Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC

Detalhes bibliográficos
Autor(a) principal: Santos , Paula Fernanda Jung dos
Data de Publicação: 2022
Outros Autores: Carneiro, Mara Beatriz Soares, Oliveira, Ester Ximendes Dias de, Lutinski, Junir Antônio, Taglietti, Roberta Lamonatto, Téo, Carla Rosane Paz Arruda, Silveira, Elizene Lara da
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/30941
Resumo: The epidemiological transition of health problems in the Brazilian population has as a characteristic of reduction of infectious diseases and the increase of chronic non transmissible diseases. The Agente de Combate à Endemias (ACE) is a worker of Sistema Único de Saúde (SUS) that acts in order to strengthen health surveillance actions among the Family Health teams. This study aimed to know the nutritional profile of Agente de Combate à Endemias, evaluating their nutritional status, their eating habits and looking for factors that determine the food and nutritional (in) security of this public. It is a cross-sectional and quantitative study carried out with 52 ACE from Chapecó municipality, Santa Catarina. Participants responded to a semi-structured questionnaire, including socio-demographic data, nutritional history (health and food history and Brazilian Food Insecurity Scale (EBIA), and anthropometry. The consumption of fried foods, fats and sweets was reduced. Fruits, vegetables, milk and dairy products also indicated a low consumption. In all, 53.8% of the ACEs are in a state of food and nutritional insecurity. We found food habits in imbalance being more regular in foods rich in proteins and carbohydrates.
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spelling Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SCEstado nutricional y determinantes de la (in)seguridad alimentaria y nutricional de los Agentes de Combate a Endemias del municipio de Chapecó, SC Estado nutricional e fatores determinantes de (in) segurança alimentar e nutricional de Agentes de Combate a Endemias do município de Chapecó, SCPreferencia alimentariaPromoción de la saludTrabajadores de la salud.Food PreferenceHealth promotionHealth workers.Preferência alimentarPromoção de SaúdeTrabalhadores da saúde.The epidemiological transition of health problems in the Brazilian population has as a characteristic of reduction of infectious diseases and the increase of chronic non transmissible diseases. The Agente de Combate à Endemias (ACE) is a worker of Sistema Único de Saúde (SUS) that acts in order to strengthen health surveillance actions among the Family Health teams. This study aimed to know the nutritional profile of Agente de Combate à Endemias, evaluating their nutritional status, their eating habits and looking for factors that determine the food and nutritional (in) security of this public. It is a cross-sectional and quantitative study carried out with 52 ACE from Chapecó municipality, Santa Catarina. Participants responded to a semi-structured questionnaire, including socio-demographic data, nutritional history (health and food history and Brazilian Food Insecurity Scale (EBIA), and anthropometry. The consumption of fried foods, fats and sweets was reduced. Fruits, vegetables, milk and dairy products also indicated a low consumption. In all, 53.8% of the ACEs are in a state of food and nutritional insecurity. We found food habits in imbalance being more regular in foods rich in proteins and carbohydrates.La transición epidemiológica de los problemas de salud en la población brasileña se caracteriza por la reducción de las enfermedades infecciosas y el aumento de las enfermedades crónicas no transmisibles. El Agente de Combate de Endemias (ACE) es un trabajador del Sistema Único de Salud (SUS) que trabaja para fortalecer las acciones de vigilancia de la salud con los equipos de Salud de la Familia. Este estudio tuvo como objetivo conocer el perfil nutricional de los Agentes de Combate à Endemias (ACE), evaluando su estado nutricional, sus hábitos alimentarios y buscando factores que determinen la (in)seguridad alimentaria y nutricional de este público. Se trata de un estudio transversal y cuantitativo realizado con 52 ACE del municipio de Chapecó, Santa Catarina. Los participantes respondieron un cuestionario semiestructurado, que cubría datos sociodemográficos, anamnesis nutricional (historial de salud y alimentación y Escala Brasileña de Inseguridad Alimentaria (EBIA). Se realizó antropometría para evaluar el estado nutricional. El predominio del sobrepeso se evidenció en el 76,9% de los participantes. En cuanto a las preferencias y la ingesta de alimentos, hubo un consumo regular de cereales, legumbres, carnes y huevos, el consumo de frituras, grasas y dulces se presentó de forma reducida y la ingesta de frutas, verduras, leche y derivados también indicó un consumo bajo. las ACE se encuentran en situación de inseguridad alimentaria y nutricional, encontrándose hábitos alimentarios desequilibrados más frecuentes en alimentos ricos en proteínas y carbohidratos.A transição epidemiológica dos agravos em saúde na população brasileira tem como característica a redução das doenças infecciosas e o aumento das doenças crônicas não transmissíveis. O Agente de Combate às Endemias (ACE) é um trabalhador do Sistema Único de Saúde (SUS) que atua de modo a fortalecer as ações de vigilância em saúde junto às equipes de Saúde da Família. Este estudo visou conhecer o perfil nutricional de Agentes de Combate a Endemias (ACE), avaliando o seu estado nutricional, seus hábitos alimentares e buscar fatores que determinem a (in) segurança alimentar e nutricional deste público. Trata-se de um estudo transversal e quantitativo realizado com 52 ACE do município de Chapecó, Santa Catarina. Os participantes responderam a um questionário semiestruturado, contemplando