Linoleic acid and alpha linolenic acid ratio in poultry feed: A review
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/18427 |
Resumo: | The use of lipids in poultry feed is a widely used nutritional strategy because it contributes to the energy increment, provides important nutrients for nutritional balance, and is the main source of polyunsaturated fatty acids. The polyunsaturated fatty acids comprise the families of omega-3 and omega-6 fatty acids. Where their main representatives are the linoleic, alpha-linolenic, arachidonic, and docosahexaenoic acids. These acids have been widely studied due to their various functions in the body of breeding birds, such as the improvement of the chick quality, egg enrichment, anti-inflammatory function, fat reduction, among others. Due to these benefits, the enrichment of eggs with these acids has been sought through the manipulation of the diet. For this, several lipidic sources rich in n-3 PUFAs have been used, such as flaxseed, canola, and fish oils. This review aims to address the effect of different ratios of linoleic acid (18:2 n-6) and alpha linolenic acid (18:3 n-3) in the diet of laying birds. The methodology used was a descriptive study, based on published scientific articles, thus resulting in a data compilation for this literature review. |
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Linoleic acid and alpha linolenic acid ratio in poultry feed: A review Relación entre el ácido linoleico y el ácido alfa linolénico em las dietas de las aves de corral: Una revisión Relação do ácido linoleico e alfa linolênico na alimentação de aves de postura: Uma revisãoCodornices japonesasReproductoras de polosOmega-3Omega-6.Quail japaneseBroiler breederOmega-3Omega-6.Codornas japonesasMatrizes de frango de corteÔmega 3Ômega 6.The use of lipids in poultry feed is a widely used nutritional strategy because it contributes to the energy increment, provides important nutrients for nutritional balance, and is the main source of polyunsaturated fatty acids. The polyunsaturated fatty acids comprise the families of omega-3 and omega-6 fatty acids. Where their main representatives are the linoleic, alpha-linolenic, arachidonic, and docosahexaenoic acids. These acids have been widely studied due to their various functions in the body of breeding birds, such as the improvement of the chick quality, egg enrichment, anti-inflammatory function, fat reduction, among others. Due to these benefits, the enrichment of eggs with these acids has been sought through the manipulation of the diet. For this, several lipidic sources rich in n-3 PUFAs have been used, such as flaxseed, canola, and fish oils. This review aims to address the effect of different ratios of linoleic acid (18:2 n-6) and alpha linolenic acid (18:3 n-3) in the diet of laying birds. The methodology used was a descriptive study, based on published scientific articles, thus resulting in a data compilation for this literature review. El uso de lípidos en la alimentación de las aves de corral es una estrategia nutricional muy utilizada, ya que contribuye al incremento energético, aporta nutrientes importantes para el equilibrio nutricional y es la principal fuente de ácidos grasos poliinsaturados. Los ácidos grasos poliinsaturados comprenden las familias de los ácidos grasos omega-3 y omega-6. Sus principales representantes son el ácido linoleico, el ácido alfa-linolénico, el ácido araquidónico y el ácido docosahexaenoico. Estos ácidos han sido ampliamente estudiados debido a sus diversas funciones en el organismo del ave de cría como: mejora de la calidad del polluelo, enriquecimiento del huevo, función antiinflamatoria, reducción de la grasa entre otras. Debido a estos beneficios, se ha buscado el enriquecimiento de los huevos con estos ácidos mediante la manipulación de la dieta. Para ello, se han utilizado varias fuentes lipídicas ricas en PUFAs n-3, como los aceites de linaza, canola y pescado. El objetivo de esta revisión es abordar el efecto de las diferentes proporciones de ácido linoleico (18:2 n-6) y ácido alfa linolénico (18:3 n-3) en la alimentación de las aves de corral. La metodología utilizada fue un estudio descriptivo, basado en artículos científicos publicados, lo que dio como resultado una recopilación de datos para esta revisión bibliográfica. O uso de lipídios na alimentação das aves é uma estratégia nutricional muito utilizada, pois contribui com o incremento energético, fornece importantes nutrientes para um equilíbrio nutricional e é a principal fonte de ácidos graxos poliinsaturados. Os poliinsaturados compreende as famílias de ácidos graxos ômega-3 e ômega-6. Onde seus principais representantes são os ácidos linoléico, alfa-linolênico, ácidos araquidônico e docosaexaenoico. Esses ácidos vêm sendo bastante estudados devido a suas diversas funções no organismo da ave reprodutora como: melhoria da qualidade do pintinho, enriquecimento do ovo, função anti-inflamatória, diminuição da gordura entre outros. Devido