Mixtures of rye cultivars to improve forage yield, distribution and nutritive value

Detalhes bibliográficos
Autor(a) principal: Zeni, Manuele
Data de Publicação: 2022
Outros Autores: Bondan, Carlos, Fontaneli, Renato Serena, Manfron, Angelica Consoladora Andrade, Dall’Agnol, Emanuel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32216
Resumo: The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield.
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spelling Mixtures of rye cultivars to improve forage yield, distribution and nutritive valueMezclas de cultivares de centeno para mejorar la producción, la distribución estacional y el valor nutricional del forrajeMisturas de cultivares de centeio para melhora da produção, distribuição estacional e valor nutritivo da forragemSecale cerealeForage yieldNutritional quality.Secale cerealeRendimento de forragemQualidade nutricional.Secale cerealeRendimiento de forrajeCalidad nutricional.The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield.La búsqueda de cultivares forrajeros que proporcionen mayores rendimientos con calidad en períodos de escasez de forraje, ya sea en manejo aislado o mixto, es fundamental para la estabilidad del ganado. Así, el objetivo fue evaluar el comportamiento forrajero y el valor nutricional de mezclas de cultivares de centeno (BRS Progresso, BRS Serrano y Temprano) de diferentes ciclos productivos en relación al manejo aislado de centeno, trigo de doble propósito cvs. (BRS Tarumã y BRS Pastoreio) y avena negra cv. Embrapa 139 Neblina como testigos. El experimento se llevó a cabo en un diseño de bloques completamente al azar, con cuatro asociaciones de centeno y cultivo aislado de trigo, avena y centeno. Se evaluó el rendimiento de materia seca (MS) y el valor nutricional, así como el contenido de fibra detergente neutro (FDN), fibra detergente ácida (FDA) y proteína cruda (PC) para cada corte y valores totales. Hubo diferencia (P<0,001) en la MS total, el mayor rendimiento fue en el monocultivo, así como en las mezclas con Temprano. BRS Serrano y BRS Progresso y su mezcla presentaron menor porcentaje de lámina foliar en MS total. Hubo diferencias (P<0,05) en los niveles de FDN (55,1 a 70,60%), FDA (15,2 a 34,7%) y PC (27,4 a 36,8%) a lo largo de las cosechas. Entre los cultivares, Temprano presentó la mayor proporción de láminas foliares y productividad de MS total.A busca por cultivares de forrageiras que proporcionem maiores rendimentos com qualidade em períodos de escassez de forragem, seja em manejo isolado ou em mistura, é essencial para a estabilidade pecuária. Com isso, objetivou-se avaliar o desempenho forrageiro e o valor nutritivo de misturas de cultivares de centeio (BRS Progresso, BRS Serrano e Temprano) de diferentes ciclos de produção em relação ao manejo isolado de centeio, trigo de duplo propósito cvs. BRS Tarumã e BRS Pastoreio e a aveia-preta cv. Embrapa 139 Neblina como testemunhas. O experimento foi conduzido em delineamento de blocos completamente casualizados, com quatro associações de centeio e cultivo isolado de trigo, aveia e centeio. Foram avaliados o rendimento de matéria seca (MS) e o valor nutritivo, como teor de fibra em detergente neutro (FDN), fibra em detergente ácido (FDA) e teor de proteína bruta (PB) para cada corte e valores totais. Houve diferença (P<0,001) na MS total, o maior rendimento foi no cultivo solteiro, bem como nas misturas com Temprano. BRS Serrano e BRS Progresso e sua mistura apresentaram menor porcentagem de lâmina foliar na MS total. Houveram diferenças (P<0,05) nos teores de FDN (55,1 a 70,60%), FDA (15,2 a 34,7%) e PB (27,4 a 36,8%) ao longo das colheitas. Entre as cultivares, a Temprano apresentou a maior proporção de lâminas foliares e produtividade total de MS.Research, Society and Development2022-07-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3221610.33448/rsd-v11i10.32216Research, Society and Development; Vol. 11 No. 10; e52111032216Research, Society and Development; Vol. 11 Núm. 10; e52111032216Research, Society and Development; v. 11 n. 10; e521110322162525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32216/27534Copyright (c) 2022 Manuele Zeni; Carlos Bondan; Renato Serena Fontaneli; Angelica Consoladora Andrade Manfron; Emanuel Dall’Agnolhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessZeni, ManueleBondan, CarlosFontaneli, Renato Serena Manfron, Angelica Consoladora Andrade Dall’Agnol, Emanuel2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32216Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:17.155079Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
Mezclas de cultivares de centeno para mejorar la producción, la distribución estacional y el valor nutricional del forraje
Misturas de cultivares de centeio para melhora da produção, distribuição estacional e valor nutritivo da forragem
title Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
spellingShingle Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
Zeni, Manuele
Secale cereale
Forage yield
Nutritional quality.
Secale cereale
Rendimento de forragem
Qualidade nutricional.
Secale cereale
Rendimiento de forraje
Calidad nutricional.
title_short Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
title_full Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
title_fullStr Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
title_full_unstemmed Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
title_sort Mixtures of rye cultivars to improve forage yield, distribution and nutritive value
author Zeni, Manuele
author_facet Zeni, Manuele
Bondan, Carlos
Fontaneli, Renato Serena
Manfron, Angelica Consoladora Andrade
Dall’Agnol, Emanuel
author_role author
author2 Bondan, Carlos
Fontaneli, Renato Serena
Manfron, Angelica Consoladora Andrade
Dall’Agnol, Emanuel
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Zeni, Manuele
Bondan, Carlos
Fontaneli, Renato Serena
Manfron, Angelica Consoladora Andrade
Dall’Agnol, Emanuel
dc.subject.por.fl_str_mv Secale cereale
Forage yield
Nutritional quality.
Secale cereale
Rendimento de forragem
Qualidade nutricional.
Secale cereale
Rendimiento de forraje
Calidad nutricional.
topic Secale cereale
Forage yield
Nutritional quality.
Secale cereale
Rendimento de forragem
Qualidade nutricional.
Secale cereale
Rendimiento de forraje
Calidad nutricional.
description The search for forage cultivars that provide higher yields with quality in periods of forage shortage, whether in isolated or mixed management, is essential for livestock stability. Thus, the objective was to evaluate the forage performance and nutritive value of rye cultivars mixtures (BRS Progresso, BRS Serrano and Temprano) from different production cycles compared to the isolated management of rye, dual-purpose wheat cvs. (BRS Tarumã and BRS Pastoreio) and black oat cv. Embrapa 139 Neblina as controls. The experiment was conducted at a randomized complete block design, with four rye associations and the isolated cultivation of wheat, oat, and rye. Dry matter (DM) yield and nutritive value, such as content of neutral detergent fiber (NDF), acid detergent fiber (ADF), and crude protein (CP) content were evaluated for each cut and total values. There was difference (P<0.001) in total DM, the highest yield was in single cultivation as well as mixtures with Temprano. BRS Serrano and BRS Progresso and their mixture had lower leaf blade percentage in the total DM. There were differences (P<0.05) in NDF concentration (55.1 to 70.60%), ADF (15.2 to 34.7%), and CP (27.4 to 36.8%) levels along harvests. Among cultivars, Temprano showed the highest proportion of leaf blades and total DM yield.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32216
10.33448/rsd-v11i10.32216
url https://rsdjournal.org/index.php/rsd/article/view/32216
identifier_str_mv 10.33448/rsd-v11i10.32216
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32216/27534
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e52111032216
Research, Society and Development; Vol. 11 Núm. 10; e52111032216
Research, Society and Development; v. 11 n. 10; e52111032216
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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