In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species
| Autor(a) principal: | |
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| Data de Publicação: | 2021 |
| Outros Autores: | , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Research, Society and Development |
| Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/19075 |
Resumo: | Candidiasis is one of the most common affections, and it is estimated that most women will present, throughout their lives, at least one episode of the infection. And with this the importance of studies on other alternative methods for treatment based on plant extracts, which have ecological potential to replace the use of synthetic products. Thus, the research aimed to analyze the antifungal activity of crude extracts of the vegetables Morinda citrifolia (None), Caryocar brasiliense (Pequi), Annona muricata (Graviola), Morus alba L. (Mora) and Apis mellifera L. (Propolis) in front of the yeast Candida albicans. The vegetables were collected in the municipality of Teresina-PI and dried at room temperature in the shade, with daily exposure of 4 h; milled in knife mills; the extracts were obtained in methanol and the susceptibility tests were carried out in triplicate on agar-agar and Muller-Hinton agar culture media, using the agar diffusion technique. The Candida albicans ATCC-76485 strain was used in the tests. Of the five vegetables used, the extracts of Pequi and Propolis, showed antifungal activity on the strain of C. albicans, with the second extract showing greater power of action on the yeast. Therefore, extracts from Apis melífera L. and Caryocar brasiliense showed anti C. albicans activity, while those from Morus alba L., Morinda citifolia L. and Annona muricata L. did not. |
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In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans speciesAnálisis in vitro de la efectividad antifúngica de extractos vegetales frente a levaduras pertenecientes a la especie Candida albicansAnálise in vitro da atividade antifúngica de extratos vegetais frente a leveduras pertencentes à espécie Candida albicansExtractsStrainCandida albicansEfficiency.ExtractosCepaCandida albicansEfectividad.ExtratosCepaCandida albicansEficácia.Candidiasis is one of the most common affections, and it is estimated that most women will present, throughout their lives, at least one episode of the infection. And with this the importance of studies on other alternative methods for treatment based on plant extracts, which have ecological potential to replace the use of synthetic products. Thus, the research aimed to analyze the antifungal activity of crude extracts of the vegetables Morinda citrifolia (None), Caryocar brasiliense (Pequi), Annona muricata (Graviola), Morus alba L. (Mora) and Apis mellifera L. (Propolis) in front of the yeast Candida albicans. The vegetables were collected in the municipality of Teresina-PI and dried at room temperature in the shade, with daily exposure of 4 h; milled in knife mills; the extracts were obtained in methanol and the susceptibility tests were carried out in triplicate on agar-agar and Muller-Hinton agar culture media, using the agar diffusion technique. The Candida albicans ATCC-76485 strain was used in the tests. Of the five vegetables used, the extracts of Pequi and Propolis, showed antifungal activity on the strain of C. albicans, with the second extract showing greater power of action on the yeast. Therefore, extracts from Apis melífera L. and Caryocar brasiliense showed anti C. albicans activity, while those from Morus alba L., Morinda citifolia L. and Annona muricata L. did not.La candidiasis es una de las afecciones más comunes y se estima que la mayoría de las mujeres experimentarán al menos un episodio de infección a lo largo de su vida. Y con ello la importancia de los estudios sobre otros métodos alternativos de tratamiento basados en extractos de plantas, que tienen potencial ecológico para reemplazar el uso de productos sintéticos. Así, la investigación tuvo como objetivo analizar la actividad antifúngica de extractos crudos de las hortalizas Morinda citrifolia (Ninguno), Caryocar brasiliense (Pequi), Annona muricata (Graviola), Morus alba L. (Mora) y Apis mellifera L. (Propolis) en frente a la levadura Candida albicans. Las hortalizas se recolectaron en la ciudad de Teresina-PI y se secaron a temperatura ambiente a la sombra, con exposición diaria de 4 h; molido en molinos de cuchillos; los extractos se obtuvieron en metanol y las pruebas de sensibilidad se realizaron por triplicado en agar-agar y agar Muller-Hinton, utilizando la técnica de difusión en agar. En las pruebas se utilizó la cepa Candida albicans ATCC-76485. De las cinco verduras utilizadas, los extractos de Pequi y Propóleo, mostraron actividad antifúngica sobre la cepa de C. albicans, y el segundo extracto mostró mayor poder de acción sobre la levadura. Por tanto, los extractos de Apis mellifera L. y Caryocar brasiliense mostraron actividad anti C. albicans, mientras que los de Morus alba L., Morinda citifolia L. y Annona muricata L. no.A candidíase é uma das afecções mais comuns, estimando-se que a grande parte das mulheres apresentará, ao longo da vida, pelo menos um episódio da infecção. E com isso a importância de estudos sobre outros métodos alternativos para tratamento baseados em extratos vegetais, os quais apresentam potencial ecológico para substituir o emprego de produtos sintéticos. Assim, a pesquisa teve como objetivo analisar a atividade antifúngica de extratos brutos dos vegetais Morinda citrifolia (None), Caryocar brasiliense (Pequi), Annona muricata (Graviola), Morus alba L. (Amora) e Apis mellífera L. (Própolis) frente a levedura Candida albicans. Os vegetais foram coletados no município de Teresina-PI e secos a temperatura ambiente sob a sombra, com exposição diária de 4 h; moídos em moinho de facas; os extratos foram obtidos em metanol e os testes de suscetibilidade foram realizados em triplicata nos meios de cultura ágar-ágar e ágar Muller-Hinton, pela técnica da difusão em ágar. Utilizou-se a cepa de Candida albicans ATCC-76485 nos testes. Dos cinco vegetais utilizados, os extratos de Pequi e de Própolis, apresentaram atividade antifúngica sobre a cepa de C. albicans, com o segundo extrato apresentando maior poder de ação sobre a levedura. Portanto, os extratos do Apis melífera L. e do Caryocar brasiliense apresentaram atividade anti C. albicans, enquanto os de Morus alba L., Morinda citifolia L. e Annona muricata L. não apresentaram.Research, Society and