Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/2811 |
Resumo: | The soursop (Annona muricata L.) stands out for the different attributions in the medicinal area, highlighting the leaves by their traditional use in the form of teas. This work had the objective of producing the powder of the soursop leaf by the method of foam-mat drying using the Portogel® as foaming agent. The influence of the variables, emulsifier concentration, agitation time and temperature drying were verified. Physical characterizations of the soursop leaf foam were performed: density, percentage of expansion and foam stability. With the data of the drying kinetics it was possible to obtain the adjustments to the non-linear mathematical models and with the obtained powders the following physical chemical characterizations were performed moisture content, water activity, pH, total soluble solids, total titratable acidity, water solubility index, total antioxidant activity and total phenolics. All experiments showed a typical drying curve, represented by a constant rate period and a decreasing rate. For the adjustments to the nonlinear mathematical models, those that best represented the experimental data were those of Page and Page Modified. A maximum moisture content of 4,10g/100g, water activity was lower than 0.406, a slightly acidic pH, a total soluble solids content of approximately 47 oBrix and total titratable acidity in the range of 2 g citric acid/100 g. The antioxidant activity by the DPPH and total phenolics presented higher values in the minimum drying conditions, being: 121.07 μmolTx/g and 1420 mg GAE/100g of powder, respectively. The drying process of the soursop leaf by the foam layer method was satisfactory in terms of the evaluated parameters. |
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Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powderModelado matemático de cinética de secado de la capa de espuma de la hoja de guanábana (Annona muricata Linn) y caracterización del povo obtenidoModelagem matemática da cinética de secagem em camada de espuma da folha da gravioleira (Annona muricata Linn) e caracterização do pó obtidoEstabilidadModelos MatemáticosActividad en ÁguaAntioxidanteFenólicos.EstabilidadeModelos MatemáticosAtividade de ÁguaAntioxidanteFenólicos.StabilityMathematical ModelsWater ActivityAntioxidantPhenolics.The soursop (Annona muricata L.) stands out for the different attributions in the medicinal area, highlighting the leaves by their traditional use in the form of teas. This work had the objective of producing the powder of the soursop leaf by the method of foam-mat drying using the Portogel® as foaming agent. The influence of the variables, emulsifier concentration, agitation time and temperature drying were verified. Physical characterizations of the soursop leaf foam were performed: density, percentage of expansion and foam stability. With the data of the drying kinetics it was possible to obtain the adjustments to the non-linear mathematical models and with the obtained powders the following physical chemical characterizations were performed moisture content, water activity, pH, total soluble solids, total titratable acidity, water solubility index, total antioxidant activity and total phenolics. All experiments showed a typical drying curve, represented by a constant rate period and a decreasing rate. For the adjustments to the nonlinear mathematical models, those that best represented the experimental data were those of Page and Page Modified. A maximum moisture content of 4,10g/100g, water activity was lower than 0.406, a slightly acidic pH, a total soluble solids content of approximately 47 oBrix and total titratable acidity in the range of 2 g citric acid/100 g. The antioxidant activity by the DPPH and total phenolics presented higher values in the minimum drying conditions, being: 121.07 μmolTx/g and 1420 mg GAE/100g of powder, respectively. The drying process of the soursop leaf by the foam layer method was satisfactory in terms of the evaluated parameters.La guanábana (Annona muricata L.) há ganado protagonismo por sus distintos usos en el campo de la medicina, especialmente las hojas, que son una de las partes más estudiadas por su uso tradicional en forma de tés. Este trabajo tuvo como objetivo producir el polvo de hoja