Blackberry phenology grown in containers with different substrates
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/34948 |
Resumo: | The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed. |
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Blackberry phenology grown in containers with different substratesFenología de mora cultivada en contenedores con diferentes substratosFenologia de amoreira-preta cultivada em recipientes com diferentes substratosCarbonized rice huskCultivation in potsCoconut fiberRubus spp.'Xavante'.Casca de arroz carbonizadaCultivo em vasoFibra de cocoRubus spp.‘Xavante’.Cascarilla de arroz carbonizadaCultivo en macetaFibra de cocoRubus spp.'Xavante'.The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed.El objetivo de este trabajo fue evaluar la duración, en días, de los estados fenológicos de la mora 'Xavante' cultivada en diferentes volúmenes de contenedores y sustratos. Se evaluó la duración (en días) de las siguientes etapas fenológicas: inicio de floración brotación, inicio de floración, inicio de maduración de frutos, inicio de cosecha de frutos. También se identificó una yema latente por tallo para las evaluaciones de la fenología de la fruta y se observó la duración (en días) de las siguientes etapas de desarrollo de la fruta: yema latente, yema en yema, yema floral, flor parcialmente abierta, flor abierta, baya verde, baya parcialmente rosada, baya rosada y baya madura. El ciclo de mora 'Xavante' desde el inicio de la brotación hasta el inicio de la cosecha osciló entre 52 y 56 días en contenedores con volúmenes de 10, 20 y 30 litros y en los sustratos de fibra de coco y cascarilla de arroz carbonizada. El tiempo transcurrido entre el botón floral y la baya madura fue similar en los envases de 10 y 30 litros. Sin embargo, en el volumen de 20 litros, el promedio de días entre las etapas fue menor. Se concluye que el cultivar de mora 'Xavante' muestra buena adaptabilidad al sustrato de fibra de coco, independientemente del volumen del contenedor. Los estados fenológicos presentaron, en promedio, el mismo número de días, independientemente del sustrato y recipiente observado.O objetivo do trabalho foi avaliar a duração, em dias, dos estádios fenológicos da amoreira-preta ‘Xavante’ cultivada em diferentes volumes de recipientes e substratos. Foi avaliada a duração (em dias) dos seguintes estádios fenológicos: início da brotação da gema florífera, início da floração, início da maturação do fruto, início da colheita de frutos. Também foi identificada uma gema dormente por haste, para avaliações da fenologia de frutos e observada a duração (em dias) dos seguintes estádios de desenvolvimento de frutos: gema dormente, gema brotando, botão de flor, flor parcialmente aberta, flor aberta, baga verde, baga parcialmente rosada, baga cor-de-rosa e baga madura. O ciclo da amoreira-preta ‘Xavante’ desde o início da brotação das gemas até o início da colheita variou entre 52 e 56 dias nos recipientes de volumes 10, 20 e 30 litros e nos substratos fibra de coco e casca de arroz carbonizada. O tempo decorrido entre os estádios de botão de flor e baga madura, foi semelhante nos recipientes de 10 e 30 litros. Porém, no volume de 20 litros, a média de dias entre os estádios foi menor. Conclui-se que a cultivar de amoreira-preta ‘Xavante’ apresenta boa adaptabilidade ao substrato fibra de coco independente do volume de recipiente. Os estádios fenológicos apresentaram, em média, o mesmo número de dias, independente do substrato e do recipiente observado.Research, Society and Development2022-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3494810.33448/rsd-v11i12.34948Research, Society and Development; Vol. 11 No. 12; e452111234948Research, Society and Development; Vol. 11 Núm. 12; e452111234948Research, Society and Development; v. 11 n. 