Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect

Detalhes bibliográficos
Autor(a) principal: Medeiros, Alexandre D’Lamare Maia de
Data de Publicação: 2022
Outros Autores: Silva Junior, Cláudio José Galdino da, Souza, Adriana Ferreira de, Cavantanti , Davi de Lima, Rodriguez, Dayana Montero, Silva, Carlos Alberto Alves da, Andrade, Rosileide Fontenele da Silva
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27438
Resumo: In current study, the production of biosurfactant by Cunninghamella elegans UCP 0542 in food industry waste-based medium was investigated as a biotechnological strategy to reduce the bioprocess costs. Cultivation of the Mucoralean fungus was performed in 3 L Fernbach flasks containing 1.5 L of effective volume of medium composed by 2% instant noodle waste, 2% corn steep liquor and 0.5% post-frying soybean oil, with carbon/nitrogen ratio of 30:1. Fermentations were carried out during 96 h and 28ºC, at 150, 180 and 200 rpm, in order to evaluate the influence of orbital agitation in biosurfactant production. The properties of surface tension reduction, emulsification and dispersion were investigated. According to the obtained results, C. elegans produced biosurfactant in sustainable medium, reducing the surface tension from 71 to 27.5 mN/m after cultivation at 200 rpm. Biotensoactive produced in this condition formed stable emulsions with engine oil and burnt engine oil (emulsification index of 100%) and showed 48.39 cm² of oil dispersion area (ODA) with burnt engine oil. The biomolecule was isolated by different methodologies, reaching a maximum yield of 2.1 g/L with ethanol. The biosurfactant produced by C. elegans exhibited excellent potential for application in bioremediation processes considering its promising properties as a surface tension reducing agent, emulsifying and dispersing action of petroderivatives.
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spelling Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effectProducción de biosurfactante por Cunninghamella elegans UCP 0542 a partir de residuos de la industria alimentaria en frascos de 3 L y evaluación del efecto de la agitación orbital Produção de biossurfactante por Cunninghamella elegans UCP 0542 utilizando resíduos da indústria alimentícia em frascos de 3 L e avaliação do efeito da agitação orbitalBiotensoativoFungo MucoralesSubstratos renováveisRedução da tensão superficialPropriedades emulsificantesAção de dispersante.BiotensoativoHongo MucoralesSustratos renovablesReducción de la tensión superficialPropiedades emulsionantesAcción dispersante.BiotensoactiveMucoralean fungusRenewable substratesSurface tension reductionEmulsifying propertiesDispersing action.In current study, the production of biosurfactant by Cunninghamella elegans UCP 0542 in food industry waste-based medium was investigated as a biotechnological strategy to reduce the bioprocess costs. Cultivation of the Mucoralean fungus was performed in 3 L Fernbach flasks containing 1.5 L of effective volume of medium composed by 2% instant noodle waste, 2% corn steep liquor and 0.5% post-frying soybean oil, with carbon/nitrogen ratio of 30:1. Fermentations were carried out during 96 h and 28ºC, at 150, 180 and 200 rpm, in order to evaluate the influence of orbital agitation in biosurfactant production. The properties of surface tension reduction, emulsification and dispersion were investigated. According to the obtained results, C. elegans produced biosurfactant in sustainable medium, reducing the surface tension from 71 to 27.5 mN/m after cultivation at 200 rpm. Biotensoactive produced in this condition formed stable emulsions with engine oil and burnt engine oil (emulsification index of 100%) and showed 48.39 cm² of oil dispersion area (ODA) with burnt engine oil. The biomolecule was isolated by different methodologies, reaching a maximum yield of 2.1 g/L with ethanol. The biosurfactant produced by C. elegans exhibited excellent potential for application in bioremediation processes considering its promising properties as a surface tension reducing agent, emulsifying and dispersing action of petroderivatives.En el estudio actual, se investigó la producción de biosurfactante por Cunninghamella elegans UCP 0542 en un medio basado en residuos de la industria alimentaria como una estrategia biotecnológica para reducir los costos del bioproceso. El cultivo del hongo Mucorales se realizó en matraces Fernbach de 3 L que contenían 1,5 L de volumen efectivo de medio compuesto