Agroecology providing access to markets for small rural producers: the case of Centro Sabiá
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/11937 |
Resumo: | When questioning one of the greatest difficulties faced by the rural population in the Brazilian semi-arid region, it can be said that the biggest challenge concerns the prolonged periods of water scarcity in the region, the aridity of the climate and the presence of soils poor in organic matter, challenges these, which to be faced, lack alternatives associated with sustainable forms of management of natural resources. In this context, agroecological production incurs a direct relationship with the practices carried out by the rural population whose main occupation of the workforce is agriculture, while providing conditions for the small rural producer to have access to local markets and, from there, achieve an improvement in quality of life. In the face of such issues, the present study aimed to carry out a study on projects of an environmental nature and of a sustainable character carried out in rural areas, in the Sertão do Pajeú, and which are guided by agro-ecological practices, aiming to verify how these projects have transformed social contexts in the countryside. To this end, the present work proceeded with the identification of a rich and distinct set of projects that operate in the segment of agroecology. A number of aspects were identified that are responsible for enhancing the transition from the traditional model of agriculture to the model of agroecological production, which has enhanced the access of small rural producers to local markets and the generation of income, thus improving the quality of their lives. |
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Agroecology providing access to markets for small rural producers: the case of Centro SabiáAgroecología brindando acceso a mercados para pequeños productores rurales: el caso de Centro SabiáA agroecologia propiciando o acesso a mercados para pequenos produtores rurais: o caso do Centro SabiáAgricultura sostenibleProgramas ruralesCalidad de vida.Agriculture sustainablePrograms ruralQuality of life.Agricultura sustentávelProgramas ruraisQualidade de vida.When questioning one of the greatest difficulties faced by the rural population in the Brazilian semi-arid region, it can be said that the biggest challenge concerns the prolonged periods of water scarcity in the region, the aridity of the climate and the presence of soils poor in organic matter, challenges these, which to be faced, lack alternatives associated with sustainable forms of management of natural resources. In this context, agroecological production incurs a direct relationship with the practices carried out by the rural population whose main occupation of the workforce is agriculture, while providing conditions for the small rural producer to have access to local markets and, from there, achieve an improvement in quality of life. In the face of such issues, the present study aimed to carry out a study on projects of an environmental nature and of a sustainable character carried out in rural areas, in the Sertão do Pajeú, and which are guided by agro-ecological practices, aiming to verify how these projects have transformed social contexts in the countryside. To this end, the present work proceeded with the identification of a rich and distinct set of projects that operate in the segment of agroecology. A number of aspects were identified that are responsible for enhancing the transition from the traditional model of agriculture to the model of agroecological production, which has enhanced the access of small rural producers to local markets and the generation of income, thus improving the quality of their lives.Al cuestionar una de las mayores dificultades que enfrenta la población rural en el semiárido brasileño, se puede decir que el mayor desafío se refiere a los períodos prolongados de escasez de agua en la región, la aridez del clima y la presencia de suelos pobres en materia orgánica, desafíos estos, que a enfrentar, carecen de alternativas asociadas a formas sustentables de manejo de los recursos naturales. En este contexto, la producción agroecológica incurre en una relación directa con las prácticas que realiza la población rural cuya principal ocupación de la mano de obra es la agricultura, al tiempo que brinda condiciones para que el pequeño productor rural tenga acceso a los mercados locales y, a partir de ahí, lograr una mejora en la calidad de vida. Ante tales cuestiones, el presente estudio tuvo como objetivo realizar un estudio sobre proyectos de carácter ambiental y de carácter sostenible realizados en zonas rurales, en el Sertão do Pajeú, y que se guían por prácticas agroecológicas, con el objetivo de verificar cómo estos proyectos se han transformado. contextos sociales en el campo. Para ello, el presente trabajo procedió con la identificación de un conjunto rico y diferenciado de Programas que trabajan en el segmento de la agroecología. Se identificaron un conjunto de aspectos responsables de potenciar la transición del modelo agrícola convencional a la producción agroecológica, lo que ha mejorado el acceso de los pequeños productores rurales a los mercados locales y la generación de ingresos, mejorando así la calidad de sus vidas.Ao questionar uma das maiores dificuldades enfrentadas pela população rural na região do Semiárido brasileiro, pode-se dizer que o maior desafio diz respeito aos períodos prolongados de escassez hídrica na região, à aridez do clima e à presença de solos pobres em matéria orgânica, desafios estes, que para serem enfrentados carecem de alternativas associadas a formas sustentáveis de gestão dos recursos naturais. Neste contexto, a produção agroecológica incorre em uma relação direta