The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/13478 |
Resumo: | It is increasingly evident the importance of the economic use of the diversity of forest products, among them the Non Timber Forest Products. The aggregation of values, the use of adequate technologies to the exploitation conditions, sustainable forest management and the development of appropriate research, converge in a more strategic plan in the restructuring of the commercialization of these vegetable inputs. In this work the production process of vegetable oils and butters in the Amazon is analyzed with a view to sustainability. For this, a case study was carried out at the Oil Extraction Industry of the Roque Community, located in the municipality of Carauari, Amazonas, based on the analysis of the environmental dimension of the production process complemented by theoretical review, research and descriptive analysis. The parameters analyzed in this process were the management of native vegetation, the use of raw materials and the destination of residues. Currently, the seeds processed in the industry are of the Andiroba, Murumuru and Ucuúba species, collected in 51 communities in the Médio Juruá Territory. It was observed that the yield in the industrial process of the seeds rarely exceeds 30%, 23% and 43% respectively, of the total volume of processed seeds, which generates large amounts of waste. The biggest costs for the production of oil and butters are the acquisition of raw materials and distribution logistics. Besides these difficulties, the producers still deal with the seasonality of the production of forest species, which in some years yields more raw material and in others not, consequently impacting the earnings of the Cooperative responsible for managing the industry. |
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The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio JuruáLa sostenibilidad de la producción de aceites y mantecas vegetales em uma comunidade amazónica- RESEX Médio JuruáA sustentabilidade da produção de óleos e manteigas vegetais em comunidade amazônica- RESEX Médio JuruáProdutos Florestais Não MadeireirosProcesso ProdutivoComunidades ruraisConservação do meio ambiente.Productos forestales no madererosProceso productivoComunidad RuralConservación de los recursos naturales. Non Timber Forest ProductsProductive ProcessRural CommunitiesConservation of natural resources.It is increasingly evident the importance of the economic use of the diversity of forest products, among them the Non Timber Forest Products. The aggregation of values, the use of adequate technologies to the exploitation conditions, sustainable forest management and the development of appropriate research, converge in a more strategic plan in the restructuring of the commercialization of these vegetable inputs. In this work the production process of vegetable oils and butters in the Amazon is analyzed with a view to sustainability. For this, a case study was carried out at the Oil Extraction Industry of the Roque Community, located in the municipality of Carauari, Amazonas, based on the analysis of the environmental dimension of the production process complemented by theoretical review, research and descriptive analysis. The parameters analyzed in this process were the management of native vegetation, the use of raw materials and the destination of residues. Currently, the seeds processed in the industry are of the Andiroba, Murumuru and Ucuúba species, collected in 51 communities in the Médio Juruá Territory. It was observed that the yield in the industrial process of the seeds rarely exceeds 30%, 23% and 43% respectively, of the total volume of processed seeds, which generates large amounts of waste. The biggest costs for the production of oil and butters are the acquisition of raw materials and distribution logistics. Besides these difficulties, the producers still deal with the seasonality of the production of forest species, which in some years yields more raw material and in others not, consequently impacting the earnings of the Cooperative responsible for managing the industry. Cada vez es más evidente la importancia de la explotación económica de la diversidad de productos forestales, entre ellos los productos forestales no madereros. La agregación de valores, el uso de tecnologías adecuadas a las condiciones de explotación, la gestión forestal sostenible y el desarrollo de una investigación adecuada, convergen en un plan más estratégico en la reestructuración de la comercialización de estos insumos vegetales. En este trabajo se analiza el proceso de producción de aceites y mantecas vegetales en la Amazonia con miras a la sostenibilidad. Para ello, se realizó un estudio de caso en la Industria de Extracción de Aceite de la Comunidad de Roque, ubicada en el municipio de Carauari, Amazonas, basado en el análisis de la dimensión ambiental del proceso productivo complementado con la revisión teórica, la investigación y el análisis descriptivo. Los parámetros analizados en este proceso fueron la gestión de la vegetación autóctona, el uso de la materia prima y el destino de las sobras. Actualmente, las semillas procesadas en la Planta son las especies de Andiroba, Murumuru y Ucuúba, recolectadas en 51 comunidades del Territorio Medio Juruá. Se observó que el ingreso en el proceso industrial de las semillas rara vez supera el 30%, 23% y 43% respectivamente, del volumen total de semillas procesadas, lo que genera grandes cantidades de residuos. Los mayores costes de la producción de aceites y mantequillas son la adquisición de materias primas y la logística de distribución. Además de estas dificultades, los productores siguen lidiando con la estacionalidad de la producción de las especies forestales, que en algunos años rinde más materia prima y en otros no, impactando consecuentemente en las ganancias de la Cooperativa responsable por la administración de la industria.Está cada vez mais evidente a importância do aproveitamento econômico da diversidade de produtos florestais, dentre eles os Produtos Florestais Não Madeireiros. A agregação de valores, a utilização de tecnologias adequadas às condições de exploração, o manejo florestal sustentável e o desenvolvimento de pesquisa apropriada, convergem em um plano mais estratégico na reestruturação da comercialização desses insumos vegetais. Neste trabalho é analisado o processo de produção de óleos e manteigas vegetais na Amazônia com