Physical-chemical, nutritional characterization and bioactive compounds of pomegranate
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/22777 |
Resumo: | Pomegranate is known for its beneficial effects on health, mainly for its antioxidant properties and is widely cultivated in different regions of the world, which reflects the great diversity of fruit composition. Thus, the objective of this work was to evaluate the physical, physicochemical, biochemical and proximate composition of pomegranate cv. Comum cultivated in the west of São Paulo. The fruits used were harvested at the commercial maturation stage, in the municipality of Alvares Machado, Presidente Prudente region, state of São Paulo and evaluated for weight, firmness, color, pH, soluble solids (SS), titratable acidity (TA), Ratio (SS/AT), total phenolic compounds, antioxidant activity by DPPH, total monomeric anthocyanin, mineral composition, moisture, ash, proteins, lipids, fibers, reducing sugars and total caloric value. Pomegranate fruits cv. Comum skin had an orange color and pulp (sarcotesta) red-violet. Potassium (K) was the predominant macronutrient in the skin and pulp. The pulp had a high content of soluble solids and a low content of titratable acidity, characterizing a sweet taste. The peel showed higher content of total phenolic compounds and antioxidant activity in relation to the pulp. The pulp had the highest total caloric value. |
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Physical-chemical, nutritional characterization and bioactive compounds of pomegranateCaracterización físico-química, nutricional y compuestos bioactivos de la granadaCaracterização físico-química, nutricional e compostos bioativos de romã Punica granatum L.Cv. ComumNutritional compositionPhenolic compoundsAntioxidants.Punica granatum L.Cv. ComumComposición nutricionalCompuestos fenólicosAntioxidantes.Punica granatum L.Cv. ComumComposição nutricionalCompostos fenólicosAntioxidantes.Pomegranate is known for its beneficial effects on health, mainly for its antioxidant properties and is widely cultivated in different regions of the world, which reflects the great diversity of fruit composition. Thus, the objective of this work was to evaluate the physical, physicochemical, biochemical and proximate composition of pomegranate cv. Comum cultivated in the west of São Paulo. The fruits used were harvested at the commercial maturation stage, in the municipality of Alvares Machado, Presidente Prudente region, state of São Paulo and evaluated for weight, firmness, color, pH, soluble solids (SS), titratable acidity (TA), Ratio (SS/AT), total phenolic compounds, antioxidant activity by DPPH, total monomeric anthocyanin, mineral composition, moisture, ash, proteins, lipids, fibers, reducing sugars and total caloric value. Pomegranate fruits cv. Comum skin had an orange color and pulp (sarcotesta) red-violet. Potassium (K) was the predominant macronutrient in the skin and pulp. The pulp had a high content of soluble solids and a low content of titratable acidity, characterizing a sweet taste. The peel showed higher content of total phenolic compounds and antioxidant activity in relation to the pulp. The pulp had the highest total caloric value.La granada es conocida por sus efectos beneficiosos para la salud, principalmente por sus propiedades antioxidantes y se cultiva ampliamente en diferentes regiones del mundo, lo que refleja la gran diversidad de composición de la fruta. Así, el objetivo de este trabajo fue evaluar la composición física, fisicoquímica, bioquímica y próxima de la granada cv. Comum cultivado en el occidente de São Paulo. Los frutos utilizados fueron cosechados en la etapa de maduración comercial, en el municipio de Alvares Machado, Región Presidente Prudente, estado de São Paulo y evaluados por peso, firmeza, color, pH, sólidos solubles (SS), acidez titulable (TA), Ratio (SS / AT), compuestos fenólicos totales, actividad antioxidante por DPPH, antocianina monomérica total, composición mineral, humedad, cenizas, proteínas, lípidos, fibras, azúcares reductores y valor calórico total. Frutos de granada cv. Comum la piel tenía un color anaranjado y pulpa (sarcotesta) rojo-violeta. El potasio (K) fue el macronutriente predominante en la piel y la pulpa. La pulpa tenía un alto contenido de sólidos solubles y un bajo contenido de acidez titulable, caracterizando un sabor dulce. La cáscara mostró mayor contenido de compuestos fenólicos totales y actividad antioxidante en relación a la pulpa. La pulpa tuvo el valor calórico total más alto.A romã é conhecida por seus efeitos benéficos a saúde, principalmente por suas propriedades antioxidantes e é amplamente cultivada em diferentes regiões do mundo, o que reflete na grande diversidade de composição dos frutos. Desta forma o objetivo do presente trabalho foi avaliar as características físicas, físico-químicas, bioquímicos e composição centesimal da romã cv. Comum cultivada no Oeste Paulista. Os frutos utilizados foram colhidos no estádio de maturação comercial, no município de Alvares Machado, região de Presidente Prudente, estado de São Paulo e avaliados quando ao peso, firmeza, coloração, pH, sólidos solúveis (SS), acidez titulável (AT), Ratio (SS/AT), compostos fenólicos