12; e4521112349482525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34948/29262Copyright (c) 2022 Laura Reisdörfer Sommer; Patrícia Graosque Ulguim Züge; Dianini Brum Frölech ; Jéssica Gonsalez Cruz; Andrio Spiller Copatti; Flávia Saraiva Loy; Bruna Andressa dos Santos Oliveira; Jordana Caroline Nagel; Adriane Marinho de Assis; Márcia Wulff Schuchhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSommer, Laura Reisdörfer Züge, Patrícia Graosque UlguimFrölech , Dianini BrumCruz, Jéssica Gonsalez Copatti, Andrio Spiller Loy, Flávia SaraivaOliveira, Bruna Andressa dos Santos Nagel, Jordana CarolineAssis, Adriane Marinho de Schuch, Márcia Wulff 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34948Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:02.842266Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Blackberry phenology grown in containers with different substrates Fenología de mora cultivada en contenedores con diferentes substratos Fenologia de amoreira-preta cultivada em recipientes com diferentes substratos |
title |
Blackberry phenology grown in containers with different substrates |
spellingShingle |
Blackberry phenology grown in containers with different substrates Sommer, Laura Reisdörfer Carbonized rice husk Cultivation in pots Coconut fiber Rubus spp. 'Xavante'. Casca de arroz carbonizada Cultivo em vaso Fibra de coco Rubus spp. ‘Xavante’. Cascarilla de arroz carbonizada Cultivo en maceta Fibra de coco Rubus spp. 'Xavante'. |
title_short |
Blackberry phenology grown in containers with different substrates |
title_full |
Blackberry phenology grown in containers with different substrates |
title_fullStr |
Blackberry phenology grown in containers with different substrates |
title_full_unstemmed |
Blackberry phenology grown in containers with different substrates |
title_sort |
Blackberry phenology grown in containers with different substrates |
author |
Sommer, Laura Reisdörfer |
author_facet |
Sommer, Laura Reisdörfer Züge, Patrícia Graosque Ulguim Frölech , Dianini Brum Cruz, Jéssica Gonsalez Copatti, Andrio Spiller Loy, Flávia Saraiva Oliveira, Bruna Andressa dos Santos Nagel, Jordana Caroline Assis, Adriane Marinho de Schuch, Márcia Wulff |
author_role |
author |
author2 |
Züge, Patrícia Graosque Ulguim Frölech , Dianini Brum Cruz, Jéssica Gonsalez Copatti, Andrio Spiller Loy, Flávia Saraiva Oliveira, Bruna Andressa dos Santos Nagel, Jordana Caroline Assis, Adriane Marinho de Schuch, Márcia Wulff |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Sommer, Laura Reisdörfer Züge, Patrícia Graosque Ulguim Frölech , Dianini Brum Cruz, Jéssica Gonsalez Copatti, Andrio Spiller Loy, Flávia Saraiva Oliveira, Bruna Andressa dos Santos Nagel, Jordana Caroline Assis, Adriane Marinho de Schuch, Márcia Wulff |
dc.subject.por.fl_str_mv |
Carbonized rice husk Cultivation in pots Coconut fiber Rubus spp. 'Xavante'. Casca de arroz carbonizada Cultivo em vaso Fibra de coco Rubus spp. ‘Xavante’. Cascarilla de arroz carbonizada Cultivo en maceta Fibra de coco Rubus spp. 'Xavante'. |
topic |
Carbonized rice husk Cultivation in pots Coconut fiber Rubus spp. 'Xavante'. Casca de arroz carbonizada Cultivo em vaso Fibra de coco Rubus spp. ‘Xavante’. Cascarilla de arroz carbonizada Cultivo en maceta Fibra de coco Rubus spp. 'Xavante'. |
description |
The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-09-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34948 10.33448/rsd-v11i12.34948 |
url |
https://rsdjournal.org/index.php/rsd/article/view/34948 |
identifier_str_mv |
10.33448/rsd-v11i12.34948 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/34948/29262 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 12; e452111234948 Research, Society and Development; Vol. 11 Núm. 12; e452111234948 Research, Society and Development; v. 11 n. 12; e452111234948 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052723840942080 |