Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/8232 |
Resumo: | The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed. |
id |
UNIFEI_b1ad26fdaebd08d4ff85f3231a1e4087 |
---|---|
oai_identifier_str |
oai:ojs.pkp.sfu.ca:article/8232 |
network_acronym_str |
UNIFEI |
network_name_str |
Research, Society and Development |
repository_id_str |
|
spelling |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis Efectos antiinflamatorios y antinociceptivos del kaempferide del propóleo verde brasileñoEfeitos anti-inflamatórios e antinociceptivos do kaempferide da própolis verde brasileiraNocicepção térmica e mecânicaEdema de pataToxicidade.Nocicepción térmica y mecánicaEdema de la pataToxicidad.Ehermal and mechanical nociceptionPaw edemaToxicity.The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed.El propóleo verde brasileño es producido por Apis mellifera de Baccharis dracunculifolia. Kaempferide, que se aisló del propóleo verde y B. dracunculifolia, es un flavonol O-metilado con actividades gastroprotectoras, antialérgicas y antihipertensivas. Así, el objetivo de este estudio fue evaluar los potenciales antiinflamatorios y antinociceptivos de la kaempferide, así como su posible efecto toxicológico en riñón e hígado. Para ello, la nocicepción se evaluó mediante sensibilidades térmicas (aparato de Hargreaves) y mecánicas (Dynamic Plantar Aesthesiometer); el potencial antiinflamatorio se evaluó mediante el edema inducido por carragenina; y el perfil toxicológico se evaluó mediante evaluación bioquímica sanguínea. Kaempferide redujo significativamente la nocicepción mecánica y mostró un efecto antiinflamatorio, que se evidenció por la reducción del volumen del edema de la pata, así como por la reducción de infiltrados, celularidad y área del tejido lesionado. Por otro lado, estuvo inactivo en el protocolo de nocicepción térmica con o sin proceso inflamatorio, así como inactivo en el protocolo de nocicepción mecánica tras un proceso inflamatorio. Además, no se observaron depresión del sistema nervioso central, toxicidad hepática y renal.A própolis verde brasileira é produzida por Apis mellifera a partir de Baccharis dracunculifolia. Kaempferide foi isolado da própolis verde a partir de B. dracunculifolia, é um flavonoide O-metilado com atividades gastroprotetora, antialérgica e anti-hipertensiva. Assim, o objetivo deste estudo foi avaliar os potenciais anti-inflamatórios e antinociceptivos do Kaempferide, bem como seu possível efeito toxicológico no rim e no fígado. Para tanto, a nocicepção foi avaliada pelas sensibilidades térmica (aparelho hargreaves) e mecânica (Dynamic Plantar Aesthesiometer); o potencial anti-inflamatório foi avaliado pelo edema induzido por carragenina; e o perfil toxicológico foi avaliado pela avaliação bioquímica do sangue. Kaempferide reduziu significativamente a nocicepção mecânica e apresentou efeito anti-inflamatório, o que foi evidenciado pela redução do volume do edema da pata, bem como pela redução dos infiltrados, celularidade e área do tecido lesado. Por outro lado, foi inativo no protocolo de nocicepção térmica com ou sem processo inflamatório, bem como foi inativo no protocolo de nocicepção mecânica após um processo inflamatório. Além disso, não foram observadas depressão do sistema nervoso central e toxicidades hepáticas e renais.Research, Society and Development2020-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/823210.33448/rsd-v9i10.8232Research, Society and Development; Vol. 9 No. 10; e1259108232Research, Society and Development; Vol. 9 Núm. 10; e1259108232Research, Society and Development; v. 9 n. 10; e12591082322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8232/7432Copyright (c) 2020 Silvio de Almeida-Junior; Danielle Vieira Pereira; Thuany Martins Ferreira; Renato Alves de Freitas; Carina Coimbra Silva; Mario Ferreira Conceição Santos; Carly Henrique Gambeta Borges; Márcio Andrade e Silva; Sérgio Ricardo Ambrósio; Jairo Kenupp Bastos; Samir A Ross; Ricardo Andrade Furtadohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida-Junior, Silvio de Pereira, Danielle Vieira Ferreira, Thuany Martins Freitas, Renato Alves de Silva, Carina Coimbra Santos, Mario Ferreira Conceição Borges, Carly Henrique Gambeta Silva, Márcio Andrade eAmbrósio, Sérgio Ricardo Bastos, Jairo Kenupp Ross, Samir A Furtado, Ricardo Andrade2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8232Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:45.048722Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis Efectos antiinflamatorios y antinociceptivos del kaempferide del propóleo verde brasileño Efeitos anti-inflamatórios e antinociceptivos do kaempferide da própolis verde brasileira |
title |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
spellingShingle |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis Almeida-Junior, Silvio de Nocicepção térmica e mecânica Edema de pata Toxicidade. Nocicepción térmica y mecánica Edema de la pata Toxicidad. Ehermal and mechanical nociception Paw edema Toxicity. |
title_short |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
title_full |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
title_fullStr |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
title_full_unstemmed |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
title_sort |
Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis |
author |
Almeida-Junior, Silvio de |
author_facet |
Almeida-Junior, Silvio de Pereira, Danielle Vieira Ferreira, Thuany Martins Freitas, Renato Alves de Silva, Carina Coimbra Santos, Mario Ferreira Conceição Borges, Carly Henrique Gambeta Silva, Márcio Andrade e Ambrósio, Sérgio Ricardo Bastos, Jairo Kenupp Ross, Samir A Furtado, Ricardo Andrade |
author_role |
author |
author2 |
Pereira, Danielle Vieira Ferreira, Thuany Martins Freitas, Renato Alves de Silva, Carina Coimbra Santos, Mario Ferreira Conceição Borges, Carly Henrique Gambeta Silva, Márcio Andrade e Ambrósio, Sérgio Ricardo Bastos, Jairo Kenupp Ross, Samir A Furtado, Ricardo Andrade |
author2_role |
author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Almeida-Junior, Silvio de Pereira, Danielle Vieira Ferreira, Thuany Martins Freitas, Renato Alves de Silva, Carina Coimbra Santos, Mario Ferreira Conceição Borges, Carly Henrique Gambeta Silva, Márcio Andrade e Ambrósio, Sérgio Ricardo Bastos, Jairo Kenupp Ross, Samir A Furtado, Ricardo Andrade |
dc.subject.por.fl_str_mv |
Nocicepção térmica e mecânica Edema de pata Toxicidade. Nocicepción térmica y mecánica Edema de la pata Toxicidad. Ehermal and mechanical nociception Paw edema Toxicity. |
topic |
Nocicepção térmica e mecânica Edema de pata Toxicidade. Nocicepción térmica y mecánica Edema de la pata Toxicidad. Ehermal and mechanical nociception Paw edema Toxicity. |
description |
The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-09-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8232 10.33448/rsd-v9i10.8232 |
url |
https://rsdjournal.org/index.php/rsd/article/view/8232 |
identifier_str_mv |
10.33448/rsd-v9i10.8232 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/8232/7432 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 10; e1259108232 Research, Society and Development; Vol. 9 Núm. 10; e1259108232 Research, Society and Development; v. 9 n. 10; e1259108232 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052740054024192 |