Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor

Detalhes bibliográficos
Autor(a) principal: Freitas, Elizandro Lima
Data de Publicação: 2022
Outros Autores: Lima, Sonally de Oliveira, Montero-Rodríguez, Dayana, Andrade, Rosileide Fontenele da Silva, Campos-Takaki, Galba Maria de, Araújo, Hélvia Walewska Casullo de
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/27502
Resumo: The present work evaluated the biotechnological potential of the fungus Penicillium sclerotiorum UCP 1040, isolated from the soil of the State of Pernambuco, for the production of biosurfactant using agro-industrial waste as alternative sources of carbon and nitrogen. Fermentations were carried out for 144 h, 28ºC and 150 rpm, in media consisting of different concentrations of post-frying oil (PFO) and corn steep liquor (CSL), according to a 22 factorial design. The effects of substrates on surfactant production were evaluated through statistical analysis, using surface tension as response variable. The emulsifying and dispersing properties of biosurfactant were investigated by emulsification index (EI24) and dispersion test, respectively. The results obtained showed that P. sclerotiorum was able to produce a surfactant compound in the presence of renewable substrates, with the greatest reduction in surface tension (from 72.0 to 42.77 mN/m) in condition 2 of the design (medium consisting of 3% PFO and 5% CSL). Although the biosurfactant produced in this condition did not show good emulsifying properties, it exhibited excellent dispersing properties, with oil dispersion area (ODA) of 44.18 cm2. The Pareto diagram verified the significant influence of the interaction of wastes in the production of biosurfactant, constituting alternative and low-cost substrates, which make the bioprocess economical and, therefore, attractive for different industries.
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spelling Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquorEvaluación del hongo Penicillium sclerotiorum UCP 1040 en la producción de biosurfactante utilizando aceite post fritura y licor de lavado de maízAvaliação do fungo Penicillium sclerotiorum UCP 1040 na produção de biossurfactante utilizando óleo pós-fritura e milhocina Microbial surfactantAgro-industrial wasteFactorial designSurface tensionOil dispersion area.Surfactante microbianoResíduos agroindustriaisPlanejamento fatorialTensão superficialÁrea de dispersão de óleo.Surfactante microbianoResiduos agroindustrialesDiseño factorialTensión superficialÁrea de dispersión de aceite.The present work evaluated the biotechnological potential of the fungus Penicillium sclerotiorum UCP 1040, isolated from the soil of the State of Pernambuco, for the production of biosurfactant using agro-industrial waste as alternative sources of carbon and nitrogen. Fermentations were carried out for 144 h, 28ºC and 150 rpm, in media consisting of different concentrations of post-frying oil (PFO) and corn steep liquor (CSL), according to a 22 factorial design. The effects of substrates on surfactant production were evaluated through statistical analysis, using surface tension as response variable. The emulsifying and dispersing properties of biosurfactant were investigated by emulsification index (EI24) and dispersion test, respectively. The results obtained showed that P. sclerotiorum was able to produce a surfactant compound in the presence of renewable substrates, with the greatest reduction in surface tension (from 72.0 to 42.77 mN/m) in condition 2 of the design (medium consisting of 3% PFO and 5% CSL). Although the biosurfactant produced in this condition did not show good emulsifying properties, it exhibited excellent dispersing properties, with oil dispersion area (ODA) of 44.18 cm2. The Pareto diagram verified the significant influence of the interaction of wastes in the production of biosurfactant, constituting alternative and low-cost substrates, which make the bioprocess economical and, therefore, attractive for different industries.El presente trabajo evaluó el potencial biotecnológico del hongo Penicillium sclerotiorum UCP 1040, aislado del suelo del Estado de Pernambuco, para la producción de biosurfactante utilizando residuos agroindustriales como fuentes alternativas de carbono y nitrógeno. Las fermentaciones se realizaron