a esses benefícios vem se buscando o enriquecimento dos ovos com esses ácidos através da manipulação da dieta. Para isso tem sido utilizada diversas fontes lipídicas ricas em PUFAs n-3 como a linhaça, canola e óleos de peixes. O objetivo dessa revisão é abordar o efeito de diferentes relações do ácido linoleico (18:2 n-6) e alfa linolênico (18:3 n-3) na alimentação de aves de postura. A metodologia utilizada foi um estudo descritivo, baseada em artigos científicos publicados, resultando assim em um compilado de dados para essa revisão bibliográfica.Research, Society and Development2021-08-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1842710.33448/rsd-v10i10.18427Research, Society and Development; Vol. 10 No. 10; e11101018427Research, Society and Development; Vol. 10 Núm. 10; e11101018427Research, Society and Development; v. 10 n. 10; e111010184272525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18427/16531Copyright (c) 2021 Letícia Aline Lima da Silva; Vitor Magalhães de Mendonça Cunha Miranda; José Matheus de Moura Andrade; Tatiana Carlesso dos Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Letícia Aline Lima daMiranda, Vitor Magalhães de Mendonça CunhaAndrade, José Matheus de MouraSantos, Tatiana Carlesso dos2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/18427Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:34.323857Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review Relación entre el ácido linoleico y el ácido alfa linolénico em las dietas de las aves de corral: Una revisión Relação do ácido linoleico e alfa linolênico na alimentação de aves de postura: Uma revisão |
title |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
spellingShingle |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review Silva, Letícia Aline Lima da Codornices japonesas Reproductoras de polos Omega-3 Omega-6. Quail japanese Broiler breeder Omega-3 Omega-6. Codornas japonesas Matrizes de frango de corte Ômega 3 Ômega 6. |
title_short |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
title_full |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
title_fullStr |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
title_full_unstemmed |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
title_sort |
Linoleic acid and alpha linolenic acid ratio in poultry feed: A review |
author |
Silva, Letícia Aline Lima da |
author_facet |
Silva, Letícia Aline Lima da Miranda, Vitor Magalhães de Mendonça Cunha Andrade, José Matheus de Moura Santos, Tatiana Carlesso dos |
author_role |
author |
author2 |
Miranda, Vitor Magalhães de Mendonça Cunha Andrade, José Matheus de Moura Santos, Tatiana Carlesso dos |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Silva, Letícia Aline Lima da Miranda, Vitor Magalhães de Mendonça Cunha Andrade, José Matheus de Moura Santos, Tatiana Carlesso dos |
dc.subject.por.fl_str_mv |
Codornices japonesas Reproductoras de polos Omega-3 Omega-6. Quail japanese Broiler breeder Omega-3 Omega-6. Codornas japonesas Matrizes de frango de corte Ômega 3 Ômega 6. |
topic |
Codornices japonesas Reproductoras de polos Omega-3 Omega-6. Quail japanese Broiler breeder Omega-3 Omega-6. Codornas japonesas Matrizes de frango de corte Ômega 3 Ômega 6. |
description |
The use of lipids in poultry feed is a widely used nutritional strategy because it contributes to the energy increment, provides important nutrients for nutritional balance, and is the main source of polyunsaturated fatty acids. The polyunsaturated fatty acids comprise the families of omega-3 and omega-6 fatty acids. Where their main representatives are the linoleic, alpha-linolenic, arachidonic, and docosahexaenoic acids. These acids have been widely studied due to their various functions in the body of breeding birds, such as the improvement of the chick quality, egg enrichment, anti-inflammatory function, fat reduction, among others. Due to these benefits, the enrichment of eggs with these acids has been sought through the manipulation of the diet. For this, several lipidic sources rich in n-3 PUFAs have been used, such as flaxseed, canola, and fish oils. This review aims to address the effect of different ratios of linoleic acid (18:2 n-6) and alpha linolenic acid (18:3 n-3) in the diet of laying birds. The methodology used was a descriptive study, based on published scientific articles, thus resulting in a data compilation for this literature review. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-08-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18427 10.33448/rsd-v10i10.18427 |
url |
https://rsdjournal.org/index.php/rsd/article/view/18427 |
identifier_str_mv |
10.33448/rsd-v10i10.18427 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/18427/16531 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 10; e11101018427 Research, Society and Development; Vol. 10 Núm. 10; e11101018427 Research, Society and Development; v. 10 n. 10; e11101018427 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052684750028800 |