Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/4409 |
Resumo: | Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found. |
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Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, BrasilParámetros fisicoquímicos y composición volátil de las cachaças producidas en el estado de Paraíba, BrasilParâmetros físico-quimicos e composição volátil de cachaças produzidas no estado da Paraíba, BrasilBebidas alcoólicas e destiladasControle de qualidadeLegislaçãoPadronização.Bebidas alcohólicas y destiladasControl de calidadLegislaciónEstandarización.Distilled alcoholic beveragesQuality controlLegislationStandardization.Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found.Producida y comercializada en todo Brasil, la cachaça es un símbolo del país. Para garantizar la seguridad de los consumidores, la calidad de esta bebida debe cumplir con los estándares legales establecidos por la legislación brasileña. A pesar de eso, todavía son comunes informes de inconformidad a los estándares de calidad. Además, se requieren estudios más detallados debido a la complejidad de la composición de la cachaza. En este trabajo se buscó evaluar la composición química de las cachaças producidas en el estado de Paraíba, determinar si estaban en conformidad con los estándares exigidos por la legislación e identificar los compuestos volátiles presentes en tales bebidas. Fueron obtenidas muestras comerciales con sus empaques originales y enviadas al Laboratório de Análise de Qualidade de Aguardente de la Universidade Federal de Lavras, Minas Gerais. Se tomaron como indicadores de calidad los parámetros establecidos por la legislación brasileña. Los compuestos volátiles fueron identificados por la técnica de cromatografía gaseosa acoplada a espectrometría de masas (GC-MS). Entre las 20 muestras analizadas, 17 estaban fuera de los patrones en por lo menos uno de los parámetros establecidos por la legislación. En cuanto a la composición química, se encontraron 57 compuestos representados mayoritariamente por ésteres (decanoato de etilo e dodecanoato de etilo) y alcoholes (3-metil-1-butanol).Produzida e comercializada em todo Brasil, a cachaça é um símbolo do país e para garantir a segurança dos consumidores e a qualidade da bebida esta deve atender aos padrões legais estabelecidos pela legislação brasileira. Apesar disso, ainda são comuns relatos de inadequações e a complexidade da sua composição requer estudos mais detalhados. Esse trabalho teve como objetivo avaliar a composição química de cachaças produzidas no estado da Paraíba observando a adequação aos parâmetros exigidos pela legislação e a identificação dos compostos voláteis presentes nessas bebidas. As amostras das cachaças foram coletadas no comércio local, em suas embalagens originais e encaminhadas ao Laboratório de Análise de Qualidade de Aguardente da Universidade Federal de Lavras, Minas Gerais. Os parâmetros analisados foram aqueles estabelecidos pela legislação brasileira como indicadores de qualidade. Os compostos voláteis foram identificados pela técnica de cromatografia gasosa acoplada a espectometria de massas (GC-MS). Entre as 20 amostras analisadas, 17 destas estavam fora dos padrões em pelo menos um dos parâmetros estabelecidos pela legislação. A complexidade da composição volátil foi comprovada sendo encontrados 57 compostos representados majoritariamente por ésteres (decanoato de etila e dodecanoato de etila) e álcoois (3-metil-1-butanol). Research, Society and Development2020-05-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/440910.33448/rsd-v9i7.4409Research, Society and Development; Vol. 9 No. 7; e504974409Research, Society and Development; Vol. 9 Núm. 7; e504974409Research, Society and Development; v. 9 n. 7; e5049744092525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/4409/3700Copyright (c) 2020 Maria das Graças Cardoso, Wilder Douglas Santiago, Richard Bispo Barbosa, Gabriela Fontes Alvarenga, David Lee Nelsoninfo:eu-repo/semantics/openAccessOliveira, Renan Elan da SilvaCardoso, Maria das GraçasSantiago, Wilder DouglasBarbosa, Richard BispoAlvarenga, Gabriela FontesNelson, David Lee2020-08-20T18:05:03Zoai:ojs.pkp.sfu.ca:article/4409Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:28:16.486997Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil Parámetros fisicoquímicos y composición volátil de las cachaças producidas en el estado de Paraíba, Brasil Parâmetros físico-quimicos e composição volátil de cachaças produzidas no estado da Paraíba, Brasil |
title |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
spellingShingle |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil Oliveira, Renan Elan da Silva Bebidas alcoólicas e destiladas Controle de qualidade Legislação Padronização. Bebidas alcohólicas y destiladas Control de calidad Legislación Estandarización. Distilled alcoholic beverages Quality control Legislation Standardization. |
title_short |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
title_full |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
title_fullStr |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
title_full_unstemmed |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
title_sort |
Physicochemical parameters and volatile composition of cachaça produced in the state of Paraíba, Brasil |
author |
Oliveira, Renan Elan da Silva |
author_facet |
Oliveira, Renan Elan da Silva Cardoso, Maria das Graças Santiago, Wilder Douglas Barbosa, Richard Bispo Alvarenga, Gabriela Fontes Nelson, David Lee |
author_role |
author |
author2 |
Cardoso, Maria das Graças Santiago, Wilder Douglas Barbosa, Richard Bispo Alvarenga, Gabriela Fontes Nelson, David Lee |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Renan Elan da Silva Cardoso, Maria das Graças Santiago, Wilder Douglas Barbosa, Richard Bispo Alvarenga, Gabriela Fontes Nelson, David Lee |
dc.subject.por.fl_str_mv |
Bebidas alcoólicas e destiladas Controle de qualidade Legislação Padronização. Bebidas alcohólicas y destiladas Control de calidad Legislación Estandarización. Distilled alcoholic beverages Quality control Legislation Standardization. |
topic |
Bebidas alcoólicas e destiladas Controle de qualidade Legislação Padronização. Bebidas alcohólicas y destiladas Control de calidad Legislación Estandarización. Distilled alcoholic beverages Quality control Legislation Standardization. |
description |
Cachaça is produced and marketed throughout Brazil to an extent that it has become a symbol of the country. To ensure the safety to consumers, the quality of the beverage must meet the legal standards set by Brazilian law. Nevertheless, reports of inadequacies are still common, and the complexity of its composition requires more detailed studies. This study sought to evaluate the chemical composition of cachaça produced in the state of Paraiba, determine the conformity with the parameters required by legislation, and identify volatile compounds present in these beverages. The cachaça samples were collected from the local commerce in their original packaging and sent to the Laboratório de Análise de Qualidade de Aguardente of the Universidade Federal de Lavras, in Lavras, Minas Gerais, Brazil. The parameters analyzed were those established by Brazilian legislation as indicators of quality. Volatile compounds were identified by mass spectrometry coupled to gas chromatography (GC-MS). Among the 20 samples analyzed, 17 were irregular with respect to at least one of the parameters established by the legislation. The complexity of the volatile composition has been proven by the fact that 57 compounds represented mainly by esters (ethyl decanoate and ethyl dodecanoate) and alcohols (3-methyl-1-butanol) were found. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-05-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4409 10.33448/rsd-v9i7.4409 |
url |
https://rsdjournal.org/index.php/rsd/article/view/4409 |
identifier_str_mv |
10.33448/rsd-v9i7.4409 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/4409/3700 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 9 No. 7; e504974409 Research, Society and Development; Vol. 9 Núm. 7; e504974409 Research, Society and Development; v. 9 n. 7; e504974409 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052778507403264 |