de guanábana por el método de secado de espuma, utilizando Portogel® como agente espumante. Han sido verificados la influencia de las variables, la concentración de emulsionante, el tiempo de agitación y temperatura de secado. Se realizaron caracterizaciones físicas de la espuma de la hoja de guanábana: densidad, porcentaje de expansión y estabilidad de la espuma. Con los datos de la cinética de secado fue posible hacer los ajustes a modelos matematicos no lineales y con lo obtenido se realizaron las seguintes caracterizaciones fisicoquímicas: actividad de agua (aw), rendimiento, granulometría, pH, solidos solubles totales (ATT), indice de solubilidad en agua (ISA), actividad antioxidante total y fenólicos totales. Todos los experimentos han presentado una curva de secado típica, representado por un período de contenido constante y un contenido decreciente. Para ajustes de modelos matemáticos no lineales, los que mejor representaban los datos experimentales fueron los de Page y Page Cambiado. Contenido de humedad máxima de 4,10g/100g, actividad de agua (aw) inferior a 0,406, pH ligeramente ácido, contenido de solidos solubles totales de aproximadamente 47, Brix y acidez titulable total (ATT) en cerca de 2g acido citrico/100g. La actividad antioxidande por el método DPPH y fenólicos totales presentó los valores más altos en las condiciones mínimas de secado, siendo ellos: 121,07 07 µmol Tx/g y 1420 mg GAE/100g de polvo, respectivamente. El proceso de secado de la hoja de guanábana por el método de la capa de espuma fue satisfactoria en términos de los parámetros evaluados.A graviola (Annona muricata L.) vem se destacando pelas diferentes atribuições na área medicinal, sendo as folhas uma das partes mais estudadas pelo uso tradicional na forma de chás. Este trabalho teve por objetivo produzir o pó da folha da graviola pelo método de secagem de espuma, utilizando Portogel® como agente espumante. Foram verificadas a influência das variáveis, concentração de emulsificante, tempo de agitação e temperatura de secagem. Foram realizadas caracterizações físicas da espuma da folha de graviola: densidade, percentual de expansão e estabilidade da espuma. Com os dados da cinética de secagem foi possível obter os ajustes aos modelos matemáticos não lineares e com os pós obtidos foram realizadas as seguintes caracterizações físico-químicas: atividade de água (aw), rendimento, granulometria, pH, sólidos solúveis totais, acidez titulável total (ATT), índice de solubilidade em água (ISA), atividade antioxidante total e fenólicos totais. Todos os experimentos apresentaram uma curva típica de secagem, representadas por um período de taxa constante e uma taxa decrescente. Para os ajustes aos modelos matemáticos não lineares, os que melhor representaram os dados experimentais foram os de Page e Page Modificado. Um teor máximo de umidade de 4,10g/100g, atividade de água (aw) inferior a 0,406, um pH levemente ácido, uma teor de sólidos solúveis totais de aproximadamente 47o Brix e acidez titulável total (ATT) na faixa de 2 g ácido cítrico/100g. A atividade antioxidante pelo método DPPH e fenólicos totais, apresentaram os maiores valores nas condições mínimas de secagem sendo eles: 121,07 µmol Tx/g e 1420 mg GAE/100g de pó, respectivamente. O processo de secagem da folha da graviola pelo método de camada de espuma se mostrou satisfatório quanto aos parâmetros avaliados.Research, Society and Development2020-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/281110.33448/rsd-v9i4.2811Research, Society and Development; Vol. 9 No. 4; e10942811Research, Society and Development; Vol. 9 Núm. 4; e10942811Research, Society and Development; v. 9 n. 4; e109428112525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/2811/2147Copyright (c) 2020 Barbara Freire de Oliveira, Jéssica Kelly da Silva Negreiros, Karina Soares do Bonfim, Josilene de Assis Cavalcante, Márcia Ferraz Pinto, Nagel Alves Costainfo:eu-repo/semantics/openAccessOliveira, Barbara Freire deNegreiros, Jéssica Kelly da SilvaBonfim, Karina Soares doCavalcante, Josilene de AssisPinto, Márcia FerrazCosta, Nagel Alves2020-08-20T18:07:16Zoai:ojs.pkp.sfu.ca:article/2811Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:27:15.000703Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder Modelado matemático de cinética de secado de la capa de espuma de la hoja de guanábana (Annona muricata Linn) y caracterización del povo obtenido Modelagem matemática da cinética de secagem em camada de espuma da folha da gravioleira (Annona muricata Linn) e caracterização do pó obtido |