por 2% de residuo de fideos instantáneos, 2% de licor de maceración de maíz y 0,5% de aceite de soya post fritura, con una relación carbono/nitrógeno de 30:1. Las fermentaciones se realizaron durante 96 h y 28ºC, a 150, 180 y 200 rpm, con el fin de evaluar la influencia de la agitación orbital en la producción de biosurfactante. Se investigaron las propiedades de reducción de la tensión superficial, emulsificación y dispersión. De acuerdo con los resultados obtenidos, C. elegans produjo biosurfactante en medio sustentable, reduciendo la tensión superficial de 71 a 27.5 mN/m después del cultivo a 200 rpm. El biotensoactivo producido en esta condición formó emulsiones estables con aceite de motor y aceite de motor quemado (índice de emulsificación del 100%) y mostró 48,39 cm² de área de dispersión de aceite (ADO) con aceite de motor quemado. La biomolécula fue aislada por diferentes metodologías, alcanzando un rendimiento máximo de 2.1 g/L con etanol. El biosurfactante producido por C. elegans exhibió un excelente potencial para su aplicación en procesos de biorremediación considerando sus prometedoras propiedades como agente reductor de la tensión superficial, acción emulsionante y dispersante de los petroderivados.No presente estudo, a produção de biossurfactante por Cunninghamella elegans UCP 0542 em meio à base de resíduos da indústria de alimentos foi investigada como uma estratégia biotecnológica para reduzir os custos do bioprocesso. O cultivo do fungo Mucorales foi realizado em frascos Fernbach de 3 L contendo 1,5 L de volume efetivo do meio composto por 2% de resíduo de macarrão instantâneo, 2% de milhocina e 0,5% de óleo de soja pós-fritura, com relação carbono/nitrogênio de 30:1. As fermentações foram realizadas durante 96 h e 28ºC, a 150, 180 e 200 rpm, a fim de avaliar a influência da agitação orbital na produção do biossurfactante. As propriedades de redução da tensão superficial, emulsificação e dispersão foram investigadas. De acordo com os resultados obtidos, C. elegans produziu biossurfactante em meio sustentável, reduzindo a tensão superficial de 71 para 27,5 mN/m após cultivo a 200 rpm. O biotensoativo produzido nesta condição formou emulsões estáveis ​​com óleo de motor e óleo de motor queimado (índice de emulsificação de 100%) e apresentou 48,39 cm² de área de dispersão de óleo (ADO) com óleo de motor queimado. A biomolécula foi isolada por diferentes metodologias, atingindo um rendimento máximo de 2,1 g/L com etanol. O biossurfactante produzido por C. elegans apresentou excelente potencial para aplicação em processos de biorremediação considerando suas propriedades promissoras como agente redutor de tensão superficial, ação emulsificante e dispersante de petroderivados.Research, Society and Development2022-03-25info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2743810.33448/rsd-v11i4.27438Research, Society and Development; Vol. 11 No. 4; e50311427438Research, Society and Development; Vol. 11 Núm. 4; e50311427438Research, Society and Development; v. 11 n. 4; e503114274382525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIenghttps://rsdjournal.org/index.php/rsd/article/view/27438/24137Copyright (c) 2022 Alexandre D’Lamare Maia de Medeiros; Cláudio José Galdino da Silva Junior; Adriana Ferreira de Souza; Davi de Lima Cavantanti ; Dayana Montero Rodriguez; Carlos Alberto Alves da Silva; Rosileide Fontenele da Silva Andradehttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessMedeiros, Alexandre D’Lamare Maia de Silva Junior, Cláudio José Galdino da Souza, Adriana Ferreira de Cavantanti , Davi de Lima Rodriguez, Dayana Montero Silva, Carlos Alberto Alves da Andrade, Rosileide Fontenele da Silva 2022-03-27T17:17:09Zoai:ojs.pkp.sfu.ca:article/27438Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:10.732880Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
Producción de biosurfactante por Cunninghamella elegans UCP 0542 a partir de residuos de la industria alimentaria en frascos de 3 L y evaluación del efecto de la agitación orbital
Produção de biossurfactante por Cunninghamella elegans UCP 0542 utilizando resíduos da indústria alimentícia em frascos de 3 L e avaliação do efeito da agitação orbital
title Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
spellingShingle Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
Medeiros, Alexandre D’Lamare Maia de
Biotensoativo
Fungo Mucorales
Substratos renováveis
Redução da tensão superficial
Propriedades emulsificantes
Ação de dispersante.
