Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2023 |
| Outros Autores: | , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/39223 |
Resumo: | Macauba is widely distributed in Brazilian territory. In addition to being used in the biodiesel production and animal food, it is also rich in bioactive compounds. Therefore, the objective of this review is to present the nutritional composition, the main bioactive compounds, and the potential health benefits of macauba. Macauba has high content of carotenoids, tocopherols, proteins, phenolic compounds, oleic acid, and fiber. Due the presence of bioactive compounds, macauba have the potential to promote health and can be used to prevent or treatment chronic non-communicable disease. Furthermore, this fruit and their by-products can be used in the development of new food and pharmaceutical products, promoting benefit family farming and contribute to the health benefits. |
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Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisãoMacauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a reviewMacauba (Acrocomia aculeata): fuente prometedora de nutrientes y asociación con benefícios para la salud, una revisiónMacaubaCompuestos bioactivosBeneficios de la salud.MacaúbaCompostos bioativosBenefícios a saúde.MacaubaBioactive compoundsHealth benefits.Macauba is widely distributed in Brazilian territory. In addition to being used in the biodiesel production and animal food, it is also rich in bioactive compounds. Therefore, the objective of this review is to present the nutritional composition, the main bioactive compounds, and the potential health benefits of macauba. Macauba has high content of carotenoids, tocopherols, proteins, phenolic compounds, oleic acid, and fiber. Due the presence of bioactive compounds, macauba have the potential to promote health and can be used to prevent or treatment chronic non-communicable disease. Furthermore, this fruit and their by-products can be used in the development of new food and pharmaceutical products, promoting benefit family farming and contribute to the health benefits.Macauba está ampliamente distribuida en el territorio brasileño. Además de ser utilizado en la producción de biodiesel y alimentación animal, también es rico en compuestos bioactivos. Por lo tanto, el objetivo de esta revisión es presentar la composición nutricional, los principales compuestos bioactivos y los beneficios potenciales para la salud de la macauba. Macauba tiene un alto contenido de carotenoides, tocoferoles, proteínas, compuestos fenólicos, ácido oleico y fibra. Debido a la presencia de compuestos bioactivos, la macauba tiene el potencial de promover la salud y puede utilizarse en la prevención o el tratamiento de enfermedades crónicas no transmisibles. Además, este fruto y sus derivados pueden ser utilizados en el desarrollo de nuevos productos alimenticios y farmacéuticos, promoviendo beneficios para la agricultura familiar y contribuyendo a beneficios para la salud.A macaúba é amplamente distribuída no território brasileiro. Além de ser utilizado na produção de biodiesel e ração animal, também é rica em compostos bioativos. Portanto, o objetivo desta revisão é apresentar a composição nutricional, os principais compostos bioativos e os potenciais benefícios à saúde da macaúba. A macaúba possui alto teor de carotenoides, tocoferóis, proteínas, compostos fenólicos, ácido oleico e fibras. Devido à presença de compostos bioativos, a macaúba tem potencial para promover a saúde e pode ser utilizada na prevenção ou tratamento de doenças crônicas não transmissíveis. Além disso, este fruto e seus subprodutos podem ser utilizados no desenvolvimento de novos produtos alimentícios e farmacêuticos, promovendo benefícios à agricultura familiar e contribuindo para benefícios à saúde.Research, Society and Development2023-01-28info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3922310.33448/rsd-v12i2.39223Research, Society and Development; Vol. 12 No. 2; e13912239223Research, Society and Development; Vol. 12 Núm. 2; e13912239223Research, Society and Development; v. 12 n. 2; e139122392232525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/39223/32805Copyright (c) 2023 Cíntia Tomaz Sant’ Ana; Neuza Maria Brunoro Costa; Hércia Stampini Duarte Martino; Frederico Augusto Ribeiro de Barroshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSant’ Ana, Cíntia Tomaz Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Barros, Frederico Augusto Ribeiro de 2023-02-14T20:07:52Zoai:ojs.pkp.sfu.ca:article/39223Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2023-02-14T20:07:52Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão Macauba (Acrocomia aculeata): promising source of nutrients and association with health benefits, a review Macauba (Acrocomia aculeata): fuente prometedora de nutrientes y asociación con benefícios para la salud, una revisión |
| title |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| spellingShingle |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão Sant’ Ana, Cíntia Tomaz Macauba Compuestos bioactivos Beneficios de la salud. Macaúba Compostos bioativos Benefícios a saúde. Macauba Bioactive compounds Health benefits. |
| title_short |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| title_full |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| title_fullStr |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| title_full_unstemmed |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| title_sort |
Macaúba (Acrocomia aculeata): promissora fonte de nutrientes e associação com benefícios a saúde, uma revisão |
| author |
Sant’ Ana, Cíntia Tomaz |
| author_facet |
Sant’ Ana, Cíntia Tomaz Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Barros, Frederico Augusto Ribeiro de |
| author_role |
author |
| author2 |
Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Barros, Frederico Augusto Ribeiro de |
| author2_role |
author author author |
| dc.contributor.author.fl_str_mv |
Sant’ Ana, Cíntia Tomaz Costa, Neuza Maria Brunoro Martino, Hércia Stampini Duarte Barros, Frederico Augusto Ribeiro de |
| dc.subject.por.fl_str_mv |
Macauba Compuestos bioactivos Beneficios de la salud. Macaúba Compostos bioativos Benefícios a saúde. Macauba Bioactive compounds Health benefits. |
| topic |
Macauba Compuestos bioactivos Beneficios de la salud. Macaúba Compostos bioativos Benefícios a saúde. Macauba Bioactive compounds Health benefits. |
| description |
Macauba is widely distributed in Brazilian territory. In addition to being used in the biodiesel production and animal food, it is also rich in bioactive compounds. Therefore, the objective of this review is to present the nutritional composition, the main bioactive compounds, and the potential health benefits of macauba. Macauba has high content of carotenoids, tocopherols, proteins, phenolic compounds, oleic acid, and fiber. Due the presence of bioactive compounds, macauba have the potential to promote health and can be used to prevent or treatment chronic non-communicable disease. Furthermore, this fruit and their by-products can be used in the development of new food and pharmaceutical products, promoting benefit family farming and contribute to the health benefits. |
| publishDate |
2023 |
| dc.date.none.fl_str_mv |
2023-01-28 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39223 10.33448/rsd-v12i2.39223 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/39223 |
| identifier_str_mv |
10.33448/rsd-v12i2.39223 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/39223/32805 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Research, Society and Development |
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Research, Society and Development |
| dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 12 No. 2; e13912239223 Research, Society and Development; Vol. 12 Núm. 2; e13912239223 Research, Society and Development; v. 12 n. 2; e13912239223 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052614587711488 |