Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/31670 |
Resumo: | This study aimed at evaluating protein or protein-energy supplementation and the replacement of crushed corn by passion fruit peel in protein supplementation for growing heifers, during the dry season, in addition to the study of the economic viability of these supplements. The experimental design used was completely randomized, with 3 treatments and 8 repetitions. 24 heifers were used, divided into three lots: lot 1, protein supplementation based on core protein core and crushed corn (1:1), in the amount of 1 g kg-1 of body weight; lot 2, protein-energy supplementation, based on core protein and crushed corn (1:2), in the amount of 3 g kg-1 of body weight; and lot 3 protein supplementation, based on protein core and passion fruit peel (1:1), in the amount of 1 g kg-1 of body weight. The data were submitted to analysis of variance and the means compared by the Tukey test, at the level of 5%. The initial and final weights were similar for the supplements. The average daily weight gain was similar between the animals that received protein supplementation with crushed corn and the energy supplementation, and higher than the animals that received protein supplementation with passion fruit peel. Even with differences in weight gain, the daily profit per animal was similar. The weight gain of heifers in the rear is influenced by the type of supplementation, during the dry season, however the profitability can be similar. |
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Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, BrazilSuplementación múltiple e inclusión de cáscara de maracuyá en el suplemento, durante la crianza de novillas durante la época de sequía, en el estado de Rondônia, BrasilSuplementação múltipla e inclusão de casca de maracujá no suplemento, durante a recria de novilhas no período de seca, no estado de Rondônia, BrasilGanadoEstacionalidad del forrajeEstrategia alimentariaIntensificaciónResiduos de frutas.BovinosEstacionalidade forrageiraEstratégia alimentarIntensificaçãoResíduos de frutas.CattleForage seasonalityFood strategyIntensificationFruit residues.This study aimed at evaluating protein or protein-energy supplementation and the replacement of crushed corn by passion fruit peel in protein supplementation for growing heifers, during the dry season, in addition to the study of the economic viability of these supplements. The experimental design used was completely randomized, with 3 treatments and 8 repetitions. 24 heifers were used, divided into three lots: lot 1, protein supplementation based on core protein core and crushed corn (1:1), in the amount of 1 g kg-1 of body weight; lot 2, protein-energy supplementation, based on core protein and crushed corn (1:2), in the amount of 3 g kg-1 of body weight; and lot 3 protein supplementation, based on protein core and passion fruit peel (1:1), in the amount of 1 g kg-1 of body weight. The data were submitted to analysis of variance and the means compared by the Tukey test, at the level of 5%. The initial and final weights were similar for the supplements. The average daily weight gain was similar between the animals that received protein supplementation with crushed corn and the energy supplementation, and higher than the animals that received protein supplementation with passion fruit peel. Even with differences in weight gain, the daily profit per animal was similar. The weight gain of heifers in the rear is influenced by the type of supplementation, during the dry season, however the profitability can be similar.El objetivo de este estudio fue evaluar la suplementación proteica o proteico-energética y el reemplazo de maíz triturado por cáscara de maracuyá en la suplementación proteica, para novillas en recría, durante la época de sequía, además del estudio de la viabilidad económica de estos suplementos. El diseño experimental utilizado fue completamente al azar, con tres tratamientos y ocho repeticiones. Se utilizaron 24 novillas, divididas en tres lotes: lote 1, suplemento proteico a base de núcleo proteico y maíz triturado (1:1), en la cantidad de 1 g kg-1 del peso corporal; lote 2, suplemento proteico-energético a base de núcleo proteico y maíz triturado (1:2), en la cantidad de 3 g kg-1 del peso corporal; y lote 3, suplemento proteico a base de núcleo proteico y cáscara de maracuyá (1:1), en la cantidad de 1 g kg-1 del peso corporal. Los datos se sometieron a análisis de varianza y las medias se compararon mediante la prueba de Tukey, al nivel del 5%. Los pesos, inicial y final, fueron similares para los suplementos. El aumento de peso diario promedio fue similar entre los animales que recibieron suplementación proteica con maíz triturado y la suplementación proteica energética, y superior al de los animales que recibieron suplementación proteica con cáscara de maracuyá. Mismo con diferencias en el aumento de peso, la ganancia diaria por animal fue similar. La ganancia de peso de las novillas en la recría está influenciada por el tipo de suplementación, durante la estación de sequía, sin embargo, la rentabilidad puede ser similar.Objetivou-se avaliar a suplementação proteica ou proteica-energética e a substituição da quirera de milho pela casca de maracujá na suplementação proteica, para novilhas durante a recria, no período de seca, além do estudo da viabilidade econômica dessas suplementações. O delineamento experimental utilizado foi inteiramente casualizado, com três tratamentos e oito repetições. Foram utilizadas 24 novilhas, divididas em três lotes: lote 1, suplementação proteica à base de núcleo proteico e quirera de milho (1:1), fornecida na quantidade de 1 g por kg de peso corporal; lote 2, suplementação proteica-energética, à base de núcleo proteico e quirera de milho (1:2), fornecida na quantidade de 3 g por kg de peso corporal; e lote 3, suplementação proteica à base de núcleo proteico e casca de maracujá (1:1), na quantidade de 1 g por kg de peso corporal. Os dados foram submetidos à análise de variância e as médias comparadas pelo teste de Tukey, ao nível de 5%. Os pesos, inicial e final, foram semelhantes para as suplementações. O ganho de peso médio diário foi semelhante entre os animais que receberam a suplementação proteica com quirera de milho