durante 144 h, 28ºC y 150 rpm, en medios constituidos por diferentes concentraciones de aceite post fritura y licor de lavado de maíz, de acuerdo a un diseño factorial 22. Los efectos de los sustratos en la producción del surfactante se evaluaron mediante análisis estadístico, utilizando la tensión superficial como variable de respuesta. Las propiedades emulsionantes y dispersantes del biosurfactante se investigaron mediante el índice de emulsificación (IE24) y el ensayo de dispersión, respectivamente. Los resultados obtenidos mostraron que P. sclerotiorum fue capaz de producir un compuesto tensioactivo en presencia de sustratos renovables, observándose la mayor reducción de la tensión superficial (de 72,0 a 42,77 mN/m) en la condición 2 del diseño (medio compuesto por 3% aceite post fritura y 5% licor de lavado de maíz). Aunque el biosurfactante producido en esta condición no mostró buenas propiedades emulsionantes, demostró excelentes propiedades dispersantes, con un área de dispersión de aceite (ADA) de 44,18 cm2. El diagrama de Pareto demostró la influencia significativa de la interacción de los residuos en la producción del biossurfactante, constituyendo sustratos alternativos y de bajo costo, que hacen que el bioproceso sea económico y, por lo tanto, atractivo para diferentes industrias.O presente trabalho avaliou o potencial biotecnológico do fungo Penicillium sclerotiorum UCP 1040, isolado do solo do Estado de Pernambuco, para a produção de biossurfactante utilizando resíduos agroindustriais como fontes alternativas de carbono e nitrogênio. As fermentações foram conduzidas durante 144 h, 28ºC e 150 rpm, em meios constituídos por diferentes concentrações de óleo pós-fritura (OPF) e milhocina, de acordo com um planejamento fatorial 22. Os efeitos dos substratos na produção do tensoativo foram avaliados através de análise estatística, utilizando a tensão superficial como variável resposta. As propriedades emulsificantes e dispersantes do biossurfactante foram investigadas pelo índice de emulsificação (IE24) e o teste de dispersão, respectivamente. Os resultados obtidos demostraram que P. sclerotiorum foi capaz de produzir um composto tensoativo na presença dos substratos renováveis, verificando-se a maior redução da tensão superficial (de 72,0 a 42,77 mN/m), na condição 2 do planejamento (meio constituído por 3% de OPF e 5% de milhocina). Embora o biossurfactante produzido nesta condição não tenha mostrado boas propriedades emulsificantes, apresentou excelentes propriedades dispersantes, com área de dispersão de óleo (ADO) de 44,18 cm2. O diagrama de Pareto comprovou a influência significativa da interação dos resíduos na produção do biossurfactante, constituindo substratos alternativos e de baixo custo, que tornam o bioprocesso econômico e, portanto, atraente para as diversas indústrias.Research, Society and Development2022-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2750210.33448/rsd-v11i5.27502Research, Society and Development; Vol. 11 No. 5; e0411527502Research, Society and Development; Vol. 11 Núm. 5; e0411527502Research, Society and Development; v. 11 n. 5; e04115275022525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/27502/24334Copyright (c) 2022 Elizandro Lima Freitas; Sonally de Oliveira Lima; Dayana Montero-Rodríguez; Rosileide Fontenele da Silva Andrade; Galba Maria de Campos-Takaki; Hélvia Walewska Casullo de Araújohttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessFreitas, Elizandro Lima Lima, Sonally de Oliveira Montero-Rodríguez, Dayana Andrade, Rosileide Fontenele da Silva Campos-Takaki, Galba Maria deAraújo, Hélvia Walewska Casullo de 2022-04-17T18:18:56Zoai:ojs.pkp.sfu.ca:article/27502Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:45:13.555528Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
Evaluación del hongo Penicillium sclerotiorum UCP 1040 en la producción de biosurfactante utilizando aceite post fritura y licor de lavado de maíz
Avaliação do fungo Penicillium sclerotiorum UCP 1040 na produção de biossurfactante utilizando óleo pós-fritura e milhocina
title Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
spellingShingle Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
Freitas, Elizandro Lima
Microbial surfactant
Agro-industrial waste
Factorial design
Surface tension
Oil dispersion area.