Development2021-08-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1907510.33448/rsd-v10i10.19075Research, Society and Development; Vol. 10 No. 10; e440101019075Research, Society and Development; Vol. 10 Núm. 10; e440101019075Research, Society and Development; v. 10 n. 10; e4401010190752525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/19075/17000Copyright (c) 2021 Lara Vitória de Araújo Costa Pereira; Luciane Costa Silva; Marcela Coelho de Sá ; Mariana de Carvalho Moreira; Gabriel Lima Maia Soares do Nascimento; Thaís Café de Andrade; Vilma Marreiros dos Santos; Francisco Laurindo da Silvahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessPereira, Lara Vitória de Araújo Costa Silva, Luciane Costa Sá , Marcela Coelho deMoreira, Mariana de Carvalho Nascimento, Gabriel Lima Maia Soares doAndrade, Thaís Café deSantos, Vilma Marreiros dosSilva, Francisco Laurindo da 2021-10-02T21:49:16Zoai:ojs.pkp.sfu.ca:article/19075Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:39:03.566592Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
| dc.title.none.fl_str_mv |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species Análisis in vitro de la efectividad antifúngica de extractos vegetales frente a levaduras pertenecientes a la especie Candida albicans Análise in vitro da atividade antifúngica de extratos vegetais frente a leveduras pertencentes à espécie Candida albicans |
| title |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| spellingShingle |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species Pereira, Lara Vitória de Araújo Costa Extracts Strain Candida albicans Efficiency. Extractos Cepa Candida albicans Efectividad. Extratos Cepa Candida albicans Eficácia. |
| title_short |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| title_full |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| title_fullStr |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| title_full_unstemmed |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| title_sort |
In vitro analysis of the antifungical activity of plant extracts against yeasts belongimg to the Candida albicans species |
| author |
Pereira, Lara Vitória de Araújo Costa |
| author_facet |
Pereira, Lara Vitória de Araújo Costa Silva, Luciane Costa Sá , Marcela Coelho de Moreira, Mariana de Carvalho Nascimento, Gabriel Lima Maia Soares do Andrade, Thaís Café de Santos, Vilma Marreiros dos Silva, Francisco Laurindo da |
| author_role |
author |
| author2 |
Silva, Luciane Costa Sá , Marcela Coelho de Moreira, Mariana de Carvalho Nascimento, Gabriel Lima Maia Soares do Andrade, Thaís Café de Santos, Vilma Marreiros dos Silva, Francisco Laurindo da |
| author2_role |
author author author author author author author |
| dc.contributor.author.fl_str_mv |
Pereira, Lara Vitória de Araújo Costa Silva, Luciane Costa Sá , Marcela Coelho de Moreira, Mariana de Carvalho Nascimento, Gabriel Lima Maia Soares do Andrade, Thaís Café de Santos, Vilma Marreiros dos Silva, Francisco Laurindo da |
| dc.subject.por.fl_str_mv |
Extracts Strain Candida albicans Efficiency. Extractos Cepa Candida albicans Efectividad. Extratos Cepa Candida albicans Eficácia. |
| topic |
Extracts Strain Candida albicans Efficiency. Extractos Cepa Candida albicans Efectividad. Extratos Cepa Candida albicans Eficácia. |
| description |
Candidiasis is one of the most common affections, and it is estimated that most women will present, throughout their lives, at least one episode of the infection. And with this the importance of studies on other alternative methods for treatment based on plant extracts, which have ecological potential to replace the use of synthetic products. Thus, the research aimed to analyze the antifungal activity of crude extracts of the vegetables Morinda citrifolia (None), Caryocar brasiliense (Pequi), Annona muricata (Graviola), Morus alba L. (Mora) and Apis mellifera L. (Propolis) in front of the yeast Candida albicans. The vegetables were collected in the municipality of Teresina-PI and dried at room temperature in the shade, with daily exposure of 4 h; milled in knife mills; the extracts were obtained in methanol and the susceptibility tests were carried out in triplicate on agar-agar and Muller-Hinton agar culture media, using the agar diffusion technique. The Candida albicans ATCC-76485 strain was used in the tests. Of the five vegetables used, the extracts of Pequi and Propolis, showed antifungal activity on the strain of C. albicans, with the second extract showing greater power of action on the yeast. Therefore, extracts from Apis melífera L. and Caryocar brasiliense showed anti C. albicans activity, while those from Morus alba L., Morinda citifolia L. and Annona muricata L. did not. |
| publishDate |
2021 |
| dc.date.none.fl_str_mv |
2021-08-15 |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
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article |
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publishedVersion |
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https://rsdjournal.org/index.php/rsd/article/view/19075 10.33448/rsd-v10i10.19075 |
| url |
https://rsdjournal.org/index.php/rsd/article/view/19075 |
| identifier_str_mv |
10.33448/rsd-v10i10.19075 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
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https://rsdjournal.org/index.php/rsd/article/view/19075/17000 |
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https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
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https://creativecommons.org/licenses/by/4.0 |
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openAccess |
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application/pdf |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development; Vol. 10 No. 10; e440101019075 Research, Society and Development; Vol. 10 Núm. 10; e440101019075 Research, Society and Development; v. 10 n. 10; e440101019075 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
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Universidade Federal de Itajubá (UNIFEI) |
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UNIFEI |
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UNIFEI |
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Research, Society and Development |
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Research, Society and Development |
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Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
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rsd.articles@gmail.com |
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1797052753811341312 |