Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE

Detalhes bibliográficos
Autor(a) principal: Oliveira, Antonio Vanderley Santana
Data de Publicação: 2022
Outros Autores: Santos , Alefe da Costa, Maciel, Ícaro Caetano Santos, Costa, Maycon George Oliveira, Santos Júnior, José Alfredo dos, Lacerdas, Doriane da Conceição, Santos, Tatiana Maria Palmeira dos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/25142
Resumo: The role of a professional nutritionist in oncology sectors is to contribute to the recovery and maintenance of the patient's nutritional status, nutritional counseling and intervention before and during treatment are indispensable factors in this process. The objective of this study was to evaluate the nutritional status and adequacy of food intake of patients with cancer at a public hospital in Aracaju SE. The research included cancer patients, adults and elderly, of both sexes. Measures of weight, height, arm circumference, triceps skinfold were collected, in addition to the 24-hour dietary recall. Of the total number of individuals evaluated, women were the majority 74.3% (n=124) and had higher cases of alterations in their nutritional status. Breast cancer appears as the largest number of cases, 35.3% (n = 59), of the treatments used in chemotherapy for the greatest use, 53.9% (n = 90). Regarding food consumption, potassium, calcium, iron (51-70), magnesium, sodium (31-50) and vitamins A, D, E, B1, B6 (51-70) and B9 were below the appropriate recommendation for according to the Dietary Reference Intakes (DRIs).: Results were found for greater weight loss in women in addition to an inadequacy of micronutrients, requiring nutritional monitoring to stabilize or minimize these changes.
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spelling Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SEEstado nutricional y consumo de alimentos de pacientes oncológicos atendidos en un hospital público de Aracaju-SEEstado nutricional e consumo alimentar de pacientes com câncer atendidos em um hospital público de Aracaju-SENutritional statusAnthropometryMedical oncologyFood consumption.Estado nutricionalAntropometriaOncologiaConsumo de alimentos.Estado nutricionalAntropometríaOncología médicaConsumo de alimentos.The role of a professional nutritionist in oncology sectors is to contribute to the recovery and maintenance of the patient's nutritional status, nutritional counseling and intervention before and during treatment are indispensable factors in this process. The objective of this study was to evaluate the nutritional status and adequacy of food intake of patients with cancer at a public hospital in Aracaju SE. The research included cancer patients, adults and elderly, of both sexes. Measures of weight, height, arm circumference, triceps skinfold were collected, in addition to the 24-hour dietary recall. Of the total number of individuals evaluated, women were the majority 74.3% (n=124) and had higher cases of alterations in their nutritional status. Breast cancer appears as the largest number of cases, 35.3% (n = 59), of the treatments used in chemotherapy for the greatest use, 53.9% (n = 90). Regarding food consumption, potassium, calcium, iron (51-70), magnesium, sodium (31-50) and vitamins A, D, E, B1, B6 (51-70) and B9 were below the appropriate recommendation for according to the Dietary Reference Intakes (DRIs).: Results were found for greater weight loss in women in addition to an inadequacy of micronutrients, requiring nutritional monitoring to stabilize or minimize these changes.El papel de un nutricionista profesional en los sectores de la oncología es contribuir a la recuperación y mantenimiento del estado nutricional del paciente, el asesoramiento y la intervención nutricional antes y durante el tratamiento son factores fundamentales en este proceso. El objetivo de este estudio fue evaluar el estado nutricional y la adecuación de la ingesta alimentaria de pacientes oncológicos en un hospital público de Aracaju SE. La investigación incluyó a pacientes con cáncer, adultos y ancianos, de ambos sexos. Se recopilaron medidas de peso, altura, circunferencia del brazo, pliegue cutáneo del tríceps, además del recordatorio dietético de 24 horas. Del total de individuos evaluados, las mujeres constituyeron la mayoría 74,3% (n = 124) y presentaron mayores casos de alteraciones en su estado nutricional. El cáncer de mama aparece como el que presenta mayor número de casos 35,3% (n = 59), de los tratamientos utilizados, la quimioterapia fue el más utilizado 53,9% (n = 90). En cuanto a la ingesta de alimentos, el potasio, calcio, hierro (51-70), magnesio, sodio (31-50) y vitaminas A, D, E, B1, B6 (51-70) y B9 estuvieron por debajo de la recomendación adecuada de según la Ingestas Dietéticas de Referencia (DRI): Se encontraron resultados significativos para una mayor pérdida de peso en las mujeres, además de una insuficiencia de micronutrientes, requiriendo un seguimiento nutricional para estabilizar o minimizar estos cambios.O papel de um profissional nutricionista em setores oncológicos é contribuir na recuperação e na manutenção do estado nutricional do paciente, o aconselhamento e a intervenção nutricional antes e durante o tratamento são fatores indispensáveis nesse processo. O objetivo do trabalho foi avaliar o estado nutricional e adequação da ingestão alimentar de pacientes com Câncer de um hospital público de Aracaju-SE. A pesquisa contou com pacientes oncológicos, adultos e idosos, de ambos os sexos. Foram coletadas as medidas de peso, estatura, circunferência do braço, prega cutânea tricipital, além disso foi coletado o recordatório alimentar de 24 horas. Do total de indivíduos avaliados (n=167) as mulheres