Dietary habits, prevalence of obesity and overweight in developed and developing countries

Detalhes bibliográficos
Autor(a) principal: Lafia, Aliou Toro
Data de Publicação: 2022
Outros Autores: Ketounou, Tankpinou Richard, Honfoga, John Nonvignon Bossis, Bonou, Semako Ibrahim, Zime, Aïssatou Kora Bani
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/32769
Resumo: Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity.
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spelling Dietary habits, prevalence of obesity and overweight in developed and developing countriesHábitos alimentarios, prevalencia de la obesidad y el sobrepeso en países desarrollados e en desarrolloHábitos alimentares, prevalência da obesidade e do sobrepeso em países desenvolvidos e em desenvolvimentoAlimentaçãoSaúde Pública.Epidemia.AlimentaciónSalud públicaEpidemia.DietPublic healthEpidemic.Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity.La obesidad es la acumulación de un exceso de tejido adiposo que afecta a la salud y al bienestar físico y psicosocial de una persona. La clasificación se basa en el índice de masa corporal, lo que permite comparar las tasas de prevalencia en todo el mundo. La obesidad y el sobrepeso se han convertido en una epidemia mundial, tanto en los países desarrollados como en los que están en vías de desarrollo. El objetivo de este trabajo es evaluar la prevalencia de la obesidad y el sobrepeso en algunos países. Los resultados mostraron que en las dos últimas décadas, la prevalencia de la obesidad y el sobrepeso en el mundo se ha duplicado con creces. El predominio de la obesidad y el sobrepeso es más pronunciada en los países occidentales y occidentalizados, más desarrollados, que en los países en desarrollo, donde cohabitan la desnutrición y la obesidad. Esta epidemia mundial se observa en adultos, adolescentes y niños sin excepción de género. La obesidad y el sobrepeso son uno de los principales factores del aumento de las enfermedades no transmisibles, como las cardiovasculares, la diabetes, los trastornos musculoesqueléticos y algunos tipos de cáncer en el mundo. La mala alimentación es la principal causa de la creciente prevalencia de la obesidad.A obesidade é o acúmulo de tecido adiposo em excesso que afeta a saúde e o bem-estar físico e psicossocial da pessoa. A classificação é baseada no índice de massa corporal, que permite de comparar as taxas de prevalência em todo o mundo. A obesidade e o sobrepeso se tonaram uma epidemia global tanto em países desenvolvidos quanto em países em desenvolvimento. O objetivo deste trabalho é avaliar a prevalência da obesidade e do sobrepeso de alguns países. Os resultados mostraram que nas duas últimas décadas, a prevalência da obesidade e do sobrepeso no mundo mais que dobrou. A predominância da obesidade e do sobrepeso é mais acentuada nos países ocidentais e ocidentalizados, que são mais desenvolvidos, do que nos países em desenvolvimentos onde a desnutrição e a obesidade coabitam. Essa epidemia global é observada em adultos, adolescentes e crianças sem exceção de gênero. A obesidade e o sobrepeso são uns dos principais fatores no aumento de doenças não transmissíveis como doenças cardiovasculares, diabetes, distúrbios musculoesqueléticos e alguns tipos de câncer no mundo. A má alimentação é a principal causa da crescente prevalência da obesidade.Research, Society and Development2022-07-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3276910.33448/rsd-v11i10.32769Research, Society and Development; Vol. 11 No. 10; e249111032769Research, Society and Development; Vol. 11 Núm. 10; e249111032769Research, Society and Development; v. 11 n. 10; e2491110327692525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/32769/27737Copyright (c) 2022 Aliou Toro Lafia; Tankpinou Richard Ketounou; John Nonvignon Bossis Honfoga; Semako Ibrahim Bonou; Aïssatou Kora Bani Zimehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessLafia, Aliou Toro Ketounou, Tankpinou RichardHonfoga, John Nonvignon BossisBonou, Semako IbrahimZime, Aïssatou Kora Bani 2022-08-12T22:23:03Zoai:ojs.pkp.sfu.ca:article/32769Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:48:39.062077Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Dietary habits, prevalence of obesity and overweight in developed and developing countries
Hábitos alimentarios, prevalencia de la obesidad y el sobrepeso en países desarrollados e en desarrollo
Hábitos alimentares, prevalência da obesidade e do sobrepeso em países desenvolvidos e em desenvolvimento
title Dietary habits, prevalence of obesity and overweight in developed and developing countries
spellingShingle Dietary habits, prevalence of obesity and overweight in developed and developing countries
Lafia, Aliou Toro
Alimentação
Saúde Pública.
Epidemia.
Alimentación
Salud pública
Epidemia.
Diet
Public health
Epidemic.
title_short Dietary habits, prevalence of obesity and overweight in developed and developing countries
title_full Dietary habits, prevalence of obesity and overweight in developed and developing countries
title_fullStr Dietary habits, prevalence of obesity and overweight in developed and developing countries
title_full_unstemmed Dietary habits, prevalence of obesity and overweight in developed and developing countries
title_sort Dietary habits, prevalence of obesity and overweight in developed and developing countries
author Lafia, Aliou Toro
author_facet Lafia, Aliou Toro
Ketounou, Tankpinou Richard
Honfoga, John Nonvignon Bossis
Bonou, Semako Ibrahim
Zime, Aïssatou Kora Bani
author_role author
author2 Ketounou, Tankpinou Richard
Honfoga, John Nonvignon Bossis
Bonou, Semako Ibrahim
Zime, Aïssatou Kora Bani
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Lafia, Aliou Toro
Ketounou, Tankpinou Richard
Honfoga, John Nonvignon Bossis
Bonou, Semako Ibrahim
Zime, Aïssatou Kora Bani
dc.subject.por.fl_str_mv Alimentação
Saúde Pública.
Epidemia.
Alimentación
Salud pública
Epidemia.
Diet
Public health
Epidemic.
topic Alimentação
Saúde Pública.
Epidemia.
Alimentación
Salud pública
Epidemia.
Diet
Public health
Epidemic.
description Obesity is the accumulation of excess adipose tissue that affects a person's health and physical and psychosocial well-being. The classification is based on the body mass index, which makes it possible to compare prevalence rates worldwide. Obesity and overweight have become a global epidemic in both developed and developing countries. The objective of this study is to assess the prevalence of obesity and overweight in some countries. The results showed that in the last two decades, the prevalence of obesity and overweight in the world has more than doubled. The predominance of obesity and overweight is more pronounced in Western and Westernized countries, which are more developed, than in developing countries where malnutrition and obesity coexist. This global epidemic is seen in adults, adolescents and children without exception of gender. Obesity and overweight are one of the main factors in the increase of non-communicable diseases such as cardiovascular diseases, diabetes, musculoskeletal disorders and some types of cancer in the world. Poor diet is the main cause of the growing prevalence of obesity.
publishDate 2022
dc.date.none.fl_str_mv 2022-07-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32769
10.33448/rsd-v11i10.32769
url https://rsdjournal.org/index.php/rsd/article/view/32769
identifier_str_mv 10.33448/rsd-v11i10.32769
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/32769/27737
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 10; e249111032769
Research, Society and Development; Vol. 11 Núm. 10; e249111032769
Research, Society and Development; v. 11 n. 10; e249111032769
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
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instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
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reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
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