Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará

Detalhes bibliográficos
Autor(a) principal: Almeida, Hellem Pinheiro
Data de Publicação: 2021
Outros Autores: Homma, Alfredo Kingo Oyama, Menezes, Antônio Jose Elias Amorim de, Filgueiras, Gisalda Carvalho, Farias Neto, João Tomé de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/18376
Resumo: Açaí is a palm tree native to the Amazon region, occurring in lowland and highland areas. A socioeconomic survey and an estimate of the production and self-consumption of açaí producers in the municipality of Igarapé-Miri, in Pará, were carried out. In July and August 2019, 61 riverine producers from the Anapú, Caji and Meruú communities were interviewed. The average income is 1 to 2 minimum wages per month. The most governement transfers received by riverside dwellers are Bolsa Família and retirement. It was observed that the production of fruits per family was 36,139.98 kg, being 22,238.61 kg in the harvest and 13,901.38 kg in the off-season. It is noteworthy that the açaí consumed by riverside dwellers represents 16% of total production, with 10% in the harvest and 6% in the off-season. During the harvest, family members consume an average of 7.46 liters of thick açaí/day, while in the off-season the average consumption is 8.07 liters of fine açaí/day. Cassava flour, fish and some industrialized products are part of the diet together with açaí.
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spelling Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará Producción y autoconsumo de açaí por pobladores ribreños del Municipio de Igarapé-Miri, Pará Produção e autoconsumo de açaí pelos ribeirinhos do Município de Igarapé-Miri, ParáEuterpe oleraceaProductionSelf-consumptionAçaíHarvest and off season.Euterpe oleraceaAçaíProducciónAutoconsumoCosecha fuera de temporada.Euterpe oleraceaAçaíProduçãoAutoconsumoSafraEntressafra.Açaí is a palm tree native to the Amazon region, occurring in lowland and highland areas. A socioeconomic survey and an estimate of the production and self-consumption of açaí producers in the municipality of Igarapé-Miri, in Pará, were carried out. In July and August 2019, 61 riverine producers from the Anapú, Caji and Meruú communities were interviewed. The average income is 1 to 2 minimum wages per month. The most governement transfers received by riverside dwellers are Bolsa Família and retirement. It was observed that the production of fruits per family was 36,139.98 kg, being 22,238.61 kg in the harvest and 13,901.38 kg in the off-season. It is noteworthy that the açaí consumed by riverside dwellers represents 16% of total production, with 10% in the harvest and 6% in the off-season. During the harvest, family members consume an average of 7.46 liters of thick açaí/day, while in the off-season the average consumption is 8.07 liters of fine açaí/day. Cassava flour, fish and some industrialized products are part of the diet together with açaí.El açaí es una palmera nativa de la región amazónica, que se encuentra en las tierras bajas y altas. Se realizó un diagnóstico socioeconómico y una estimación de la producción y autoconsumo de los productores de açaí en el municipio de Igarapé-Miri, en Pará. En julio y agosto de 2019 se entrevistaron a 61 productores ribereños de las comunidades Anapú, Caji y Meruú. El ingreso promedio es de 1 a 2 salarios mínimos por mes. Las transferencias gubernamentales que más reciben los habitantes de las riberas son Bolsa Família y jubilación. Se observó que la producción de frutos por familia fue de 36.139,98 kg, siendo 22.238,61 kg en la cosecha y 13.901,38 kg en la temporada baja. Es de destacar que el açaí consumido por los ribereños representa el 16% de la producción total, con un 10% en la cosecha y un 6% fuera de temporada. Durante la cosecha, los familiares consumen una media de 7,46 litros de açaí espeso/día, mientras que fuera de temporada el consumo medio es de 8,07 litros de açaí fino/día. Harina de yuca, pescado y algunos productos industrializados forman parte de la dieta junto con el açaí.O açaízeiro é palmeira nativa da região amazônica, com ocorrência em solos de várzeas, igapó e terra firme. Foi efetuado o diagnóstico socioeconômico e a estimativa da produção e do autoconsumo dos produtores de açaí no município de Igarapé-Miri, Pará. Foram entrevistados 61 produtores ribeirinhos das comunidades Anapú, Caji e Meruú em julho e agosto de 2019. A renda média é de 1 a 2 salários mínimos mensais. As transferências governamentais mais recebidas pelos ribeirinhos são a Bolsa Família e aposentadoria. Observou-se que a produção de fruto por família foi de 36.139,98 kg, sendo 22.238,61 kg na safra e 13.901,38 kg na entressfra. Vale ressaltar que o açaí consumido pelos ribeirinhos representa 16% da