Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators

Detalhes bibliográficos
Autor(a) principal: Christinelli, Heloá Costa Borim
Data de Publicação: 2021
Outros Autores: Westphal, Greice, Nardo Junior, Nelson, Borim , Maria Luiza Costa, Costa, Maria Antonia Ramos, Fernandes, Carlos Alexandre Molena
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/11339
Resumo: Objective: the aim of this study is to explore the nutritional status in adults according to usual and non-usual components of body composition. Methods: this is a descriptive study involving a sample of 274 Brazilians adults from the south of the country. The participants had their body composition assessed by an octapolar bioimpedanciometer (InBody 520 - Biospace) and the anthropometric parameters according to the WHO standard. The data was analyzed by the descriptive and inferential statistic with the software SPSS version 22.0. Results: The participants were grouped by nutritional status and sex. There were statistical differences between the groups (both nutritional status and sex) in all the variables, except age and stature. The correlation among the variables were also significant, except for the Lean Body Mass and Body Fat Percentage (LBM vs BFP) and for the Lean-to-Fat-Ratio and Lean Body Mass (LFR vs LBM). Final considerations: The results has shown that the usual and the non-usual parameters of body composition are related (most of them) and were more strongly related in the female group.
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spelling Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicatorsEstado nutricional y composición corporal en personas con sobrepeso u obesidad utilizando indicadores habituales e inusualesEstado nutricional e composição corporal em indivíduos com sobrepeso ou obesidade usando indicadores usuais e não-usuaisComposição corporalEstado nutricionalRisco cardiometabólicoAvaliação.Composición corporalEstado nutricionalRiesgo cardiometabólicoEvaluación.Body compositionNutritional statusCardiometabolic riskAssessment.Objective: the aim of this study is to explore the nutritional status in adults according to usual and non-usual components of body composition. Methods: this is a descriptive study involving a sample of 274 Brazilians adults from the south of the country. The participants had their body composition assessed by an octapolar bioimpedanciometer (InBody 520 - Biospace) and the anthropometric parameters according to the WHO standard. The data was analyzed by the descriptive and inferential statistic with the software SPSS version 22.0. Results: The participants were grouped by nutritional status and sex. There were statistical differences between the groups (both nutritional status and sex) in all the variables, except age and stature. The correlation among the variables were also significant, except for the Lean Body Mass and Body Fat Percentage (LBM vs BFP) and for the Lean-to-Fat-Ratio and Lean Body Mass (LFR vs LBM). Final considerations: The results has shown that the usual and the non-usual parameters of body composition are related (most of them) and were more strongly related in the female group.Objetivo: El objetivo de este estudio es explorar más el estado nutricional en adultos según los componentes habituales y no habituales de la composición corporal. Métodos: se trata de un estudio descriptivo con una muestra de 274 adultos brasileños del sur del país. Se evaluó la composición corporal de los participantes con un bioimpedanciómetro octapolar (InBody 520 - Biospace) y se evaluaron los parámetros antropométricos según el estándar de la OMS. Los datos se analizaron mediante la estadística descriptiva e inferencial con el software SPSS versión 22.0. Resultados: Los participantes fueron agrupados por estado nutricional y sexo. Hubo diferencias estadísticas entre los grupos (tanto estado nutricional como sexo) en todas las variables, excepto edad y estatura. La correlación entre las variables también fue significativa, excepto para la Masa Corporal Magra y el Porcentaje de Grasa Corporal (MCM vs PGC) y para el Proporción de grasa a grasa y la Masa Corporal Magra (PGG vs MCM). Consideraciones finales: Los resultados han demostrado que los parámetros habituales y no habituales de la composición corporal están relacionados (la mayoría de ellos) y estaban más fuertemente relacionados en el grupo femenino.Objetivo: o objetivo deste estudo foi explorar o estado nutricional em adultos de acordo com os componentes usuais e não usuais da composição corporal. Métodos: trata-se de um estudo descritivo envolvendo uma amostra de 274 brasileiros adultos do sul do país. Os participantes tiveram a composição corporal avaliada por bioimpedanciômetro octapolar (InBody 520 - Biospace) e os parâmetros antropométricos de acordo com o padrão da OMS. Os dados foram analisados pela estatística descritiva e inferencial com o software SPSS versão 22.0. Resultados: Os participantes foram agrupados por estado nutricional e sexo. Houve diferença estatística entre os grupos (estado nutricional e sexo) em todas as