Physicochemical characterization of 'Golden' pitaya pulp and bark

Detalhes bibliográficos
Autor(a) principal: Oliveira, Bruna Andressa dos Santos
Data de Publicação: 2021
Outros Autores: Assis, Adriane Marinho de, Schuch, Márcia Wulff, Fischer, Doralice Lobato de Oliveira, Mattos, Marilaine Garcia de, Fischer, Lucas de Oliveira, Bergmann, Amanda Radmann
Tipo de documento: Artigo
Idioma: por
Título da fonte: Research, Society and Development
Texto Completo: https://rsdjournal.org/index.php/rsd/article/view/22540
Resumo: The objective of this work was to evaluate the physicochemical characteristics of the pulp and bark of pitaya 'Golden'. The experimental design consisted of a unifactorial scheme, with two levels (pulp and peel), using ten replications of one fruit each. The physicochemical characteristics mentioned below were evaluated. For soluble solids and pH, pulp and skin had mean values of 8,31 and 4,50 ºbrix and 4,79 and 5,02 respectively. Regarding the titratable acidity, the peel and pulp had averages of 0,34% and 0,18% of malic acid. For the average fruit mass, pulp and skin mass, average values of 360,45g, 264,04g and 95,63g were obtained, respectively. Regarding the variables fruit length, pulp length, fruit diameter and pulp diameter, it was observed 138,65mm, 98,67mm, 73,58mm and 63,78mm, respectively. As for peel and pulp firmness, the average value was 9,38 N and 5,89 N, respectively. In the thickness of the shell, there was an average of 2,98 mm. As for luminosity and hue angle, mean values of 61,68 and 81,79 were observed for peel and pulp, respectively. As for the pulp, the average values were 35,04 for variable brightness and 83,36 for the hue angle. It was concluded that the pulp and bark of pitaya 'Golden' have physicochemical characteristics according to the literature, having potential both for fresh consumption and for industrial use, as well as adequate size proportions for the foreign market.
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spelling Physicochemical characterization of 'Golden' pitaya pulp and barkCaracterización fisicoquímica de la pulpa y corteza de pitaya 'Golden'Caracterização físico-química de polpa e casca de pitaya ‘Golden’Hylocereus undatus x Hylocereus undatus; Yellow pitaya; Cactaceae.Hylocereus undatus x Hylocereus undatusYellow pitayaCactaceae.Hylocereus undatus x Hylocereus undatusHylocereus undatus x Hylocereus undatus; pitaya amarilla; Cactaceae.Pitaya amarillaCactaceae.Hylocereus undatus x Hylocereus undatus; Pitaya amarela; Cactaceae.Hylocereus undatus x Hylocereus undatusPitaya amarelaCactaceae.The objective of this work was to evaluate the physicochemical characteristics of the pulp and bark of pitaya 'Golden'. The experimental design consisted of a unifactorial scheme, with two levels (pulp and peel), using ten replications of one fruit each. The physicochemical characteristics mentioned below were evaluated. For soluble solids and pH, pulp and skin had mean values of 8,31 and 4,50 ºbrix and 4,79 and 5,02 respectively. Regarding the titratable acidity, the peel and pulp had averages of 0,34% and 0,18% of malic acid. For the average fruit mass, pulp and skin mass, average values of 360,45g, 264,04g and 95,63g were obtained, respectively. Regarding the variables fruit length, pulp length, fruit diameter and pulp diameter, it was observed 138,65mm, 98,67mm, 73,58mm and 63,78mm, respectively. As for peel and pulp firmness, the average value was 9,38 N and 5,89 N, respectively. In the thickness of the shell, there was an average of 2,98 mm. As for luminosity and hue angle, mean values of 61,68 and 81,79 were observed for peel and pulp, respectively. As for the pulp, the average values were 35,04 for variable brightness and 83,36 for the hue angle. It was concluded that the pulp and bark of pitaya 'Golden' have physicochemical characteristics according to the literature, having potential both for fresh consumption and for industrial use, as well as adequate size proportions for the foreign market.El objetivo de este trabajo fue evaluar las características fisicoquímicas de la pulpa y corteza de pitaya 'Golden'. El diseño experimental consistió en un esquema unifactorial, con dos niveles (pulpa y piel), utilizando diez réplicas de un fruto cada una. Se evaluaron las características fisicoquímicas que se mencionan a continuación. Para los sólidos solubles y el pH, la pulpa y la piel tuvieron valores medios de 8,31 y 4,50 ºbrix y 4,79 y 5,02 respectivamente. En cuanto a la acidez titulable, la