foram maioria 74,3% (n=124) e apresentaram maiores casos de alterações no estado nutricional. O câncer de mama aparece como o de maior número de casos 35,3% (n=59), dos tratamentos utilizados a quimioterapia foi a de maior uso 53,9% (n=90). Com relação ao consumo alimentar, potássio, cálcio, ferro (51-70), magnésio, sódio (31-50) e as vitaminas A, D, E, B1, B6 (51-70) e B9 estavam abaixo da recomendação adequada de acordo com as Dietary Reference Intakes (DRIs): Encontraram-se resultados significativos para maior perda de peso em mulheres além de uma inadequação dos micronutrientes, sendo necessário o acompanhamento nutricional para estabilizar ou minimizar essas alterações.Research, Society and Development2022-01-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2514210.33448/rsd-v11i1.25142Research, Society and Development; Vol. 11 No. 1; e51111125142Research, Society and Development; Vol. 11 Núm. 1; e51111125142Research, Society and Development; v. 11 n. 1; e511111251422525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25142/22123Copyright (c) 2022 Antonio Vanderley Santana Oliveira; Alefe da Costa Santos ; Ícaro Caetano Santos Maciel; Maycon George Oliveira Costa; José Alfredo dos Santos Júnior; Doriane da Conceição Lacerdas; Tatiana Maria Palmeira dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Antonio Vanderley SantanaSantos , Alefe da Costa Maciel, Ícaro Caetano SantosCosta, Maycon George Oliveira Santos Júnior, José Alfredo dosLacerdas, Doriane da Conceição Santos, Tatiana Maria Palmeira dos 2022-01-16T18:08:18Zoai:ojs.pkp.sfu.ca:article/25142Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:30.033128Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
Estado nutricional y consumo de alimentos de pacientes oncológicos atendidos en un hospital público de Aracaju-SE
Estado nutricional e consumo alimentar de pacientes com câncer atendidos em um hospital público de Aracaju-SE
title Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
spellingShingle Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
Oliveira, Antonio Vanderley Santana
Nutritional status
Anthropometry
Medical oncology
Food consumption.
Estado nutricional
Antropometria
Oncologia
Consumo de alimentos.
Estado nutricional
Antropometría
Oncología médica
Consumo de alimentos.
title_short Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
title_full Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
title_fullStr Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
title_full_unstemmed Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
title_sort Nutritional status and food consumption of cancer patients treated at a public hospital in Aracaju-SE
author Oliveira, Antonio Vanderley Santana
author_facet Oliveira, Antonio Vanderley Santana
Santos , Alefe da Costa
Maciel, Ícaro Caetano Santos
Costa, Maycon George Oliveira
Santos Júnior, José Alfredo dos
Lacerdas, Doriane da Conceição
Santos, Tatiana Maria Palmeira dos
author_role author
author2 Santos , Alefe da Costa
Maciel, Ícaro Caetano Santos
Costa, Maycon George Oliveira
Santos Júnior, José Alfredo dos
Lacerdas, Doriane da Conceição
Santos, Tatiana Maria Palmeira dos
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Antonio Vanderley Santana
Santos , Alefe da Costa
Maciel, Ícaro Caetano Santos
Costa, Maycon George Oliveira
Santos Júnior, José Alfredo dos
Lacerdas, Doriane da Conceição
Santos, Tatiana Maria Palmeira dos
dc.subject.por.fl_str_mv Nutritional status
Anthropometry
Medical oncology
Food consumption.
Estado nutricional
Antropometria
Oncologia
Consumo de alimentos.
Estado nutricional
Antropometría
Oncología médica
Consumo de alimentos.
topic Nutritional status
Anthropometry
Medical oncology
Food consumption.
Estado nutricional
Antropometria
Oncologia
Consumo de alimentos.
Estado nutricional
Antropometría
Oncología médica
Consumo de alimentos.
description The role of a professional nutritionist in oncology sectors is to contribute to the recovery and maintenance of the patient's nutritional status, nutritional counseling and intervention before and during treatment are indispensable factors in this process. The objective of this study was to evaluate the nutritional status and adequacy of food intake of patients with cancer at a public hospital in Aracaju SE. The research included cancer patients, adults and elderly, of both sexes. Measures of weight, height, arm circumference, triceps skinfold were collected, in addition to the 24-hour dietary recall. Of the total number of individuals evaluated, women were the majority 74.3% (n=124) and had higher cases of alterations in their nutritional status. Breast cancer appears as the largest number of cases, 35.3% (n = 59), of the treatments used in chemotherapy for the greatest use, 53.9% (n = 90). Regarding food consumption, potassium, calcium, iron (51-70), magnesium, sodium (31-50) and vitamins A, D, E, B1, B6 (51-70) and B9 were below the appropriate recommendation for according to the Dietary Reference Intakes (DRIs).: Results were found for greater weight loss in women in addition to an inadequacy of micronutrients, requiring nutritional monitoring to stabilize or minimize these changes.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25142
10.33448/rsd-v11i1.25142
url https://rsdjournal.org/index.php/rsd/article/view/25142
identifier_str_mv 10.33448/rsd-v11i1.25142
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/25142/22123
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 1; e51111125142
Research, Society and Development; Vol. 11 Núm. 1; e51111125142
Research, Society and Development; v. 11 n. 1; e51111125142
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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