variáveis, exceto idade e estatura. A correlação entre as variáveis também foi significativa, exceto para a Massa Corporal Magra e Percentual de Gordura Corporal (MCM vs PGC) e para a Proporção de Gordura e Massa Corporal Magra (PG vs MCM). Considerações finais: Os resultados mostraram que os parâmetros usuais e não usuais da composição corporal estão relacionados (a maioria) e foram mais fortemente relacionados no grupo feminino.Research, Society and Development2021-01-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1133910.33448/rsd-v10i1.11339Research, Society and Development; Vol. 10 No. 1; e4910111339Research, Society and Development; Vol. 10 Núm. 1; e4910111339Research, Society and Development; v. 10 n. 1; e49101113392525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/11339/10210Copyright (c) 2021 Heloá Costa Borim Christinelli; Greice Westphal; Nelson Nardo Junior; Maria Luiza Costa Borim ; Maria Antonia Ramos Costa; Carlos Alexandre Molena Fernandeshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessChristinelli, Heloá Costa Borim Westphal, GreiceNardo Junior, Nelson Borim , Maria Luiza Costa Costa, Maria Antonia Ramos Fernandes, Carlos Alexandre Molena 2021-02-20T21:19:23Zoai:ojs.pkp.sfu.ca:article/11339Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:33:11.622613Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
Estado nutricional y composición corporal en personas con sobrepeso u obesidad utilizando indicadores habituales e inusuales
Estado nutricional e composição corporal em indivíduos com sobrepeso ou obesidade usando indicadores usuais e não-usuais
title Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
spellingShingle Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
Christinelli, Heloá Costa Borim
Composição corporal
Estado nutricional
Risco cardiometabólico
Avaliação.
Composición corporal
Estado nutricional
Riesgo cardiometabólico
Evaluación.
Body composition
Nutritional status
Cardiometabolic risk
Assessment.
title_short Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
title_full Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
title_fullStr Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
title_full_unstemmed Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
title_sort Nutritional status and body composition in individuals with overweight or obesity using usual and unusual indicators
author Christinelli, Heloá Costa Borim
author_facet Christinelli, Heloá Costa Borim
Westphal, Greice
Nardo Junior, Nelson
Borim , Maria Luiza Costa
Costa, Maria Antonia Ramos
Fernandes, Carlos Alexandre Molena
author_role author
author2 Westphal, Greice
Nardo Junior, Nelson
Borim , Maria Luiza Costa
Costa, Maria Antonia Ramos
Fernandes, Carlos Alexandre Molena
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Christinelli, Heloá Costa Borim
Westphal, Greice
Nardo Junior, Nelson
Borim , Maria Luiza Costa
Costa, Maria Antonia Ramos
Fernandes, Carlos Alexandre Molena
dc.subject.por.fl_str_mv Composição corporal
Estado nutricional
Risco cardiometabólico
Avaliação.
Composición corporal
Estado nutricional
Riesgo cardiometabólico
Evaluación.
Body composition
Nutritional status
Cardiometabolic risk
Assessment.
topic Composição corporal
Estado nutricional
Risco cardiometabólico
Avaliação.
Composición corporal
Estado nutricional
Riesgo cardiometabólico
Evaluación.
Body composition
Nutritional status
Cardiometabolic risk
Assessment.
description Objective: the aim of this study is to explore the nutritional status in adults according to usual and non-usual components of body composition. Methods: this is a descriptive study involving a sample of 274 Brazilians adults from the south of the country. The participants had their body composition assessed by an octapolar bioimpedanciometer (InBody 520 - Biospace) and the anthropometric parameters according to the WHO standard. The data was analyzed by the descriptive and inferential statistic with the software SPSS version 22.0. Results: The participants were grouped by nutritional status and sex. There were statistical differences between the groups (both nutritional status and sex) in all the variables, except age and stature. The correlation among the variables were also significant, except for the Lean Body Mass and Body Fat Percentage (LBM vs BFP) and for the Lean-to-Fat-Ratio and Lean Body Mass (LFR vs LBM). Final considerations: The results has shown that the usual and the non-usual parameters of body composition are related (most of them) and were more strongly related in the female group.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11339
10.33448/rsd-v10i1.11339
url https://rsdjournal.org/index.php/rsd/article/view/11339
identifier_str_mv 10.33448/rsd-v10i1.11339
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/11339/10210
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 1; e4910111339
Research, Society and Development; Vol. 10 Núm. 1; e4910111339
Research, Society and Development; v. 10 n. 1; e4910111339
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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