Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17203 |
Resumo: | Passive and chronic exposure to tobacco smoke is a major cause of preventable diseases in humans and animals. The aim of this study was to evaluate the physiological and biochemical effects of functional foods: probiotics, prebiotics, and symbiotics in young rats exposed chronically to cigarette smoke. Ninety-six young male rats were randomly assigned to eight groups (n = 12): control (C); probiotic (Pro); prebiotic (Pre); symbiotic (Sym); smoking control (CS); smoking probiotic (ProbS); smoking prebiotic (PrebS); and smoking symbiotic (SymbS). After the experimental period of 189 days, the animals were anesthetized, blood samples were collected, and the animals were euthanized by exsanguination. The data were submitted to the Shapiro Wilk test, followed by the one-way ANOVA test, with contrasts by the Tukey method (P<0.05). The results demonstrated that chronic passive exposure to cigarette smoke had deleterious effects on the animals, and that these effects were attenuated in groups of animals supplemented with functional foods. In the supplemented groups there were significant improvements in weight gain, and mean values of liver enzymes (ALT, AST, GGT, and ALP), serum proteins (albumin and globulins), blood glucose, uremia, and creatininemia. We conclude that functional foods, probiotics, prebiotics, and symbiotics, attenuate the deleterious effects on the physiological and biochemical parameters of rats chronically exposed to cigarette smoke. |
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Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study Los probióticos, prebióticos y simbióticos atenúan los efectos crónicos del tabaquismo pasivo sobre los parámetros fisiológicos y bioquímicos en ratas: Un estudio controlado aleatorizadoProbióticos, prebióticos e simbióticos atenuam os efeitos crônicos do tabagismo passivo sobre os parâmetros fisiológicos e bioquímicos em ratos: Um estudo randomizado e controladoHumo de cigarrilloAlimentos funcionalesHígadoRiñónToxicología.Fumaça de cigarroAlimentos funcionaisFígadoRimToxicologia.Cigarette smokeFunctional foodsLiverKidneyToxicology.Passive and chronic exposure to tobacco smoke is a major cause of preventable diseases in humans and animals. The aim of this study was to evaluate the physiological and biochemical effects of functional foods: probiotics, prebiotics, and symbiotics in young rats exposed chronically to cigarette smoke. Ninety-six young male rats were randomly assigned to eight groups (n = 12): control (C); probiotic (Pro); prebiotic (Pre); symbiotic (Sym); smoking control (CS); smoking probiotic (ProbS); smoking prebiotic (PrebS); and smoking symbiotic (SymbS). After the experimental period of 189 days, the animals were anesthetized, blood samples were collected, and the animals were euthanized by exsanguination. The data were submitted to the Shapiro Wilk test, followed by the one-way ANOVA test, with contrasts by the Tukey method (P<0.05). The results demonstrated that chronic passive exposure to cigarette smoke had deleterious effects on the animals, and that these effects were attenuated in groups of animals supplemented with functional foods. In the supplemented groups there were significant improvements in weight gain, and mean values of liver enzymes (ALT, AST, GGT, and ALP), serum proteins (albumin and globulins), blood glucose, uremia, and creatininemia. We conclude that functional foods, probiotics, prebiotics, and symbiotics, attenuate the deleterious effects on the physiological and biochemical parameters of rats chronically exposed to cigarette smoke.La exposición pasiva y crónica al humo del tabaco es una de las principales causas de enfermedades prevenibles en humanos y animales. El objetivo de este estudio fue evaluar los efectos fisiológicos y bioquímicos de alimentos funcionales: probióticos, prebióticos y simbióticos en ratas jóvenes crónicamente expuestas al humo del tabaco. Se asignaron aleatoriamente noventa y seis ratas macho jóvenes a ocho grupos (n = 12): control (C); probiótico (Pro); prebiótico (Pre); simbiótico (Sym); control del tabaco (CS); probiótico para fumar (ProbS); tabaquismo prebiótico (PrebS); y tabaquismo simbiótico (SymbS). Después del período experimental de 189 días, los animales fueron anestesiados, se recolectaron muestras de sangre y los animales fueron sacrificados por exanguinación. Los datos fueron sometidos a la prueba de Shapiro Wilk, seguida de la prueba ANOVA de una vía, con contrastes por el método de Tukey (P <0.05). Los resultados demostraron que la exposición crónica pasiva al humo del tabaco tenía efectos deletéreos en los animales, y que estos efectos se atenuaron en grupos de animales suplementados con alimentos funcionales. En los grupos suplementados, hubo mejoras significativas en el aumento de peso y los valores medios de enzimas hepáticas (ALT, AST, GGT y ALP), proteínas séricas (albúmina y globulinas), glucosa en sangre, uremia y creatininemia. Concluimos que los alimentos funcionales, probióticos, prebióticos y simbióticos atenúan los efectos deletéreos sobre los parámetros fisiológicos y bioquímicos de ratas expuestas crónicamente al humo del tabaco.A exposição passiva e crônica à fumaça do tabaco é uma das principais causas de doenças evitáveis em humanos e animais. O objetivo deste estudo foi avaliar os efeitos fisiológicos e bioquímicos de alimentos funcionais: probióticos, prebióticos e simbióticos em ratos jovens expostos cronicamente à fumaça do tabaco. Noventa e seis ratos machos jovens foram distribuídos aleatoriamente em oito grupos (n = 12): controle (C); probiótico (Pro); prebiótico (Pré); simbiótico (Sym); controle do tabagismo (CS); probiótico de fumar (ProbS); fumar prebiótico (PrebS); e fumar simbiótico (SymbS). Após o período experimental de 189 dias, os animais foram anestesiados, amostras de sangue foram coletadas e os animais foram eutanasiados por exsanguinação. Os dados foram submetidos