produção total, sendo 10% da safra e 6% da entressafra. No período da safra, os familiares consomem em média 7,46 litros de açaí grosso/dia, enquanto que na entressafra o consumo médio é de 8,07 litros de açaí fino/dia. A farinha de mandioca, peixe e alguns produtos industrializados compõe a dieta alimentar junto com o açaí.Research, Society and Development2021-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1837610.33448/rsd-v10i9.18376Research, Society and Development; Vol. 10 No. 9; e51710918376Research, Society and Development; Vol. 10 Núm. 9; e51710918376Research, Society and Development; v. 10 n. 9; e517109183762525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/18376/16428Copyright (c) 2021 Hellem Pinheiro Almeida; Alfredo Kingo Oyama Homma; Antônio Jose Elias Amorim de Menezes; Gisalda Carvalho Filgueiras; João Tomé de Farias Netohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessAlmeida, Hellem Pinheiro Homma, Alfredo Kingo Oyama Menezes, Antônio Jose Elias Amorim de Filgueiras, Gisalda Carvalho Farias Neto, João Tomé de2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/18376Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:31.797992Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
Producción y autoconsumo de açaí por pobladores ribreños del Municipio de Igarapé-Miri, Pará
Produção e autoconsumo de açaí pelos ribeirinhos do Município de Igarapé-Miri, Pará
title Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
spellingShingle Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
Almeida, Hellem Pinheiro
Euterpe oleracea
Production
Self-consumption
Açaí
Harvest and off season.
Euterpe oleracea
Açaí
Producción
Autoconsumo
Cosecha fuera de temporada.
Euterpe oleracea
Açaí
Produção
Autoconsumo
Safra
Entressafra.
title_short Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
title_full Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
title_fullStr Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
title_full_unstemmed Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
title_sort Production and self-consumption of açaí by riverside dwellers in the Municipality of Igarapé-Miri, Pará
author Almeida, Hellem Pinheiro
author_facet Almeida, Hellem Pinheiro
Homma, Alfredo Kingo Oyama
Menezes, Antônio Jose Elias Amorim de
Filgueiras, Gisalda Carvalho
Farias Neto, João Tomé de
author_role author
author2 Homma, Alfredo Kingo Oyama
Menezes, Antônio Jose Elias Amorim de
Filgueiras, Gisalda Carvalho
Farias Neto, João Tomé de
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Almeida, Hellem Pinheiro
Homma, Alfredo Kingo Oyama
Menezes, Antônio Jose Elias Amorim de
Filgueiras, Gisalda Carvalho
Farias Neto, João Tomé de
dc.subject.por.fl_str_mv Euterpe oleracea
Production
Self-consumption
Açaí
Harvest and off season.
Euterpe oleracea
Açaí
Producción
Autoconsumo
Cosecha fuera de temporada.
Euterpe oleracea
Açaí
Produção
Autoconsumo
Safra
Entressafra.
topic Euterpe oleracea
Production
Self-consumption
Açaí
Harvest and off season.
Euterpe oleracea
Açaí
Producción
Autoconsumo
Cosecha fuera de temporada.
Euterpe oleracea
Açaí
Produção
Autoconsumo
Safra
Entressafra.
description Açaí is a palm tree native to the Amazon region, occurring in lowland and highland areas. A socioeconomic survey and an estimate of the production and self-consumption of açaí producers in the municipality of Igarapé-Miri, in Pará, were carried out. In July and August 2019, 61 riverine producers from the Anapú, Caji and Meruú communities were interviewed. The average income is 1 to 2 minimum wages per month. The most governement transfers received by riverside dwellers are Bolsa Família and retirement. It was observed that the production of fruits per family was 36,139.98 kg, being 22,238.61 kg in the harvest and 13,901.38 kg in the off-season. It is noteworthy that the açaí consumed by riverside dwellers represents 16% of total production, with 10% in the harvest and 6% in the off-season. During the harvest, family members consume an average of 7.46 liters of thick açaí/day, while in the off-season the average consumption is 8.07 liters of fine açaí/day. Cassava flour, fish and some industrialized products are part of the diet together with açaí.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18376
10.33448/rsd-v10i9.18376
url https://rsdjournal.org/index.php/rsd/article/view/18376
identifier_str_mv 10.33448/rsd-v10i9.18376
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/18376/16428
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 9; e51710918376
Research, Society and Development; Vol. 10 Núm. 9; e51710918376
Research, Society and Development; v. 10 n. 9; e51710918376
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
_version_ 1797052684676628480

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