Analysis of safety at work in oyster farming in the northeast of Pará
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Publication Date: | 2022 |
Other Authors: | , , , , , , , , |
Format: | Article |
Language: | por |
Source: | Research, Society and Development |
Download full: | https://rsdjournal.org/index.php/rsd/article/view/27137 |
Summary: | This work aimed to identify environmental risks for oyster farmers in the Northeast of Pará, to increase worker safety in the execution of this activity, describing the oyster farming activity, identifying possible physical, biological, environmental and ergonomic risks occurred during the stages of the activity as well as describing the measures preventive measures for worker safety in oyster farming, proposing training and labor gymnastics developed for producers in oyster farming. High rates of health problems and little knowledge about the prevention of these problems were observed. Respondents are not in the habit of performing physical activities before or after the workday to avoid possible back problems. With regard to work safety in oyster farming, the results presented in this research indicate that workers are subject to suffering risks during the practice of the activity, thus needing to adopt measures that will serve as protection for producers. These risks can be contracted through physical agents such as humidity and sun exposure; mechanical related to cuts, falls and projections of particles and biological ones in the case of viruses, bacteria and fungi as well as ergonomic ones in the emergence of repetitive strain injuries or work-related musculoskeletal disorders due to standing or working sitting, monotonous, repetitive and the great physical effort added to the intense workday. |
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Analysis of safety at work in oyster farming in the northeast of ParáAnálisis de la seguridad en el trabajo en el cultivo de ostras en el noreste de ParáAnálise de segurança no trabalho na atividade da ostreicultura no nordeste paraenseAcuiculturaActividad zootécnicaSalud del trabajador.AquacultureZootechnical activityWorker's health.AquiculturaAtividade zootécnicaSaúde do trabalhador.This work aimed to identify environmental risks for oyster farmers in the Northeast of Pará, to increase worker safety in the execution of this activity, describing the oyster farming activity, identifying possible physical, biological, environmental and ergonomic risks occurred during the stages of the activity as well as describing the measures preventive measures for worker safety in oyster farming, proposing training and labor gymnastics developed for producers in oyster farming. High rates of health problems and little knowledge about the prevention of these problems were observed. Respondents are not in the habit of performing physical activities before or after the workday to avoid possible back problems. With regard to work safety in oyster farming, the results presented in this research indicate that workers are subject to suffering risks during the practice of the activity, thus needing to adopt measures that will serve as protection for producers. These risks can be contracted through physical agents such as humidity and sun exposure; mechanical related to cuts, falls and projections of particles and biological ones in the case of viruses, bacteria and fungi as well as ergonomic ones in the emergence of repetitive strain injuries or work-related musculoskeletal disorders due to standing or working sitting, monotonous, repetitive and the great physical effort added to the intense workday.Este trabajo tuvo como objetivo identificar los riesgos ambientales para los ostricultores del Nordeste de Pará, para aumentar la seguridad de los trabajadores en la ejecución de esta actividad, describiendo la actividad de cultivo de ostras, identificando posibles riesgos físicos, biológicos, ambientales y ergonómicos ocurridos durante las etapas de la actividad. así como describir las medidas preventivas para la seguridad de los trabajadores en ostricultura, proponiendo capacitaciones y gimnasia laboral desarrollada para los productores en ostricultura. Se observaron altas tasas de problemas de salud y poco conocimiento sobre la prevención de estos problemas. Los encuestados no tienen la costumbre de realizar actividades físicas antes o después de la jornada laboral para evitar posibles problemas de espalda. En cuanto a la seguridad laboral en la ostricultura, los resultados presentados en esta investigación indican que los trabajadores están sujetos a sufrir riesgos durante el ejercicio de la actividad, siendo necesario adoptar medidas que sirvan de protección a los productores. Estos riesgos pueden contraerse a través de agentes físicos como la humedad y la exposición al sol; mecánicas relacionadas con cortes, caídas y proyecciones de partículas y biológicas en el caso de virus, bacterias y hongos, así como ergonómicas en la aparición de lesiones por esfuerzo repetitivo (RSI) o trastornos musculoesqueléticos relacionados con el trabajo (WRMD) por estar de pie o trabajar sentado, monótono, repetitivo y el gran esfuerzo físico sumado a la intensa jornada laboral.Este trabalho objetivou identificar riscos ambientais para os ostreicultores do Nordeste Paraense, para aumentar a segurança do trabalhador na execução dessa atividade, descrevendo a atividade ostreicultura, identificando possíveis riscos físicos, biológicos, ambientais e ergonômicos ocorridos durante as etapas da atividade assim como descrever as medidas preventivas para a segurança do trabalhador na ostreicultura, propondo treinamentos e ginastica laborais desenvolvidas para os produtores na ostreicultura. Foi observado altos índices de problemas de saúde e o pouco conhecimento a respeito da prevenção desses problemas. Os entrevistados não possuem o hábito de realizarem atividades físicas antes ou após a jornada de trabalho para evitar possíveis problemas de colunas. Com relação à segurança do trabalho no cultivo de ostra os resultados apresentados nesta pesquisa indicam que os trabalhadores estão sujeitos a sofrerem