Dietary habits, prevalence of obesity and overweight in developed and developing countries
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/32769 |
Resumo: | Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity. |
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Dietary habits, prevalence of obesity and overweight in developed and developing countriesHábitos alimentarios, prevalencia de la obesidad y el sobrepeso en países desarrollados e en desarrolloHábitos alimentares, prevalência da obesidade e do sobrepeso em países desenvolvidos e em desenvolvimentoAlimentaçãoSaúde Pública.Epidemia.AlimentaciónSalud públicaEpidemia.DietPublic healthEpidemic.Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity.La obesidad es la acumulación de un exceso de tejido adiposo que afecta a la salud y al bienestar físico y psicosocial de una persona. La clasificación se basa en el índice de masa corporal, lo que permite comparar las tasas de prevalencia en todo el mundo. La obesidad y el sobrepeso se han convertido en una epidemia mundial, tanto en los países desarrollados como en los que están en vías de desarrollo. El objetivo de este trabajo es evaluar la prevalencia de la obesidad y el sobrepeso en algunos países. Los resultados mostraron que en las dos últimas décadas, la prevalencia de la obesidad y el sobrepeso en el mundo se ha duplicado con creces. El predominio de la obesidad y el sobrepeso es más pronunciada en los países occidentales y occidentalizados, más desarrollados, que en los países en desarrollo, donde cohabitan la desnutrición y la obesidad. Esta epidemia mundial se observa en adultos, adolescentes y niños sin excepción de género. La obesidad y el sobrepeso son uno de los principales factores del aumento de las enfermedades no transmisibles, como las cardiovasculares, la diabetes, los trastornos musculoesqueléticos y algunos tipos de cáncer en el mundo. La mala alimentación es la principal causa de la creciente prevalencia de la obesidad.A obesidade é o acúmulo de tecido adiposo em excesso que afeta a saúde e o bem-estar físico e psicossocial da pessoa. A classificação é baseada no índice de massa corporal, que permite de comparar as taxas de prevalência em todo o mundo. A obesidade e o sobrepeso se tonaram uma epidemia global tanto em países desenvolvidos quanto em países em desenvolvimento. O objetivo deste trabalho é avaliar a prevalência da obesidade e do sobrepeso de alguns países. Os resultados mostraram que nas duas últimas décadas, a prevalência da obesidade e do sobrepeso no mundo mais que dobrou. A predominância da obesidade e do sobrepeso é mais acentuada nos países ocidentais e ocidentalizados, que são mais desenvolvidos, do que nos países em desenvolvimentos onde a desnutrição e a obesidade coabitam. Essa epidemia global é observada em adultos, adolescentes e crianças sem exceção de gênero. A obesidade e o sobrepeso são uns dos principais fatores no aumento de doenças não transmissíveis como doenças cardiovasculares, diabetes, distúrbios musculoesqueléticos e alguns tipos de câncer no mundo. A má alimentação é a principal causa da crescente prevalência da obesidade.Research, Society and Development2022-07-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3276910.33448/rsd-v11i10.32769Research, Society and Development; Vol. 11 No. 10; e249111032769Research, Society and Development; Vol. 11 Núm. 10; e249111032769Research, Society and Development; v. 11 n. 10; e2491110327692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32769/27737Copyright (c) 2022 Aliou Toro Lafia; Tankpinou Richard Ketounou; John Nonvignon Bossis Honfoga; Semako Ibrahim Bonou; Aïssatou Kora Bani Zimehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLafia, Aliou Toro Ketounou, Tankpinou RichardHonfoga, John Nonvignon BossisBonou, Semako IbrahimZime, Aïssatou Kora Bani 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32769Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:39.062077Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Dietary habits, prevalence of obesity and overweight in developed and developing countries Hábitos alimentarios, prevalencia de la obesidad y el sobrepeso en países desarrollados e en desarrollo Hábitos alimentares, prevalência da obesidade e do sobrepeso em países desenvolvidos e em desenvolvimento |
title |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
spellingShingle |
Dietary habits, prevalence of obesity and overweight in developed and developing countries Lafia, Aliou Toro Alimentação Saúde Pública. Epidemia. Alimentación Salud pública Epidemia. Diet Public health Epidemic. |
title_short |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
title_full |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
title_fullStr |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
title_full_unstemmed |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
title_sort |
Dietary habits, prevalence of obesity and overweight in developed and developing countries |
author |
Lafia, Aliou Toro |
author_facet |
Lafia, Aliou Toro Ketounou, Tankpinou Richard Honfoga, John Nonvignon Bossis Bonou, Semako Ibrahim Zime, Aïssatou Kora Bani |
author_role |
author |
author2 |
Ketounou, Tankpinou Richard Honfoga, John Nonvignon Bossis Bonou, Semako Ibrahim Zime, Aïssatou Kora Bani |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Lafia, Aliou Toro Ketounou, Tankpinou Richard Honfoga, John Nonvignon Bossis Bonou, Semako Ibrahim Zime, Aïssatou Kora Bani |
dc.subject.por.fl_str_mv |
Alimentação Saúde Pública. Epidemia. Alimentación Salud pública Epidemia. Diet Public health Epidemic. |
topic |
Alimentação Saúde Pública. Epidemia. Alimentación Salud pública Epidemia. Diet Public health Epidemic. |
description |
Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-07-29 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32769 10.33448/rsd-v11i10.32769 |
url |
https://rsdjournal.org/index.php/rsd/article/view/32769 |
identifier_str_mv |
10.33448/rsd-v11i10.32769 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/32769/27737 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 10; e249111032769 Research, Society and Development; Vol. 11 Núm. 10; e249111032769 Research, Society and Development; v. 11 n. 10; e249111032769 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052821674131456 |