Water treatment using Moringa oleifera seed extract: An integrative review

Detalhes bibliográficos
Autor(a) principal: Figueiredo, Maria Thalillian Santos
Data de Publicação: 2022
Outros Autores: Santos, Claudimary Bispo dos, Santos, Maria Hilma dos, Silva, Dayane Kelly da, Oliveira, Thaisy Lúcia Ribeiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25889
Resumo: The use of coagulants of natural origin in water treatment is an ecological alternative that has been viable in the replacement of chemical coagulants. One of the examples of a natural coagulant is the seed of the Moringa oleifera plant, whose application in research, testing and analysis has been gaining ground. The seed extract, as it contains a cationic protein, acts as a clarifying agent in water treatment. The present work aimed to highlight the use of Moringa oleifera as a natural coagulant and flocculant in water treatment, through an integrative review study. A bibliographic survey was carried out in the SciElo and Google academic databases and 10 (ten) articles were selected corresponding to the objective of the study. Based on the studies analyzed, the literature confirms that Moringa oleifera seeds are effective in water treatment, focusing on the reduction of physical-chemical (turbidity and color) and microbiological parameters, and without significant change in pH. Therefore, the application of natural coagulant in water treatment is an economically viable and environmentally sustainable alternative.
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spelling Water treatment using Moringa oleifera seed extract: An integrative reviewTratamiento de agua con extracto de semilla de Moringa oleifera: Una revisión integradoraTratamento de água utilizando extrato de sementes de Moringa oleifera: Uma revisão integrativaNatural coagulantPhysico-chemicalsMicrobiological.Coagulante naturalFisicoquímicosMicrobiológico.Coagulante naturalFísico-químicosMicrobiológicos.The use of coagulants of natural origin in water treatment is an ecological alternative that has been viable in the replacement of chemical coagulants. One of the examples of a natural coagulant is the seed of the Moringa oleifera plant, whose application in research, testing and analysis has been gaining ground. The seed extract, as it contains a cationic protein, acts as a clarifying agent in water treatment. The present work aimed to highlight the use of Moringa oleifera as a natural coagulant and flocculant in water treatment, through an integrative review study. A bibliographic survey was carried out in the SciElo and Google academic databases and 10 (ten) articles were selected corresponding to the objective of the study. Based on the studies analyzed, the literature confirms that Moringa oleifera seeds are effective in water treatment, focusing on the reduction of physical-chemical (turbidity and color) and microbiological parameters, and without significant change in pH. Therefore, the application of natural coagulant in water treatment is an economically viable and environmentally sustainable alternative.El uso de coagulantes naturales y orgánicos en el tratamiento del agua es una alternativa ecológica viable para reemplazar los coagulantes químicos. Uno de los ejemplos de coagulante natural es la semilla de la planta Moringa oleifera, cuya aplicación en investigación, ensayo y análisis ha ido ganando terreno. El extracto de semilla, al contener una proteína catiónica, actúa como agente clarificante en el tratamiento de aguas. El presente trabajo tuvo como objetivo destacar el uso de Moringa oleifera como coagulante y floculante natural en el tratamiento de aguas, a través de un estudio de revisión integradora. Se realizó un levantamiento bibliográfico en las bases de datos académicas SciElo y Google y se seleccionaron 10 (diez) artículos correspondientes al objetivo del estudio. Con base en los estudios analizados, la literatura confirma que las semillas de Moringa oleifera son efectivas en el tratamiento de aguas, enfocándose en la reducción de parámetros físico-químicos (turbidez y color) y microbiológicos; y sin cambios significativos en el pH. Por lo tanto, la aplicación de coagulantes naturales en el tratamiento del agua es una alternativa económicamente viable y ambientalmente sostenible.O uso de coagulantes de origem natural e orgânico no tratamento de água é uma alternativa ecológica viável na substituição dos coagulantes químicos. Um dos exemplos de coagulante natural é a semente da planta Moringa oleifera, cuja aplicação em pesquisas, testes e análises vem conquistando espaço. O extrato da semente, por conter uma proteína catiônica, age como agente clarificante no tratamento de água. O presente trabalho teve como objetivo evidenciar o uso da Moringa oleifera como coagulante e floculante natural, no tratamento de água, através de um estudo de revisão integrativa. Foi realizado um levantamento bibliográfico nas bases de dados SciElo e Google acadêmico e selecionados 10 (dez) artigos correspondentes ao objetivo do estudo. Com base nos estudos analisados, a literatura confirma que as sementes de Moringa oleifera são eficazes no tratamento de água, com enfoque na redução dos parâmetros físico-químicos (turbidez e cor) e microbiológicos; e sem alteração significativa no pH.  