cáscara y pulpa tuvieron promedios de 0.34% y 0.18% de ácido málico. Para la masa promedio de fruto, pulpa y masa de piel se obtuvieron valores promedio de 360.45g, 264.04g y 95.63g, respectivamente. En cuanto a las variables longitud del fruto, longitud de la pulpa, diámetro del fruto y diámetro de la pulpa, se observó 138,65 mm, 98,67 mm, 73,58 mm y 63,78 mm, respectivamente. En cuanto a la firmeza de la cáscara y la pulpa, el valor promedio fue de 9,38 N y 5,89 N, respectivamente. En el grosor del caparazón, hubo un promedio de 2,98 mm. En cuanto a luminosidad y ángulo de tono, se observaron valores medios de 61,68 y 81,79 para piel y pulpa, respectivamente. En cuanto a la pulpa, los valores medios fueron 35,04 para el brillo variable y 83,36 para el ángulo de tono. Se concluyó que la pulpa y corteza de pitaya 'Golden' tienen características fisicoquímicas según la literatura, teniendo potencial tanto para consumo fresco como para uso industrial, así como proporciones de tamaño adecuadas para el mercado externo.Com este trabalho, teve-se por objetivo avaliar as características físico-químicas da polpa e da casca de pitaya ‘Golden’. O delineamento experimental foi constituído em esquema unifatorial, com dois níveis (polpa e casca), utilizando dez repetições de um fruto cada. Foram avaliadas as características físico-químicas mencionadas a seguir. Para sólidos solúveis e pH, a polpa e a casca apresentaram valores médios de 8,31 e 4,50 ºbrix e de 4,79 e 5,02 respectivamente. Em relação à acidez titulável, a casca e a polpa apresentaram médias de 0,34 % e 0,18 % de ácido málico. Para a massa média dos frutos, massa da polpa e da casca obteve-se valores médios de 360,45g, 264,04g e 95,63 g, respectivamente. Em relação as variáveis comprimento dos frutos, comprimento da polpa, diâmetro do fruto e diâmetro da polpa, observou-se 138,65mm, 98,67mm, 73,58mm e 63,78mm, respectivamente. Quanto a firmeza da casca e da polpa, o valor médio foi de 9,38 N e 5,89 N, respectivamente. Na espessura da casca, verificou-se média de 2,98 mm. Quanto luminosidade e ângulo hue, observou-se valores médios de 61,68 e 81,79 para casca e polpa, respectivamente. Já para a polpa, os valores médios foram de 35,04 para variável luminosidade e 83,36 para o ângulo hue. Concluiu-se que a polpa e a casca da pitaya ‘Golden’ apresentam características físico-químicas de acordo com a literatura, possuindo potencial tanto para o consumo in natura quanto para a utilização na indústria, bem como proporções de tamanho adequadas para o mercado externo.Research, Society and Development2021-11-13info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://rsdjournal.org/index.php/rsd/article/view/2254010.33448/rsd-v10i14.22540Research, Society and Development; Vol. 10 No. 14; e550101422540Research, Society and Development; Vol. 10 Núm. 14; e550101422540Research, Society and Development; v. 10 n. 14; e5501014225402525-3409reponame:Research, Society and Developmentinstname:Universidade Federal de Itajubá (UNIFEI)instacron:UNIFEIporhttps://rsdjournal.org/index.php/rsd/article/view/22540/19885Copyright (c) 2021 Bruna Andressa dos Santos Oliveira; Adriane Marinho de Assis; Márcia Wulff Schuch; Doralice Lobato de Oliveira Fischer; Marilaine Garcia de Mattos; Lucas de Oliveira Fischer; Amanda Radmann Bergmannhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessOliveira, Bruna Andressa dos SantosAssis, Adriane Marinho deSchuch, Márcia WulffFischer, Doralice Lobato de OliveiraMattos, Marilaine Garcia deFischer, Lucas de OliveiraBergmann, Amanda Radmann2021-12-04T11:48:39Zoai:ojs.pkp.sfu.ca:article/22540Revistahttps://rsdjournal.org/index.php/rsd/indexPUBhttps://rsdjournal.org/index.php/rsd/oairsd.articles@gmail.com2525-34092525-3409opendoar:2024-01-17T09:41:40.706063Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)false
dc.title.none.fl_str_mv Physicochemical characterization of 'Golden' pitaya pulp and bark
Caracterización fisicoquímica de la pulpa y corteza de pitaya 'Golden'
Caracterização físico-química de polpa e casca de pitaya ‘Golden’
title Physicochemical characterization of 'Golden' pitaya pulp and bark
spellingShingle Physicochemical characterization of 'Golden' pitaya pulp and bark
Oliveira, Bruna Andressa dos Santos
Hylocereus undatus x Hylocereus undatus; Yellow pitaya; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Yellow pitaya
Cactaceae.
Hylocereus undatus x Hylocereus undatus
Hylocereus undatus x Hylocereus undatus; pitaya amarilla; Cactaceae.
Pitaya amarilla
Cactaceae.
