Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis

Detalhes bibliográficos
Autor(a) principal: Almeida-Junior, Silvio de
Data de Publicação: 2020
Outros Autores: Pereira, Danielle Vieira, Ferreira, Thuany Martins, Freitas, Renato Alves de, Silva, Carina Coimbra, Santos, Mario Ferreira Conceição, Borges, Carly Henrique Gambeta, Silva, Márcio Andrade e, Ambrósio, Sérgio Ricardo, Bastos, Jairo Kenupp, Ross, Samir A, Furtado, Ricardo Andrade
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/8232
Resumo: The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed.
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spelling Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis Efectos antiinflamatorios y antinociceptivos del kaempferide del propóleo verde brasileñoEfeitos anti-inflamatórios e antinociceptivos do kaempferide da própolis verde brasileiraNocicepção térmica e mecânicaEdema de pataToxicidade.Nocicepción térmica y mecánicaEdema de la pataToxicidad.Ehermal and mechanical nociceptionPaw edemaToxicity.The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed.El propóleo verde brasileño es producido por Apis mellifera de Baccharis dracunculifolia. Kaempferide, que se aisló del propóleo verde y B. dracunculifolia, es un flavonol O-metilado con actividades gastroprotectoras, antialérgicas y antihipertensivas. Así, el objetivo de este estudio fue evaluar los potenciales antiinflamatorios y antinociceptivos de la kaempferide, así como su posible efecto toxicológico en riñón e hígado. Para ello, la nocicepción se evaluó mediante sensibilidades térmicas (aparato de Hargreaves) y mecánicas (Dynamic Plantar Aesthesiometer); el potencial antiinflamatorio se evaluó mediante el edema inducido por carragenina; y el perfil toxicológico se evaluó mediante evaluación bioquímica sanguínea. Kaempferide redujo significativamente la nocicepción mecánica y mostró un efecto antiinflamatorio, que se evidenció por la reducción del volumen del edema de la pata, así como por la reducción de infiltrados, celularidad y área del tejido lesionado. Por otro lado, estuvo inactivo en el protocolo de nocicepción térmica con o sin proceso inflamatorio, así como inactivo en el protocolo de nocicepción mecánica tras un proceso inflamatorio. Además, no se observaron depresión del sistema nervioso central, toxicidad hepática y renal.A própolis verde brasileira é produzida por Apis mellifera a partir de Baccharis dracunculifolia. Kaempferide foi isolado da própolis verde a partir de B. dracunculifolia, é um flavonoide O-metilado com atividades gastroprotetora, antialérgica e anti-hipertensiva. Assim, o objetivo deste estudo foi avaliar os potenciais anti-inflamatórios e antinociceptivos do Kaempferide, bem como seu possível efeito toxicológico no rim e no fígado. Para tanto, a nocicepção foi avaliada pelas sensibilidades térmica (aparelho hargreaves) e mecânica (Dynamic Plantar Aesthesiometer); o potencial anti-inflamatório foi avaliado pelo edema induzido por carragenina; e o perfil toxicológico foi avaliado pela avaliação bioquímica do sangue. Kaempferide reduziu significativamente a nocicepção mecânica e apresentou efeito anti-inflamatório, o que foi evidenciado pela redução do volume do edema da pata, bem como pela redução dos infiltrados, celularidade e área do tecido lesado. Por outro lado, foi inativo no protocolo de nocicepção térmica com ou sem processo inflamatório, bem como foi inativo no protocolo de nocicepção mecânica após um processo inflamatório. Além disso, não foram observadas depressão do sistema nervoso central e toxicidades hepáticas e renais.Research, Society and Development2020-09-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/823210.33448/rsd-v9i10.8232Research, Society and Development; Vol. 9 No. 10; e1259108232Research, Society and Development; Vol. 9 Núm. 10; e1259108232Research, Society and Development; v. 9 n. 10; e12591082322525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/8232/7432Copyright (c) 2020 Silvio de Almeida-Junior; Danielle Vieira Pereira; Thuany Martins Ferreira; Renato Alves de Freitas; Carina Coimbra Silva; Mario Ferreira Conceição Santos; Carly Henrique Gambeta Borges; Márcio Andrade e Silva; Sérgio Ricardo Ambrósio; Jairo Kenupp Bastos; Samir A Ross; Ricardo Andrade Furtadohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida-Junior, Silvio de Pereira, Danielle Vieira Ferreira, Thuany Martins Freitas, Renato Alves de Silva, Carina Coimbra Santos, Mario Ferreira Conceição Borges, Carly Henrique Gambeta Silva, Márcio Andrade eAmbrósio, Sérgio Ricardo Bastos, Jairo Kenupp Ross, Samir A Furtado, Ricardo Andrade2020-10-31T12:03:23Zoai:ojs.pkp.sfu.ca:article/8232Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:30:45.048722Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
Efectos antiinflamatorios y antinociceptivos del kaempferide del propóleo verde brasileño
Efeitos anti-inflamatórios e antinociceptivos do kaempferide da própolis verde brasileira
title Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
spellingShingle Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
Almeida-Junior, Silvio de
Nocicepção térmica e mecânica
Edema de pata
Toxicidade.