Biotensoativo
Hongo Mucorales
Sustratos renovables
Reducción de la tensión superficial
Propiedades emulsionantes
Acción dispersante.
Biotensoactive
Mucoralean fungus
Renewable substrates
Surface tension reduction
Emulsifying properties
Dispersing action.
title_short Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
title_full Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
title_fullStr Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
title_full_unstemmed Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
title_sort Production of biosurfactant by Cunninghamella elegans UCP 0542 using food industry waste in 3 L flasks and evaluation of orbital agitation effect
author Medeiros, Alexandre D’Lamare Maia de
author_facet Medeiros, Alexandre D’Lamare Maia de
Silva Junior, Cláudio José Galdino da
Souza, Adriana Ferreira de
Cavantanti , Davi de Lima
Rodriguez, Dayana Montero
Silva, Carlos Alberto Alves da
Andrade, Rosileide Fontenele da Silva
author_role author
author2 Silva Junior, Cláudio José Galdino da
Souza, Adriana Ferreira de
Cavantanti , Davi de Lima
Rodriguez, Dayana Montero
Silva, Carlos Alberto Alves da
Andrade, Rosileide Fontenele da Silva
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Medeiros, Alexandre D’Lamare Maia de
Silva Junior, Cláudio José Galdino da
Souza, Adriana Ferreira de
Cavantanti , Davi de Lima
Rodriguez, Dayana Montero
Silva, Carlos Alberto Alves da
Andrade, Rosileide Fontenele da Silva
dc.subject.por.fl_str_mv Biotensoativo
Fungo Mucorales
Substratos renováveis
Redução da tensão superficial
Propriedades emulsificantes
Ação de dispersante.
Biotensoativo
Hongo Mucorales
Sustratos renovables
Reducción de la tensión superficial
Propiedades emulsionantes
Acción dispersante.
Biotensoactive
Mucoralean fungus
Renewable substrates
Surface tension reduction
Emulsifying properties
Dispersing action.
topic Biotensoativo
Fungo Mucorales
Substratos renováveis
Redução da tensão superficial
Propriedades emulsificantes
Ação de dispersante.
Biotensoativo
Hongo Mucorales
Sustratos renovables
Reducción de la tensión superficial
Propiedades emulsionantes
Acción dispersante.
Biotensoactive
Mucoralean fungus
Renewable substrates
Surface tension reduction
Emulsifying properties
Dispersing action.
description In current study, the production of biosurfactant by Cunninghamella elegans UCP 0542 in food industry waste-based medium was investigated as a biotechnological strategy to reduce the bioprocess costs. Cultivation of the Mucoralean fungus was performed in 3 L Fernbach flasks containing 1.5 L of effective volume of medium composed by 2% instant noodle waste, 2% corn steep liquor and 0.5% post-frying soybean oil, with carbon/nitrogen ratio of 30:1. Fermentations were carried out during 96 h and 28ºC, at 150, 180 and 200 rpm, in order to evaluate the influence of orbital agitation in biosurfactant production. The properties of surface tension reduction, emulsification and dispersion were investigated. According to the obtained results, C. elegans produced biosurfactant in sustainable medium, reducing the surface tension from 71 to 27.5 mN/m after cultivation at 200 rpm. Biotensoactive produced in this condition formed stable emulsions with engine oil and burnt engine oil (emulsification index of 100%) and showed 48.39 cm² of oil dispersion area (ODA) with burnt engine oil. The biomolecule was isolated by different methodologies, reaching a maximum yield of 2.1 g/L with ethanol. The biosurfactant produced by C. elegans exhibited excellent potential for application in bioremediation processes considering its promising properties as a surface tension reducing agent, emulsifying and dispersing action of petroderivatives.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-25
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27438
10.33448/rsd-v11i4.27438
url https://rsdjournal.org/index.php/rsd/article/view/27438
identifier_str_mv 10.33448/rsd-v11i4.27438
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27438/24137
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 4; e50311427438
Research, Society and Development; Vol. 11 Núm. 4; e50311427438
Research, Society and Development; v. 11 n. 4; e50311427438
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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