e a suplementação proteica-energética e superior em relação aos animais que receberam a suplementação proteica com casca de maracujá. Mesmo apresentando diferenças no ganho de peso, o lucro diário por animal foi semelhante. O ganho de peso de novilhas na recria é influenciado pelo tipo de suplementação, durante o período de seca, porém a lucratividade pode ser semelhante.Research, Society and Development2022-07-10info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3167010.33448/rsd-v11i9.31670Research, Society and Development; Vol. 11 No. 9; e30211931670Research, Society and Development; Vol. 11 Núm. 9; e30211931670Research, Society and Development; v. 11 n. 9; e302119316702525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/31670/27154Copyright (c) 2022 Dauydison Antonio Gonzalez Cordeiro; Islan Junior Rodrigues de Matos; Raul Dirceu Pazdiora; Bruna Rafaela Caetano Nunes Pazdiora; Marcelo Henrique de Faria; André Luiz Silva Andrelino; Mariana Moreira dos Anjos ; Edson Fogaça; Andre Lucas de Brito Rodrigues; Aguida Bernardino da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessCordeiro, Dauydison Antonio Gonzalez Matos, Islan Junior Rodrigues dePazdiora, Raul DirceuPazdiora, Bruna Rafaela Caetano Nunes Faria, Marcelo Henrique deAndrelino, André Luiz Silva Anjos , Mariana Moreira dos Fogaça, Edson Rodrigues, Andre Lucas de Brito Silva, Aguida Bernardino da 2022-07-21T12:36:16Zoai:ojs.pkp.sfu.ca:article/31670Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:55.768686Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil Suplementación múltiple e inclusión de cáscara de maracuyá en el suplemento, durante la crianza de novillas durante la época de sequía, en el estado de Rondônia, Brasil Suplementação múltipla e inclusão de casca de maracujá no suplemento, durante a recria de novilhas no período de seca, no estado de Rondônia, Brasil |
title |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
spellingShingle |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil Cordeiro, Dauydison Antonio Gonzalez Ganado Estacionalidad del forraje Estrategia alimentaria Intensificación Residuos de frutas. Bovinos Estacionalidade forrageira Estratégia alimentar Intensificação Resíduos de frutas. Cattle Forage seasonality Food strategy Intensification Fruit residues. |
title_short |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
title_full |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
title_fullStr |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
title_full_unstemmed |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
title_sort |
Multiple supplementation and inclusion of passion fruit peel in the supplement, during the rearing of heifers in the dry season, in the state of Rondônia, Brazil |
author |
Cordeiro, Dauydison Antonio Gonzalez |
author_facet |
Cordeiro, Dauydison Antonio Gonzalez Matos, Islan Junior Rodrigues de Pazdiora, Raul Dirceu Pazdiora, Bruna Rafaela Caetano Nunes Faria, Marcelo Henrique de Andrelino, André Luiz Silva Anjos , Mariana Moreira dos Fogaça, Edson Rodrigues, Andre Lucas de Brito Silva, Aguida Bernardino da |
author_role |
author |
author2 |
Matos, Islan Junior Rodrigues de Pazdiora, Raul Dirceu Pazdiora, Bruna Rafaela Caetano Nunes Faria, Marcelo Henrique de Andrelino, André Luiz Silva Anjos , Mariana Moreira dos Fogaça, Edson Rodrigues, Andre Lucas de Brito Silva, Aguida Bernardino da |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Cordeiro, Dauydison Antonio Gonzalez Matos, Islan Junior Rodrigues de Pazdiora, Raul Dirceu Pazdiora, Bruna Rafaela Caetano Nunes Faria, Marcelo Henrique de Andrelino, André Luiz Silva Anjos , Mariana Moreira dos Fogaça, Edson Rodrigues, Andre Lucas de Brito Silva, Aguida Bernardino da |
dc.subject.por.fl_str_mv |
Ganado Estacionalidad del forraje Estrategia alimentaria Intensificación Residuos de frutas. Bovinos Estacionalidade forrageira Estratégia alimentar Intensificação Resíduos de frutas. Cattle Forage seasonality Food strategy Intensification Fruit residues. |
topic |
Ganado Estacionalidad del forraje Estrategia alimentaria Intensificación Residuos de frutas. Bovinos Estacionalidade forrageira Estratégia alimentar Intensificação Resíduos de frutas. Cattle Forage seasonality Food strategy Intensification Fruit residues. |
description |
This study aimed at evaluating protein or protein-energy supplementation and the replacement of crushed corn by passion fruit peel in protein supplementation for growing heifers, during the dry season, in addition to the study of the economic viability of these supplements. The experimental design used was completely randomized, with 3 treatments and 8 repetitions. 24 heifers were used, divided into three lots: lot 1, protein supplementation based on core protein core and crushed corn (1:1), in the amount of 1 g kg-1 of body weight; lot 2, protein-energy supplementation, based on core protein and crushed corn (1:2), in the amount of 3 g kg-1 of body weight; and lot 3 protein supplementation, based on protein core and passion fruit peel (1:1), in the amount of 1 g kg-1 of body weight. The data were submitted to analysis of variance and the means compared by the Tukey test, at the level of 5%. The initial and final weights were similar for the supplements. The average daily weight gain was similar between the animals that received protein supplementation with crushed corn and the energy supplementation, and higher than the animals that received protein supplementation with passion fruit peel. Even with differences in weight gain, the daily profit per animal was similar. The weight gain of heifers in the rear is influenced by the type of supplementation, during the dry season, however the profitability can be similar. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-10 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31670 10.33448/rsd-v11i9.31670 |
url |
https://rsdjournal.org/index.php/rsd/article/view/31670 |
identifier_str_mv |
10.33448/rsd-v11i9.31670 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/31670/27154 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 9; e30211931670 Research, Society and Development; Vol. 11 Núm. 9; e30211931670 Research, Society and Development; v. 11 n. 9; e30211931670 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052716864765952 |