Hylocereus undatus x Hylocereus undatus; Pitaya amarela; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Pitaya amarela
Cactaceae.
title_short Physicochemical characterization of 'Golden' pitaya pulp and bark
title_full Physicochemical characterization of 'Golden' pitaya pulp and bark
title_fullStr Physicochemical characterization of 'Golden' pitaya pulp and bark
title_full_unstemmed Physicochemical characterization of 'Golden' pitaya pulp and bark
title_sort Physicochemical characterization of 'Golden' pitaya pulp and bark
author Oliveira, Bruna Andressa dos Santos
author_facet Oliveira, Bruna Andressa dos Santos
Assis, Adriane Marinho de
Schuch, Márcia Wulff
Fischer, Doralice Lobato de Oliveira
Mattos, Marilaine Garcia de
Fischer, Lucas de Oliveira
Bergmann, Amanda Radmann
author_role author
author2 Assis, Adriane Marinho de
Schuch, Márcia Wulff
Fischer, Doralice Lobato de Oliveira
Mattos, Marilaine Garcia de
Fischer, Lucas de Oliveira
Bergmann, Amanda Radmann
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Oliveira, Bruna Andressa dos Santos
Assis, Adriane Marinho de
Schuch, Márcia Wulff
Fischer, Doralice Lobato de Oliveira
Mattos, Marilaine Garcia de
Fischer, Lucas de Oliveira
Bergmann, Amanda Radmann
dc.subject.por.fl_str_mv Hylocereus undatus x Hylocereus undatus; Yellow pitaya; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Yellow pitaya
Cactaceae.
Hylocereus undatus x Hylocereus undatus
Hylocereus undatus x Hylocereus undatus; pitaya amarilla; Cactaceae.
Pitaya amarilla
Cactaceae.
Hylocereus undatus x Hylocereus undatus; Pitaya amarela; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Pitaya amarela
Cactaceae.
topic Hylocereus undatus x Hylocereus undatus; Yellow pitaya; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Yellow pitaya
Cactaceae.
Hylocereus undatus x Hylocereus undatus
Hylocereus undatus x Hylocereus undatus; pitaya amarilla; Cactaceae.
Pitaya amarilla
Cactaceae.
Hylocereus undatus x Hylocereus undatus; Pitaya amarela; Cactaceae.
Hylocereus undatus x Hylocereus undatus
Pitaya amarela
Cactaceae.
description The objective of this work was to evaluate the physicochemical characteristics of the pulp and bark of pitaya 'Golden'. The experimental design consisted of a unifactorial scheme, with two levels (pulp and peel), using ten replications of one fruit each. The physicochemical characteristics mentioned below were evaluated. For soluble solids and pH, pulp and skin had mean values of 8,31 and 4,50 ºbrix and 4,79 and 5,02 respectively. Regarding the titratable acidity, the peel and pulp had averages of 0,34% and 0,18% of malic acid. For the average fruit mass, pulp and skin mass, average values of 360,45g, 264,04g and 95,63g were obtained, respectively. Regarding the variables fruit length, pulp length, fruit diameter and pulp diameter, it was observed 138,65mm, 98,67mm, 73,58mm and 63,78mm, respectively. As for peel and pulp firmness, the average value was 9,38 N and 5,89 N, respectively. In the thickness of the shell, there was an average of 2,98 mm. As for luminosity and hue angle, mean values of 61,68 and 81,79 were observed for peel and pulp, respectively. As for the pulp, the average values were 35,04 for variable brightness and 83,36 for the hue angle. It was concluded that the pulp and bark of pitaya 'Golden' have physicochemical characteristics according to the literature, having potential both for fresh consumption and for industrial use, as well as adequate size proportions for the foreign market.
publishDate 2021
dc.date.none.fl_str_mv 2021-11-13
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22540
10.33448/rsd-v10i14.22540
url https://rsdjournal.org/index.php/rsd/article/view/22540
identifier_str_mv 10.33448/rsd-v10i14.22540
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://rsdjournal.org/index.php/rsd/article/view/22540/19885
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research, Society and Development
publisher.none.fl_str_mv Research, Society and Development
dc.source.none.fl_str_mv Research, Society and Development; Vol. 10 No. 14; e550101422540
Research, Society and Development; Vol. 10 Núm. 14; e550101422540
Research, Society and Development; v. 10 n. 14; e550101422540
2525-3409
reponame:Research, Society and Development
instname:Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
instname_str Universidade Federal de Itajubá (UNIFEI)
instacron_str UNIFEI
institution UNIFEI
reponame_str Research, Society and Development
collection Research, Society and Development
repository.name.fl_str_mv Research, Society and Development - Universidade Federal de Itajubá (UNIFEI)
repository.mail.fl_str_mv rsd.articles@gmail.com
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