Analysis of the physical structure of a food and nutrition unit in Picos, Piauí
| Autor(a) principal: | |
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| Data de Publicação: | 2022 |
| Outros Autores: | , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/24943 |
Resumo: | Objective: To evaluate the hygienic-sanitary conditions of a Food and Nutrition Unit (UAN). Methodology: Cross-sectional, descriptive and quantitative study carried out in august 2021 at the UAN located in Picos-PI using the checklist of RDC nº 275 of October 21, 2002 from the Ministry of Health. Results: The compliance percentages of five topics were identified: 1) Buildings and installations with 79.74%, being considered the main problems in walls and ceilings; 2) Equipment, furniture and utensils with 100%, as it is a relevant point for preparing meals and functioning; 3) Handlers with 92.85%, identifying only the absence of hand washing posters; 4) Production and transportation of food with 66.66%, due to not carrying out labeling and transportation operations; 5) Documentation with 100% compliance. Conclusion: The analyzed UAN has a satisfactory hygienic-sanitary panorama and the checklist is a widely used tool, due to its degree of confidence and practicality. |
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Analysis of the physical structure of a food and nutrition unit in Picos, PiauíAnálisis de la estructura física de una unidad de alimentación y nutrición en Picos, PiauíAnálise da estrutura física de uma unidade de alimentação e nutrição em Picos, PiauíCondiciones higiénico-sanitariasServicios de comidaSeguridad alimentaria.Hygienic-sanitary conditionsFood servicesFood security.Condições higiênicos-sanitáriasServiços de alimentaçãoSegurança alimentar.Objective: To evaluate the hygienic-sanitary conditions of a Food and Nutrition Unit (UAN). Methodology: Cross-sectional, descriptive and quantitative study carried out in august 2021 at the UAN located in Picos-PI using the checklist of RDC nº 275 of October 21, 2002 from the Ministry of Health. Results: The compliance percentages of five topics were identified: 1) Buildings and installations with 79.74%, being considered the main problems in walls and ceilings; 2) Equipment, furniture and utensils with 100%, as it is a relevant point for preparing meals and functioning; 3) Handlers with 92.85%, identifying only the absence of hand washing posters; 4) Production and transportation of food with 66.66%, due to not carrying out labeling and transportation operations; 5) Documentation with 100% compliance. Conclusion: The analyzed UAN has a satisfactory hygienic-sanitary panorama and the checklist is a widely used tool, due to its degree of confidence and practicality.Objetivo: evaluar las condiciones higiénico-sanitarias de una Unidad de Alimentación y Nutrición (UAN). Metodología: Estudio transversal, descriptivo y cuantitativo realizado en agosto de 2021 en la UAN ubicada en Picos-PI utilizando la lista de verificación de RDC nº 275 del 21 de octubre de 2002 del Ministerio de Salud. Resultados: Se identificaron los porcentajes de cumplimiento de cinco temas: 1) Edificios e instalaciones con 79.74%, siendo considerados los principales problemas en paredes y techos; 2) Equipos, muebles y utensilios al 100%, ya que es un punto relevante para la preparación de comidas y funcionamiento; 3) Manejadores con 92.85%, identificando solo la ausencia de carteles de lavado de manos; 4) Producción y transporte de alimentos con 66.66%, por no realizar operaciones de etiquetado y transporte; 5) Documentación con 100% de cumplimiento. Conclusión: La UAN analizada tiene un panorama higiénico-sanitario satisfactorio y la lista de verificación es una herramienta ampliamente utilizada, debido a su grado de confianza y practicidad.Objetivo: Avaliar as condições higiênico-sanitárias de uma Unidade de Alimentação e Nutrição (UAN) Metodologia: Estudo transversal, descritivo e quantitativo realizado em agosto de 2021 na UAN localizada em Picos-PI utilizando o checklist da RDC nº 275 de 21 de outubro de 2002 do Ministério da Saúde. Resultados: Foram identificados os percentuais de conformidade de cincos tópicos: 1)Edificações e Instalações com 79,74%, sendo considerados principais problemas em paredes e teto; 2)Equipamentos, móveis e utensílios com 100%, visto ser um ponto relevante para elaboração de refeições e ao funcionamento; 3)Manipuladores com 92,85%, identificando apenas a ausência de cartazes para lavagem das mãos; 4)Produção e transporte de alimentos com 66,66%, devido não realização de operações de rotulagem e transporte; 5)Documentação com 100% de conformidade. Conclusão: A UAN analisada encontra-se com panorama higiênico-sanitário satisfatório e o checklist é uma ferramenta amplamente utilizada, devido seu grau de confiança e praticidade.Research, Society and Development2022-01-09info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2494310.33448/rsd-v11i1.24943Research, Society and Development; Vol. 11 No. 1; e38911124943Research, Society and Development; Vol. 11 Núm. 1; e38911124943Research, Society and Development; v. 11 n. 1; e389111249432525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/24943/21995Copyright (c) 2022 Eliakim Aureliano da Silva; Raniquele da Silva Sousa; Emyle Horrana Serafim de Oliveira; Francisco das Chagas Leal Bezerra; Saulo