com as práticas realizadas pela população rural cuja ocupação principal da força de trabalho é a agropecuária, ao passo em que propicia condições do pequeno produtor rural de ter acesso a mercados locais e, a partir disso, alcançar uma melhoria de qualidade de vida. Diante de tais questões, o presente trabalho teve por objetivo realizar um estudo sobre projetos de natureza ambiental e de caráter sustentável realizados no meio rural, no Sertão do Pajeú, e que são norteados por práticas agroecológicas, almejando assim, verificar como esses projetos têm transformado contextos sociais no campo. Para tanto, o presente trabalho procedeu com a identificação de um conjunto rico e distinto de Programas que atuam no segmento da agroecologia. Foram identificados um conjunto de aspectos responsáveis por potencializar a transição do modelo convencional de agricultura para a produção agroecológica, a qual tem potencializado o acesso de pequenos produtores rurais a mercados locais e à geração de renda, melhorando assim, a qualidade de suas vidas.Research, Society and Development2021-01-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1193710.33448/rsd-v10i1.11937Research, Society and Development; Vol. 10 No. 1; e47010111937Research, Society and Development; Vol. 10 Núm. 1; e47010111937Research, Society and Development; v. 10 n. 1; e470101119372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/11937/10755Copyright (c) 2021 Barbara Denise Ferreira Gonçalves ; Isabel Lausanne Fontgallandhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessGonçalves , Barbara Denise Ferreira Fontgalland, Isabel Lausanne 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11937Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:38.629077Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá Agroecología brindando acceso a mercados para pequeños productores rurales: el caso de Centro Sabiá A agroecologia propiciando o acesso a mercados para pequenos produtores rurais: o caso do Centro Sabiá |
title |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
spellingShingle |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá Gonçalves , Barbara Denise Ferreira Agricultura sostenible Programas rurales Calidad de vida. Agriculture sustainable Programs rural Quality of life. Agricultura sustentável Programas rurais Qualidade de vida. |
title_short |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
title_full |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
title_fullStr |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
title_full_unstemmed |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
title_sort |
Agroecology providing access to markets for small rural producers: the case of Centro Sabiá |
author |
Gonçalves , Barbara Denise Ferreira |
author_facet |
Gonçalves , Barbara Denise Ferreira Fontgalland, Isabel Lausanne |
author_role |
author |
author2 |
Fontgalland, Isabel Lausanne |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Gonçalves , Barbara Denise Ferreira Fontgalland, Isabel Lausanne |
dc.subject.por.fl_str_mv |
Agricultura sostenible Programas rurales Calidad de vida. Agriculture sustainable Programs rural Quality of life. Agricultura sustentável Programas rurais Qualidade de vida. |
topic |
Agricultura sostenible Programas rurales Calidad de vida. Agriculture sustainable Programs rural Quality of life. Agricultura sustentável Programas rurais Qualidade de vida. |
description |
When questioning one of the greatest difficulties faced by the rural population in the Brazilian semi-arid region, it can be said that the biggest challenge concerns the prolonged periods of water scarcity in the region, the aridity of the climate and the presence of soils poor in organic matter, challenges these, which to be faced, lack alternatives associated with sustainable forms of management of natural resources. In this context, agroecological production incurs a direct relationship with the practices carried out by the rural population whose main occupation of the workforce is agriculture, while providing conditions for the small rural producer to have access to local markets and, from there, achieve an improvement in quality of life. In the face of such issues, the present study aimed to carry out a study on projects of an environmental nature and of a sustainable character carried out in rural areas, in the Sertão do Pajeú, and which are guided by agro-ecological practices, aiming to verify how these projects have transformed social contexts in the countryside. To this end, the present work proceeded with the identification of a rich and distinct set of projects that operate in the segment of agroecology. A number of aspects were identified that are responsible for enhancing the transition from the traditional model of agriculture to the model of agroecological production, which has enhanced the access of small rural producers to local markets and the generation of income, thus improving the quality of their lives. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-24 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11937 10.33448/rsd-v10i1.11937 |
url |
https://rsdjournal.org/index.php/rsd/article/view/11937 |
identifier_str_mv |
10.33448/rsd-v10i1.11937 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/11937/10755 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2021 Barbara Denise Ferreira Gonçalves ; Isabel Lausanne Fontgalland https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2021 Barbara Denise Ferreira Gonçalves ; Isabel Lausanne Fontgalland https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 1; e47010111937 Research, Society and Development; Vol. 10 Núm. 1; e47010111937 Research, Society and Development; v. 10 n. 1; e47010111937 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052668698427392 |