Microbial biotechnology: inoculation, mechanisms of action and benefits to plants

Detalhes bibliográficos
Autor(a) principal: Lopes, Monyck Jeane dos Santos
Data de Publicação: 2021
Outros Autores: Santiago , Beatriz Silva, Silva, Ila Nayara Bezerra da, Gurgel, Ely Simone Cajueiro
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/20585
Resumo: Microorganisms are a biotechnological alternative to optimize plant productivity in a globally sustainable way, reducing the use of chemical products and environmental impacts. Microbial inoculants, such as rhizobacteria (plant growth promoting rhizobacteria - PGPR), mycorrhizae and fungi can be inoculated in seeds, roots, soil or leaves. Plant growth-promoting microbes (PGPM) improve plant growth by direct action, such as biostimulants and biofertilizers, and indirectly as biocontrol. Microbial biotechnology is beneficial because it accelerates plant growth, increases productivity and nutritional quality of foods, in addition to increasing plant tolerance against biotic and abiotic stresses. Considering that microorganisms have great potential as biopromoters, knowing the PGPM-plant interaction will result in greater success in microbial biotechnology. Thus, this review aims to address how inoculation methods can interfere in PGPM-plant interaction, elucidating the mechanisms of microbial biotechnology and benefits to plants.
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spelling Microbial biotechnology: inoculation, mechanisms of action and benefits to plantsBiotecnología microbiana: inoculación, mecanismos de acción y beneficios de las plantasBiotecnologia microbiana: inoculação, mecanismos de ação e benefícios às plantas PGPMPGPRInoculaçãoBiotecnologia microbianaRizobactériaFungos benéficos.PGPMPGPRInoculaciónBiotecnología microbianaRizobacteriasHongo beneficiosos.PGPMPGPRInoculationMicrobial biotechnologyRhizobacteriaBeneficial fungi.Microorganisms are a biotechnological alternative to optimize plant productivity in a globally sustainable way, reducing the use of chemical products and environmental impacts. Microbial inoculants, such as rhizobacteria (plant growth promoting rhizobacteria - PGPR), mycorrhizae and fungi can be inoculated in seeds, roots, soil or leaves. Plant growth-promoting microbes (PGPM) improve plant growth by direct action, such as biostimulants and biofertilizers, and indirectly as biocontrol. Microbial biotechnology is beneficial because it accelerates plant growth, increases productivity and nutritional quality of foods, in addition to increasing plant tolerance against biotic and abiotic stresses. Considering that microorganisms have great potential as biopromoters, knowing the PGPM-plant interaction will result in greater success in microbial biotechnology. Thus, this review aims to address how inoculation methods can interfere in PGPM-plant interaction, elucidating the mechanisms of microbial biotechnology and benefits to plants.El uso de microorganismos se está adoptando a nivel mundial como una alternativa biotecnológica para optimizar la productividad de las plantas de manera sostenible, mitigando el uso de productos químicos y los impactos ambientales. Los inoculantes microbianos, como las rizobacterias (Plant growth-promoting rizhobacteria - PGPR), micorrizas y hongos, combinado o separado, pueden inocularse en semillas, raíces, suelo u hojas. Los microbios promotores del crecimiento de las plantas (Plant growth-promoting microbes - PGPM) actúan directamente como bioestimulantes y biofertilizantes; e indirectamente por biocontrol. Esta biotecnología microbiana es beneficiosa porque acelera el crecimiento de las plantas, aumenta la productividad y la calidad nutricional de los alimentos, además de aumentar la resistencia de las plantas frente a estreses bióticos y abióticos. Considerando el potencial de los microorganismos como biopromotores, conocer la interacción de PGPM con plantas resultará en un mayor éxito en el uso de biotecnología microbiana. Por lo tanto, esta revisión tiene como objetivo abordar cómo los métodos de inoculación pueden interferir con el efecto beneficioso de PGPM en las plantas. Además de dilucidar los mecanismos y beneficios del uso de biotecnología microbiana para la planta.O uso de microrganismos está sendo aderido globalmente como uma alternativa biotecnológica para otimizar a produtividade vegetal de forma sustentável, atenuando o uso de produtos químicos e os impactos ambientais. Inoculantes microbianos, como as rizobactérias (Plant growth-promoting rizhobacteria - PGPR), micorrizas e fungos, combinados ou separados, podem ser inoculados em sementes, raízes, solo ou folhas. Microrganismos promotores do crescimento de plantas (Plant growth-promoting microbes - PGPM) atuam de forma direta como bioestimulantes e biofertilizantes; e de forma indireta como agentes de biocontrole. Essa biotecnologia microbiana é benéfica pois acelera o crescimento vegetal, incrementa