Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19

Detalhes bibliográficos
Autor(a) principal: Rossi, Luciana
Data de Publicação: 2022
Outros Autores: Costa, Homar Fayçal Campos
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/36951
Resumo: The present study aimed to document the eating pattern and food choices of competitive high-performance karate athletes, during an in-person post-pandemic championship, for discussing adequacy and proposing alternatives to potentiate their performance and recovery in future competitions, respecting the nutritional values. The 47 athletes (57.4% male), of whom 47% had podium award, participated in the study by filling out an electronic anamnesis form and an online 24-hour recall of food intake and choices. The athletes were, on average, 37.0 (9.8) years old and, on the competition day, had a dietary pattern characterized by a normocaloric, low-carbohydrate, normoproteic, high-fiber diet including alcohol intake. Based on the analysis, changes were suggested for energy and macro- and micronutrient intake before, during and after the competition period, maintaining the nutritional values based on scientific evidence for assertive nutritional prescription focused on performance and recovery potentiation after a high-performance competition. This was the first study to perform and document the concomitant evaluation of the eating pattern and food choices during an official karate championship after 2-year suspension of in-person national contests. It was possible to reconcile guidelines to potentiate the performance and recovery in competitions, maintaining and adapting the nutritional values of karate athletes according to the nutritional science.
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spelling Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19Assessment of the eating pattern and food choices of high-performance karate athletes in a post-COVID-19 pandemic championship Evaluación del patrón alimentario y elección de alimentos de karatecas de alto rendimiento en un campeonato pospandemia por COVID-19Artes marcialesLa ingesta de alimentosDesempeño atléticoNutrición y Ciencias del DeporteCOVID-19.Artes marciaisCiências da Nutrição e do EsporteDesempenho AtléticoIngestão de alimentosCOVID-19.Martial ArtsEatingSports Nutritional SciencesAthletic PerformanceCOVID-19.The present study aimed to document the eating pattern and food choices of competitive high-performance karate athletes, during an in-person post-pandemic championship, for discussing adequacy and proposing alternatives to potentiate their performance and recovery in future competitions, respecting the nutritional values. The 47 athletes (57.4% male), of whom 47% had podium award, participated in the study by filling out an electronic anamnesis form and an online 24-hour recall of food intake and choices. The athletes were, on average, 37.0 (9.8) years old and, on the competition day, had a dietary pattern characterized by a normocaloric, low-carbohydrate, normoproteic, high-fiber diet including alcohol intake. Based on the analysis, changes were suggested for energy and macro- and micronutrient intake before, during and after the competition period, maintaining the nutritional values based on scientific evidence for assertive nutritional prescription focused on performance and recovery potentiation after a high-performance competition. This was the first study to perform and document the concomitant evaluation of the eating pattern and food choices during an official karate championship after 2-year suspension of in-person national contests. It was possible to reconcile guidelines to potentiate the performance and recovery in competitions, maintaining and adapting the nutritional values of karate athletes according to the nutritional science.El presente estudio tuvo como objetivo documentar el patrón alimentario y la elección de alimentos de atletas de kárate de alto rendimiento competitivo, durante un campeonato presencial pospandemia, para discutir la adecuación y proponer alternativas para potenciar su rendimiento y recuperación en futuras competencias, respetando los valores nutricionales. Los 47 atletas (57,4% hombres), de los cuales el 47% obtuvo podio, participaron en el estudio completando un formulario de anamnesis electrónica y un recordatorio en línea de 24 horas de ingesta y elecciones de alimentos. Los atletas tenían, en promedio, 37,0 (9,8) años y, el día de la competencia, tenían un patrón dietético caracterizado por una dieta normocalórica, baja en carbohidratos, normoproteica, alta en fibra, incluida la ingesta de alcohol. Con base en el análisis, se sugirieron cambios en la ingesta de energía y macro y micronutrientes antes, durante y después del período de competencia, manteniendo los valores nutricionales basados en evidencia científica para una prescripción nutricional asertiva enfocada en el rendimiento y la potenciación de la recuperación después de una competencia de alto rendimiento. Este fue el primer estudio en realizar y documentar la evaluación concomitante del patrón de alimentación y la elección de alimentos durante un campeonato oficial de kárate después de dos años de suspensión de los concursos nacionales presenciales. Se logró conciliar lineamientos para potencializar el rendimiento y la recuperación en las competencias, manteniendo y adecuando los valores nutricionales de los karatecas de acuerdo a la ciencia nutricional.O objetivo deste trabalho foi documentar o padrão de consumo e escolhas alimentares de atletas de alto rendimento competitivos de Karatê, durante campeonato presencial pós-pandemia, para discutir a adequação e propor alternativas para potencializar o rendimento, e a recuperação, em futuras competições, respeitando o padrão alimentar. Participaram 47 atletas (57,4% do sexo masculino), sendo 47% com premiação em pódio, por meio de preenchimento on line, de formulário eletrônico de anamnese e recordatório de 24 