ao teste de Shapiro Wilk, seguido do teste ANOVA one-way, com contrastes pelo método de Tukey (P <0,05). Os resultados demonstraram que a exposição passiva crônica à fumaça do tabaco teve efeitos deletérios nos animais, e que esses efeitos foram atenuados em grupos de animais suplementados com alimentos funcionais. Nos grupos suplementados, houve melhorias significativas no ganho de peso e nos valores médios das enzimas hepáticas (ALT, AST, GGT e ALP), proteínas séricas (albumina e globulinas), glicemia, uremia e creatininemia. Concluímos que alimentos funcionais, probióticos, prebióticos e simbióticos atenuam os efeitos deletérios sobre os parâmetros fisiológicos e bioquímicos de ratos expostos cronicamente à fumaça do tabaco.Research, Society and Development2021-07-12info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1720310.33448/rsd-v10i8.17203Research, Society and Development; Vol. 10 No. 8; e26510817203Research, Society and Development; Vol. 10 Núm. 8; e26510817203Research, Society and Development; v. 10 n. 8; e265108172032525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/17203/15473Copyright (c) 2021 Ana Vanuire Rombi; Júlia Belone Lopes; Bruna Lutti Ortiz; Rogéria Keller; Ricardo Augusto Silva; Heliard Rodrigues dos Santos Caetano; Marcos Natal Rufino; Hermann Bremer-Netohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessRombi, Ana Vanuire Lopes, Júlia BeloneOrtiz, Bruna Lutti Keller, Rogéria Silva, Ricardo Augusto Caetano, Heliard Rodrigues dos Santos Rufino, Marcos NatalBremer-Neto, Hermann 2021-08-21T18:46:59Zoai:ojs.pkp.sfu.ca:article/17203Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:37:35.475546Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study Los probióticos, prebióticos y simbióticos atenúan los efectos crónicos del tabaquismo pasivo sobre los parámetros fisiológicos y bioquímicos en ratas: Un estudio controlado aleatorizado Probióticos, prebióticos e simbióticos atenuam os efeitos crônicos do tabagismo passivo sobre os parâmetros fisiológicos e bioquímicos em ratos: Um estudo randomizado e controlado |
title |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
spellingShingle |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study Rombi, Ana Vanuire Humo de cigarrillo Alimentos funcionales Hígado Riñón Toxicología. Fumaça de cigarro Alimentos funcionais Fígado Rim Toxicologia. Cigarette smoke Functional foods Liver Kidney Toxicology. |
title_short |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
title_full |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
title_fullStr |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
title_full_unstemmed |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
title_sort |
Probiotics, prebiotics and symbiotics attenuate chronic effects of passive smoking on physiological and biochemical parameters in rats: A randomized and controlled study |
author |
Rombi, Ana Vanuire |
author_facet |
Rombi, Ana Vanuire Lopes, Júlia Belone Ortiz, Bruna Lutti Keller, Rogéria Silva, Ricardo Augusto Caetano, Heliard Rodrigues dos Santos Rufino, Marcos Natal Bremer-Neto, Hermann |
author_role |
author |
author2 |
Lopes, Júlia Belone Ortiz, Bruna Lutti Keller, Rogéria Silva, Ricardo Augusto Caetano, Heliard Rodrigues dos Santos Rufino, Marcos Natal Bremer-Neto, Hermann |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Rombi, Ana Vanuire Lopes, Júlia Belone Ortiz, Bruna Lutti Keller, Rogéria Silva, Ricardo Augusto Caetano, Heliard Rodrigues dos Santos Rufino, Marcos Natal Bremer-Neto, Hermann |
dc.subject.por.fl_str_mv |
Humo de cigarrillo Alimentos funcionales Hígado Riñón Toxicología. Fumaça de cigarro Alimentos funcionais Fígado Rim Toxicologia. Cigarette smoke Functional foods Liver Kidney Toxicology. |
topic |
Humo de cigarrillo Alimentos funcionales Hígado Riñón Toxicología. Fumaça de cigarro Alimentos funcionais Fígado Rim Toxicologia. Cigarette smoke Functional foods Liver Kidney Toxicology. |
description |
Passive and chronic exposure to tobacco smoke is a major cause of preventable diseases in humans and animals. The aim of this study was to evaluate the physiological and biochemical effects of functional foods: probiotics, prebiotics, and symbiotics in young rats exposed chronically to cigarette smoke. Ninety-six young male rats were randomly assigned to eight groups (n = 12): control (C); probiotic (Pro); prebiotic (Pre); symbiotic (Sym); smoking control (CS); smoking probiotic (ProbS); smoking prebiotic (PrebS); and smoking symbiotic (SymbS). After the experimental period of 189 days, the animals were anesthetized, blood samples were collected, and the animals were euthanized by exsanguination. The data were submitted to the Shapiro Wilk test, followed by the one-way ANOVA test, with contrasts by the Tukey method (P<0.05). The results demonstrated that chronic passive exposure to cigarette smoke had deleterious effects on the animals, and that these effects were attenuated in groups of animals supplemented with functional foods. In the supplemented groups there were significant improvements in weight gain, and mean values of liver enzymes (ALT, AST, GGT, and ALP), serum proteins (albumin and globulins), blood glucose, uremia, and creatininemia. We conclude that functional foods, probiotics, prebiotics, and symbiotics, attenuate the deleterious effects on the physiological and biochemical parameters of rats chronically exposed to cigarette smoke. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-12 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17203 10.33448/rsd-v10i8.17203 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17203 |
identifier_str_mv |
10.33448/rsd-v10i8.17203 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17203/15473 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 8; e26510817203 Research, Society and Development; Vol. 10 Núm. 8; e26510817203 Research, Society and Development; v. 10 n. 8; e26510817203 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052786884476928 |