Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32216 |
Resumo: | The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield. |
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Mixtures of rye cultivars to improve forage yield, distribution and nutritive valueMezclas de cultivares de centeno para mejorar la producción, la distribución estacional y el valor nutricional del forrajeMisturas de cultivares de centeio para melhora da produção, distribuição estacional e valor nutritivo da forragemSecale cerealeForage yieldNutritional quality.Secale cerealeRendimento de forragemQualidade nutricional.Secale cerealeRendimiento de forrajeCalidad nutricional.The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield.La búsqueda de cultivares forrajeros que proporcionen mayores rendimientos con calidad en períodos de escasez de forraje, ya sea en manejo aislado o mixto, es fundamental para la estabilidad del ganado. Así, el objetivo fue evaluar el comportamiento forrajero y el valor nutricional de mezclas de cultivares de centeno (BRS Progresso, BRS Serrano y Temprano) de diferentes ciclos productivos en relación al manejo aislado de centeno, trigo de doble propósito cvs. (BRS Tarumã y BRS Pastoreio) y avena negra cv. Embrapa 139 Neblina como testigos. El experimento se llevó a cabo en un diseño de bloques completamente al azar, con cuatro asociaciones de centeno y cultivo aislado de trigo, avena y centeno. Se evaluó el rendimiento de materia seca (MS) y el valor nutricional, así como el contenido de fibra detergente neutro (FDN), fibra detergente ácida (FDA) y proteína cruda (PC) para cada corte y valores totales. Hubo diferencia (P<0,001) en la MS total, el mayor rendimiento fue en el monocultivo, así como en las mezclas con Temprano. BRS Serrano y BRS Progresso y su mezcla presentaron menor porcentaje de lámina foliar en MS total. Hubo diferencias (P<0,05) en los niveles de FDN (55,1 a 70,60%), FDA (15,2 a 34,7%) y PC (27,4 a 36,8%) a lo largo de las cosechas. Entre los cultivares, Temprano presentó la mayor proporción de láminas foliares y productividad de MS total.A busca por cultivares de forrageiras que proporcionem maiores rendimentos com qualidade em períodos de escassez de forragem, seja em manejo isolado ou em mistura, é essencial para a estabilidade pecuária. Com isso, objetivou-se avaliar o desempenho forrageiro e o valor nutritivo de misturas de cultivares de centeio (BRS Progresso, BRS Serrano e Temprano) de diferentes ciclos de produção em relação ao manejo isolado de centeio, trigo de duplo propósito cvs. BRS Tarumã e BRS Pastoreio e a aveia-preta cv. Embrapa 139 Neblina como testemunhas. O experimento foi conduzido em delineamento de blocos completamente casualizados, com quatro associações de centeio e cultivo isolado de trigo, aveia e centeio. Foram avaliados o rendimento de matéria seca (MS) e o valor nutritivo, como teor de fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e teor de proteína bruta (PB) para cada corte e valores totais. Houve diferença (P<0,001) na MS total, o maior rendimento foi no cultivo solteiro, bem como nas misturas com Temprano. BRS Serrano e BRS Progresso e sua mistura apresentaram menor porcentagem de lâmina foliar na MS total. Houveram diferenças (P<0,05) nos teores de FDN (55,1 a 70,60%), FDA (15,2 a 34,7%) e PB (27,4 a 36,8%) ao longo das colheitas. Entre as cultivares, a Temprano apresentou a maior proporção de lâminas foliares e produtividade total de MS.Research, Society and Development2022-07-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3221610.33448/rsd-v11i10.32216Research, Society and Development; Vol. 11 No. 10; e52111032216Research, Society and Development; Vol. 11 Núm. 10; e52111032216Research, Society and Development; v. 11 n. 10; e521110322162525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32216/27534Copyright (c) 2022 Manuele Zeni; Carlos Bondan; Renato Serena Fontaneli; Angelica Consoladora Andrade Manfron; Emanuel Dall’Agnolhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZeni, ManueleBondan, CarlosFontaneli, Renato Serena Manfron, Angelica Consoladora Andrade Dall’Agnol, Emanuel2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32216Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:17.155079Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value Mezclas de cultivares de centeno para mejorar la producción, la distribución estacional y el valor nutricional del forraje Misturas de cultivares de centeio para melhora da produção, distribuição estacional e valor nutritivo da forragem |
title |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
spellingShingle |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value Zeni, Manuele Secale cereale Forage yield Nutritional quality. Secale cereale Rendimento de forragem Qualidade nutricional. Secale cereale Rendimiento de forraje Calidad nutricional. |
title_short |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
title_full |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
title_fullStr |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
title_full_unstemmed |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
title_sort |
Mixtures of rye cultivars to improve forage yield, distribution and nutritive value |
author |
Zeni, Manuele |
author_facet |
Zeni, Manuele Bondan, Carlos Fontaneli, Renato Serena Manfron, Angelica Consoladora Andrade Dall’Agnol, Emanuel |
author_role |
author |
author2 |
Bondan, Carlos Fontaneli, Renato Serena Manfron, Angelica Consoladora Andrade Dall’Agnol, Emanuel |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Zeni, Manuele Bondan, Carlos Fontaneli, Renato Serena Manfron, Angelica Consoladora Andrade Dall’Agnol, Emanuel |
dc.subject.por.fl_str_mv |
Secale cereale Forage yield Nutritional quality. Secale cereale Rendimento de forragem Qualidade nutricional. Secale cereale Rendimiento de forraje Calidad nutricional. |
topic |
Secale cereale Forage yield Nutritional quality. Secale cereale Rendimento de forragem Qualidade nutricional. Secale cereale Rendimiento de forraje Calidad nutricional. |
description |
The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32216 10.33448/rsd-v11i10.32216 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32216 |
identifier_str_mv |
10.33448/rsd-v11i10.32216 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32216/27534 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 10; e52111032216 Research, Society and Development; Vol. 11 Núm. 10; e52111032216 Research, Society and Development; v. 11 n. 10; e52111032216 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052717849378816 |