Teens are hungry for what? Determinants of food choice
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Research, Society and Development |
Texto Completo: | https://rsdjournal.org/index.php/rsd/article/view/17733 |
Resumo: | Adolescence is defined chronologically by the World Health Organization (WHO) to characterize individuals who are between 10 and 19 years old. This study aimed to carry out a narrative review on the dietary profile of adolescents. This is a qualitative research, using a bibliographic analysis of a narrative character carried out by consulting online research databases: Scielo (Scientific Electronic Library OnLine), BVS (Virtual Health Library), and Academic Google, where the research was carried out with the time frame from 2016 to 2021. As a result, it was found that the diet of adolescents is mostly composed of fat, sodium and simple sugars, which are accompanied by a sedentary lifestyle. Adolescents' diet is basically composed of foods rich in sugar and high in fat, low consumption of fruits and vegetables, which favors weight gain above the ideal and greater likelihood of developing Chronic Non-Communicable Diseases. It is concluded in this aspect, adolescents have mainly consumed processed and ultra-processed industrialized products, decreasing their physical health and psychology and increasing the problem of obesity worldwide. These products have affordable prices and are widely publicized in the media, giving the false feeling that they can be consumed freely without causing harm to health. |
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Teens are hungry for what? Determinants of food choice Adolescentes tienen hambre de qué? Determinantes de la elección de alimentos Adolescentes tem fome de que? Fatores determinantes da escolha alimentar AdolescentAdolescent nutritionIllness behavior.AdolescenteNutrición del adolescenteConducta de enfermedad.AdolescenteNutrição do adolescenteComportamento de doença.Adolescence is defined chronologically by the World Health Organization (WHO) to characterize individuals who are between 10 and 19 years old. This study aimed to carry out a narrative review on the dietary profile of adolescents. This is a qualitative research, using a bibliographic analysis of a narrative character carried out by consulting online research databases: Scielo (Scientific Electronic Library OnLine), BVS (Virtual Health Library), and Academic Google, where the research was carried out with the time frame from 2016 to 2021. As a result, it was found that the diet of adolescents is mostly composed of fat, sodium and simple sugars, which are accompanied by a sedentary lifestyle. Adolescents' diet is basically composed of foods rich in sugar and high in fat, low consumption of fruits and vegetables, which favors weight gain above the ideal and greater likelihood of developing Chronic Non-Communicable Diseases. It is concluded in this aspect, adolescents have mainly consumed processed and ultra-processed industrialized products, decreasing their physical health and psychology and increasing the problem of obesity worldwide. These products have affordable prices and are widely publicized in the media, giving the false feeling that they can be consumed freely without causing harm to health.La adolescencia es definida cronológicamente por la Organización Mundial de la Salud (OMS) para caracterizar a las personas de entre 10 y 19 años, este estudio tuvo como objetivo realizar una revisión narrativa sobre el perfil dietético de los adolescentes. Se trata de una investigación cualitativa, mediante un análisis bibliográfico de carácter narrativo realizado mediante la consulta de bases de datos de investigación en línea: Scielo (Scientific Electronic Library OnLine), BVS (Virtual Health Library) y Academic Google, donde se realizó la investigación con el tiempo. marco de 2016 a 2021. Como resultado, se encontró que la dieta de los adolescentes está compuesta mayoritariamente por grasas, sodio y azúcares simples, los cuales van acompañados de un estilo de vida sedentario. La dieta de los adolescentes está compuesta básicamente por alimentos ricos en azúcar y altos en grasas, bajo consumo de frutas y verduras, lo que favorece el aumento de peso por encima de lo ideal y una mayor probabilidad de desarrollar Enfermedades Crónicas No Transmisibles. Se concluye en este aspecto, los adolescentes han consumido principalmente productos industrializados procesados y ultraprocesados, disminuyendo su salud física y psicológica y aumentando el problema de la obesidad a nivel mundial. Estos productos tienen precios asequibles y son ampliamente