Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/25992 |
Resumo: | The aim of the present study was to evaluate mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in COVID-19 patients admitted to ICUs, in a tertiary teaching hospital in Mato Grosso do Sul. This is a retrospective observational study carried out by collecting clinical and laboratory data from adult patients admitted to ICUs, with a confirmed diagnosis of SARS-CoV-2, between the months of July and August, 2020. The presence of at least one positive culture in critically ill patients with COVID-19 was associated with higher mortality rates, longer hospital stays, and higher levels of D-dimer and C-reactive protein. Male patients were more likely to have positive cultures, and older age was associated with lower platelet counts. Higher white blood cell counts and lower platelet counts were also associated with higher mortality rates. The cultures that showed the highest positivity rate were the tracheal aspirate cultures. The main microorganisms found in the culture tests were the yeast Candida albicans and the coagulase-negative Staphylococcus species. The bacteria Acinetobacter baumannii and Klebsiella pneumoniae stood out for presenting more frequent resistance profiles. Therefore, it is important to adopt measures to prevent secondary hospital infections in patients with COVID-19 and the development of resistance mechanisms by microorganisms of clinical relevance. The laboratory stands out in the identification of these microorganisms and in directing the use of the most appropriate antibiotics and antifungals for each specific case. |
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Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, BrazilMortalidad y cambios en los parámetros laboratoriales en presencia de cultivos positivos para bacterias y hongos en pacientes críticos con COVID-19 en un hospital universitario de tercer nivel en Mato Grosso do Sul, BrasilMortalidade e alterações de parâmetros laboratoriais na presença de culturas positivas para bactérias e fungos em pacientes críticos com COVID-19 em hospital terciário de ensino de Mato Grosso do Sul, BrasilCOVID-19PrognósticoD-dímeroPerfil microbiológico.COVID-19PronósticoDímero DPerfil microbiológico.COVID-19PrognosisD-dimerMicrobiological profile.The aim of the present study was to evaluate mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in COVID-19 patients admitted to ICUs, in a tertiary teaching hospital in Mato Grosso do Sul. This is a retrospective observational study carried out by collecting clinical and laboratory data from adult patients admitted to ICUs, with a confirmed diagnosis of SARS-CoV-2, between the months of July and August, 2020. The presence of at least one positive culture in critically ill patients with COVID-19 was associated with higher mortality rates, longer hospital stays, and higher levels of D-dimer and C-reactive protein. Male patients were more likely to have positive cultures, and older age was associated with lower platelet counts. Higher white blood cell counts and lower platelet counts were also associated with higher mortality rates. The cultures that showed the highest positivity rate were the tracheal aspirate cultures. The main microorganisms found in the culture tests were the yeast Candida albicans and the coagulase-negative Staphylococcus species. The bacteria Acinetobacter baumannii and Klebsiella pneumoniae stood out for presenting more frequent resistance profiles. Therefore, it is important to adopt measures to prevent secondary hospital infections in patients with COVID-19 and the development of resistance mechanisms by microorganisms of clinical relevance. The laboratory stands out in the identification of these microorganisms and in directing the use of the most appropriate antibiotics and antifungals for each specific case.El objetivo del presente estudio fue evaluar la mortalidad y los cambios en los parámetros laboratoriales en presencia de cultivos positivos para bacterias y hongos en pacientes COVID-19 positivos ingresados en UCI de un hospital universitario de tercer nível en Mato Grosso do Sul. Se trata de un estudio observacional retrospectivo realizado através de la recolección de datos clínicos y laboratoriales de pacientes adultos ingresados en UCI, con diagnóstico confirmado de SARS-CoV-2, entre los meses de julio y agosto de 2020. La presencia de al menos un cultivo positivo en pacientes críticos con COVID-19 se asoció con tasas de mortalidad más altas, estancias hospitalarias más largas y niveles más altos de dímero-D y PCR. Los hombres fueron los más propensos a cultivos positivos, y las edades más avanzadas se asociaron con recuentos de plaquetas más bajos. Los recuentos más altos de glóbulos blancos y los recuentos más bajos de plaquetas también se asociaron con tasas de mortalidad más altas. Los cultivos que mostraton la mayor tasa de positividad fueron los cultivos de aspirado traqueal. Los principales microorganismos encontrados fueron la levadura Candida albicans y las especies de Staphylococcus coagulasa-negativas. Las bacterias Acinetobacter baumannii y Klebsiella pneumoniae se destacaron por tener perfiles de resistencia más frecuentes. Notamos la importancia de adoptar medidas que prevengan infecciones hospitalarias en pacientes con COVID-19 y el desarrollo de mecanismos de resistencia por microorganismos. El laboratorio se destaca en identificar estos microorganismos y orientar el uso de los antibióticos y atifúngicos más adecuados para cada caso.O objetivo do presente estudo foi avaliar a mortalidade e as alterações de parâmetros laboratoriais na presença de culturas positivas para bactérias e fungos em pacientes COVID-19 positivos admitidos nos CTIs, em um hospital terciário de ensino de Mato Grosso do Sul. Trata-se de um estudo observacional retrospectivo realizado por meio de coleta de dados clínicos e laboratoriais de pacientes adultos admitidos nos CTIs, com diagnóstico confirmado para SARS-CoV-2, entre os meses de julho e agosto de 2020. A presença de ao menos uma cultura positiva em pacientes críticos com COVID-19 foi associada a maiores taxas de mortalidade, maiores períodos de internação, e a maiores níveis de