totais, atividade antioxidante por DPPH, antocianina monomérica total, composição mineral, umidade, cinzas, proteínas, lipídeos, fibras, açúcares redutores e valor calórico total. Os frutos de romã cv. Comum apresentaram a casca de coloração laranja e polpa (sarcotesta) vermelho-violeta. O potássio (K) foi o macronutriente predominante na casca e na polpa. A polpa apresentou alto teor de sólidos solúveis e baixo teor de acidez titulável, caracterizando sabor adocicado. A casca apresentou maior teor de compostos fenólicos totais e atividade antioxidante em relação a polpa. A polpa apresentou maior valor calórico total.Research, Society and Development2022-01-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2277710.33448/rsd-v11i2.22777Research, Society and Development; Vol. 11 No. 2; e18511222777Research, Society and Development; Vol. 11 Núm. 2; e18511222777Research, Society and Development; v. 11 n. 2; e185112227772525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22777/22442Copyright (c) 2022 Juliana Aparecida dos Santos; Andres Felipe Gaona Acevedo; Vander Rocha Lacerda; Rogerio Lopes Vieiteshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos, Juliana Aparecida dosAcevedo, Andres Felipe Gaona Lacerda, Vander RochaVieites, Rogerio Lopes2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/22777Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:50.962044Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate Caracterización físico-química, nutricional y compuestos bioactivos de la granada Caracterização físico-química, nutricional e compostos bioativos de romã |
title |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
spellingShingle |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate Santos, Juliana Aparecida dos Punica granatum L. Cv. Comum Nutritional composition Phenolic compounds Antioxidants. Punica granatum L. Cv. Comum Composición nutricional Compuestos fenólicos Antioxidantes. Punica granatum L. Cv. Comum Composição nutricional Compostos fenólicos Antioxidantes. |
title_short |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
title_full |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
title_fullStr |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
title_full_unstemmed |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
title_sort |
Physical-chemical, nutritional characterization and bioactive compounds of pomegranate |
author |
Santos, Juliana Aparecida dos |
author_facet |
Santos, Juliana Aparecida dos Acevedo, Andres Felipe Gaona Lacerda, Vander Rocha Vieites, Rogerio Lopes |
author_role |
author |
author2 |
Acevedo, Andres Felipe Gaona Lacerda, Vander Rocha Vieites, Rogerio Lopes |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Santos, Juliana Aparecida dos Acevedo, Andres Felipe Gaona Lacerda, Vander Rocha Vieites, Rogerio Lopes |
dc.subject.por.fl_str_mv |
Punica granatum L. Cv. Comum Nutritional composition Phenolic compounds Antioxidants. Punica granatum L. Cv. Comum Composición nutricional Compuestos fenólicos Antioxidantes. Punica granatum L. Cv. Comum Composição nutricional Compostos fenólicos Antioxidantes. |
topic |
Punica granatum L. Cv. Comum Nutritional composition Phenolic compounds Antioxidants. Punica granatum L. Cv. Comum Composición nutricional Compuestos fenólicos Antioxidantes. Punica granatum L. Cv. Comum Composição nutricional Compostos fenólicos Antioxidantes. |
description |
Pomegranate is known for its beneficial effects on health, mainly for its antioxidant properties and is widely cultivated in different regions of the world, which reflects the great diversity of fruit composition. Thus, the objective of this work was to evaluate the physical, physicochemical, biochemical and proximate composition of pomegranate cv. Comum cultivated in the west of São Paulo. The fruits used were harvested at the commercial maturation stage, in the municipality of Alvares Machado, Presidente Prudente region, state of São Paulo and evaluated for weight, firmness, color, pH, soluble solids (SS), titratable acidity (TA), Ratio (SS/AT), total phenolic compounds, antioxidant activity by DPPH, total monomeric anthocyanin, mineral composition, moisture, ash, proteins, lipids, fibers, reducing sugars and total caloric value. Pomegranate fruits cv. Comum skin had an orange color and pulp (sarcotesta) red-violet. Potassium (K) was the predominant macronutrient in the skin and pulp. The pulp had a high content of soluble solids and a low content of titratable acidity, characterizing a sweet taste. The peel showed higher content of total phenolic compounds and antioxidant activity in relation to the pulp. The pulp had the highest total caloric value. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-22 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22777 10.33448/rsd-v11i2.22777 |
url |
https://rsdjournal.org/index.php/rsd/article/view/22777 |
identifier_str_mv |
10.33448/rsd-v11i2.22777 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/22777/22442 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e18511222777 Research, Society and Development; Vol. 11 Núm. 2; e18511222777 Research, Society and Development; v. 11 n. 2; e18511222777 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052695876468736 |