Blackberry phenology grown in containers with different substrates

Detalhes bibliográficos
Autor(a) principal: Sommer, Laura Reisdörfer
Data de Publicação: 2022
Outros Autores: Züge, Patrícia Graosque Ulguim, Frölech , Dianini Brum, Cruz, Jéssica Gonsalez, Copatti, Andrio Spiller, Loy, Flávia Saraiva, Oliveira, Bruna Andressa dos Santos, Nagel, Jordana Caroline, Assis, Adriane Marinho de, Schuch, Márcia Wulff
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/34948
Resumo: The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed.
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spelling Blackberry phenology grown in containers with different substratesFenología de mora cultivada en contenedores con diferentes substratosFenologia de amoreira-preta cultivada em recipientes com diferentes substratosCarbonized rice huskCultivation in potsCoconut fiberRubus spp.'Xavante'.Casca de arroz carbonizadaCultivo em vasoFibra de cocoRubus spp.‘Xavante’.Cascarilla de arroz carbonizadaCultivo en macetaFibra de cocoRubus spp.'Xavante'.The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed.El objetivo de este trabajo fue evaluar la duración, en días, de los estados fenológicos de la mora 'Xavante' cultivada en diferentes volúmenes de contenedores y sustratos. Se evaluó la duración (en días) de las siguientes etapas fenológicas: inicio de floración brotación, inicio de floración, inicio de maduración de frutos, inicio de cosecha de frutos. También se identificó una yema latente por tallo para las evaluaciones de la fenología de la fruta y se observó la duración (en días) de las siguientes etapas de desarrollo de la fruta: yema latente, yema en yema, yema floral, flor parcialmente abierta, flor abierta, baya verde, baya parcialmente rosada, baya rosada y baya madura. El ciclo de mora 'Xavante' desde el inicio de la brotación hasta el inicio de la cosecha osciló entre 52 y 56 días en contenedores con volúmenes de 10, 20 y 30 litros y en los sustratos de fibra de coco y cascarilla de arroz carbonizada. El tiempo transcurrido entre el botón floral y la baya madura fue similar en los envases de 10 y 30 litros. Sin embargo, en el volumen de 20 litros, el promedio de días entre las etapas fue menor. Se concluye que el cultivar de mora 'Xavante' muestra buena adaptabilidad al sustrato de fibra de coco, independientemente del volumen del contenedor. Los estados fenológicos presentaron, en promedio, el mismo número de días, independientemente del sustrato y recipiente observado.O objetivo do trabalho foi avaliar a duração, em dias, dos estádios fenológicos da amoreira-preta ‘Xavante’ cultivada em diferentes volumes de recipientes e substratos. Foi avaliada a duração (em dias) dos seguintes estádios fenológicos: início da brotação da gema florífera, início da floração, início da maturação do fruto, início da colheita de frutos. Também foi identificada uma gema dormente por haste, para avaliações da fenologia de frutos e observada a duração (em dias) dos seguintes estádios de desenvolvimento de frutos: gema dormente, gema brotando, botão de flor, flor parcialmente aberta, flor aberta, baga verde, baga parcialmente rosada, baga cor-de-rosa e baga madura. O ciclo da amoreira-preta ‘Xavante’ desde o início da brotação das gemas até o início da colheita variou entre 52 e 56 dias nos recipientes de volumes 10, 20 e 30 litros e nos substratos fibra de coco e casca de arroz carbonizada. O tempo decorrido entre os estádios de botão de flor e baga madura, foi semelhante nos recipientes de 10 e 30 litros. Porém, no volume de 20 litros, a média de dias entre os estádios foi menor. Conclui-se que a cultivar de amoreira-preta ‘Xavante’ apresenta boa adaptabilidade ao substrato fibra de coco independente do volume de recipiente. Os estádios fenológicos apresentaram, em média, o mesmo número de dias, independente do substrato e do recipiente observado.Research, Society and Development2022-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3494810.33448/rsd-v11i12.34948Research, Society and Development; Vol. 11 No. 12; e452111234948Research, Society and Development; Vol. 11 Núm. 12; e452111234948Research, Society and Development; v. 11 n. 12; e4521112349482525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/34948/29262Copyright (c) 2022 Laura Reisdörfer Sommer; Patrícia Graosque Ulguim Züge; Dianini Brum Frölech ; Jéssica Gonsalez Cruz; Andrio Spiller Copatti; Flávia Saraiva Loy; Bruna Andressa dos Santos Oliveira; Jordana Caroline Nagel; Adriane Marinho de Assis; Márcia Wulff Schuchhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSommer, Laura Reisdörfer Züge, Patrícia Graosque UlguimFrölech , Dianini BrumCruz, Jéssica Gonsalez Copatti, Andrio Spiller Loy, Flávia SaraivaOliveira, Bruna Andressa dos Santos Nagel, Jordana CarolineAssis, Adriane Marinho de Schuch, Márcia Wulff 2022-09-26T11:56:08Zoai:ojs.pkp.sfu.ca:article/34948Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:50:02.842266Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Blackberry phenology grown in containers with different substrates
Fenología de mora cultivada en contenedores con diferentes substratos
Fenologia de amoreira-preta cultivada em recipientes com diferentes substratos
title Blackberry phenology grown in containers with different substrates
spellingShingle Blackberry phenology grown in containers with different substrates
Sommer, Laura Reisdörfer
Carbonized rice husk
Cultivation in pots
Coconut fiber
Rubus spp.
