Perception of professionals of the family health strategy on diseases transmitted by water and food
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/24746 |
Resumo: | The article assesses the knowledge of professionals working in Basic Health Units (UBS) in rural areas about diseases transmitted by water and food. The work was carried out in partnership with the Environmental Surveillance sector of the Municipal Health Department of Pelotas and covered UBS in the rural area of the municipality of Pelotas, RS. Two questionnaires were applied to workers at ten UBS. Most of the participants, in the first (73.3%) and in the second questionnaire (79.5%), had not received training on the topics covered, however, they had some knowledge about water and foodborne diseases. Health professionals with a high level of education should have access to basic health and sanitation information. The development of a continuing education program on water quality and food-borne diseases would make these professionals more trained and safer to adequately guide the community about the risks and prevention of DTAs. |
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Perception of professionals of the family health strategy on diseases transmitted by water and food Percepción de los profesionales de la estrategia de salud familiar sobre las enfermedades transmitidas por agua y alimentosPercepção de profissionais da estratégia em saúde da família sobre doenças transmitidas por água e alimentos Educação em saúdeAgentes comunitários de saúdeSaúde públicaZona rural.Educación para la saludTrabajadores comunitarios de la saludSalud públicaZonas rurales.Health educationCommunity health workersPublic healthRural areas.The article assesses the knowledge of professionals working in Basic Health Units (UBS) in rural areas about diseases transmitted by water and food. The work was carried out in partnership with the Environmental Surveillance sector of the Municipal Health Department of Pelotas and covered UBS in the rural area of the municipality of Pelotas, RS. Two questionnaires were applied to workers at ten UBS. Most of the participants, in the first (73.3%) and in the second questionnaire (79.5%), had not received training on the topics covered, however, they had some knowledge about water and foodborne diseases. Health professionals with a high level of education should have access to basic health and sanitation information. The development of a continuing education program on water quality and food-borne diseases would make these professionals more trained and safer to adequately guide the community about the risks and prevention of DTAs.El artículo evalúa los conocimientos de los profesionales que laboran en las Unidades Básicas de Salud (UBS) del medio rural sobre las enfermedades transmitidas por el agua y los alimentos. El trabajo se llevó a cabo en alianza con el sector de Vigilancia Ambiental del Departamento Municipal de Salud de Pelotas y cubrió la UBS en el área rural del municipio de Pelotas, RS. Se aplicaron dos cuestionarios a los trabajadores de diez UBS. La mayoría de los participantes, en el primero (73,3%) y en el segundo cuestionario (79,5%), no habían recibido capacitación en los temas tratados, sin embargo, tenían algún conocimiento sobre enfermedades de origen hídrico y alimentario. Los profesionales de la salud con un alto nivel de educación deben tener acceso a información básica sobre salud y saneamiento. El desarrollo de un programa de educación continua sobre la calidad del agua y las enfermedades transmitidas por los alimentos haría que estos profesionales estuvieran más capacitados y más seguros para orientar adecuadamente a la comunidad sobre los riesgos y la prevención de los DTA.O artigo avalia o conhecimento dos profissionais integrantes das Unidades Básicas de Saúde (UBS) da zona rural sobre doenças transmitidas pela água e alimentos. O trabalho foi realizado em parceria com o setor de Vigilância Ambiental da Secretaria Municipal de Saúde de Pelotas e abrangeu UBS da zona rural do município de Pelotas, RS. Foram aplicados dois questionários aos trabalhadores de dez UBS. A maioria dos participantes, no primeiro (73,3%) e no segundo questionário (79,5%), não havia recebido capacitações sobre os temas abordados, porém, possuía algum conhecimento em relação às doenças de transmissão hídrica e alimentar. Profissionais de saúde com grau de instrução médio devem ter acesso a informações básicas de saúde e saneamento. A elaboração de um programa de educação continuada sobre qualidade da água e doenças transmitidas por alimentos tornaria estes profissionais mais capacitados e mais seguros para orientar a comunidade adequadamente sobre os riscos e prevenção de DTAs. Research, Society and Development2022-01-20info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2474610.33448/rsd-v11i2.24746Research, Society and Development; Vol. 11 No. 2; e12811224746Research, Society and Development; Vol. 