D-dímero e PCR. Pacientes do sexo masculino foram mais propensos a culturas positivas, e idades mais avançadas foram associadas a contagens plaquetárias mais baixas. Contagens de leucócitos mais elevadas e contagens plaquetárias mais baixas foram também associadas a maiores taxas de mortalidade. As culturas que apresentaram maior taxa de positividade foram as culturas de aspirado traqueal. Os principais microrganismos encontrados nos exames de cultura foram a levedura Candida albicans e as espécies de Staphylococcus coagulase negativas. As bactérias Acinetobacter baumannii e Klebsiella pneumoniae destacaram-se por apresentarem perfis de resistência mais frequentes. Nota-se, portanto, a importância da adoção de medidas que previnam infecções hospitalares secundárias em pacientes com COVID-19 e o desenvolvimento de mecanismos de resistência por microrganismos de relevância clínica. O laboratório destaca-se na identificação desses microrganismos e no direcionamento para o uso de antibióticos e antifúngicos mais apropriados para cada caso específico.Research, Society and Development2022-02-04info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2599210.33448/rsd-v11i2.25992Research, Society and Development; Vol. 11 No. 2; e51011225992Research, Society and Development; Vol. 11 Núm. 2; e51011225992Research, Society and Development; v. 11 n. 2; e510112259922525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/25992/22814Copyright (c) 2022 Giulia Rodrigues Stringhetta; Bruna Abdul Ahad Saad; Eliane Borges de Almeidahttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessStringhetta, Giulia RodriguesSaad, Bruna Abdul AhadAlmeida, Eliane Borges de 2022-02-07T01:42:50Zoai:ojs.pkp.sfu.ca:article/25992Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:44:08.458376Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil Mortalidad y cambios en los parámetros laboratoriales en presencia de cultivos positivos para bacterias y hongos en pacientes críticos con COVID-19 en un hospital universitario de tercer nivel en Mato Grosso do Sul, Brasil Mortalidade e alterações de parâmetros laboratoriais na presença de culturas positivas para bactérias e fungos em pacientes críticos com COVID-19 em hospital terciário de ensino de Mato Grosso do Sul, Brasil |
title |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
spellingShingle |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil Stringhetta, Giulia Rodrigues COVID-19 Prognóstico D-dímero Perfil microbiológico. COVID-19 Pronóstico Dímero D Perfil microbiológico. COVID-19 Prognosis D-dimer Microbiological profile. |
title_short |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
title_full |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
title_fullStr |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
title_full_unstemmed |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
title_sort |
Mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in critically ill patients with COVID-19 in a tertiary teaching hospital in Mato Grosso do Sul, Brazil |
author |
Stringhetta, Giulia Rodrigues |
author_facet |
Stringhetta, Giulia Rodrigues Saad, Bruna Abdul Ahad Almeida, Eliane Borges de |
author_role |
author |
author2 |
Saad, Bruna Abdul Ahad Almeida, Eliane Borges de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Stringhetta, Giulia Rodrigues Saad, Bruna Abdul Ahad Almeida, Eliane Borges de |
dc.subject.por.fl_str_mv |
COVID-19 Prognóstico D-dímero Perfil microbiológico. COVID-19 Pronóstico Dímero D Perfil microbiológico. COVID-19 Prognosis D-dimer Microbiological profile. |
topic |
COVID-19 Prognóstico D-dímero Perfil microbiológico. COVID-19 Pronóstico Dímero D Perfil microbiológico. COVID-19 Prognosis D-dimer Microbiological profile. |
description |
The aim of the present study was to evaluate mortality and changes in laboratory parameters in the presence of positive cultures for bacteria and fungi in COVID-19 patients admitted to ICUs, in a tertiary teaching hospital in Mato Grosso do Sul. This is a retrospective observational study carried out by collecting clinical and laboratory data from adult patients admitted to ICUs, with a confirmed diagnosis of SARS-CoV-2, between the months of July and August, 2020. The presence of at least one positive culture in critically ill patients with COVID-19 was associated with higher mortality rates, longer hospital stays, and higher levels of D-dimer and C-reactive protein. Male patients were more likely to have positive cultures, and older age was associated with lower platelet counts. Higher white blood cell counts and lower platelet counts were also associated with higher mortality rates. The cultures that showed the highest positivity rate were the tracheal aspirate cultures. The main microorganisms found in the culture tests were the yeast Candida albicans and the coagulase-negative Staphylococcus species. The bacteria Acinetobacter baumannii and Klebsiella pneumoniae stood out for presenting more frequent resistance profiles. Therefore, it is important to adopt measures to prevent secondary hospital infections in patients with COVID-19 and the development of resistance mechanisms by microorganisms of clinical relevance. The laboratory stands out in the identification of these microorganisms and in directing the use of the most appropriate antibiotics and antifungals for each specific case. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-04 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25992 10.33448/rsd-v11i2.25992 |
url |
https://rsdjournal.org/index.php/rsd/article/view/25992 |
identifier_str_mv |
10.33448/rsd-v11i2.25992 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/25992/22814 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2022 Giulia Rodrigues Stringhetta; Bruna Abdul Ahad Saad; Eliane Borges de Almeida https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2022 Giulia Rodrigues Stringhetta; Bruna Abdul Ahad Saad; Eliane Borges de Almeida https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 11 No. 2; e51011225992 Research, Society and Development; Vol. 11 Núm. 2; e51011225992 Research, Society and Development; v. 11 n. 2; e51011225992 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052703964135424 |