Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/5247 |
Resumo: | Basil (Ocimum basilicum L, var.Cinamon) is one of the crops with the greatest potential for the export market because it is a medicinal species widely used due to the characteristics of its essential oils. The present work had as objective to evaluate general to evaluate the content and chemical identification of the essential oil of basil (Ocimum basilicum L, var. Cinamon) submitted to water stress in different environments. The experimental design used was in blocks (DBC) with a 2 x 5 factorial scheme, with two types of environments in which the plants were submitted to a screened and open environment and five days of stress management. For the identification of functional groups, ATR Raman spectroscopy was used. The results showed the presence of alcohols and phenols with bands of intense striations of O-H (chelate) centered between 3000 and 2500 cm-1, thus constituting the presence of these two functional groups, mostly. The levels of essential oil in plants submitted to a screened and open environment showed no statistical difference. It was found that the essential oils collected after 12 days of water stress and subjected to the screened environment variable showed better results of peaks and intensity of absorption. Thus, the presence of alcohols and phenols as the major functional groups was verified. |
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Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environmentsContenido e identificación química del aceite esencial de albahaca (ocimum basilicum, var. cinamon) lenviado al estrés de agua en entornos diferentesTeor e identificação química do óleo essencial de manjericão (ocimum basilicum, Var. cinamon)l submetido ao estresse hídrico em ambientes distintosOcimum basilicum LEspectroscopía ATRGrupos funcionales.Ocimum basilicum LEspectroscopia ATRGrupos funcionais.Ocimum basilicum LATR spectroscopyFunctional groups.Basil (Ocimum basilicum L, var.Cinamon) is one of the crops with the greatest potential for the export market because it is a medicinal species widely used due to the characteristics of its essential oils. The present work had as objective to evaluate general to evaluate the content and chemical identification of the essential oil of basil (Ocimum basilicum L, var. Cinamon) submitted to water stress in different environments. The experimental design used was in blocks (DBC) with a 2 x 5 factorial scheme, with two types of environments in which the plants were submitted to a screened and open environment and five days of stress management. For the identification of functional groups, ATR Raman spectroscopy was used. The results showed the presence of alcohols and phenols with bands of intense striations of O-H (chelate) centered between 3000 and 2500 cm-1, thus constituting the presence of these two functional groups, mostly. The levels of essential oil in plants submitted to a screened and open environment showed no statistical difference. It was found that the essential oils collected after 12 days of water stress and subjected to the screened environment variable showed better results of peaks and intensity of absorption. Thus, the presence of alcohols and phenols as the major functional groups was verified.La albahaca (Ocimum basilicum L, var. Canela) es uno de los cultivos con mayor potencial para el mercado de exportación porque es una especie medicinal ampliamente utilizada debido a las características de sus aceites esenciales. El presente trabajo tuvo como objetivo evaluar en general para evaluar el contenido y la identificación química del aceite esencial de albahaca (Ocimum basilicum L, var. Canela) sometido a estrés hídrico en diferentes ambientes. El diseño experimental utilizado fue en bloques (DBC) con un esquema factorial 2 x 5, con dos tipos de entornos en los que las plantas se sometieron a un entorno selectivo y abierto y cinco días de manejo del estrés. Para la identificación de grupos funcionales, se utilizó la espectroscopía ATR Raman. Los resultados mostraron la presencia de alcoholes y fenoles con bandas de estrías intensas de O-H (quelato) centradas entre 3000 y 2500 cm-1, lo que constituye la presencia de estos dos grupos funcionales, principalmente. Los niveles de aceite esencial en plantas sometidas a un entorno selectivo y abierto no mostraron diferencias estadísticas. Se descubrió que los aceites esenciales recolectados después de 12 días de estrés hídrico y sometidos a la variable de entorno selectivo mostraron mejores resultados de picos e intensidad de absorción. Por lo tanto, se verificó la presencia de alcoholes y fenoles como los principales grupos funcionales.O manjericão (Ocimum basilicum L, Var.Cinamon) é uma das culturas com maior potencial para o mercado de exportação devido ser é uma espécie medicinal muito utilizada devido às características de seus óleos essenciais. O presente trabalho teve como objetivo avaliar geral avaliar o teor e identificação química do óleo essencial de manjericão (Ocimum basilicum L, var. Cinamon) submetido ao estresse hídrico em ambientes distintos. O delineamento experimental utilizado foi em blocos (DBC) com esquema fatorial 2 x 5, sendo dois tipos de ambientes no qual as plantas foram submetidas ao ambiente telado e a céu aberto e cinco dias de manejo de estresse. Para a identificação dos grupos funcionais foi utilizado à espectroscopia Raman de ATR. Os resultados evidenciaram a presença de alcoóis e fenóis apresentando