publicitados en los medios, dando la falsa sensación de que pueden consumirse libremente sin causar daños a la salud.Adolescência é definida cronologicamente pela a Organização Mundial da Saúde (OMS) para caracterizar indivíduos que tem entre 10 e 19 anos, este estudo objetivou realizar uma revisão narrativa sobre o perfil alimentar de adolescentes. Trata-se de uma pesquisa qualitativa, utilizando uma análise bibliográfica de caráter narrativo realizada através de consulta em bases de dados online de pesquisa: Scielo (Scientific Eletronic Library OnLine), BVS (Biblioteca Virtual da Saúde), e Google acadêmico, onde pesquisa foi realizada com o recorte temporal de 2016 a 2021. Como resultado constatou-se que a alimentação dos adolescentes é em sua maioria é composta por gordura, sódio e açúcares simples, que estão acompanhados do sedentarismo. A alimentação dos adolescentes é composta basicamente por alimentos ricos em açucares e elevado teor de gordura, baixo consumo de frutas e hortaliças o que favorece o ganho de peso acima do ideal e maior probabilidade de desenvolvimento de Doenças Crônicas Não Transmissíveis. Conclui-se neste aspecto, os adolescentes têm consumido principalmente produtos industrializados processados e ultraprocessados, diminuindo a saúde física e psicologia e aumentando o problema da obesidade em todo o mundo. Esses produtos têm preços acessíveis e são amplamente divulgados na mídia, passando a falsa sensação de que se pode consumi-los à vontade sem ocasionar malefícios à saúde.Research, Society and Development2021-07-19info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/1773310.33448/rsd-v10i9.17733Research, Society and Development; Vol. 10 No. 9; e6610917733Research, Society and Development; Vol. 10 Núm. 9; e6610917733Research, Society and Development; v. 10 n. 9; e66109177332525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/17733/15829Copyright (c) 2021 Kaio Germano Sousa da Silva; Karine Costa Melo; Natália Monteiro Pessoa; Rondinelle dos Santos Chaves; Raphaela Lau da Silva e Silva; Luana Pereira Ibiapina Coêlho; Eduardo Brito da Silva; Washington Walber Macedo dos Santos; Andréa Gomes de Almeida; Valéria Bandeira Leal; Bruna Rafaelle Pereira Ibiapina Coêlho; Karolayne Brito Silva; Ana Carla Marques da Costa; Eudilene da Silva Mesquita; Pedro Henrique Medeiros de Andrade; Cleiton Veloso Silva; Letícia Aparecida Santos Silva; Ivan Craveiro da Silva; Wanderson de Almeida Silva; Atalia Talita da Silva; Maria Eduarda Leal de Carvalho Santoshttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessSilva, Kaio Germano Sousa da Melo, Karine CostaPessoa, Natália Monteiro Chaves, Rondinelle dos Santos Silva, Raphaela Lau da Silva e Coêlho, Luana Pereira Ibiapina Silva, Eduardo Brito da Santos, Washington Walber Macedo dos Almeida, Andréa Gomes de Leal, Valéria Bandeira Coêlho, Bruna Rafaelle Pereira Ibiapina Silva, Karolayne Brito Costa, Ana Carla Marques da Mesquita, Eudilene da Silva Andrade, Pedro Henrique Medeiros de Silva, Cleiton VelosoSilva, Letícia Aparecida Santos Silva, Ivan Craveiro da Silva, Wanderson de Almeida Silva, Atalia Talita da Santos, Maria Eduarda Leal de Carvalho 2021-09-12T14:28:06Zoai:ojs.pkp.sfu.ca:article/17733Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:38:01.203594Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false |
dc.title.none.fl_str_mv |
Teens are hungry for what? Determinants of food choice Adolescentes tienen hambre de qué? Determinantes de la elección de alimentos Adolescentes tem fome de que? Fatores determinantes da escolha alimentar |
title |
Teens are hungry for what? Determinants of food choice |
spellingShingle |
Teens are hungry for what? Determinants of food choice Silva, Kaio Germano Sousa da Adolescent Adolescent nutrition Illness behavior. Adolescente Nutrición del adolescente Conducta de enfermedad. Adolescente Nutrição do adolescente Comportamento de doença. |
title_short |
Teens are hungry for what? Determinants of food choice |
title_full |
Teens are hungry for what? Determinants of food choice |
title_fullStr |
Teens are hungry for what? Determinants of food choice |
title_full_unstemmed |
Teens are hungry for what? Determinants of food choice |
title_sort |
Teens are hungry for what? Determinants of food choice |
author |
Silva, Kaio Germano Sousa da |
author_facet |
Silva, Kaio Germano Sousa da Melo, Karine Costa Pessoa, Natália Monteiro Chaves, Rondinelle dos Santos Silva, Raphaela Lau da Silva e Coêlho, Luana Pereira Ibiapina Silva, Eduardo Brito da Santos, Washington Walber Macedo dos Almeida, Andréa Gomes de Leal, Valéria Bandeira Coêlho, Bruna Rafaelle Pereira Ibiapina Silva, Karolayne Brito Costa, Ana Carla Marques da Mesquita, Eudilene da Silva Andrade, Pedro Henrique Medeiros de Silva, Cleiton Veloso Silva, Letícia Aparecida Santos Silva, Ivan Craveiro da Silva, Wanderson de Almeida Silva, Atalia Talita da Santos, Maria Eduarda Leal de Carvalho |
