Water footprint in family farming
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/15777 |
Resumo: | Currently, the management of water resources has gained greater visibility and has become indispensable, with the need for different methodologies which consider all water used and incorporated in the processes and products. In this way, the water footprint concept has been introduced to calculate the appropriation of fresh water on the part of the humankind. Thus, the objective of this work was to determine the water footprint in some sectors of family farming in the municipality of Teófilo Otoni – MG, analyzing the agricultural production of crops cultivated exclusively by the sector in 2017 in Teófilo Otoni. The cultivation of pumpkin, banana, chayote, beans, cassava, Maize, peppers, okra, cabbage, and tangerine were studied. Thus, the total water footprint for the year 2017 was 13,996,735.05 m3.t-1, in which the green water footprint represents 86%, the blue water footprint represents 12.5% and the gray water footprint equals 1.5%. The family farming sector of Teófilo Otoni demands an average of 196.73 liters for a production of R$ 1.00. |
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Water footprint in family farmingHuella hidrica em la agricultura familiarPegada hídrica na agricultura familiarGestão hídricaÁgua VirtualCrise hídrica.Gestión del aguaAgua virtualCrisis de agua.Water managementVirtual waterWater crisis.Currently, the management of water resources has gained greater visibility and has become indispensable, with the need for different methodologies which consider all water used and incorporated in the processes and products. In this way, the water footprint concept has been introduced to calculate the appropriation of fresh water on the part of the humankind. Thus, the objective of this work was to determine the water footprint in some sectors of family farming in the municipality of Teófilo Otoni – MG, analyzing the agricultural production of crops cultivated exclusively by the sector in 2017 in Teófilo Otoni. The cultivation of pumpkin, banana, chayote, beans, cassava, Maize, peppers, okra, cabbage, and tangerine were studied. Thus, the total water footprint for the year 2017 was 13,996,735.05 m3.t-1, in which the green water footprint represents 86%, the blue water footprint represents 12.5% and the gray water footprint equals 1.5%. The family farming sector of Teófilo Otoni demands an average of 196.73 liters for a production of R$ 1.00.Actualmente la gestión de los recursos hídricos ha ganado mayor visibilidad y se ha vuelto indispensable, con la necesidad de diferentes metodologías que consideren toda el agua utilizada e incorporada en procesos y productos. De esta forma, se ha introducido el concepto de huella hídrica para calcular la apropiación de agua dulce por parte de la humanidad. Así, este trabajo tuvo como objetivo determinar la huella hídrica en algunos sectores de la agricultura familiar en el municipio de Teófilo Otoni - MG, analizando la producción agrícola de cultivos cultivados exclusivamente por el sector en 2017 en Teófilo Otoni. Se estudió el cultivo de calabaza, plátano, chayote, frijol, mandioca, maíz verde, pimiento, quimbombó, repollo y mandarina. Entonces, la huella hídrica total para el año 2017 fue 13.996.735,05 m3.t-1, en la que la huella hídrica verde representa el 86%, la huella hídrica azul representa el 12,5% y la huella hídrica gris es igual al 1,5%. El sector de la agricultura familiar de Teófilo Otoni demanda un promedio de 196,73 litros para una producción de R $ 1,00.Atualmente a gestão dos recursos hídricos tem ganhado maior visibilidade e se tornado indispensável, com a necessidade de metodologias diversas as quais consideram toda água utilizada e incorporada nos processos e produtos. Deste modo o conceito de pegada hídrica tem sido introduzido para calcular a apropriação da água doce por parte da humanidade. Assim, objetivou-se com este trabalho a determinação da pegada hídrica em alguns setores da agricultura familiar no município de Teófilo Otoni – MG, analisando a produção agrícola de culturas cultivadas exclusivamente pelo setor no ano de 2017 em Teófilo Otoni. Foram estudados o cultivo de abóbora, banana, chuchu, feijão, mandioca, milho verde, pimentão, quiabo, repolho e tangerina. Assim a pegada hídrica total para o ano de 2017 foi de 13.996.735,05 m3.t-1, na qual a pegada hídrica verde representa 86%, a pegada hídrica azul representa 12,5% e a pegada hídrica cinza equivale a 1,5%. O setor de agricultura familiar de Teófilo Otoni demanda em média 196,73 litros para produção de R$ 1,00.Research, Society and Development2021-05-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1577710.33448/rsd-v10i6.15777Research, Society and Development; Vol. 10 No. 6; e26610615777Research, Society and Development; Vol. 10 Núm. 6; e26610615777Research, Society and Development; v. 10 n. 6; e266106157772525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/15777/14081Copyright (c) 2021 Ana Luiza Grateki Barbosa; Daniel Brasil Ferreira Pinto; Rafael Alvarenga Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBarbosa, Ana Luiza GratekiPinto, Daniel Brasil FerreiraAlmeida, Rafael Alvarenga2021-06-10T22:51:46Zoai:ojs.pkp.sfu.ca:article/15777Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:36:32.077576Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Water footprint in family farming Huella hidrica em la agricultura familiar Pegada hídrica na agricultura familiar |
title |
Water footprint in family farming |
spellingShingle |
Water footprint in family farming Barbosa, Ana Luiza Grateki Gestão hídrica Água Virtual Crise hídrica. Gestión del agua Agua virtual Crisis de agua. Water management Virtual water Water crisis. |
title_short |
Water footprint in family farming |
title_full |
Water footprint in family farming |
title_fullStr |
Water footprint in family farming |
title_full_unstemmed |
Water footprint in family farming |
title_sort |
Water footprint in family farming |
author |
Barbosa, Ana Luiza Grateki |
author_facet |
Barbosa, Ana Luiza Grateki Pinto, Daniel Brasil Ferreira Almeida, Rafael Alvarenga |
author_role |
author |
author2 |
Pinto, Daniel Brasil Ferreira Almeida, Rafael Alvarenga |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Barbosa, Ana Luiza Grateki Pinto, Daniel Brasil Ferreira Almeida, Rafael Alvarenga |
dc.subject.por.fl_str_mv |
Gestão hídrica Água Virtual Crise hídrica. Gestión del agua Agua virtual Crisis de agua. Water management Virtual water Water crisis. |
topic |
Gestão hídrica Água Virtual Crise hídrica. Gestión del agua Agua virtual Crisis de agua. Water management Virtual water Water crisis. |
description |
Currently, the management of water resources has gained greater visibility and has become indispensable, with the need for different methodologies which consider all water used and incorporated in the processes and products. In this way, the water footprint concept has been introduced to calculate the appropriation of fresh water on the part of the humankind. Thus, the objective of this work was to determine the water footprint in some sectors of family farming in the municipality of Teófilo Otoni – MG, analyzing the agricultural production of crops cultivated exclusively by the sector in 2017 in Teófilo Otoni. The cultivation of pumpkin, banana, chayote, beans, cassava, Maize, peppers, okra, cabbage, and tangerine were studied. Thus, the total water footprint for the year 2017 was 13,996,735.05 m3.t-1, in which the green water footprint represents 86%, the blue water footprint represents 12.5% and the gray water footprint equals 1.5%. The family farming sector of Teófilo Otoni demands an average of 196.73 liters for a production of R$ 1.00. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-05-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15777 10.33448/rsd-v10i6.15777 |
url |
https://rsdjournal.org/index.php/rsd/article/view/15777 |
identifier_str_mv |
10.33448/rsd-v10i6.15777 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/15777/14081 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 6; e26610615777 Research, Society and Development; Vol. 10 Núm. 6; e26610615777 Research, Society and Development; v. 10 n. 6; e26610615777 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052749590822912 |