a produtividade e a qualidade nutricional dos alimentos, além de aumentar a resistência das plantas contra estresses bióticos e abióticos. Portanto, considerando o potencial dos microrganismos como biopromotores de crescimento vegetal, conhecer sobre a interação desses com as plantas resultará em maior sucesso do uso da biotecnologia microbiana. Assim, essa revisão tem por objetivo abordar como os métodos de inoculação podem interferir no efeito benéfico do PGPM às plantas. Além de elucidar quais os mecanismos e benefícios do uso da biotecnologia microbiana ao vegetal.Research, Society and Development2021-09-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2058510.33448/rsd-v10i12.20585Research, Society and Development; Vol. 10 No. 12; e356101220585Research, Society and Development; Vol. 10 Núm. 12; e356101220585Research, Society and Development; v. 10 n. 12; e3561012205852525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/20585/18316Copyright (c) 2021 Monyck Jeane dos Santos Lopes; Beatriz Silva Santiago ; Ila Nayara Bezerra da Silva; Ely Simone Cajueiro Gurgelhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLopes, Monyck Jeane dos SantosSantiago , Beatriz Silva Silva, Ila Nayara Bezerra daGurgel, Ely Simone Cajueiro2021-11-14T20:26:51Zoai:ojs.pkp.sfu.ca:article/20585Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:40:11.408077Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
Biotecnología microbiana: inoculación, mecanismos de acción y beneficios de las plantas
Biotecnologia microbiana: inoculação, mecanismos de ação e benefícios às plantas
title Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
spellingShingle Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
Lopes, Monyck Jeane dos Santos
PGPM
PGPR
Inoculação
Biotecnologia microbiana
Rizobactéria
Fungos benéficos.
PGPM
PGPR
Inoculación
Biotecnología microbiana
Rizobacterias
Hongo beneficiosos.
PGPM
PGPR
Inoculation
Microbial biotechnology
Rhizobacteria
Beneficial fungi.
title_short Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
title_full Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
title_fullStr Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
title_full_unstemmed Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
title_sort Microbial biotechnology: inoculation, mechanisms of action and benefits to plants
author Lopes, Monyck Jeane dos Santos
author_facet Lopes, Monyck Jeane dos Santos
Santiago , Beatriz Silva
Silva, Ila Nayara Bezerra da
Gurgel, Ely Simone Cajueiro
author_role author
author2 Santiago , Beatriz Silva
Silva, Ila Nayara Bezerra da
Gurgel, Ely Simone Cajueiro
author2_role author
author
author
dc.contributor.author.fl_str_mv Lopes, Monyck Jeane dos Santos
Santiago , Beatriz Silva
Silva, Ila Nayara Bezerra da
Gurgel, Ely Simone Cajueiro
dc.subject.por.fl_str_mv PGPM
PGPR
Inoculação
Biotecnologia microbiana
Rizobactéria
Fungos benéficos.
PGPM
PGPR
Inoculación
Biotecnología microbiana
Rizobacterias
Hongo beneficiosos.
PGPM
PGPR
Inoculation
Microbial biotechnology
Rhizobacteria
Beneficial fungi.
topic PGPM
PGPR
Inoculação
Biotecnologia microbiana
Rizobactéria
Fungos benéficos.
PGPM
PGPR
Inoculación
Biotecnología microbiana
Rizobacterias
Hongo beneficiosos.
PGPM
PGPR
Inoculation
Microbial biotechnology
Rhizobacteria
Beneficial fungi.
description Microorganisms are a biotechnological alternative to optimize plant productivity in a globally sustainable way, reducing the use of chemical products and environmental impacts. Microbial inoculants, such as rhizobacteria (plant growth promoting rhizobacteria - PGPR), mycorrhizae and fungi can be inoculated in seeds, roots, soil or leaves. Plant growth-promoting microbes (PGPM) improve plant growth by direct action, such as biostimulants and biofertilizers, and indirectly as biocontrol. Microbial biotechnology is beneficial because it accelerates plant growth, increases productivity and nutritional quality of foods, in addition to increasing plant tolerance against biotic and abiotic stresses. Considering that microorganisms have great potential as biopromoters, knowing the PGPM-plant interaction will result in greater success in microbial biotechnology. Thus, this review aims to address how inoculation methods can interfere in PGPM-plant interaction, elucidating the mechanisms of microbial biotechnology and benefits to plants.
publishDate 2021
dc.date.none.fl_str_mv 2021-09-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20585
10.33448/rsd-v10i12.20585
url https://rsdjournal.org/index.php/rsd/article/view/20585
identifier_str_mv 10.33448/rsd-v10i12.20585
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/20585/18316
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 12; e356101220585
Research, Society and Development; Vol. 10 Núm. 12; e356101220585
Research, Society and Development; v. 10 n. 12; e356101220585
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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