Microbiological profile in flaked corn flour

Detalhes bibliográficos
Autor(a) principal: Shinohara, Neide Kazue Sakugawa
Data de Publicação: 2021
Outros Autores: Silva, Allan Matheus de Souza, Leão, Felipe Araújo de Souza, Silva, Thiago Ramos da, Sobral, Amanda Mirelly Santos, Andrade, Patrícia Karla Batista de, Freitas , Jucarlos Rufino de, Cunha Filho, Moacyr
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/12585
Resumo: Flaked corn flour (FCF) is very present at the breakfeast, demarcating the Strong presence of corn on northeastern diet. The objective was evaluate the sanitary quality of the FCF marketed on Região da Grande Recife (RGR), trhough biological assays to investigation of petogenic microrganisms provided for in legislation of patogenics and deteriorating microsganisms. Were not detected the presence of enteropatogenic provided for in sanitary legislation, however, accompainyng microbiota was detected, such as mesophiles mold, yeast and termo-resistant fungi. Although the detection on those biological agentes, the concentration was conforming with the sanitary recomendation. However, the presence of microrganisms able to pruduce secondary metabolits, such as mycotoxins, may evolve into carcinogenic and hepatotoxic conditions mainly in vulnerable groups, what may provoke a great disorder at public health.
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spelling Microbiological profile in flaked corn flourPerfil microbiologico em harina de maíz flocadaPerfil microbiológico em farinha de milho flocadaZea maysCerealFungal contamination.Zea maysCerealContaminación por hongos.Zea maysCerealContaminação fúngica.Flaked corn flour (FCF) is very present at the breakfeast, demarcating the Strong presence of corn on northeastern diet. The objective was evaluate the sanitary quality of the FCF marketed on Região da Grande Recife (RGR), trhough biological assays to investigation of petogenic microrganisms provided for in legislation of patogenics and deteriorating microsganisms. Were not detected the presence of enteropatogenic provided for in sanitary legislation, however, accompainyng microbiota was detected, such as mesophiles mold, yeast and termo-resistant fungi. Although the detection on those biological agentes, the concentration was conforming with the sanitary recomendation. However, the presence of microrganisms able to pruduce secondary metabolits, such as mycotoxins, may evolve into carcinogenic and hepatotoxic conditions mainly in vulnerable groups, what may provoke a great disorder at public health.La harina de maíz flocada (FMF) está presente en el café matutino del Nordeste, demarcando la fuerte presencia del maíz en la rutina dietética. El objetivo fue evaluar la calidad sanitaria de la FMF comercializada en la Región del Gran Recife (RGR), ubicada en el noreste de Brasil. Se realizaron pruebas biológicas para investigar microorganismos patógenos y en deterioro. No se detectó la presencia de enteropatógenos previstos en la legislación sanitaria brasileña, sin embargo, se aisló microbiota acompañante, como levaduras mesófilas y mohos termorresistentes. A pesar de la detección de estos agentes biológicos, la concentración cumple con la recomendación sanitaria. Sin embargo, la presencia de estos hongos en los alimentos, puede producir metabolitos secundarios (micotoxinas), cuya presencia puede evolucionar a condiciones cancerígenas y hepatotóxicas, especialmente en grupos vulnerables, provocando así un gran trastorno de salud pública.A farinha de milho flocada (FMF) está presente no café matinal do nordestino, demarcando a forte presença do milho na rotina dietética. O objetivo foi avaliar a qualidade sanitária da FMF comercializada na Região da Grande Recife (RGR), localizado no nordeste do Brasil. Foram realizados ensaios biológicos para investigação de microrganismos patogênicos e deteriorantes. Não foram detectados a presença de enteropatógenos previstos na legislação sanitária brasileira, entretanto, foi isolado microbiota acompanhante, como leveduras mesofílica e bolores termorresistente. Apesar da detecção desses agentes biológicos, a concentração se encontra em conformidade com a recomendação sanitária. Entretanto, a presença destes fungos nos alimentos, podem produzir metabólitos secundários (micotoxinas), cuja presença podem evoluir para quadros carcinogênicos e