title |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
spellingShingle |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder Oliveira, Barbara Freire de Estabilidad Modelos Matemáticos Actividad en Água Antioxidante Fenólicos. Estabilidade Modelos Matemáticos Atividade de Água Antioxidante Fenólicos. Stability Mathematical Models Water Activity Antioxidant Phenolics. |
title_short |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
title_full |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
title_fullStr |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
title_full_unstemmed |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
title_sort |
Mathematical modeling of drying kinetics in foam-mat drying of soursop (Annona muricata Linn) leaf and characterization of the obtained powder |
author |
Oliveira, Barbara Freire de |
author_facet |
Oliveira, Barbara Freire de Negreiros, Jéssica Kelly da Silva Bonfim, Karina Soares do Cavalcante, Josilene de Assis Pinto, Márcia Ferraz Costa, Nagel Alves |
author_role |
author |
author2 |
Negreiros, Jéssica Kelly da Silva Bonfim, Karina Soares do Cavalcante, Josilene de Assis Pinto, Márcia Ferraz Costa, Nagel Alves |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Barbara Freire de Negreiros, Jéssica Kelly da Silva Bonfim, Karina Soares do Cavalcante, Josilene de Assis Pinto, Márcia Ferraz Costa, Nagel Alves |
dc.subject.por.fl_str_mv |
Estabilidad Modelos Matemáticos Actividad en Água Antioxidante Fenólicos. Estabilidade Modelos Matemáticos Atividade de Água Antioxidante Fenólicos. Stability Mathematical Models Water Activity Antioxidant Phenolics. |
topic |
Estabilidad Modelos Matemáticos Actividad en Água Antioxidante Fenólicos. Estabilidade Modelos Matemáticos Atividade de Água Antioxidante Fenólicos. Stability Mathematical Models Water Activity Antioxidant Phenolics. |
description |
The soursop (Annona muricata L.) stands out for the different attributions in the medicinal area, highlighting the leaves by their traditional use in the form of teas. This work had the objective of producing the powder of the soursop leaf by the method of foam-mat drying using the Portogel® as foaming agent. The influence of the variables, emulsifier concentration, agitation time and temperature drying were verified. Physical characterizations of the soursop leaf foam were performed: density, percentage of expansion and foam stability. With the data of the drying kinetics it was possible to obtain the adjustments to the non-linear mathematical models and with the obtained powders the following physical chemical characterizations were performed moisture content, water activity, pH, total soluble solids, total titratable acidity, water solubility index, total antioxidant activity and total phenolics. All experiments showed a typical drying curve, represented by a constant rate period and a decreasing rate. For the adjustments to the nonlinear mathematical models, those that best represented the experimental data were those of Page and Page Modified. A maximum moisture content of 4,10g/100g, water activity was lower than 0.406, a slightly acidic pH, a total soluble solids content of approximately 47 oBrix and total titratable acidity in the range of 2 g citric acid/100 g. The antioxidant activity by the DPPH and total phenolics presented higher values in the minimum drying conditions, being: 121.07 μmolTx/g and 1420 mg GAE/100g of powder, respectively. The drying process of the soursop leaf by the foam layer method was satisfactory in terms of the evaluated parameters. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2811 10.33448/rsd-v9i4.2811 |
url |
https://rsdjournal.org/index.php/rsd/article/view/2811 |
identifier_str_mv |
10.33448/rsd-v9i4.2811 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/2811/2147 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 4; e10942811 Research, Society and Development; Vol. 9 Núm. 4; e10942811 Research, Society and Development; v. 9 n. 4; e10942811 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052734776541184 |