11 Núm. 2; e12811224746Research, Society and Development; v. 11 n. 2; e128112247462525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/24746/22380Copyright (c) 2022 Bianca Conrad Bohn; Caroline da Silveira Rockenbach; Vitor Campos Assumpção de Amarante; Laura Aparecida Martins de Moraes; Christieli Prestes Osmari; Roberta Silva Silveira da Mota; Fábio Raphael Pascoti Bruhn; Fernanda de Rezende Pintohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBohn, Bianca ConradRockenbach, Caroline da Silveira Amarante, Vitor Campos Assumpção de Moraes, Laura Aparecida Martins de Osmari, Christieli Prestes Mota, Roberta Silva Silveira da Bruhn, Fábio Raphael Pascoti Pinto, Fernanda de Rezende 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/24746Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:43:12.470064Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Perception of professionals of the family health strategy on diseases transmitted by water and food Percepción de los profesionales de la estrategia de salud familiar sobre las enfermedades transmitidas por agua y alimentos Percepção de profissionais da estratégia em saúde da família sobre doenças transmitidas por água e alimentos |
title |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
spellingShingle |
Perception of professionals of the family health strategy on diseases transmitted by water and food Bohn, Bianca Conrad Educação em saúde Agentes comunitários de saúde Saúde pública Zona rural. Educación para la salud Trabajadores comunitarios de la salud Salud pública Zonas rurales. Health education Community health workers Public health Rural areas. |
title_short |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
title_full |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
title_fullStr |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
title_full_unstemmed |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
title_sort |
Perception of professionals of the family health strategy on diseases transmitted by water and food |
author |
Bohn, Bianca Conrad |
author_facet |
Bohn, Bianca Conrad Rockenbach, Caroline da Silveira Amarante, Vitor Campos Assumpção de Moraes, Laura Aparecida Martins de Osmari, Christieli Prestes Mota, Roberta Silva Silveira da Bruhn, Fábio Raphael Pascoti Pinto, Fernanda de Rezende |
author_role |
author |
author2 |
Rockenbach, Caroline da Silveira Amarante, Vitor Campos Assumpção de Moraes, Laura Aparecida Martins de Osmari, Christieli Prestes Mota, Roberta Silva Silveira da Bruhn, Fábio Raphael Pascoti Pinto, Fernanda de Rezende |
author2_role |
author author author author author author author |
dc.contributor.author.fl_str_mv |
Bohn, Bianca Conrad Rockenbach, Caroline da Silveira Amarante, Vitor Campos Assumpção de Moraes, Laura Aparecida Martins de Osmari, Christieli Prestes Mota, Roberta Silva Silveira da Bruhn, Fábio Raphael Pascoti Pinto, Fernanda de Rezende |
dc.subject.por.fl_str_mv |
Educação em saúde Agentes comunitários de saúde Saúde pública Zona rural. Educación para la salud Trabajadores comunitarios de la salud Salud pública Zonas rurales. Health education Community health workers Public health Rural areas. |
topic |
Educação em saúde Agentes comunitários de saúde Saúde pública Zona rural. Educación para la salud Trabajadores comunitarios de la salud Salud pública Zonas rurales. Health education Community health workers Public health Rural areas. |
description |
The article assesses the knowledge of professionals working in Basic Health Units (UBS) in rural areas about diseases transmitted by water and food. The work was carried out in partnership with the Environmental Surveillance sector of the Municipal Health Department of Pelotas and covered UBS in the rural area of the municipality of Pelotas, RS. Two questionnaires were applied to workers at ten UBS. Most of the participants, in the first (73.3%) and in the second questionnaire (79.5%), had not received training on the topics covered, however, they had some knowledge about water and foodborne diseases. Health professionals with a high level of education should have access to basic health and sanitation information. The development of a continuing education program on water quality and food-borne diseases would make these professionals more trained and safer to adequately guide the community about the risks and prevention of DTAs. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-20 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24746 10.33448/rsd-v11i2.24746 |
url |
https://rsdjournal.org/index.php/rsd/article/view/24746 |
identifier_str_mv |
10.33448/rsd-v11i2.24746 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/24746/22380 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e12811224746 Research, Society and Development; Vol. 11 Núm. 2; e12811224746 Research, Society and Development; v. 11 n. 2; e12811224746 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
_version_ |
1797052760868257792 |