Portanto, a aplicação do coagulante natural no tratamento de água é uma alternativa economicamente viável e ambientalmente sustentável.Research, Society and Development2022-01-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2588910.33448/rsd-v11i2.25889Research, Society and Development; Vol. 11 No. 2; e41411225889Research, Society and Development; Vol. 11 Núm. 2; e41411225889Research, Society and Development; v. 11 n. 2; e414112258892525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25889/22687Copyright (c) 2022 Maria Thalillian Santos Figueiredo; Claudimary Bispo dos Santos; Maria Hilma dos Santos; Dayane Kelly da Silva; Thaisy Lúcia Ribeiro Oliveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFigueiredo, Maria Thalillian SantosSantos, Claudimary Bispo dosSantos, Maria Hilma dosSilva, Dayane Kelly daOliveira, Thaisy Lúcia Ribeiro2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25889Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:03.766189Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Water treatment using Moringa oleifera seed extract: An integrative review
Tratamiento de agua con extracto de semilla de Moringa oleifera: Una revisión integradora
Tratamento de água utilizando extrato de sementes de Moringa oleifera: Uma revisão integrativa
title Water treatment using Moringa oleifera seed extract: An integrative review
spellingShingle Water treatment using Moringa oleifera seed extract: An integrative review
Figueiredo, Maria Thalillian Santos
Natural coagulant
Physico-chemicals
Microbiological.
Coagulante natural
Fisicoquímicos
Microbiológico.
Coagulante natural
Físico-químicos
Microbiológicos.
title_short Water treatment using Moringa oleifera seed extract: An integrative review
title_full Water treatment using Moringa oleifera seed extract: An integrative review
title_fullStr Water treatment using Moringa oleifera seed extract: An integrative review
title_full_unstemmed Water treatment using Moringa oleifera seed extract: An integrative review
title_sort Water treatment using Moringa oleifera seed extract: An integrative review
author Figueiredo, Maria Thalillian Santos
author_facet Figueiredo, Maria Thalillian Santos
Santos, Claudimary Bispo dos
Santos, Maria Hilma dos
Silva, Dayane Kelly da
Oliveira, Thaisy Lúcia Ribeiro
author_role author
author2 Santos, Claudimary Bispo dos
Santos, Maria Hilma dos
Silva, Dayane Kelly da
Oliveira, Thaisy Lúcia Ribeiro
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Figueiredo, Maria Thalillian Santos
Santos, Claudimary Bispo dos
Santos, Maria Hilma dos
Silva, Dayane Kelly da
Oliveira, Thaisy Lúcia Ribeiro
dc.subject.por.fl_str_mv Natural coagulant
Physico-chemicals
Microbiological.
Coagulante natural
Fisicoquímicos
Microbiológico.
Coagulante natural
Físico-químicos
Microbiológicos.
topic Natural coagulant
Physico-chemicals
Microbiological.
Coagulante natural
Fisicoquímicos
Microbiológico.
Coagulante natural
Físico-químicos
Microbiológicos.
description The use of coagulants of natural origin in water treatment is an ecological alternative that has been viable in the replacement of chemical coagulants. One of the examples of a natural coagulant is the seed of the Moringa oleifera plant, whose application in research, testing and analysis has been gaining ground. The seed extract, as it contains a cationic protein, acts as a clarifying agent in water treatment. The present work aimed to highlight the use of Moringa oleifera as a natural coagulant and flocculant in water treatment, through an integrative review study. A bibliographic survey was carried out in the SciElo and Google academic databases and 10 (ten) articles were selected corresponding to the objective of the study. Based on the studies analyzed, the literature confirms that Moringa oleifera seeds are effective in water treatment, focusing on the reduction of physical-chemical (turbidity and color) and microbiological parameters, and without significant change in pH. Therefore, the application of natural coagulant in water treatment is an economically viable and environmentally sustainable alternative.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25889
10.33448/rsd-v11i2.25889
url https://rsdjournal.org/index.php/rsd/article/view/25889
identifier_str_mv 10.33448/rsd-v11i2.25889
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25889/22687
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 2; e41411225889
Research, Society and Development; Vol. 11 Núm. 2; e41411225889
Research, Society and Development; v. 11 n. 2; e41411225889
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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