bandas de estriamentos intensas de O-H (quelato) centradas entre 3000 e 2500 cm-1, constando- se assim, a presença desses dois grupos funcionais, majoritariamente. Os teores de óleo essencial das plantas submetidas à ambiente telado e a céu aberto não apresentaram diferença estatística. Constatou-se que os óleos essenciais coletados após cartoze dias de estresse hídrico e submetido à variável de ambiente telado apresentaram melhores resultados de picos e intensidade de absorção. Constatando- se, assim, a presença de alcoóis e fenóis como os grupos funcionais majoritários.Research, Society and Development2020-08-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/524710.33448/rsd-v9i8.5247Research, Society and Development; Vol. 9 No. 8; e919985247Research, Society and Development; Vol. 9 Núm. 8; e919985247Research, Society and Development; v. 9 n. 8; e9199852472525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/5247/6014Copyright (c) 2020 Ana Raynara Domingoshttp://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessDomingos, Ana Larissa Raynara da SilvaMarco, Cláudia AraújoMachado, Maria Inês RodriguesFeitosa, Antonio Jorge SoaresPalmeira, Isis AlvesSilva, João Hermínio da2020-08-20T18:00:17Zoai:ojs.pkp.sfu.ca:article/5247Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:49.417408Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments Contenido e identificación química del aceite esencial de albahaca (ocimum basilicum, var. cinamon) lenviado al estrés de agua en entornos diferentes Teor e identificação química do óleo essencial de manjericão (ocimum basilicum, Var. cinamon)l submetido ao estresse hídrico em ambientes distintos |
title |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
spellingShingle |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments Domingos, Ana Larissa Raynara da Silva Ocimum basilicum L Espectroscopía ATR Grupos funcionales. Ocimum basilicum L Espectroscopia ATR Grupos funcionais. Ocimum basilicum L ATR spectroscopy Functional groups. |
title_short |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
title_full |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
title_fullStr |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
title_full_unstemmed |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
title_sort |
Content and chemical identification of essential basil oil (ocimum basilicum, var. cinamon) l submitted to water stress in different environments |
author |
Domingos, Ana Larissa Raynara da Silva |
author_facet |
Domingos, Ana Larissa Raynara da Silva Marco, Cláudia Araújo Machado, Maria Inês Rodrigues Feitosa, Antonio Jorge Soares Palmeira, Isis Alves Silva, João Hermínio da |
author_role |
author |
author2 |
Marco, Cláudia Araújo Machado, Maria Inês Rodrigues Feitosa, Antonio Jorge Soares Palmeira, Isis Alves Silva, João Hermínio da |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Domingos, Ana Larissa Raynara da Silva Marco, Cláudia Araújo Machado, Maria Inês Rodrigues Feitosa, Antonio Jorge Soares Palmeira, Isis Alves Silva, João Hermínio da |
dc.subject.por.fl_str_mv |
Ocimum basilicum L Espectroscopía ATR Grupos funcionales. Ocimum basilicum L Espectroscopia ATR Grupos funcionais. Ocimum basilicum L ATR spectroscopy Functional groups. |
topic |
Ocimum basilicum L Espectroscopía ATR Grupos funcionales. Ocimum basilicum L Espectroscopia ATR Grupos funcionais. Ocimum basilicum L ATR spectroscopy Functional groups. |
description |
Basil (Ocimum basilicum L, var.Cinamon) is one of the crops with the greatest potential for the export market because it is a medicinal species widely used due to the characteristics of its essential oils. The present work had as objective to evaluate general to evaluate the content and chemical identification of the essential oil of basil (Ocimum basilicum L, var. Cinamon) submitted to water stress in different environments. The experimental design used was in blocks (DBC) with a 2 x 5 factorial scheme, with two types of environments in which the plants were submitted to a screened and open environment and five days of stress management. For the identification of functional groups, ATR Raman spectroscopy was used. The results showed the presence of alcohols and phenols with bands of intense striations of O-H (chelate) centered between 3000 and 2500 cm-1, thus constituting the presence of these two functional groups, mostly. The levels of essential oil in plants submitted to a screened and open environment showed no statistical difference. It was found that the essential oils collected after 12 days of water stress and subjected to the screened environment variable showed better results of peaks and intensity of absorption. Thus, the presence of alcohols and phenols as the major functional groups was verified. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-08-02 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5247 10.33448/rsd-v9i8.5247 |
url |
https://rsdjournal.org/index.php/rsd/article/view/5247 |
identifier_str_mv |
10.33448/rsd-v9i8.5247 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/5247/6014 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2020 Ana Raynara Domingos http://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2020 Ana Raynara Domingos http://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 8; e919985247 Research, Society and Development; Vol. 9 Núm. 8; e919985247 Research, Society and Development; v. 9 n. 8; e919985247 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052652307087360 |