dados sociodemográficos, anamnese nutricional (histórico de saúde e alimentar e Escala Brasileira de Insegurança Alimentar (EBIA). Para avaliação do estado nutricional foi realizada a antropometria. Evidenciou-se a predominância de excesso de peso em 76,9% dos participantes. Quanto às preferências e ingestão alimentar, verificou-se um consumo regular de cereais, leguminosas, carnes e ovos. O consumo de frituras, gorduras e doces se apresentou de forma reduzida e a ingesta de frutas, hortaliças, leite e derivados também indicou um baixo consumo. Ao todo, 53,8% dos ACE se encontram em estado de insegurança alimentar e nutricional. Constatou-se hábitos alimentares em desiquilíbrio sendo mais regulares em alimentos ricos em proteínas e carboidratos.Research, Society and Development2022-06-22info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/3094110.33448/rsd-v11i8.30941Research, Society and Development; Vol. 11 No. 8; e36711830941Research, Society and Development; Vol. 11 Núm. 8; e36711830941Research, Society and Development; v. 11 n. 8; e367118309412525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/30941/26604Copyright (c) 2022 Paula Fernanda Jung dos Santos ; Mara Beatriz Soares Carneiro; Ester Ximendes Dias de Oliveira; Junir Antônio Lutinski; Roberta Lamonatto Taglietti; Carla Rosane Paz Arruda Téo; Elizene Lara da Silveirahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSantos , Paula Fernanda Jung dos Carneiro, Mara Beatriz Soares Oliveira, Ester Ximendes Dias de Lutinski, Junir AntônioTaglietti, Roberta Lamonatto Téo, Carla Rosane Paz Arruda Silveira, Elizene Lara da 2022-07-01T13:34:06Zoai:ojs.pkp.sfu.ca:article/30941Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:47:29.980434Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
Estado nutricional y determinantes de la (in)seguridad alimentaria y nutricional de los Agentes de Combate a Endemias del municipio de Chapecó, SC
Estado nutricional e fatores determinantes de (in) segurança alimentar e nutricional de Agentes de Combate a Endemias do município de Chapecó, SC
title Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
spellingShingle Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
Santos , Paula Fernanda Jung dos
Preferencia alimentaria
Promoción de la salud
Trabajadores de la salud.
Food Preference
Health promotion
Health workers.
Preferência alimentar
Promoção de Saúde
Trabalhadores da saúde.
title_short Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
title_full Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
title_fullStr Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
title_full_unstemmed Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
title_sort Nutritional status and determining factors of (in) food and nutritional security of Agentes de Combate a Endemias in the municipality of Chapecó, SC
author Santos , Paula Fernanda Jung dos
author_facet Santos , Paula Fernanda Jung dos
Carneiro, Mara Beatriz Soares
Oliveira, Ester Ximendes Dias de
Lutinski, Junir Antônio
Taglietti, Roberta Lamonatto
Téo, Carla Rosane Paz Arruda
Silveira, Elizene Lara da
author_role author
author2 Carneiro, Mara Beatriz Soares
Oliveira, Ester Ximendes Dias de
Lutinski, Junir Antônio
Taglietti, Roberta Lamonatto
Téo, Carla Rosane Paz Arruda
Silveira, Elizene Lara da
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Santos , Paula Fernanda Jung dos
Carneiro, Mara Beatriz Soares
Oliveira, Ester Ximendes Dias de
Lutinski, Junir Antônio
Taglietti, Roberta Lamonatto
Téo, Carla Rosane Paz Arruda
Silveira, Elizene Lara da
dc.subject.por.fl_str_mv Preferencia alimentaria
Promoción de la salud
Trabajadores de la salud.
Food Preference
Health promotion
Health workers.
Preferência alimentar
Promoção de Saúde
Trabalhadores da saúde.
topic Preferencia alimentaria
Promoción de la salud
Trabajadores de la salud.
Food Preference
Health promotion
Health workers.
Preferência alimentar
Promoção de Saúde
Trabalhadores da saúde.
description The epidemiological transition of health problems in the Brazilian population has as a characteristic of reduction of infectious diseases and the increase of chronic non transmissible diseases. The Agente de Combate à Endemias (ACE) is a worker of Sistema Único de Saúde (SUS) that acts in order to strengthen health surveillance actions among the Family Health teams. This study aimed to know the nutritional profile of Agente de Combate à Endemias, evaluating their nutritional status, their eating habits and looking for factors that determine the food and nutritional (in) security of this public. It is a cross-sectional and quantitative study carried out with 52 ACE from Chapecó municipality, Santa Catarina. Participants responded to a semi-structured questionnaire, including socio-demographic data, nutritional history (health and food history and Brazilian Food Insecurity Scale (EBIA), and anthropometry. The consumption of fried foods, fats and sweets was reduced. Fruits, vegetables, milk and dairy products also indicated a low consumption. In all, 53.8% of the ACEs are in a state of food and nutritional insecurity. We found food habits in imbalance being more regular in foods rich in proteins and carbohydrates.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-22
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30941
10.33448/rsd-v11i8.30941
url https://rsdjournal.org/index.php/rsd/article/view/30941
identifier_str_mv 10.33448/rsd-v11i8.30941
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/30941/26604
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 8; e36711830941
Research, Society and Development; Vol. 11 Núm. 8; e36711830941
Research, Society and Development; v. 11 n. 8; e36711830941
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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