hepatotóxico, principalmente em grupos vulneráveis, provocando assim, grande desordem na saúde pública.Research, Society and Development2021-02-16info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1258510.33448/rsd-v10i2.12585Research, Society and Development; Vol. 10 No. 2Research, Society and Development; Vol. 10 Núm. 2Research, Society and Development; v. 10 n. 22525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/12585/11300Copyright (c) 2021 Neide Kazue Sakugawa Shinohara; Allan Matheus de Souza Silva; Felipe Araújo de Souza Leão; Thiago Ramos da Silva; Amanda Mirelly Santos Sobral; Patrícia Karla Batista de Andrade; Jucarlos Rufino de Freitas ; Moacyr Cunha Filhohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessShinohara, Neide Kazue Sakugawa Silva, Allan Matheus de Souza Leão, Felipe Araújo de Souza Silva, Thiago Ramos da Sobral, Amanda Mirelly Santos Andrade, Patrícia Karla Batista de Freitas , Jucarlos Rufino de Cunha Filho, Moacyr 2021-03-02T09:32:39Zoai:ojs.pkp.sfu.ca:article/12585Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:34:07.188142Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Microbiological profile in flaked corn flour
Perfil microbiologico em harina de maíz flocada
Perfil microbiológico em farinha de milho flocada
title Microbiological profile in flaked corn flour
spellingShingle Microbiological profile in flaked corn flour
Shinohara, Neide Kazue Sakugawa
Zea mays
Cereal
Fungal contamination.
Zea mays
Cereal
Contaminación por hongos.
Zea mays
Cereal
Contaminação fúngica.
title_short Microbiological profile in flaked corn flour
title_full Microbiological profile in flaked corn flour
title_fullStr Microbiological profile in flaked corn flour
title_full_unstemmed Microbiological profile in flaked corn flour
title_sort Microbiological profile in flaked corn flour
author Shinohara, Neide Kazue Sakugawa
author_facet Shinohara, Neide Kazue Sakugawa
Silva, Allan Matheus de Souza
Leão, Felipe Araújo de Souza
Silva, Thiago Ramos da
Sobral, Amanda Mirelly Santos
Andrade, Patrícia Karla Batista de
Freitas , Jucarlos Rufino de
Cunha Filho, Moacyr
author_role author
author2 Silva, Allan Matheus de Souza
Leão, Felipe Araújo de Souza
Silva, Thiago Ramos da
Sobral, Amanda Mirelly Santos
Andrade, Patrícia Karla Batista de
Freitas , Jucarlos Rufino de
Cunha Filho, Moacyr
author2_role author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Shinohara, Neide Kazue Sakugawa
Silva, Allan Matheus de Souza
Leão, Felipe Araújo de Souza
Silva, Thiago Ramos da
Sobral, Amanda Mirelly Santos
Andrade, Patrícia Karla Batista de
Freitas , Jucarlos Rufino de
Cunha Filho, Moacyr
dc.subject.por.fl_str_mv Zea mays
Cereal
Fungal contamination.
Zea mays
Cereal
Contaminación por hongos.
Zea mays
Cereal
Contaminação fúngica.
topic Zea mays
Cereal
Fungal contamination.
Zea mays
Cereal
Contaminación por hongos.
Zea mays
Cereal
Contaminação fúngica.
description Flaked corn flour (FCF) is very present at the breakfeast, demarcating the Strong presence of corn on northeastern diet. The objective was evaluate the sanitary quality of the FCF marketed on Região da Grande Recife (RGR), trhough biological assays to investigation of petogenic microrganisms provided for in legislation of patogenics and deteriorating microsganisms. Were not detected the presence of enteropatogenic provided for in sanitary legislation, however, accompainyng microbiota was detected, such as mesophiles mold, yeast and termo-resistant fungi. Although the detection on those biological agentes, the concentration was conforming with the sanitary recomendation. However, the presence of microrganisms able to pruduce secondary metabolits, such as mycotoxins, may evolve into carcinogenic and hepatotoxic conditions mainly in vulnerable groups, what may provoke a great disorder at public health.
publishDate 2021
dc.date.none.fl_str_mv 2021-02-16
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12585
10.33448/rsd-v10i2.12585
url https://rsdjournal.org/index.php/rsd/article/view/12585
identifier_str_mv 10.33448/rsd-v10i2.12585
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/12585/11300
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 2
Research, Society and Development; Vol. 10 Núm. 2
Research, Society and Development; v. 10 n. 2
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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