'Xavante'.
Casca de arroz carbonizada
Cultivo em vaso
Fibra de coco
Rubus spp.
‘Xavante’.
Cascarilla de arroz carbonizada
Cultivo en maceta
Fibra de coco
Rubus spp.
'Xavante'.
title_short Blackberry phenology grown in containers with different substrates
title_full Blackberry phenology grown in containers with different substrates
title_fullStr Blackberry phenology grown in containers with different substrates
title_full_unstemmed Blackberry phenology grown in containers with different substrates
title_sort Blackberry phenology grown in containers with different substrates
author Sommer, Laura Reisdörfer
author_facet Sommer, Laura Reisdörfer
Züge, Patrícia Graosque Ulguim
Frölech , Dianini Brum
Cruz, Jéssica Gonsalez
Copatti, Andrio Spiller
Loy, Flávia Saraiva
Oliveira, Bruna Andressa dos Santos
Nagel, Jordana Caroline
Assis, Adriane Marinho de
Schuch, Márcia Wulff
author_role author
author2 Züge, Patrícia Graosque Ulguim
Frölech , Dianini Brum
Cruz, Jéssica Gonsalez
Copatti, Andrio Spiller
Loy, Flávia Saraiva
Oliveira, Bruna Andressa dos Santos
Nagel, Jordana Caroline
Assis, Adriane Marinho de
Schuch, Márcia Wulff
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Sommer, Laura Reisdörfer
Züge, Patrícia Graosque Ulguim
Frölech , Dianini Brum
Cruz, Jéssica Gonsalez
Copatti, Andrio Spiller
Loy, Flávia Saraiva
Oliveira, Bruna Andressa dos Santos
Nagel, Jordana Caroline
Assis, Adriane Marinho de
Schuch, Márcia Wulff
dc.subject.por.fl_str_mv Carbonized rice husk
Cultivation in pots
Coconut fiber
Rubus spp.
'Xavante'.
Casca de arroz carbonizada
Cultivo em vaso
Fibra de coco
Rubus spp.
‘Xavante’.
Cascarilla de arroz carbonizada
Cultivo en maceta
Fibra de coco
Rubus spp.
'Xavante'.
topic Carbonized rice husk
Cultivation in pots
Coconut fiber
Rubus spp.
'Xavante'.
Casca de arroz carbonizada
Cultivo em vaso
Fibra de coco
Rubus spp.
‘Xavante’.
Cascarilla de arroz carbonizada
Cultivo en maceta
Fibra de coco
Rubus spp.
'Xavante'.
description The objective of this work was to evaluate the duration, in days, of the phenological stages of the 'Xavante' blackberry cultivated in different volumes of containers and substrates. The duration (in days) of the following phenological stages was evaluated: beginning of flowering bud budding, beginning of flowering, beginning of fruit maturation, beginning of fruit harvest. One dormant bud per stem was also identified for fruit phenology evaluations and the duration (in days) of the following fruit development stages was observed: dormant bud, budding bud, flower bud, partially open flower, open flower, green berry, partially pink berry, pink berry and ripe berry. The 'Xavante' blackberry cycle from the beginning of bud sprouting to the beginning of harvest ranged between 52 and 56 days in containers with volumes of 10, 20 and 30 liters and in the substrates of coconut fiber and carbonized rice husk. The time elapsed between the flower bud and ripe berry stages was similar in the 10 and 30 liter containers. However, in the volume of 20 liters, the average number of days between the stages was lower. It is concluded that the blackberry cultivar 'Xavante' shows good adaptability to the coconut fiber substrate, regardless of the container volume. The phenological stages presented, on average, the same number of days, regardless of the substrate and recipient observed.
publishDate 2022
dc.date.none.fl_str_mv 2022-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34948
10.33448/rsd-v11i12.34948
url https://rsdjournal.org/index.php/rsd/article/view/34948
identifier_str_mv 10.33448/rsd-v11i12.34948
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/34948/29262
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 12; e452111234948
Research, Society and Development; Vol. 11 Núm. 12; e452111234948
Research, Society and Development; v. 11 n. 12; e452111234948
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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