Nocicepción térmica y mecánica
Edema de la pata
Toxicidad.
Ehermal and mechanical nociception
Paw edema
Toxicity.
title_short Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
title_full Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
title_fullStr Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
title_full_unstemmed Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
title_sort Anti-inflammatory and antinociceptive effects of kaempferide from the Brazilian green propolis
author Almeida-Junior, Silvio de
author_facet Almeida-Junior, Silvio de
Pereira, Danielle Vieira
Ferreira, Thuany Martins
Freitas, Renato Alves de
Silva, Carina Coimbra
Santos, Mario Ferreira Conceição
Borges, Carly Henrique Gambeta
Silva, Márcio Andrade e
Ambrósio, Sérgio Ricardo
Bastos, Jairo Kenupp
Ross, Samir A
Furtado, Ricardo Andrade
author_role author
author2 Pereira, Danielle Vieira
Ferreira, Thuany Martins
Freitas, Renato Alves de
Silva, Carina Coimbra
Santos, Mario Ferreira Conceição
Borges, Carly Henrique Gambeta
Silva, Márcio Andrade e
Ambrósio, Sérgio Ricardo
Bastos, Jairo Kenupp
Ross, Samir A
Furtado, Ricardo Andrade
author2_role author
author
author
author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Almeida-Junior, Silvio de
Pereira, Danielle Vieira
Ferreira, Thuany Martins
Freitas, Renato Alves de
Silva, Carina Coimbra
Santos, Mario Ferreira Conceição
Borges, Carly Henrique Gambeta
Silva, Márcio Andrade e
Ambrósio, Sérgio Ricardo
Bastos, Jairo Kenupp
Ross, Samir A
Furtado, Ricardo Andrade
dc.subject.por.fl_str_mv Nocicepção térmica e mecânica
Edema de pata
Toxicidade.
Nocicepción térmica y mecánica
Edema de la pata
Toxicidad.
Ehermal and mechanical nociception
Paw edema
Toxicity.
topic Nocicepção térmica e mecânica
Edema de pata
Toxicidade.
Nocicepción térmica y mecánica
Edema de la pata
Toxicidad.
Ehermal and mechanical nociception
Paw edema
Toxicity.
description The Brazilian green propolis is produced by Apis mellifera from Baccharis dracunculifolia. Kaempferide, which was isolated from green propolis and B. dracunculifolia is an O-methylated flavonol bearing gastroprotective, anti-allergic and anti-hypertensive activities. Thus, the aim of this study was to evaluate the anti-inflammatory and antinociceptive potentials of kaempferide, as well as its possible toxicological effect on kidney and liver. For that, nociception was assessed by thermal (hargreaves apparatus) and mechanical (Dynamic Plantar Aesthesiometer) sensitivities; anti-inflammatory potential was assessed by carrageenan induced edema; and the toxicological profile was assessed by blood biochemical assessment. Kaempferide significantly reduced mechanical nociception and displayed anti-inflammatory effect, which was evidenced by the reduction of the volume of the paw edema, as well as by the reduction of infiltrates, cellularity and area of the injured tissue. On the other hand, it was inactive in the thermal nociception protocol either with or without an inflammatory process, as well as it was inactive in the mechanical nociception protocol after an inflammatory process. In addition, central nervous system depression, liver and kidney toxicities were not observed.
publishDate 2020
dc.date.none.fl_str_mv 2020-09-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8232
10.33448/rsd-v9i10.8232
url https://rsdjournal.org/index.php/rsd/article/view/8232
identifier_str_mv 10.33448/rsd-v9i10.8232
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/8232/7432
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 9 No. 10; e1259108232
Research, Society and Development; Vol. 9 Núm. 10; e1259108232
Research, Society and Development; v. 9 n. 10; e1259108232
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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