horas, do consumo e escolhas alimentares. Os atletas possuíam em média 37,0 (9,8) anos de idade e tiveram no dia da competição um padrão alimentar caracterizado por dieta normocalórica, hipoglicídica, normoprotéica, hiperlipídica, com alto teor de fibra e com ingestão de álcool. A partir desta análise, foram sugeridas alterações no consumo energético, assim como de macro e micronutrientes antes, durante e após o período competitivo, com manutenção dos valores alimentares, baseado em evidências científicas para prescrição nutricional assertiva, direcionada à potencialização do rendimento e recuperação pós competição de alto rendimento. Este estudo foi o primeiro a realizar e documentar a avaliação do padrão de consumo, concomitante às escolhas alimentares, durante um campeonato oficial de Karatê, após 2 anos de suspensão de torneios presenciais nacionais. Constatou-se a possibilidade de conciliar diretrizes para potencializar o rendimento, e recuperação, em competições, com a manutenção e adaptação dos valores alimentares dos atletas de Karatê com embasamento na ciência nutricional.Research, Society and Development2022-11-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3695110.33448/rsd-v11i15.36951Research, Society and Development; Vol. 11 No. 15; e358111536951Research, Society and Development; Vol. 11 Núm. 15; e358111536951Research, Society and Development; v. 11 n. 15; e3581115369512525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/36951/31088Copyright (c) 2022 Luciana Rossi; Homar Fayçal Campos Costahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRossi, LucianaCosta, Homar Fayçal Campos 2022-11-27T19:56:23Zoai:ojs.pkp.sfu.ca:article/36951Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:51:19.206296Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
Assessment of the eating pattern and food choices of high-performance karate athletes in a post-COVID-19 pandemic championship
Evaluación del patrón alimentario y elección de alimentos de karatecas de alto rendimiento en un campeonato pospandemia por COVID-19
title Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
spellingShingle Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
Rossi, Luciana
Artes marciales
La ingesta de alimentos
Desempeño atlético
Nutrición y Ciencias del Deporte
COVID-19.
Artes marciais
Ciências da Nutrição e do Esporte
Desempenho Atlético
Ingestão de alimentos
COVID-19.
Martial Arts
Eating
Sports Nutritional Sciences
Athletic Performance
COVID-19.
title_short Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
title_full Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
title_fullStr Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
title_full_unstemmed Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
title_sort Avaliação do padrão e escolhas alimentares de atletas de karatê de alto rendimento em um campeonato pós-pandemia de COVID-19
author Rossi, Luciana
author_facet Rossi, Luciana
Costa, Homar Fayçal Campos
author_role author
author2 Costa, Homar Fayçal Campos
author2_role author
dc.contributor.author.fl_str_mv Rossi, Luciana
Costa, Homar Fayçal Campos
dc.subject.por.fl_str_mv Artes marciales
La ingesta de alimentos
Desempeño atlético
Nutrición y Ciencias del Deporte
COVID-19.
Artes marciais
Ciências da Nutrição e do Esporte
Desempenho Atlético
Ingestão de alimentos
COVID-19.
Martial Arts
Eating
Sports Nutritional Sciences
Athletic Performance
COVID-19.
topic Artes marciales
La ingesta de alimentos
Desempeño atlético
Nutrición y Ciencias del Deporte
COVID-19.
Artes marciais
Ciências da Nutrição e do Esporte
Desempenho Atlético
Ingestão de alimentos
COVID-19.
Martial Arts
Eating
Sports Nutritional Sciences
Athletic Performance
COVID-19.
description The present study aimed to document the eating pattern and food choices of competitive high-performance karate athletes, during an in-person post-pandemic championship, for discussing adequacy and proposing alternatives to potentiate their performance and recovery in future competitions, respecting the nutritional values. The 47 athletes (57.4% male), of whom 47% had podium award, participated in the study by filling out an electronic anamnesis form and an online 24-hour recall of food intake and choices. The athletes were, on average, 37.0 (9.8) years old and, on the competition day, had a dietary pattern characterized by a normocaloric, low-carbohydrate, normoproteic, high-fiber diet including alcohol intake. Based on the analysis, changes were suggested for energy and macro- and micronutrient intake before, during and after the competition period, maintaining the nutritional values based on scientific evidence for assertive nutritional prescription focused on performance and recovery potentiation after a high-performance competition. This was the first study to perform and document the concomitant evaluation of the eating pattern and food choices during an official karate championship after 2-year suspension of in-person national contests. It was possible to reconcile guidelines to potentiate the performance and recovery in competitions, maintaining and adapting the nutritional values of karate athletes according to the nutritional science.
publishDate 2022
dc.date.none.fl_str_mv 2022-11-20
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/36951
10.33448/rsd-v11i15.36951
url https://rsdjournal.org/index.php/rsd/article/view/36951
identifier_str_mv 10.33448/rsd-v11i15.36951
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/36951/31088
dc.rights.driver.fl_str_mv Copyright (c) 2022 Luciana Rossi; Homar Fayçal Campos Costa
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 Luciana Rossi; Homar Fayçal Campos Costa
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 15; e358111536951
Research, Society and Development; Vol. 11 Núm. 15; e358111536951
Research, Society and Development; v. 11 n. 15; e358111536951
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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