riscos durante a prática da atividade, necessitando assim adotar medidas que servirão de proteção para os produtores. Estes riscos podem ser, contraídos através de agentes físicos como umidade e exposição ao sol; mecânicos relacionados a cortes, quedas e projeções de partículas e os biológicos no caso de vírus, bactérias e fungos assim como ergonômicos no surgimento de lesões por esforços repetitivos (LER) ou distúrbios osteomusculares relacionados ao trabalho (DORT), devido ao trabalho em pé ou sentado, monótono, repetitivo e o grande esforço físico somado à intensa jornada de trabalho.Research, Society and Development2022-04-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2713710.33448/rsd-v11i5.27137Research, Society and Development; Vol. 11 No. 5; e0311527137Research, Society and Development; Vol. 11 Núm. 5; e0311527137Research, Society and Development; v. 11 n. 5; e03115271372525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27137/24507Copyright (c) 2022 Andreza Oliveira da Silva; Hendy Antonia Oliveira da Silva; Léa Carolina de Oliveira Costa; Klewton Adriano Oliveira Pinheiro; Francimary da Silva Carneiro; Bruno André Hoyos Furtado Bentes; Williams Dias de Oliveira; Silas Moura Repolho; Mayra Piloni Maestri; Lenilson Ferreira Palhetahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Andreza Oliveira da Silva, Hendy Antonia Oliveira da Costa, Léa Carolina de Oliveira Pinheiro, Klewton Adriano Oliveira Carneiro, Francimary da Silva Bentes, Bruno André Hoyos Furtado Oliveira, Williams Dias de Repolho, Silas Moura Maestri, Mayra Piloni Palheta, Lenilson Ferreira 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/27137Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:57.479634Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Analysis of safety at work in oyster farming in the northeast of Pará Análisis de la seguridad en el trabajo en el cultivo de ostras en el noreste de Pará Análise de segurança no trabalho na atividade da ostreicultura no nordeste paraense |
title |
Analysis of safety at work in oyster farming in the northeast of Pará |
spellingShingle |
Analysis of safety at work in oyster farming in the northeast of Pará Silva, Andreza Oliveira da Acuicultura Actividad zootécnica Salud del trabajador. Aquaculture Zootechnical activity Worker's health. Aquicultura Atividade zootécnica Saúde do trabalhador. |
title_short |
Analysis of safety at work in oyster farming in the northeast of Pará |
title_full |
Analysis of safety at work in oyster farming in the northeast of Pará |
title_fullStr |
Analysis of safety at work in oyster farming in the northeast of Pará |
title_full_unstemmed |
Analysis of safety at work in oyster farming in the northeast of Pará |
title_sort |
Analysis of safety at work in oyster farming in the northeast of Pará |
author |
Silva, Andreza Oliveira da |
author_facet |
Silva, Andreza Oliveira da Silva, Hendy Antonia Oliveira da Costa, Léa Carolina de Oliveira Pinheiro, Klewton Adriano Oliveira Carneiro, Francimary da Silva Bentes, Bruno André Hoyos Furtado Oliveira, Williams Dias de Repolho, Silas Moura Maestri, Mayra Piloni Palheta, Lenilson Ferreira |
author_role |
author |
author2 |
Silva, Hendy Antonia Oliveira da Costa, Léa Carolina de Oliveira Pinheiro, Klewton Adriano Oliveira Carneiro, Francimary da Silva Bentes, Bruno André Hoyos Furtado Oliveira, Williams Dias de Repolho, Silas Moura Maestri, Mayra Piloni Palheta, Lenilson Ferreira |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Andreza Oliveira da Silva, Hendy Antonia Oliveira da Costa, Léa Carolina de Oliveira Pinheiro, Klewton Adriano Oliveira Carneiro, Francimary da Silva Bentes, Bruno André Hoyos Furtado Oliveira, Williams Dias de Repolho, Silas Moura Maestri, Mayra Piloni Palheta, Lenilson Ferreira |
dc.subject.por.fl_str_mv |
Acuicultura Actividad zootécnica Salud del trabajador. Aquaculture Zootechnical activity Worker's health. Aquicultura Atividade zootécnica Saúde do trabalhador. |
topic |
Acuicultura Actividad zootécnica Salud del trabajador. Aquaculture Zootechnical activity Worker's health. Aquicultura Atividade zootécnica Saúde do trabalhador. |
description |
This work aimed to identify environmental risks for oyster farmers in the Northeast of Pará, to increase worker safety in the execution of this activity, describing the oyster farming activity, identifying possible physical, biological, environmental and ergonomic risks occurred during the stages of the activity as well as describing the measures preventive measures for worker safety in oyster farming, proposing training and labor gymnastics developed for producers in oyster farming. High rates of health problems and little knowledge about the prevention of these problems were observed. Respondents are not in the habit of performing physical activities before or after the workday to avoid possible back problems. With regard to work safety in oyster farming, the results presented in this research indicate that workers are subject to suffering risks during the practice of the activity, thus needing to adopt measures that will serve as protection for producers. These risks can be contracted through physical agents such as humidity and sun exposure; mechanical related to cuts, falls and projections of particles and biological ones in the case of viruses, bacteria and fungi as well as ergonomic ones in the emergence of repetitive strain injuries or work-related musculoskeletal disorders due to standing or working sitting, monotonous, repetitive and the great physical effort added to the intense workday. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-04-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27137 10.33448/rsd-v11i5.27137 |
url |
https://rsdjournal.org/index.php/rsd/article/view/27137 |
identifier_str_mv |
10.33448/rsd-v11i5.27137 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/27137/24507 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 5; e0311527137 Research, Society and Development; Vol. 11 Núm. 5; e0311527137 Research, Society and Development; v. 11 n. 5; e0311527137 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052706901196800 |