Venâncio da Silva Gonçalves; Tamiris Ramos Silva; Matheus Osvaldo da Silva Luz; Mikaelly Batista Pinheiro; Celma de Sousa Carvalho; Maria Regina Santos Spíndola; Sintia Andrea Barbosa Gomes; Paulo Víctor de Lima Sousahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Eliakim Aureliano daSousa, Raniquele da Silva Oliveira, Emyle Horrana Serafim deBezerra, Francisco das Chagas Leal Gonçalves, Saulo Venâncio da Silva Silva, Tamiris Ramos Luz, Matheus Osvaldo da SilvaPinheiro, Mikaelly Batista Carvalho, Celma de Sousa Spíndola, Maria Regina Santos Gomes, Sintia Andrea Barbosa Sousa, Paulo Víctor de Lima 2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/24943Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:21.170878Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí Análisis de la estructura física de una unidad de alimentación y nutrición en Picos, Piauí Análise da estrutura física de uma unidade de alimentação e nutrição em Picos, Piauí |
| title |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| spellingShingle |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí Silva, Eliakim Aureliano da Condiciones higiénico-sanitarias Servicios de comida Seguridad alimentaria. Hygienic-sanitary conditions Food services Food security. Condições higiênicos-sanitárias Serviços de alimentação Segurança alimentar. |
| title_short |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| title_full |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| title_fullStr |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| title_full_unstemmed |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| title_sort |
Analysis of the physical structure of a food and nutrition unit in Picos, Piauí |
| author |
Silva, Eliakim Aureliano da |
| author_facet |
Silva, Eliakim Aureliano da Sousa, Raniquele da Silva Oliveira, Emyle Horrana Serafim de Bezerra, Francisco das Chagas Leal Gonçalves, Saulo Venâncio da Silva Silva, Tamiris Ramos Luz, Matheus Osvaldo da Silva Pinheiro, Mikaelly Batista Carvalho, Celma de Sousa Spíndola, Maria Regina Santos Gomes, Sintia Andrea Barbosa Sousa, Paulo Víctor de Lima |
| author_role |
author |
| author2 |
Sousa, Raniquele da Silva Oliveira, Emyle Horrana Serafim de Bezerra, Francisco das Chagas Leal Gonçalves, Saulo Venâncio da Silva Silva, Tamiris Ramos Luz, Matheus Osvaldo da Silva Pinheiro, Mikaelly Batista Carvalho, Celma de Sousa Spíndola, Maria Regina Santos Gomes, Sintia Andrea Barbosa Sousa, Paulo Víctor de Lima |
| author2_role |
author author author author author author author author author author author |
| dc.contributor.author.fl_str_mv |
Silva, Eliakim Aureliano da Sousa, Raniquele da Silva Oliveira, Emyle Horrana Serafim de Bezerra, Francisco das Chagas Leal Gonçalves, Saulo Venâncio da Silva Silva, Tamiris Ramos Luz, Matheus Osvaldo da Silva Pinheiro, Mikaelly Batista Carvalho, Celma de Sousa Spíndola, Maria Regina Santos Gomes, Sintia Andrea Barbosa Sousa, Paulo Víctor de Lima |
| dc.subject.por.fl_str_mv |
Condiciones higiénico-sanitarias Servicios de comida Seguridad alimentaria. Hygienic-sanitary conditions Food services Food security. Condições higiênicos-sanitárias Serviços de alimentação Segurança alimentar. |
| topic |
Condiciones higiénico-sanitarias Servicios de comida Seguridad alimentaria. Hygienic-sanitary conditions Food services Food security. Condições higiênicos-sanitárias Serviços de alimentação Segurança alimentar. |
| description |
Objective: To evaluate the hygienic-sanitary conditions of a Food and Nutrition Unit (UAN). Methodology: Cross-sectional, descriptive and quantitative study carried out in august 2021 at the UAN located in Picos-PI using the checklist of RDC nº 275 of October 21, 2002 from the Ministry of Health. Results: The compliance percentages of five topics were identified: 1) Buildings and installations with 79.74%, being considered the main problems in walls and ceilings; 2) Equipment, furniture and utensils with 100%, as it is a relevant point for preparing meals and functioning; 3) Handlers with 92.85%, identifying only the absence of hand washing posters; 4) Production and transportation of food with 66.66%, due to not carrying out labeling and transportation operations; 5) Documentation with 100% compliance. Conclusion: The analyzed UAN has a satisfactory hygienic-sanitary panorama and the checklist is a widely used tool, due to its degree of confidence and practicality. |
| publishDate |
2022 |
| dc.date.none.fl_str_mv |
2022-01-09 |
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info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/24943 10.33448/rsd-v11i1.24943 |
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https://rsdjournal.org/index.php/rsd/article/view/24943 |
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10.33448/rsd-v11i1.24943 |
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por |
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por |
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https://rsdjournal.org/index.php/rsd/article/view/24943/21995 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 11 No. 1; e38911124943 Research, Society and Development; Vol. 11 Núm. 1; e38911124943 Research, Society and Development; v. 11 n. 1; e38911124943 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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