Surfactante microbiano
Resíduos agroindustriais
Planejamento fatorial
Tensão superficial
Área de dispersão de óleo.
Surfactante microbiano
Residuos agroindustriales
Diseño factorial
Tensión superficial
Área de dispersión de aceite.
title_short Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
title_full Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
title_fullStr Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
title_full_unstemmed Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
title_sort Evaluation of the fungus Penicillium sclerotiorum UCP 1040 in the production of biosurfactant using post-frying oil and corn steep liquor
author Freitas, Elizandro Lima
author_facet Freitas, Elizandro Lima
Lima, Sonally de Oliveira
Montero-Rodríguez, Dayana
Andrade, Rosileide Fontenele da Silva
Campos-Takaki, Galba Maria de
Araújo, Hélvia Walewska Casullo de
author_role author
author2 Lima, Sonally de Oliveira
Montero-Rodríguez, Dayana
Andrade, Rosileide Fontenele da Silva
Campos-Takaki, Galba Maria de
Araújo, Hélvia Walewska Casullo de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Freitas, Elizandro Lima
Lima, Sonally de Oliveira
Montero-Rodríguez, Dayana
Andrade, Rosileide Fontenele da Silva
Campos-Takaki, Galba Maria de
Araújo, Hélvia Walewska Casullo de
dc.subject.por.fl_str_mv Microbial surfactant
Agro-industrial waste
Factorial design
Surface tension
Oil dispersion area.
Surfactante microbiano
Resíduos agroindustriais
Planejamento fatorial
Tensão superficial
Área de dispersão de óleo.
Surfactante microbiano
Residuos agroindustriales
Diseño factorial
Tensión superficial
Área de dispersión de aceite.
topic Microbial surfactant
Agro-industrial waste
Factorial design
Surface tension
Oil dispersion area.
Surfactante microbiano
Resíduos agroindustriais
Planejamento fatorial
Tensão superficial
Área de dispersão de óleo.
Surfactante microbiano
Residuos agroindustriales
Diseño factorial
Tensión superficial
Área de dispersión de aceite.
description The present work evaluated the biotechnological potential of the fungus Penicillium sclerotiorum UCP 1040, isolated from the soil of the State of Pernambuco, for the production of biosurfactant using agro-industrial waste as alternative sources of carbon and nitrogen. Fermentations were carried out for 144 h, 28ºC and 150 rpm, in media consisting of different concentrations of post-frying oil (PFO) and corn steep liquor (CSL), according to a 22 factorial design. The effects of substrates on surfactant production were evaluated through statistical analysis, using surface tension as response variable. The emulsifying and dispersing properties of biosurfactant were investigated by emulsification index (EI24) and dispersion test, respectively. The results obtained showed that P. sclerotiorum was able to produce a surfactant compound in the presence of renewable substrates, with the greatest reduction in surface tension (from 72.0 to 42.77 mN/m) in condition 2 of the design (medium consisting of 3% PFO and 5% CSL). Although the biosurfactant produced in this condition did not show good emulsifying properties, it exhibited excellent dispersing properties, with oil dispersion area (ODA) of 44.18 cm2. The Pareto diagram verified the significant influence of the interaction of wastes in the production of biosurfactant, constituting alternative and low-cost substrates, which make the bioprocess economical and, therefore, attractive for different industries.
publishDate 2022
dc.date.none.fl_str_mv 2022-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27502
10.33448/rsd-v11i5.27502
url https://rsdjournal.org/index.php/rsd/article/view/27502
identifier_str_mv 10.33448/rsd-v11i5.27502
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/27502/24334
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 11 No. 5; e0411527502
Research, Society and Development; Vol. 11 Núm. 5; e0411527502
Research, Society and Development; v. 11 n. 5; e0411527502
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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