vistas à sustentabilidade. Para tanto, foi realizado um estudo de caso na Usina de Extração de Óleos da Comunidade do Roque, localizada no município de Carauari, Amazonas, baseado na análise da dimensão ambiental do processo produtivo complementado por revisão teórica, pesquisa e análise descritiva. Os parâmetros analisados neste processo foram o manejo da vegetação nativa, o aproveitamento da matéria-prima e a destinação dos resíduos. Atualmente, as sementes processadas na Usina são das espécies de Andiroba, Murumuru e Ucuúba, coletadas em 51 Comunidades do Território Médio Juruá. Foi observado que o rendimento no processo industrial das sementes raramente excede a 30%, 23% e 43% respectivamente, do volume total de sementes processadas, o que gera grandes quantidades de resíduos. Os maiores custos para a produção do óleo e das manteigas são a aquisição de matéria-prima e a logística de distribuição. Além dessas dificuldades, os produtores ainda lidam com a sazonalidade da produção das espécies florestais, que em alguns anos rende mais matéria-prima e em outros não, impactando consequentemente os ganhos da Cooperativa responsável pela administração da Usina. Research, Society and Development2021-03-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1347810.33448/rsd-v10i3.13478Research, Society and Development; Vol. 10 No. 3; e32710313478Research, Society and Development; Vol. 10 Núm. 3; e32710313478Research, Society and Development; v. 10 n. 3; e327103134782525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/13478/12038Copyright (c) 2021 Terena do Couto Sampaio Vidal; Maria Olívia de Albuquerque Ribeiro Simão; Valdiney Ferreira de Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessVidal, Terena do Couto SampaioSimão, Maria Olívia de Albuquerque Ribeiro Almeida, Valdiney Ferreira de2021-03-28T12:03:35Zoai:ojs.pkp.sfu.ca:article/13478Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:48.675783Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá La sostenibilidad de la producción de aceites y mantecas vegetales em uma comunidade amazónica- RESEX Médio Juruá A sustentabilidade da produção de óleos e manteigas vegetais em comunidade amazônica- RESEX Médio Juruá |
title |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
spellingShingle |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá Vidal, Terena do Couto Sampaio Produtos Florestais Não Madeireiros Processo Produtivo Comunidades rurais Conservação do meio ambiente. Productos forestales no madereros Proceso productivo Comunidad Rural Conservación de los recursos naturales. Non Timber Forest Products Productive Process Rural Communities Conservation of natural resources. |
title_short |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
title_full |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
title_fullStr |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
title_full_unstemmed |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
title_sort |
The sustainability of vegetable oils and butters production in na amazonian community – RESEX Médio Juruá |
author |
Vidal, Terena do Couto Sampaio |
author_facet |
Vidal, Terena do Couto Sampaio Simão, Maria Olívia de Albuquerque Ribeiro Almeida, Valdiney Ferreira de |
author_role |
author |
author2 |
Simão, Maria Olívia de Albuquerque Ribeiro Almeida, Valdiney Ferreira de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Vidal, Terena do Couto Sampaio Simão, Maria Olívia de Albuquerque Ribeiro Almeida, Valdiney Ferreira de |
dc.subject.por.fl_str_mv |
Produtos Florestais Não Madeireiros Processo Produtivo Comunidades rurais Conservação do meio ambiente. Productos forestales no madereros Proceso productivo Comunidad Rural Conservación de los recursos naturales. Non Timber Forest Products Productive Process Rural Communities Conservation of natural resources. |
topic |
Produtos Florestais Não Madeireiros Processo Produtivo Comunidades rurais Conservação do meio ambiente. Productos forestales no madereros Proceso productivo Comunidad Rural Conservación de los recursos naturales. Non Timber Forest Products Productive Process Rural Communities Conservation of natural resources. |
description |
It is increasingly evident the importance of the economic use of the diversity of forest products, among them the Non Timber Forest Products. The aggregation of values, the use of adequate technologies to the exploitation conditions, sustainable forest management and the development of appropriate research, converge in a more strategic plan in the restructuring of the commercialization of these vegetable inputs. In this work the production process of vegetable oils and butters in the Amazon is analyzed with a view to sustainability. For this, a case study was carried out at the Oil Extraction Industry of the Roque Community, located in the municipality of Carauari, Amazonas, based on the analysis of the environmental dimension of the production process complemented by theoretical review, research and descriptive analysis. The parameters analyzed in this process were the management of native vegetation, the use of raw materials and the destination of residues. Currently, the seeds processed in the industry are of the Andiroba, Murumuru and Ucuúba species, collected in 51 communities in the Médio Juruá Territory. It was observed that the yield in the industrial process of the seeds rarely exceeds 30%, 23% and 43% respectively, of the total volume of processed seeds, which generates large amounts of waste. The biggest costs for the production of oil and butters are the acquisition of raw materials and distribution logistics. Besides these difficulties, the producers still deal with the seasonality of the production of forest species, which in some years yields more raw material and in others not, consequently impacting the earnings of the Cooperative responsible for managing the industry. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-03-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13478 10.33448/rsd-v10i3.13478 |
url |
https://rsdjournal.org/index.php/rsd/article/view/13478 |
identifier_str_mv |
10.33448/rsd-v10i3.13478 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/13478/12038 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 3; e32710313478 Research, Society and Development; Vol. 10 Núm. 3; e32710313478 Research, Society and Development; v. 10 n. 3; e32710313478 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052784215851008 |