbosa, Silvia Mariana da SilvaLavra, Flavia Maria BarrosCunha, Fabio TorresOliveira, Danielle Cassia de2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15510Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:19.202093Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care Estado nutricional del adulto de 20 Y 59 años según los indicadores del sistema de vigilancia alimentaria y nutricional (Sisvan) en cuidados básicos Estado nutricional de adultos entre 20 e 59 anos segundo os indicadores do sistema de vigilância alimentar e nutricional (Sisvan) na atenção básica |
title |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
spellingShingle |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care Santos, Rhayana Marques dos Malnutrition Basic care Public policy Overweight. Desnutrición Cuidado básico Políticas públicas Exceso de peso. Desnutrição Atenção básica Políticas públicas Sobrepeso. |
title_short |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
title_full |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
title_fullStr |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
title_full_unstemmed |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
title_sort |
Adult nutritional state between 20 and 59 years old according to the food and nutritional surveillance system indicators (Sisvan) in basic care |
author |
Santos, Rhayana Marques dos |
author_facet |
Santos, Rhayana Marques dos Oliveira, Fabiana Santos da Silva Costa, Luana Yasmin Araujo Moraes, Vania Maria Silva de Bezerra, Gleyce Kelly de Araújo Barbosa, Maria Suzane da Silva Barbosa, Silvia Mariana da Silva Lavra, Flavia Maria Barros Cunha, Fabio Torres Oliveira, Danielle Cassia de |
author_role |
author |
author2 |
Oliveira, Fabiana Santos da Silva Costa, Luana Yasmin Araujo Moraes, Vania Maria Silva de Bezerra, Gleyce Kelly de Araújo Barbosa, Maria Suzane da Silva Barbosa, Silvia Mariana da Silva Lavra, Flavia Maria Barros Cunha, Fabio Torres Oliveira, Danielle Cassia de |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Santos, Rhayana Marques dos Oliveira, Fabiana Santos da Silva Costa, Luana Yasmin Araujo Moraes, Vania Maria Silva de Bezerra, Gleyce Kelly de Araújo Barbosa, Maria Suzane da Silva Barbosa, Silvia Mariana da Silva Lavra, Flavia Maria Barros Cunha, Fabio Torres Oliveira, Danielle Cassia de |
dc.subject.por.fl_str_mv |
Malnutrition Basic care Public policy Overweight. Desnutrición Cuidado básico Políticas públicas Exceso de peso. Desnutrição Atenção básica Políticas públicas Sobrepeso. |
topic |
Malnutrition Basic care Public policy Overweight. Desnutrición Cuidado básico Políticas públicas Exceso de peso. Desnutrição Atenção básica Políticas públicas Sobrepeso. |
description |
Objective: Identify the nutritional status of adults between 20 and 59 years old in Primary Health Care. Methodology: this is a descriptive, cross-sectional study, with a quantitative approach. Conducted from online public reports available in the Food and Nutrition Surveillance System (SISVAN). Were extracted the nutritional data of adults aged from 20 to 59, attended in Primary Health Care in the five regions of Brazil, in the period 2015-2019. Results: The study showed that the Northeast stands out with the highest percentage of low weight, the northern region with the highest percentage of weight Adequate and overweight, and the South Region presented the highest obesity rate over these five years. Final considerations: From this, it is expected that the tabulation, monitoring and nutritional intervention of adults assisted in Primary Health Care will be continuous so that there is an increase in life expectancy, resulting in a healthy aging of the Brazilian population. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15510 10.33448/rsd-v10i6.15510 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15510 |
identifier_str_mv |
10.33448/rsd-v10i6.15510 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15510/14109 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e18810615510 Research, Society and Development; Vol. 10 Núm. 6; e18810615510 Research, Society and Development; v. 10 n. 6; e18810615510 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052677651169280 |