author_role |
author |
author2 |
Melo, Karine Costa Pessoa, Natália Monteiro Chaves, Rondinelle dos Santos Silva, Raphaela Lau da Silva e Coêlho, Luana Pereira Ibiapina Silva, Eduardo Brito da Santos, Washington Walber Macedo dos Almeida, Andréa Gomes de Leal, Valéria Bandeira Coêlho, Bruna Rafaelle Pereira Ibiapina Silva, Karolayne Brito Costa, Ana Carla Marques da Mesquita, Eudilene da Silva Andrade, Pedro Henrique Medeiros de Silva, Cleiton Veloso Silva, Letícia Aparecida Santos Silva, Ivan Craveiro da Silva, Wanderson de Almeida Silva, Atalia Talita da Santos, Maria Eduarda Leal de Carvalho |
author2_role |
author author author author author author author author author author author author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Silva, Kaio Germano Sousa da Melo, Karine Costa Pessoa, Natália Monteiro Chaves, Rondinelle dos Santos Silva, Raphaela Lau da Silva e Coêlho, Luana Pereira Ibiapina Silva, Eduardo Brito da Santos, Washington Walber Macedo dos Almeida, Andréa Gomes de Leal, Valéria Bandeira Coêlho, Bruna Rafaelle Pereira Ibiapina Silva, Karolayne Brito Costa, Ana Carla Marques da Mesquita, Eudilene da Silva Andrade, Pedro Henrique Medeiros de Silva, Cleiton Veloso Silva, Letícia Aparecida Santos Silva, Ivan Craveiro da Silva, Wanderson de Almeida Silva, Atalia Talita da Santos, Maria Eduarda Leal de Carvalho |
dc.subject.por.fl_str_mv |
Adolescent Adolescent nutrition Illness behavior. Adolescente Nutrición del adolescente Conducta de enfermedad. Adolescente Nutrição do adolescente Comportamento de doença. |
topic |
Adolescent Adolescent nutrition Illness behavior. Adolescente Nutrición del adolescente Conducta de enfermedad. Adolescente Nutrição do adolescente Comportamento de doença. |
description |
Adolescence is defined chronologically by the World Health Organization (WHO) to characterize individuals who are between 10 and 19 years old. This study aimed to carry out a narrative review on the dietary profile of adolescents. This is a qualitative research, using a bibliographic analysis of a narrative character carried out by consulting online research databases: Scielo (Scientific Electronic Library OnLine), BVS (Virtual Health Library), and Academic Google, where the research was carried out with the time frame from 2016 to 2021. As a result, it was found that the diet of adolescents is mostly composed of fat, sodium and simple sugars, which are accompanied by a sedentary lifestyle. Adolescents' diet is basically composed of foods rich in sugar and high in fat, low consumption of fruits and vegetables, which favors weight gain above the ideal and greater likelihood of developing Chronic Non-Communicable Diseases. It is concluded in this aspect, adolescents have mainly consumed processed and ultra-processed industrialized products, decreasing their physical health and psychology and increasing the problem of obesity worldwide. These products have affordable prices and are widely publicized in the media, giving the false feeling that they can be consumed freely without causing harm to health. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-07-19 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17733 10.33448/rsd-v10i9.17733 |
url |
https://rsdjournal.org/index.php/rsd/article/view/17733 |
identifier_str_mv |
10.33448/rsd-v10i9.17733 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://rsdjournal.org/index.php/rsd/article/view/17733/15829 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research, Society and Development |
publisher.none.fl_str_mv |
Research, Society and Development |
dc.source.none.fl_str_mv |
Research, Society and Development; Vol. 10 No. 9; e6610917733 Research, Society and Development; Vol. 10 Núm. 9; e6610917733 Research, Society and Development; v. 10 n. 9; e6610917733 2525-3409 reponame:Research, Society and Development instname:Universidade Federal de Itajubá (UNIFEI) instacron:UNIFEI |
instname_str |
Universidade Federal de Itajubá (UNIFEI) |
instacron_str |
UNIFEI |
institution |
UNIFEI |
reponame_str |
Research, Society and Development |
collection |
Research, Society and Development |
repository.name.fl_str_mv |
Research, Society and Development - Universidade Federal de Itajubá (UNIFEI) |
repository.mail.fl_str_mv |
rsd.articles@gmail.com |
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1797052683168776192 |